Ibhali elihlwabusayo nenyama liyisidlo sasekuseni sabavakashi noma abahlala ehlobo. Ibhali enenyama iphekwe kalula nje, ngikucebisa ukuthi upheke epanini lokugazinga, ngoba lokhu okusanhlamvu kuthanda ukushisa, kepha awukwazi ukuvula isivimbo uhlanganise nendishi ngenkathi upheka. Eresiphi ngisebenzise ingulube ebondayo, engathathelwa indawo yinyama ebusayo, nayo izoba mnandi. Ungapheka ibhali ngenyama enamafutha, kepha, ukunambitheka kwami, kube kukhulu kakhulu kilojoule.
I-Pearl ibhali ikhubazekile, ingulube ithambile futhi igqekeza ibe yimicu, futhi izaqathe ezine-anyanisi notamatisi zigcwalisa ngokuphelele inyama nepalishi. Ibhali enenyama yisitsha esinempilo, esinempilo nesondlayo somndeni wonke kusuka kumikhiqizo engabizi, engabizi.
- Isikhathi sokupheka: 1 ihora 30 imizuzu
- Ukuhlinzekwa Ngesiqukathi: 4
Ibhali enambitha nenyamaIzithako zokwenza ibhali enambitha nenyama:
- 400 g ingulube enciphile;
- 240 g webhali leparele;
- U-1 anyanisi;
- 1 isanqante;
- Ama-pods ama-2 upelepele omusha;
- 2 utamatisi;
- 3 amabhantshi kagalikhi;
- Amaqabunga ama-3 bay;
- 1 isipuni se-suneli hop;
- 1 ithisipuni imbewu ye-coriander;
- 25 ml wamafutha okupheka wokuthosa;
- usawoti.
Indlela yokulungiswa kwebhali elimnandi nenyama.
Silinganisa ibhali le-pearl, enye yokudonsa kwe-mug enkulu yanele ukuhanjiswa okuningana, ibamba cishe i-230-250 g. Udinga ukupheka isitsha epanini lokugazinga ngesivalo noma epanini enezindonga ezikhulu futhi phansi obukhulu.
Silinganisa inani elifanele lebhali lepareleCwilisa okusanhlamvu emanzini abilayo imizuzu eminingana, chitha amanzi, hlambulula ngaphansi kompompi ngamanzi abandayo. Thela izinkomishi ezimbili zamanzi epanini lokuthosa, uthele ibhali le-pearl, uthele epanini yokugazinga emlilweni, ukushisa ubilise.
Ngendlela, ngikucebisa ukuthi uhlunge ibhali le-pearl ukuze isimanga ngesimo samatshe amancane angaveli endishini eseqediwe.
Hlambulula ubeke ibhali le-pearl ebilisiweFry kumifino esetshenzisiwe eyenziwe kuqala noma i-olive yamafutha aqoshiwe wekhanda anyanisi.
I-anyanisi ethukiweSifaka izaqathe ezihlanganisiwe ku-anyanisi, ungangeza i-celery ethe xaxa, uma uthanda lo imifino.
Sika izaqathe ezinkulu bese gazinga no-anyanisiLapho imifino ithambile, faka ingulube eqoshiwe ibe yizicucu epanini. Fry inyama ngemifino imizuzu eminingana, ukuze ingulube ibambe kancane nje.
Ingulube ethosiwe ngemifinoSisakaza inyama ngemifino epanini yokugazinga ngebhali ebilayo.
Faka inyama ethosiwe kanye nemifino kubhali obilayoNgemuva kwalokho engeza imidumba yepelepele tsha entsha, iqabunga le-bay, u-garlic oqoshiwe notamatisi. Esikhundleni samatamatisi, ungangeza wezipuni ezi-2-3 ze-utamatisi puree.
Faka upelepele, amaqabunga e-bay, ugalikhi notamatisiThela usawoti ukunambitha, ama-suneli hops kanye nembewu ye-coriander cishe emhlabathini odakeni. Esikhundleni salezi zinongo, ungathatha i-curry powder yenyama noma i-paprika ebomvu yomhlabathi.
Faka izinongoVala ipani yokugazinga uvuthe, wenze umlilo omncane kakhulu, upheke ihora eli-1. Bese ususa iphalishi esitofu, usisonge ngethawula, ushiye imizuzu engu-15 ukuya kwe-20 ukuze ubambe.
Vala isivimbo bese upheka ukushisa okuphansi.Etafuleni le-pearl ibhali nenyama kukhonza okushisayo, i-bon appetit! Isaladi yemifino entsha kanye ne-ketchup eyenziwe ekhaya ifanela isidlo kahle.
Ibhali enambitha nenyamaIbhali nenyama ingagcinwa. Kuyadingeka ukubeka iphalishi elishisayo nenyama nemifino kufakwa ezitsheni ezingcolile zamalitha, ukumboza ngamabhodlela, kufakwe epanini elikhulu ethawula. Thela amanzi ashisayo ukuze afinyelele emahlombe, abilayo imizuzu engama-30, aqonde phezulu. Ipholile futhi igcine ukudla okusemathinini esiqandisini isikhathi esingaphezu kwenyanga eyi-1.
