Umpe we-Apple uthathwa njengewusizo kakhulu uma uphekwe ngejusi. Abesifazane abaningi basekhaya bakhathazekile ngombuzo wokuthi ungabilisa kanjani ujusi kumenzi wejusi we-apula. Eqinisweni, lokhu akuyona into elula. Kuthatha ama-apula kanye nesikhathi esincane ukwenza ijusi. Futhi isiphuzo sizoba nempilo enhle futhi sinempilo kunalokho okuthengiswayo esitolo.
Kwi-juicer, ungalungiselela ngokushesha ujusi omnandi bese uthokozela isiphuzo semvelo se-vithamini unyaka wonke.
USokovarka: isetshenziswa kanjani
Amakhosikazi amaningi asanda kuthenga i-saucepan enhle kangaka njengompheki wejusi afuna ukubuka noma ukulanda ividiyo yokuthi ingenziwa kanjani ijusi le-apula. Eqinisweni, akukho lutho oluyinkimbinkimbi enqubweni yokwenza isiphuzo usebenzisa ithuluzi elihlukile.
Ngaphambi kokuthi uqale inqubo, kufanele uqonde: yini umpheki wejusi nokuthi ungayisebenzisa kanjani ukwenza ujusi kusuka kuma-apula.
Umpheki wokucindezela ubukeka njengebhodwe eliphezulu elinezingxenye eziningi. Amanzi athululelwa ezansi impela, phakathi kukhona umqoqi wejusi, okuvela kuwo ishubhu elikhethekile. Futhi phezulu phezulu kukhona i-colander, lapho abeka khona izithelo ezihlanzekile nezisikwe, amajikijolo noma imifino.
Umpheki wejusi kulula ukuhlukanisa futhi ugeze, okwenza kube lula kakhulu ukusebenzisa. Akuwenzi umsindo, akuhlanganisi nenyama futhi ngemuva kokusebenzisa akukho okusalayo. Kulula ukuthola ujusi we-apula kumpheki wejusi. Lapho kufuthelana, umpheki wejusi ukhipha amanzi abilayo endaweni ye-colander lapho kutholakala khona ama-apula. Ngaphansi kwethonya lomphunga, aqala ukufihla umpe oshisayo oyinyumba, ogcina ungena nge-tube ungene kwiqoqo.
I-Sokovarka ikuvumela ukuba wenze isiphuzo esenziwe pasteurized, esingabekwa kwisitoreji eside. Igcinwe izinsuku ezingama-6-8 esiqandisini.
Mayelana ne-Apple Juice
Kungumqondo omuhle ukulungiselela isiphuzo esinempilo futhi esihlwabusayo ekhaya. Ijusi yakho kusuka kuma-apula e-juicer ebusika kuzoba ngenye indlela enhle kumajusi athengiwe.
Wonke umuntu uyazi ngezinzuzo zalesi siphuzo. Inzuzo engenakuphikwa ye-apula umpe isethi ecebile yamavithamini kanye namaminerali. Futhi iqukethe ama-enzyme emvelo asiza ukugaya ukudla nama-pectin, enza ukuthi ipheshana lesibeletho lijwayelekile.
Uma usebenzisa ijusi njalo kusuka kuma-apula, ungabuyisela isimo sesikhumba, amapuleti ezipikili. Ngenxa yakhe, bakhulisa ukungaziphathi komkhuhlane, belapha isifo samathambo, basusa amatshe ezinso futhi baphathe isibindi. Izingane zingandisa i-hemoglobin futhi zelaphe i-anemia, futhi zivikele i-gastritis.
Kuyadingeka ukukhawula ukusetshenziswa kwesilonda esiswini. Ukusetshenziswa njalo kukhulisa umthwalo ohlelweni lwezinhliziyo, izinso.
Ijusi le-Apple kusuka ku-juicer ebusika: izindlela zokupheka zilula kakhulu futhi azidingi izithako eziningi.
Ijusi elimnandi elimnandi lenziwa kusuka kuma-apula ezinhlobonhlobo ezimnandi, kodwa kwenzeka ukuthi i-acidity encane iyantuleka, okunikeza i-juiciness ukunambitha. Kunconywa ukufaka i-citric acid. Ungaxuba noshukela bese ufafaza ama-aphula, noma ucezise emanzini ashisayo bese uthele ama-aphula ngaphezulu.
Ijusi elenziwe kumenzi wejusi le-apula
Ukwakheka:
- ama-apula
- ushukela.
I-apula kufanele igezwe kahle, isike yonke ukubola, umhlonyane nezindawo zomonakalo, uhlanze yonke imichilo nembewu. Ngaphandle kwalokho, ujusi ungaba nokunambitheka okubabayo, kanye nezimbobo zembewu zokudonsa ujusi.
Akunasidingo sokusika ama-apula kahle. Izithelo ezincane zizokwenele ukusika ezingxenyeni ezi-4, kuthi ezinkulu zibe ngama-6-8.
Indlela Yokupheka:
- Hlambulula kahle ama-apula, uwasika abe izingcezu uwafake ngokuqinile epanini elivela kumpheki.
- Fafaza ungqimba ophezulu wama-apula noshukela. Ungase futhi ufake ushukela phakathi kwezendlalelo, kepha ungawudli ngokweqile, ukuze ngenxa yalokho ijusi lingaphumi ngokweqile.
- Thela amanzi egumbini elikhethekile, amboze ama-apula ngesembozo bese ubasa umlilo we-juicer.
- Ubilise ujusi isikhathi esingaba ihora, khumbula ukuthi isikulufu sokumbila sejusi kufanele sivalwe ngokuphelele.
- Bheka izingcezu ze-apula ukuthola umswakama. Uma zimanzi kakhulu, shiya ujusi ubilise elinye ihora lehora.
- Govuza izingcezu ze-apula, uzicindezele phansi, ukuze amaconsi wokugcina wejusi akhiphe.
- Thela isiphuzo esiphelile emigqonyeni eyenziwe inzalo bese usigingqa.
Ungangeza i-sprig of celery ezansi kwebhotela ngalinye, elizonikeza ijusi izakhiwo eziwusizo.
Isikhathi sokupheka sincike ekutheni hlobo luni lwama-aphula abekwe kumpheki wejusi. Isikhathi sokupheka sejusi le-apula cishe singaphansi kwehora. Uma ubheka ethangini lapho ama-apula ayefakwa khona khona, futhi kukhona i-puree eyodwa, bese lelo cala lingavalwa.
Ijusi le-apula elibunjiwe
Iresiphi yejusi lebusika kusuka kuma-apula ku-juicer ilula kakhulu futhi ngeke kukuthathe isikhathi esiningi.
Ukwakheka:
- ama-apula
- amabhantshi;
- ginger
- usinamoni
- ushukela ukunambitha.
Indlela Yokupheka:
- Thela amanzi kubhaki wejusi bese uwasha ngomlilo.
- Ama-apula asikiwe ezingxenyeni eziphakathi ahlanganiswe endaweni ekhethekile enezimbobo.
- Apula afafazwa phezulu ngezinongo noma ushukela. Khumbula ukuthi lapho ama-apula ebabaza kakhulu, ushukela omningi owudingayo.
- Lindela amanzi abilayo bese ubeka isitsha sama-aphula kuwo.
- Ama-apula kufanele abiliswe isikhathi esingaba ihora, bese akhanywa ujusi embizeni esele ilungisiwe.
Uma ama-apula engashisi kakhulu, ijusi liphuma kancane futhi liphole ngokushesha okukhulu. Amanzi kufanele abilise kahle.
Ijusi le-Apple ngesibabule se-zest kanye nelamula
INectar izoba yinhle uma ufaka izithako ezinamakha kuyo. Kungaba yi-zest namakhambi ahlukahlukene.
Ukwakheka:
- ama-apula
- amahlumela kalamula - izingcezu ezi-2;
- ushukela
- i-orange / ulamula - ucezu olu-1.
Indlela Yokupheka:
- Ama-apula ama-coarse noma ama-chop, faka uhhafu kumpheki we-sieve.
- Izithelo zeCitrus kufanele ziphathwe ngosawoti ukuze zisuse i-plaque kusukela ikhasi. Bahlanze.
- I-zest ebangelwa kufanele ibekwe ngesihlungo noma ku-cheesecloth ukuze izingcezu zingavali isihlungo.
- I-Zest kufanele ifakwe emagatsheni we-ulamula we-lime, ufafaze ushukela ngaphezulu.
Ubuningi obumpompo buthululelwa ngaphezulu ngensalela yama-apula bese iphinda ifafazwe ngoshukela. - Beka umpheki wejusi esitofini bese ubilisa ujusi cishe isigamu sehora ngemuva kokubilisa amanzi, bese uvusa umoya bese uwukhipha.
- Isiphuzo esibangelwa kufanele sithululelwe emigqonyeni elungiselelwe.
Musa ukufaka ushukela obunjiwe ku-ujusi ngokushesha ngemuva kokupheka, noma ngabe kukhona ukunambitheka okumuncu. Phuza kuze kuhlwe ebusika kungafinyeleleki. Uma ama-apula abekwa omuncu, ungafafaza ushukela.
Isipayisi se-Apple Juice ngamagilebhisi
Ukwakheka:
- ama-apula
- amagilebhisi;
- ushukela
- zest;
ama-clove - izingcezu ezi-2; - isinamoni induku - 1 ucezu.
Indlela Yokupheka:
- Faka ama-apula asikiwe kwizixhobo, cishe ingxenye.
Songa izinongo ku-marlabka. Ungafaka ama-mint noma i-balm ukunambitheka kwakho. - Beka isikhwama se-gauze esibunjiwe ngaphezulu kwama-apula bese ufafaza ushukela omningi.
- Ngaphambi kokubilisa ijusi elimnandi kumenzi wejusi le-apula, cwilisa amagilebhisi bese ulala ngaphezulu. Ukubhekisisa ikakhulukazi kufanele kukhokhwe ekuhlanzeni kwayo - amagilebhisi ngokuvamile anamahlumela amaningi, uthuli nokungcola. Amagilebhisi kashukela akadingi ukufafazwa.
- Beka umpheki emlilweni bese upheka ngemuva kokubilisa isigamu sehora kuya ehoreni. Bese uvuselela isithelo ukunquma ujusi osele. Qikelela ukuthi ungaklehli i-cheesecloth nezinongo.
- Thela isiphuzo esiphuma emigqonyeni elungiselelwe.
Ukunambitheka kuhlala ku-ikhasi ebilisiwe kanye uginindela, ngakho-ke kungenziwa ukubunjiwe kube izimbiza ezihlanzekile futhi ezisontekile. Le masisi iphelele esikhathini esizayo ukulungiselela ama-toppings, udinga nje ukufaka ushukela, usengapheka ujamu.
Jabulela isidlo sakho nobusika obunempilo nobumnandi!
