I-pepper yensimbi enoshukela futhi enamakha ingasetshenziswa njengesitsha esizimele noma isetshenziswe kulungiswa amasaladi amasha, i-stewing, canning.
Lesi sitshalo semifino singakhiqiza isivuno esikhulu uma isisekelo sasiqinile futhi sinempilo yezithombo. Khulisa ngaphansi kwamandla wonke umlimi we-novice. Kuyadingeka kuphela ukunquma indawo okulinywe kuyo (ku-greenhouse noma emibhedeni evulekile) futhi ubekezele.
Ukulungiselela kwenhlabathi ngamapheya akhulayo
Ukuze ukhule upelepele omnandi, udinga ukulungiselela ingxube ekhethekile yenhlabathi ngenkathi yokuwa. Ukulungiselela kwalo uzodinga: ibhakede elilodwa lamalitha ayishumi wenhlabathi yengadi kanye ne-humus, kanye nezibuko ezimbili zomlotha wokhuni. Ungasebenzisa inketho yesibili: amabhakede amabili enhlabathi engadini, amabhakede amancane angaphansi kwesigamu esisodwa sezinkuni ezinhle, izingilazi ezintathu zomlotha wokhuni kanye nezipuni eziyisishiyagalombili ze-superphosphate.
Ukubhubhisa izinambuzane eziyingozi nezinhlayiyana eziyingozi enhlabathini, kunconywa ukugcina ingxube yenhlabathi elungiselelwe kuvulandi. Emazingeni okushisa aphansi, inhlabathi iyaqhuma, futhi zonke izinambuzane ziyafa.
Emashumini amabili kaJanuwari, inhlabathi kufanele ilethelwe egumbini elifudumele futhi igcwaliswe ngamanzi (noma isixazululo esibuthakathaka se-manganese) ngokushisa okungaba ngama-70 degrees. Ngokushesha ngemuva kokunisela, ingxube yenhlabathi kumele imbozwe nganoma iyiphi ifilimu emnyama bese ishiyelwa ukupholile ngokuphelele. Inhlabathi epholile kufanele yome kahle. Kunconywa ukuthi uyikhulule ngokuphelele ngaphambi kokusebenzisa.
Ukulungiselela imbewu yokutshala izithombo
Ukulungiselela imbewu yokutshala kumele kuqale ngenqubo yokubulala amagciwane. Ukuze wenze lokhu, udinga isisombululo se-manganese esigcwele. Kuyadingeka ukuthambisa imbewu ekuyo bese ushiya imizuzu engamashumi amabili. Ngemuva kokugcotshwa, imbewu kumele ihlanzwe ngokuphelele ngaphansi kwamanzi ampompo.
Ngemuva kwalokhu, imbewu izodinga isisombululo sezakhi zezithako zemvelo. Isibonelo, ungazifakela ujusi wamazambane (kusuka kuma-tubers eqandisiwe) okungenani amahora ayisishiyagalombili.
Isinyathelo esilandelayo kuzoba lukhuni. Ngemuva kwesiphuzo samazambane, imbewu iyahlanzwa, ithulule emendweni oyimvumbi, uyisonge bese uyifaka embizeni enelitha. Isitsha sembewu sigcinwa egumbini elifudumele phakathi nosuku, futhi esiqandisini ebusuku. Indwangu akufanele yome, kufanele inyiswe ngesikhathi. Le nqubo iyaqhubeka izinsuku eziyi-6. Izithombo ezinempilo nezinamandla zizokhula kusuka ezinhlanyelweni ezilungiselelwe ngale ndlela, futhi ngokuzayo - isivuno esikhulu.
Ukuhlwanyela imbewu yepelepele zezithombo
Pepper isitshalo esibuthakathaka, ikakhulukazi izithombo ezincane. Basabela kabi kokufakelwa. Ngakho-ke, kungakuhle ukuthi uhlwanyele ngokushesha imbewu hhayi ebhokisini elivamile, kodwa ezitsheni ezihlukile zosayizi omncane. Njengeziqukathi, awukwazi ukusebenzisa amabhodwe akhethekile wezithombo kuphela, kepha nezinto ezisetshenziswayo zasendlini (ngokwesibonelo, izinkomishi namabhokisi enziwe ngemikhiqizo yobisi, amajusi, iziphuzo kanye nama-dessert). Into esemqoka ukuthi isitsha ngasinye sinomgodi wokudonsa amanzi.
Ingxube yenhlabathi kufanele igcwalise amathangi ngamaphesenti angamashumi ayisikhombisa. Kuyo ngayinye yale mbewu imbewu ehlwanyelwe. Ukujula kokwehla kuncane - akukho ngaphezu kwamasentimitha amabili. Wonke amabhodwe amancane, izikhwama noma izimbiza kungafakwa ebhokisini elikhulu ukuze kube lula ukuthutha, bese uwahlanganisa ngefilimu eminyene bese udlulisela egumbini elifudumele elinomswakama omkhulu.
Imithetho yokunakekela izithombo: ukuchelela nokugqoka okuphezulu
Ngemuva cishe kwesonto, amahlumela okuqala aqala ukuvela. Lokhu kusho ukuthi sekuyisikhathi sokukhipha isembozo sefilimu. Izithombo ezincane zidinga ukukhanya nokushisa, ngakho-ke udinga ukuzidlulisela endaweni efudumele nelenziwe kahle.
Kulesi sigaba sokuthuthuka, izitshalo zidinga ukufaka umquba. Zilethwa ngesikhathi sokunisela. Izithombo ezinkulu zenzuzo zinika umlotha wezinkuni. Kunconyelwa isixazululo somlotha ukuze singezelwe emanzini wokunisela. Ilungiselelwe kusuka kumalitha amathathu amanzi nezipuni ezintathu zomlotha. Futhi ngalesi sikhathi, izitshalo zidinga i-manganese. Isixazululo esibuthakathaka salesi sidakamizwa singaniselwa ngamapele amancane, kuhlangana ngokufakwa komlotha.
Ukunisela kwenziwa ngqo ngaphansi kwesitshalo nangamanani amancane.
Njengoba izithombo zikhula, abameleli abaqinile balesi sitshalo semifino bazovela ngokwengeziwe, izitshalo ezibuthakathaka kuzodingeka zisuswe ethangini. Ngemuva kokuvela kweqabunga lesithupha ezitshalweni, abalimi abanolwazi batusa ukuncipha phezulu. Lokhu kuzoba nomthelela ekwakhekeni kweziqu eziseduze, lapho izithelo zizokwakha khona ngokuzayo.
Lapho sikhula izithombo zepepper, kunconyelwa ukuba kuzondle ngesixazululo se-superphosphate (2 wezipuni zomuthi nge-2 amalitha amanzi ashisayo). Isixazululo esilungiselelwe sifakwa emanzini ngesikhathi sokunisela. Lo manyolo uvusa ukwakheka kwamaqanda nezithelo.
Kudluliswa izithombo zepepper enhlabathini futhi kuyinakekele
Izithombo ze-Pepper zingatshalwa ngaphansi kwezimo zokugcina ukushisa noma emibhedeni evamile evulekile. Ngaphambi kokutshala izithombo, kuyadingeka ukulungiselela izimbobo futhi uzigcwalise ngenhlanganisela ekhethekile enempilo ye-humus, umlotha wezinkuni, isipuni esisodwa se-superphosphate kanye nenani elincane lezithonsi zezinyoni. Ngemuva kokuhlanganisa kahle zonke izakhi, imithombo iniselwa kakhulu.
Ibanga phakathi kwezithombo lingamasentimitha angama-30 okungenani, kanti ukuhlukaniswa komugqa kungamasentimitha angama-70. Izitshalo zidluliselwa kusuka ezitsheni ngazinye ziye emibhedeni ngesigaxa sobumba, ngaphandle kokuzihlukanisa.
Imithetho eyinhloko yokunakekela izitshalo yilezi: ukuthambisa okuningana futhi okuningi, ukukhululwa kwenhlabathi njalo nokugqoka okuphezulu okufika ngesikhathi.
