Isobho selayisi enebisi lezinkukhu neleek

Isobho selayisi enebisi lezinkukhu kanye neleek yindlela yokuqala yokupheka kulabo abangazithandi isobho seklabishi. Izothathelwa indawo ye-leek futhi izophumelela.

Indodakazi yami ayiyithandi kakhulu iklabishi kuzo zonke izindlela zayo, ngisho ne-borscht kufanele iphekwe ngaphandle kwesithako esiyinhloko. Kodwa-ke, kunoma yisiphi isidlo sokuqala ngaphandle kwenyama namazambane ngifuna ukubona imifino eminingi, kulezi zimobe leek ne-zucchini ziyongisiza.

Le iresiphi nayo ilungele imenyu yokudla. Akunamafutha kuwo, futhi umhluzi wenkukhu nelayisi kukhona ukudla okuthandayo kwabo bonke abondli. Ipuleti lesobho elishisayo lesirayisi enenkukhu neleek lingumuthi wangempela wesisu, ophelile ngamasaladi weholide nokudla okunamafutha.

Isikhathi sokupheka: ihora eli-1 imizuzu engama-20
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zeSobho selayisi enenkukhu yebele kanye neLeek.

Okomhluzi:

500 g inkukhu yesele;
I-110 g izaqathi;
70 g anyanisi;
Ama-clove ayi-2 kagalikhi;
50 g we-parsley;
Amaqabunga ama-3 bay;
6 peas of pepper omnyama;
usawoti.

Okokupheka:

I-120 g eshisiwe irayisi;
I-80 g leek;
I-150 g izaqathi;
100 g anyanisi;
I-150 g yamazambane;
15 ml wamafutha omnqumo.

Indlela yokulungiselela isobho selayisi ngebele lezinkukhu kanye neliki

Lungisa izithako zomhluzi wokudla kwenkukhu. Cwecuza izaqathe, ugeze, uthathe imigoqo emikhulu noma ushiye wonke (uma isivuno sezimpande singesikhulu). Sika ikhanda le-anyanisi nge-husk ezingxenyeni ezingama-2-4. Ikhasi elincane le-anyanisi ngeke lilimaze: umbala wegolide unikezwa umhluzi. Garlic clove ngommese, susa isikhumba. Hlambulula amaqabunga e-bay ngamanzi abilayo, shiya uphizi we-pepper omnyama ungenacala.

Ikhasi bese usika imifino ngomhluzi

Kokuthosa nemifino engeza inkukhu ngaphandle kwethambo nesikhumba. Qiniseka ukuthi ugeza inyama ngamanzi abandayo, usike ifilimu libe izingxenye ezimbili, izingcezu ezincane zenyama zizopheka ngokushesha.

Ilungiselela I-Fillet yenkukhu

Thela u-1.5 l wamanzi abandayo epanini, uthele nge-8 g kasawoti wetafula. Sibeka epanini esitofu, silethe ngamathumba phezu kokushisa okuphakathi, susa i-scum ngesipuni esitshiwe. Yehlisa igesi ibe ngaphansi, upheke imizuzu engama-30 kuya kwengama-40. Sishiya ibele lezinkukhu eliphelile emhlanjini osashisayo imizuzu eyi-15, bese sikhipha inyama bese sihlunga uketshezi ngesihlungo.

Sifaka izithako epanini, sigcwalisa ngamanzi, usawoti bese sibeka umhluzi ozowupheka

Ukuze uthole isobho, nquma izaqathe zibe yimichilo emincane, usike u-anyanisi fake. Siphakela imifino emafutheni omnqumo ocolisisiwe imizuzu eyi-10.

Kwabiwe futhi kudlule anyanisi kanye izaqathi

Sabelana ngengxenye ecwengekileko yesiqu se-leek ngamasongo amancane. Sika amazambane abe ngama-cubes amancane.

Waba i-leek bese usika amazambane

Faka imifino enosawoti ebhodweni lesobho, engeza i-leek namazambane.

Faka imifino enososo, amazambane kanye namalike ebhodweni

Thela izithako ngomhluzi wenkukhu obekekile, upheke emlilweni ophansi imizuzu engama-20.

Thela imifino ngensimbi ebilisiwe yenkukhu bese usetha ukubilisa ngaphezulu kokushisa okuphansi

Sipheka irayisi elosiwe ngokwehlukana. Okokuqala, uthele okusanhlamvu ngamanzi abandayo, hlamba kaningana kuze kube yilapho amanzi esebonakala ngokuphelele. Thela u-200 ml wamanzi epanini, engeza irayisi elihlanjiwe. Ngemuva kokubilisa, vala uvalwe ngesivimbo, imizuzu engu-15.

Ubilise irayisi

Ilayisi ephekiwe ingezwa epanini lapho imifino ithambile. Ukunambitha, engeza usawoti noma engeza i-bouillon cube.

Lapho imifino iphekiwe, engeza ilayisi epanini

Etafuleni, isobho selayisi elinezinkukhu zenkukhu ne-anyanisi leek kwakukhishwa kushisa. Sika i-fillet yenkukhu ibe yimichilo emincane, ubeke ingxenye yenyama epuleti ngalinye.