Abalimi abaningi abaqala bazibuza ukuthi kufanele batshale nini ama-currants. Ochwepheshe bathi leli siko le-berry lingatshalwa zombili entwasahlobo nasekwindla. Ngasikhathi sinye, izithombo ezincane zikhula ngokulinganayo, bese ziqala ukuthela izithelo ngokuzikhandla ngemuva kweminyaka engama-2-3.
Kunini lapho kungcono ukutshala ama-currant bush?
Noma yiziphi izinhlobo nezinhlobonhlobo zama-currants zingatshalwa ekwindla. Ebusika, umhlaba ozungeze isihlahla esincanyana uzozinza futhi ukhule kahle. Amabhishi anjalo entwasahlobo ekuseni akhula futhi akhula kahle endaweni entsha.
Ngesikhathi sokutshala ekwindla, inhlabathi ezungeze lesi sitshalo esincane kufanele ifakwe amaqabunga awile, i-peat, umquba noma umquba obolile. I-mulch izogcina umswakama emhlabathini futhi ivikele ama-currants asemakhazeni ohlelweni lwezimpande ngezinsuku zesithwathwa.
Imvamisa, izithombo ezincane zalesi sitshalo se-berry zitshalwa ngoSepthemba. Ngesikhathi esifanayo, izitshalo ezincane zinesikhathi sokuthatha izimpande ngokushesha.
Tshala nini ama-currants emadolobheni amancane? Isikhathi esihle sokutshala lesi sitshalo ngasekupheleni kukaSepthemba - ingxenye yokuqala ka-Okthoba. Ngalesi sikhathi, izinso sezivele zingena esigabeni sokuphumula.
Ungatshala kanjani ekwindla?
Ngonyaka owodwa ngaphambi kokutshala ama-currants, umquba womquba noma umquba obolile ungeniswa emhlabathini. Ngaphambi kokutshala, izithombo zifakwa ekucutshungweni okukhethekile. Amagatsha ezonakele futhi omile nezimpande ziyasuswa kuwo. Ngemuva kwalokho, uhlelo lwezimpande lugxishwe ku "mash" wobumba oluhlanjululwe emanzini. Uzovimbela ukoma kwakhe ukuphuma.
Ubungani bokutshala balesi sitshalo buxhomekeke ezinhlotsheni nasezinhlotsheni ezahlukahlukene. Lapho uyibeka futhi kubhekisisa ukuzala kwenhlabathi, ukwakheka komqhele wezihlahla. Izinhlobo ezisakazeka kakhulu futhi ezinde kakhulu zitshalwa kaningi kunama-currants efomu elihlangene kakhudlwana. Isikhathi esiphakathi kwezihlahla kufanele sibe yi-1-1,5 m.
Enye yezinto ezisemqoka zokutshala ama-currants amasha ukujula kwentamo yezimpande yesithombo engu-6-9 cm ngaphansi kwezinga lomhlaba. Lapho le nto yokutshala ibekwa endaweni ethambekele.
Ngenxa yale ndlela yokutshala, isihlahla esivuthayo esinesisekelo esibanzi sakhiwa ngokushesha. Futhi, isikhundla sokuthambekela kokutshala sinomthelela ekwakhekeni kwezimpande ezengeziwe kanye namahlumela. Uma umlimi efuna ukuthola isihlahla esivamile se-currant, khona-ke yisithombo esitshalwa ngaphandle kokujula endaweni eqondile. Ezitshalweni ezinjalo, ukuqalwa kabusha kwamahlumela kuzoba buthakathaka kunalokho.
Ngaphambi kokutshala ama-currants, kuyadingeka ukulungiselela imigodi yokutshala. Ubukhulu bawo kufanele bube ngama-40x40 cm noma ama-40x50 cm.I-compost noma i-humus ejikeleziwe ithululelwa ezansi komgodi. Izithombo ziqondile zonke izimpande. Bese zifafazwa ngokulinganayo ngenhlabathi, zisenza ngokucophelela. Kunconywa ngezikhathi ezithile ukusunduza izithombo ukuze igcwalise ngokuphelele izikhala ezungeze uhlelo lwezimpande zesitshalo.
Ngemuva kokulala umgodi ku-2/3, khiqiza ukuthambisa okuningi (0.5 amabhakede emgodini ngamunye). Ngemuva kokulala ngokuphelele komgodi wokutshala nokuhlangana kwenhlabathi, isithombo siyaphuziswa futhi (amabhakede angu-0.5).
Ngemuva kokutshala wonke amahlahla, umhlaba ozungeze isiqu ufakwe ngamahlamvu abolile, ama-humus, umquba, umhlanga. Le nqubo izovimba ukwakheka kokuqhekeka futhi ilondoloze umswakama odingekayo ekugxilweni kwe-currants okusheshayo.
Ungatshala kanjani i-blackcurrant entwasahlobo
Ezindaweni lapho iqhwa elincanyana liwela ebusika, kungcono ukutshala izihlahla ezincane ekuqaleni kwentwasahlobo. Ukutshala isitoko othengwe ekwindla kungambiwa emhlabathini. Ekuqaleni kwentwasahlobo, izithombo ezinjalo zinombala noma zishunqulwe ukuze zivikele ukuqunjelwa okusheshayo. Ama-currants atshalwe endaweni ehlala njalo ngemuva kokuncibilikisa ngokuphelele kwenhlabathi. Isikhathi esihle sokutshala ama-currants ukuqala kuka-Ephreli - Meyi. Izitshalo kamuva ezitshalwe zimbi kakhulu zimila futhi zikhula kakhulu.
Ngesikhathi sokutshala kwentwasahlobo kwama-currant, ukulungiswa kwemigodi nayo yonke inqubo yokutshala izithombo kuyenziwa, njengasekutshaleni ekwindla. 2 tbsp athululelwa emgodini kokwehla. wezipuni ze-superphosphate nosawoti we-potassium (ungathathelwa indawo ngamalazi amabili womlotha wezinkuni oqoshiwe). Ngezansi komquba umgodi noma i-humus kuthululelwa. Hlanganisa umhlaba nalesi samba ngefosholo. Ngemuva kokutshala, wonke amagatsha anqunywa, okwenza ukusika kube ngaphezulu kwezinso ezinempilo. Ama-currants ayaniselwa njalo ngezinsuku ezingama-2-3. Abalimi abaqala kudingeka bazi ukuthi i-blackcurrant ibekezelela ukutshala kwentwasahlobo okubi kakhulu ukwedlula ekwindla.
Ungatshala kanjani ama-currants abomvu?
Inqubo yokutshala obomvu nezinye izinhlobo zama-currant ayihlukile neze ekutshaleni ama-currants amnyama. Ngaphansi kwalawa mabhasi khetha izindawo ezinokhanyo kahle onomswakama omningi womhlaba. Izilimo ezigcotshwe kahle ngokusabela okune-acid kancane zilungele ama-currants. Ibanga phakathi kwezihlahla zama-currant abomvu namhlophe kufanele libe ngu-1.5 m.
