Phakathi kwezinhlobonhlobo zamakheli, ama-cherries aphakathi nokuvuthwa eKharitonovskaya, atholakala ngokuwela izinhlobo zeDiamondi neZhukovsky, ajabulele uthando nokuthandwa. Izithombo zokuqala zatshalwa ngo-1998. Cishe akukho bantu abangathandi ama-cherries, noma bangabalwa eminwe. Ngubani ongakaze azame ama-dumplings ngama-cherries, i-cherry pie noma i-jelly? Kuthiwani nge-cherry jam? Umvakashi onolwazi (futhi akunjalo) ungapheka izitsha eziningi ngama-cherries - futhi angabali. Futhi wonke umuntu mhlawumbe unezinhlobonhlobo azithandayo, futhi uma kungenjalo, kufanele nakanjani uzame ukukhulisa i-Kharitonovskaya cherry.
Umuthi nesihlahla
Ekuchazeni kwe-Kharitonovskaya yama-cherries ahlukahlukene, amandla esihlahla akhula ngobubanzi kufanele aqapheleke kuqala - lokhu kufanele kubhekwe lapho ukutshala ingadi noma izihlahla ezingomakhelwane. Isihlahla salesi sihlukahlukene sikhula ngaphezu kwamamitha amathathu ukuphakama, umqhele ubanzi, amaqabunga aphakathi, aluhlaza ngombala, amnyama futhi abushelelezi. Ama-inflorescences makhulu impela futhi amboza wonke umqhele kakhulu. Ihluka kwezinye izinhlobo kuma-buds ansundu akhonjwe kancane eduze kwamahlumela.
Amajikijolo atholakala kusuka amahlumela wonyaka odlule: mikhulu, ibomvu ngombala omnyama, inamanzi kakhulu, inesikhumba esincanyana futhi inesisindo esingama-gramu ayi-5. Ithambo lihlukaniswa kahle ne-pulp, kepha ngobunzima - kusiqu, yize isiqu ngokwaso kulula ukusikhetha esihlahleni. Kuma-cherries avuthiwe, amaphuzu ngaphansi kwesikhumba abonakala buthaka.
Izinzuzo kanye nezinzuzo zezinhlobonhlobo
Izinhlobonhlobo zidonsela ukunakwa yiqiniso lokuthi linikeza isivuno esiningi, liziphatha kahle ngesikhathi sokuhamba. Isici esibalulekile ukuthi i-cherry enjalo imelana kakhulu nezinhlobo ezahlukahlukene zezifo, ikakhulukazi ku-coccomycosis.
I-Kharitonovskaya Cherry iyizinhlobonhlobo ezizitholelayo futhi ayidingi ama-pollinators angeziwe.
Ngokuqondene nokushiyeka, abalimi abasebenzayo baqaphela ukungabi busika kwesithando kwezinhlobonhlobo ebusika obubandayo. Imvamisa, efihlekile yezimbali uhlushwa yiqhwa.
Okunye okubonakalayo kwesigaxa seKharitonov usayizi owandisiwe waleli tshe.
Isikhathi nendawo yokuhlala
Isikhathi esifanelekile sokutshala ama-cherries maphakathi nekwindla, noma kunalokho ngo-Okthoba. Ungatshala entwasahlobo, kepha kulokhu kubalulekile ukuthi ungashintshi futhi ube ngesikhathi ngaphambi kokuqala kokugeleza kwe-sap. Lapho uthenga isithombo ekugcineni kwasekwindla (kungakuhle ukuthi ukhethe okuhlanganisiwe okuneminyaka emibili ngemisiko), kungcono ukuyishiya lapho kugcinwa khona kuze kufike ukutshala kwentwasahlobo. Ukuze wenze lokhu, beka lesi yisithombo emiseleni engu-40 cm ukujula ngokuqonde ngaseningizimu, usike kahle ngomhlaba futhi uwuthisele.
I-Cherry ifuneka ekukhanyiseni, ngakho-ke kufanele itshalwe eningizimu yendawo, ikakhulukazi okuhle uma kukhona ukuphakama. Ngenxa yesizathu esifanayo, ungakhethi izihlahla ezinemiqhele ebanzi njengomakhelwane, ukuze zingaphazamisi ukufinyelela kokukhanya kwelanga. Ngaphandle kwalokho, umuthi uzobeka wonke amandla alo ekukhuleni, uzokwelula, okuzolimaza kabi inani lesivuno.
Kuyelulekwa ukugwema ukusondela kwamanzi aphansi komhlaba, futhi uma lokhu kungenzeki, isihlahla sitshalwe egqumeni elingamamitha ayi-1 ukuphakama.
Ukulungisa inhlabathi nemigodi yokutshala
I-Kharitonovskaya cherry ikhula kahle enhlabathini engathathi hlangothi. Lapho bemba emhlabathini, kufanele kusetshenziswe umanyolo:
- organic
- potash;
- phosphoric.
Uma i-acidity yenhlabathi inyuka, ibalwa ukuze isithombo singafi.
Susa izimpande zesithombo ezonakalisiwe ngaphambi kokutshala, cwilisa amahora amane afakwe emanzini.
Umgodi kufanele ulungiswe amasonto amabili ngaphambi kokwehla. Bumba umhlabathi ngokushesha ube izinqwaba ezimbili: ngokwahlukana, izingqimba ezingaphezulu nezingaphansi. Maphakathi nomgodi wokufika, faka uxhaso lwe-1.5-metres, nosayizi womgodi uqobo kufanele ube ngu-60x60.
Umgodi nawo udinga ukuhlanganiswa futhi ungezwe kuwo:
- amabhakede ama-humus;
- umlotha wezinkuni;
- i-calcium sulfate;
- superphosphate ku granules.
Awukwazi ukufaka umanyolo we-lime kanye namaminerali emgodini wokutshala.
Emgodini wokutshala olungiselelwe, faka i-seedling, uqonde izimpande bese ugcwalisa kuqala ngenhlabathi ephezulu yokumba, lapho kufakwe khona umanyolo bese ubeka phansi. Yenza umgodi uzungeze bese uthela amanzi (okungenani amabhakede ama-3), bese ukhulula.
Lapho utshala isithombo, ungambozi ngokuphelele intambo yezimpande nomhlaba futhi uqiniseke ukuthi ngemuva kokunisela kuhlala kusezingeni lomhlabathi.
Imithetho Yokunakekela
Izinhlobonhlobo ze-Kharitonovskaya cherry azinakubalwa ekunakekelweni. Kwanele ukukunisela njengoba kunesidingo, ukukhulula inhlabathi ngemuva kokunisela, ukususa ukhula nezimpande ezingeziwe, ukufaka umquba ngezakhi zomzimba, futhi nokwelapha ngama-ejenti okulawula izinambuzane.
Njengoba sekusikhathi eside kwaphawulwa, izitshalo eziseduze, izihlahlana nezihlahla kunomthelela ekuthuthukisweni komunye nomunye. Ukuze i-cherry ikhule kahle futhi ithele izithelo eziningi, kungakuhle ukutshala “omakhelwane abalungile” bayo. Ngaphansi komqhele ungabeka ama-raspberries, ama-sitrobheli, futhi endaweni - i-jasmine, ama-roses, amagilebhisi, i-gladioli. Akunconywa ukutshala izihlahla zama-apula, ama-irises, iminduze, ama-daffodils, kanye nezaqathe eduze kwesihlahla se-cherry.
Ekwindla, bamba indawo leyo, faka umdwebo we-sawdust, iminyoni yenyoni, umquba we phosphorus kanye ne-potassium. Umuthi uqobo kufanele uvikeleke kwisithwathwa nasezinambuzaneni ezincane. Ukusuka namagundane, fafaza i-cherry ngenhlanganisela ye-iron sulfate, i-mullein nobumba. Lapho kwenzeka ubusika obunamandla, gubungela isithombo ngeqhwa, bese usimboza ngotshani noma ngesihlahla se-sawdust kusuka phezulu.
Ngokuqala kwentwasahlobo, susa amagxolo awomile kuma-cherries, unqume wonke amagatsha owomile futhi owonakele, usike izithombo ezincane ngamasentimitha angama-60. Ukuthena izihlahla kuzophinda kuvuselele i-cherry futhi kuvume umqhele wesihlahla unikeze ukwakheka okuhle, ikakhulukazi izithombo ezincane. Bese ugcwalisa izindawo zokusika nge-sulfate yethusi, bese uthambisa umuthi nge-lime eshisiwe. Ukusula umhlaba ngaphansi kwe-cherry kusuka kumaqabunga awile notshani obomile, bese ugaya ngokucophelela, uzama ukungathinti izimpande.
Ngemuva kokuqhakaza, faka umhluzi ngesisombululo samabhakede ayi-6 amanzi, umquba nomlotha, uphinde uphinde ukhule ngemuva kwamasonto amabili.
Ukulawula izinambuzane ekuqaleni kwentwasahlobo, fafaza umuthi ngo-urea ovinjelwe emanzini. Ngokumelana nezifo zokukhunta, ingxube ye-Azofos ne-Bordeaux isetshenziswa kabanzi (icutshungulwa ngaphambi kokuqhakaza).
Nisela i-cherry kathathu ngesizini. Isikhathi sokuqala - phakathi nehlobo, nezikhathi ezimbili ezilandelayo - ngekhefu lenyanga eyi-1.
