Ekupheleni kwehlobo, lapho iningi lesilimo selivele livuniwe futhi lafakwa kwisitoreji, i-dill ebabazekayo isala emibhedeni. Uma wenza umzamo omncane, futhi le imifino enephunga elimnandi ingagcinelwa ubusika, ukuze ngezinsuku ezibandayo ungazizwa uswele ama-vithamini futhi ungatholi inqwaba yokuchitheka okuluhlaza okotshani esitolo, ngoba amakhambi akhulele esakhiweni sakho omabili angamakha futhi anempilo.
Ubunzima kuphela ekugcinweni kwama-greens ukulahleka ngokushesha komswakama. Ngaphandle kokusebenzisa amaqhinga amancane, amahlamvu aluhlaza wedayi angasebenza kuphela izinsuku ezimbalwa, emva kwalokho aqothule, aphelelwe yiphunga nokunambitheka. Ungayilungiselela kanjani i-dill ebusika futhi ugcine iphunga lalokhu izinongo kubaluleke kakhulu ekhishini.
Ungayigcina kanjani dill entsha ebusika?
Isizathu esiyinhloko sokulahleka kwe-juiciness ukushisa nokuvezwa ukukhanya. Uma ubeka imifino endaweni emnyama, epholile, izinqubo ze-metabolic kuhlamvu zingavinjelwe, kanti no dill ungagcinwa isikhathi eside.
Ngakho-ke, i-dill, ehlanjwe ngamaqabunga aphuzi kanye ne-petioles elukhuni, ingagcinwa esiqandisini hhayi ezinsukwini ezimbili noma ezintathu, kodwa kuze kube amasonto amathathu. Ukuze wenze lokhu, imifino ibekwa ezikhwameni noma ezitsheni, ivalwe ngokuqinile futhi ishiywe ekushiseni kwe-2-6 ° C. Uma kunesidingo, i-dill enjalo elungiselelwe ubusika isetshenziselwa ukupheka izitsha ezishisayo namasaladi wemifino, umdlalo wokuhlobisa, inhlanzi nenyama ebhakiwe.
Ukuvimbela umswakama owengeziwe ukuthi ungakheli esikhwameni noma esitsheni kanye nokwehlisa ukubangela ukuthi dill kubole, imifino ibekwa ngefasitela noma ngethawula lephepha ngaphambi kokubekwa esitsheni kuze kube yilapho amanzi esehla ngokuphelele. I-dill enjalo ingagcinwa ngendlela yamagatsha wonke, futhi ngendlela esele isikiwe, noma kunjalo, ekugcineni, imigomo incishisiwe.
Ngaphezu kwale ndlela, kukhona abanye. Ungagcina i-dill isha ebusika ngokubeka ama-petioles esitsheni esinamanzi, bese umboza amakhasi ngesikhwama sepulasitiki. Ukuze udale umswakama oqhubekayo ngaphakathi, iphakethe elisembizeni noma engilazini lihleliwe ngentambo noma ngebhendi ye-elastic.
Izicucu ze-dill ezintsha esiqandisini zingagcinwa ephepheni lokugoqa noma ezingxenyeni eziningana zamathawula amaphepha. Amahlamvu ahlanzekile kanye ne-petioles asomile futhi asongwe ngokuphelele ngethawula. Ngale ndlela, egumbini lezemifino, imifino ngeke iphele zingakapheli izinsuku ezingama-7, unganweba impilo yeshalofu ngokungezelela ukubeka iphakethe esikhwameni noma ifilimu.
Omama abanokuhlangenwe nakho baqinisekisa ukuthi amalungiselelo e-dill agcinwa kangcono ebusika, uma imifino ingagezwa ngaphambi kokuthunyelwa esiqandisini. Impela, le yindlela ungqimba olungokwemvelo lokuvikela lugcinwa kuwo amahlamvu, kepha izeluleko zingasetshenziswa kuphela uma i-dill ilahlekile kuphela, ukwakheka nokubukeka kwayo kungashintshi ngesikhathi sokugcinwa. Ungageza inani elidingekayo lomkhiqizo ngaphambi kokusebenzisa, kepha izingxenye zomsuka ezonakalisiwe neziphuzi kufanele zisuswe ngaphambi kokubekelwa indawo yokubekisa.
Uma dill izomiswa, iqandiswe noma yenziwe enye impatho, imifino kufanele igezwe futhi yomiswe.
Izingcezu ezimbalwa ze-anyanisi, ezihlanganiswe namakhambi esitsheni noma esikhwameni, zizokusiza ukusebenzisa i-dill entsha ngaphezulu. Kodwa akunandaba ukuthi i-dill entsha futhi enoshukela injani, ukunweba impilo yayo yonke ebusika ngeke kusebenze. Ama-greens amakhulu ahlala emisha kuphela kuze kube maphakathi noDisemba. Ungayonga kanjani i-dill ebusika nangezinye izindlela?
Ungawomisa kanjani dill ebusika?
Njengoba izimpaphe zamathenda zensizi zisheshe ziphelelwe ngumswakama, ngeke kube nzima ukomisa lesi sitshalo ngokuzayo. Ngaphezu kwalokho, ungomisa utshani ngezindlela eziningana, kanti dill elungiselelwe ubusika ngaphandle kokulahlekelwa ukunambitheka nephunga kugcinwa esitsheni esivaliwe ngokuqinile kuze kube unyaka futhi kungasetjenziswa njengesengezo ezitsheni ezishisayo.
Y dill eyomile enephunga elinamandla kakhulu nokunambitha.
Futhi ungomisa utshani ngaphandle kokuguqukela kunoma yimaphi amadivaysi kanye nokushisa. Ungayilungiselela kanjani i-dill ebusika, ngenkathi ugcina iphunga lesitshalo esinephunga? Amabhande ama-portion wemifino ehlanzekile alengiswa endaweni evikelwe elangeni eliqondile. Imifino ekhethiwe isakazwa ephepheni elihlanzekile futhi ishiywe egumbini noma emoyeni ohlanzekile.
Ezimweni zombili, kubalulekile ukuvikela i-dill ezinambuzaneni, elangeni nasemoyeni. Ngaphambi kokomisa i-dill, iyahlanzwa futhi ihlelwe. Ama-greens asele etafuleni ayadabukisa. Ngokuya ngomswakama wokuqala wamahlamvu, isimo sezulu kanye nengqimba yezitshalo ngemuva kwezinsuku ezingama-2-3, dill isomile ngokuphelele futhi isilungele ukugcinwa.
Amahlamvu abandayo akhipha umkhovu etsheni. Noma kunjalo, ayilahli noma yimuphi umbala, noma ukunambitha nokunuka. Ungawomisa kanjani dill kufriji? Uma dill echobozekile isabalale ku ungqimba omncane ephepheni futhi yathunyelwa efrijini izinsuku ezingama-2-3, ebusika ihhostela liba nokuvunyelwa okunevithamini kwanoma yikuphi ukujabulisa okwenziwe ekhaya.
Amakhosikazi amaningi asendlini ancamela ukomisa lo dill kuhhavini. Le yindlela eshesha kunazo zonke, kepha ngaphansi kwethonya lokushisa eliphakeme, amahlamvu ezintekenteke alahlekelwa uwoyela obalulekile, ajike abe nsundu noma aphuzi, okubonisa ukucekelwa phansi kwezicubu nokulahleka kwezakhiwo eziwusizo.
Lapho womisa i-dill, kunembile ngokwengeziwe ukusebenzisa i-dryers ekhethekile, lapho inqubo iqhubeka ngamazinga okushisa aphansi nokuhamba komoya njalo.
Ungabanda kanjani u-dill esiqandisini ebusika?
Enye yezindlela ezivame kakhulu zokulondolozwa kokusha kwemifino ngokusebenzisa ukuvezwa kwamazinga okushisa aphansi. Ungabamba u-dill zombili ngesimo sendawo nangendlela yama-bunches ephelele. Ungabanda kanjani u-dill esiqandisini ebusika? Imifino egeziwe nekhethiwe iyomiswa, ibekwe emigqonyeni noma ezikhwameni bese ibekwa efrijini.
Iziqukathi ezinkulu akufanele zisetshenziswe, ngoba imifino nama-greens awenziwa iqhwa futhi kufanele asetshenziswe ngokushesha okukhulu.
Amahlamvu we-dill efriziwe agcina izakhiwo zawo, kufaka phakathi ukunambitheka nephunga, kuze kufike ezinyangeni ezingama-6-8. Futhi usebenzisa le ndlela, unganikeza nge-vitamin isengezo ezitsheni kuze kube yisizini ehlobo elandelayo.
Izingxenyana ezincane zingasongwa ngefilimu yokunamathela. Igcina i-dill ne-foil ejwayelekile kahle.
I-dill yokunquma yokuqothula ku-isikhunta eqhweni iya ithandwa. Ungayigcina kanjani i-dill ebusika ngendlela efinyeleleka kalula efana nalena?
- Uma amaqabunga ehlanganiswa ngommese ngaphambili, khona-ke amanzi ajwayelekile, ibhotela elicibilikile noma uwoyela wemifino kuzosiza ukulungisa isisindo esiluhlaza esikalini esincane sokubumba. Kulokhu, kusetshenziswa izingxenye ezi-2 zotshani nengxenye eyodwa yefilimu. Ngemuva kokuqina, ama-cubes anjalo adluliselwa esikhwameni futhi agcinwe emazingeni okushisa angaphansi kwe-zero izinyanga ezi-6.
- Uma imifino ichotshelwa esimweni se-puree kumvuni noma nge-blender, akudingekile ukwengeza amanzi noma uwoyela ngenxa yejusi elivelile. Ama-cubes aluhlaza agcwele homogeneous, abe nokunambitheka okugqamile nephunga elicebile le-dill entsha.
Akudingekile ukwenza ama-cubes kusuka ku-dill eyodwa kuphela. Ukunambitha amabhlogo, izitshulu, amasoso nezinye izitsha, ungakhetha izingoma kusuka kumakhambi wakho owathandayo nezinongo.
Isibonelo, isobho le-mushroom, ingxube ye-spice-flavour, ngaphezu kwe-dill, kungafaka i-parsley, i-basil ne-thyme encane. Ebusika, kuhle ukufaka i-cube ku-borscht hhayi kuphela ngama-dill e-dill alungiselelwe ubusika, kodwa futhi ne-iparsley, ipepper elimnandi legalikhi kanye negalikhi.
Ungayonga kanjani i-dill ebusika kwifomu kasawoti?
Ukugcina ukunambitheka, umbala kanye nephunga le-dill, eliqoqwe kusuka emibhedeni engadini, imifino inosawoti. Indlela yakudala iyasiza namuhla. I-dill enosawoti ukugqoka okuhle kwazo zonke izitsha ezishisayo.
- Ngaphambi kokulondolozela i-dill ebusika ngosizo kasawoti, dill okusha okusha kuthathwa ngaphandle kwesiqu esinzima namahlumela.
- Izinto zokusetshenziswa ziyahlanzwa, zomiswe bese zifakwa ezitsheni zengilazi, zithulule usawoti ezingxenyeni.
- Okuqukethwe kweziqukathi kuhlanganisiwe, kuthi lapho isiphuzo esiphuma simboze imifino, sivaleke ngamabhodwe.
- Ukhukhamba zigcinwa emakhazeni futhi zisetshenziswa njengoba zidingeka ukwengeza ukunambitheka nephunga kumasobho nezitsha eziseceleni.
Uma kufiswa, imifino enosawoti iyachotshozwa futhi ihlanganiswa ku-blender ngaphambi kokubekwa ezitsheni, emva kwalokho isisindo sibekwa ezimbizeni ezihlanzekile.
Dill ethosiwe
I-dill iyisinongo esisemqoka lapho omama bekha ukhukhamba, utamatisi namakhowe. Kepha ama-greenbacks kufanelekile ukuba abe isidlo esizimele. Ukuze ukhethe udoti, kukhethwa kuphela imifino enamajikijolo ngaphandle kwezambulela neziqu ezihlanganisiwe. Geza izinto zokwakha izitsha, uthele izimbiza ezincane bese uthela i-marinade eshisayo. Ngemuva kokubulala inzalo, amathini ayavalwa futhi athunyelwe endaweni epholile lapho angagcinwa khona. Khonza i-appetizer ngenyama eyosiwe nomdlalo, amakhowe namanye ama-marinade. Ukulungiswa okunjalo kwe dill ebusika kuzokwengeza i-piquancy ku-vinaigrette, ukhukhamba, izitsha ezivela kubhontshisi namazambane.
