Ukuwa sekwephuzile, u-Antonovka othandekayo wavuthwa. Ngokubona kwami, akekho amanye ama-apula enza ubhatata omnandi kangaka. Isisekelo sezithelo ezinomuncu kanye notamatisi omusha onamakha, yini enye edingekayo ukuze kwenziwe i-ketchup enhle eyenziwe ekhaya ebusika. Uma ingadi yakho ingakakhuli isivuno esikhulu samatamatisi, vele uthathe utamatisi no-Antonovka ngo-1/1, futhi unesiqinisekiso sokuphumelela - i-ketchup evela engxube yezithelo nemifino inambitha kakhulu.
I-ketchup ebukhali ene-AntonovkaUkuze uthole i-ketchup obukhulu kusuka kumatamatisi kuphela, udinga ukuyibilisa isikhathi eside ukuze ukhipha uketshezi oluningi, noma engeza ama-thickener. Ama-apula acebile nge-pectin, ngakho-ke i-ketchup izoba mnene futhi akumele uchithe isikhathi esiningi uyenza. Ukwenza imbiza yelitha ye-ketchup ngokuya ngale iresiphi, imizuzu engama-30 yanele.
- Isikhathi: imizuzu engama-30
- Ubungako: 1 L
Izithako zokupheka i-ketchup eshisayo nge-antonovka:
- I-600 g yama-apula ezinhlobonhlobo ze-Antonovka;
- I-600 g yamatamatisi;
- 3 upelepele obomvu oshisayo;
- 5 g emhlabathini obomvu;
- 35 ml wamafutha omnqumo;
- I-15 ml yamafutha yemifino;
- usawoti, ushukela
Izithako zokupheka i-ketchup eshisayo nge-AntonovkaIndlela yokulungiselela i-ketchup ebukhali nge-antonovka.
Sika utamatisi no-Antonovka izingcezu ezinkulu, ngemuva kokukhipha isiqu ku-utamatisi naphakathi phakathi kwama-apula. I-pepper ebomvu eshisayo ingangezwa iphelele, kepha uma ivutha kakhulu, khona-ke imbewu kanye nolwelwesi kufanele kususwe. Faka imifino oqoshiwe epanini lokugazinga noma epanini nge phansi obukhulu, uthele ama-50 ml wamanzi abandayo, uvale isivalo. I-Stew kuze kube yilapho imifino ibilisiwe, imizuzu engu-15 yanele utamatisi no-apula ukuze baphenduke igruel.
Faka imifino oqoshiwe kanye nesitshulu se-apulaPholisa imifino kancane, ugaye ne-chopper ibe yi-smoothie. Qaphela kakhulu, ngoba isifutho esishisayo esishisayo singakushisa!
Gaya imifino ehlosiwe kanye nama-apula nge-blenderSosula i-apula eseqediwe notamatisi ngesihlungo ukuze i-apula, ikhasi kanye nembewu yamatamatisi ingangeni kwi-ketchup. I-puree ecubuziwe izophuma ingenamsoco, futhi ngokufana okufana nokudla kwengane.
Sula i-puree eqediwe ngesihlungoPholisa amazambane abunjiwe kancane ukuze kube lula ukulinganisela ukunambitheka. Uma ufaka ushukela, usawoti kanye nopelepele obomvu kungxube eshisa kakhulu, kunzima kakhulu ukuqagela kahle isilinganiso. Thela i-pepper emhlabathini (izonikeza i-ketchup umbala obomvu okhanyayo) bese wengeza kancane ushukela nosawoti, unambitha i-ketchup. Thela i-olive yamafutha, bese uphinde uthumela izitsha emlilweni, ziyeke imizuzu engu-5.
Faka izinongo namafutha zemifino ku-ketchupSihlelela i-ketchup eshisayo nge-antonovka izimbiza ezingcolile, ezihlanzekile. Thela isipuni sanoma imiphi i-oyela yemifino phezulu, lokhu kuzovikela i-ketchup eqediwe ekuthweni.
Thela i-ketchup ebukhali eyenziwe eyenziwe nge-Antonovka emabhangeSifaka izimbiza nge-ketchup. Imbiza ene-ketchup engu-0,5 litre idinga ukufaka inzalo imizuzu engu-7. Uma izimbiza zakho zingaphezu kwenani elikhulu, khona-ke ngehora ngalinye le-500 ml levolumu, yandisa isikhathi sokukhipha inzalo ngemizuzu emi-5.
Sifaka izimbiza nge-ketchupUngagcina izimbiza endaweni epholile, ngoba ushukela, usawoti kanye nopelepele oshisayo kuyizindawo zokulondolozwa okuhle. Bazokusiza ukugcina i-ketchup esishisayo ne-Antonovka kuze kube sentwasahlobo, kepha qaphela futhi ungalokothi udle amalungiselelo uma kunokusolela okuncane kokusha kwabo.
