UParsley

Isitshalo seParsley herbaceous (Petroselinum) luhlobo oluncane olungowomndeni uCelery (Umbrella). Lesi sitshalo sivela esiqhingini saseSardinia. Ukuqalwa kwayo okokuqala kwatholakala ku-papyrus yasendulo yaseGibhithe: ngokwenganekwane, leli siko lakhula lisuka egazini elaliqhamuka esweni likaHorus, indodana kankulunkulu u-Osiris, yena wakhishwa yi-Set embi. Ngaphansi kwezimo zemvelo, lesi sitshalo se-herbaceous sitholakala ogwini lweMedithera. Ingcambu kanye neqabunga leqabunga kutshalwa eningizimu yeCanada nasenyakatho ye-United States, nakuwo wonke amazwekazi aseYurophu ngaphandle kwaseScandinavia. Okudume kakhulu phakathi kwabalimi yiparsley yezimpande, ngoba yakha isivuno sezimpande, futhi inikeze nemifino.

Izici zeParsley

I-Parsley isitshalo se-herbaceous esingaba minyaka yonke noma i-biennial. Isiqu sivele, kanti amapuleti amaqabunga afana kabili noma kathathu. Amacembe wezimbali ezimise okwenhliziyo zidwetshwe ngombala ophuzi-oluhlaza okotshani noma omhlophe, kwesinye isikhathi ezansi banombala ophuzi obomvu. Izithelo zinezimo ezi-ovoid, ngenkathi zithanywa zisuka ezinhlangothini.

Lesi siko si-hygrophilous futhi simelana neqhwa. Ukuhluma kwembewu kubonwa emazingeni okushisa angama-1-5, kuyilapho izithombo zikwazi ukubekezelela iqhwa liye ku-9 degrees. Ngokuqondene nalokhu, ezifundeni ezinobusika obuthambile, obungenalo iqhwa ekwindla, akudingekile ukukhipha izimpande zesitshalo esinjalo emhlabathini.

I-Parsley Root

Ngonyaka wokuqala wokukhula, kwakhiwa irosette lamaqabunga nezitshalo zezimpande, okubukeka sengathi isanqante, kuhlanganiswe ngombala ophuzi noma omhlophe. Futhi ngonyaka wesibili, izihlahla zinikeza imbewu. Imifino yezimpande zeParsley inezinto zokuphulukisa; zisiza ukugcina umbono, ukuphulukisa amanxeba, ukuqinisa izinsini, futhi zivuse nomsebenzi wezinso. Kubandakanya usawoti we-potassium, i-iron ne-phosphorus. Isitshalo esinjalo esiyimpande sisetshenziswa njengesipayisi, siyifaka kwisobho nakuma-brines, kanye nakukhukhamba ngesikhathi sokuwafaka.

Iqabunga leParsley

Kwiqabunga le-parsley, ukwakheka kwezimpande akwenzeki, noma kunjalo, inesistimu yezimpande eyenziwe kahle futhi egxilile. Ama-greens wesitshalo esinjalo afakwa kuma-saladi, futhi asetshenziswa futhi njenge-spice yezinhlanzi nezifundo zokuqala. Ama-greens anjalo awadliwa kuphela emisha, kepha nawo omisiwe futhi aqandisiwe, uma i-parsley enjalo igcinwe ngendlela efanele, ingagcina izinto zayo ezizuzisayo kuze kube izinyanga eziyi-12. Leli siko lisasetshenziswa kabanzi kwi-cosmetology, nakwezokwelapha zendabuko nezendabuko.

Ukutshala i-parsley emhlabathini ovulekile

Isikhathi sokutshala

IParsley ingatshalwa ngezithombo noma imbewu ehlwanyelwe ingene ngqo emhlabathini, kuyilapho indlela yesibili idume kakhulu phakathi kwabalimi. Ngosizo lwezithombo, isitshalo esinjalo sikhula kuphela ezifundeni ezithile. Ukuhlwanyela imbewu enhlabathini evulekile kwenziwa kusukela maphakathi no-Ephreli ngasekupheleni, futhi lokhu kungenziwa ekwindla, okuwukuthi: ukuqala maphakathi no-Okthoba. Ukuze imifino yamaqabunga e-parsley abe etafuleni ehlobo lonke, kunconywa ukuthi uyihlwanyele ngendlela yokuhambisa: kanye njalo ezinsukwini eziyi-15 kuze kufike ezinsukwini zokugcina zikaJulayi.

Indawo efanele ukuhlwanyelwa kufanele ibe yilanga, kuyilapho inhlabathi idinga ukukhululeka, ingamanzi kakhulu, ilula futhi igcwele izakhamzimba. Okuhle kunakho konke, isiko elinjalo likhula ekuthambekeni kwesihlabathi noma okhanyayo nge-pH ka-6.5-7.0. Ngokuhlwanyela i-parsley, ochwepheshe abaluleki ukuthi bakhethe isayithi ngokuvela okukhulu komhlaba. Uma kungekho enye indawo yokukhula, khona-ke udinga ukwenza imibhede ephezulu. Ipharsley ingatshalwa esizeni ngemuva kwezilimo ezilandelayo: u-anyanisi, utamatisi, i-zucchini, u-squash, amazambane, iklabishi kanye namakhukhamba. Abandulelayo ababi bangamalungu omndeni wakwa-Umbrella, ngokwesibonelo: izaqathe, iparsley, isilimo esidliwayo esinamagatsha anamanzi, i-fennel, i-coriander, i-dill, njll. Nokho, iparsley ingatshalwa kanye nabo, ngokwesibonelo, izaqathe kanye neparsley, dill ne-parsley kungatshalwa endaweni efanayo, i-cilantro ne-parsley, njll. Ingakhiqizwa futhi endaweni eyodwa njengamakhukhamba, izinhlamvu zemifino notamatisi.

Imithetho yokufakelwa

Uma ukuhlwanyelwa kwesitshalo okunjalo kuhlelwa intwasahlobo, khona-ke ukulungiswa kwendawo kumele kwenziwe ekwindla. Uma imbewu ihlwanyelwa ngaphambi kobusika ekwindla, khona-ke indawo izodinga ukulungiswa kungaphansi kwezinsuku eziyi-15 - 20 ngaphambi kosuku lokuhlwanyela. Ukuze uthole impande (feed) iparsley, umquba kumele ungezwe enhlabathini, noma kunjalo, lokhu kwenziwa cishe izinyanga eziyi-12 ngaphambi kokuhlwanyela isivuno esinjalo ngaphambi kokutshala isitshalo esandulelayo. I-Leaf (eluhlaza) i-parsley ikhula kahle kumquba. Ngesikhathi sokumba kwale ndawo ekwindla, kusuka kumakhilogremu amane kuya kwayisi-5 womquba (umquba) kufanele ungezwe enhlabathini nge-skwele elilodwa. Uma inhlabathi ingeyinhle, khona-ke ngaphezu kokufakwa kumanyolo we-organic, kufakwa ne-mineral yamaminerali kuyo, kepha lokhu kufanele kwenziwe entwasahlobo lapho kulungiswa indawo okuhlwanyelwa kuyo. Uma ukuhlwanyelwa kwesitshalo okunjalo kusihlwa kuhlelwa, khona-ke okufakwayo okuvela emzimbeni kanye namaminerali kumele kungeniswe emhlabathini ngasikhathi sinye. Njengoba imbewu eyomile ikhula kancane, inconywa imizuzu engama-30. cwiliswa emanzini, emva kwalokho imbewu yomile ize iqale ukubuna.

Endaweni elungiselelwe, kufanele kwenziwe ama-grooves, afinyelele ekujuleni kwe-10-15 mm, ngenkathi ububanzi phakathi kwawo kufanele bube yi-0.5 m. Amaqhugwane kudingeka athulwe kakhulu ngamanzi afudumele, futhi ngemuva kokungenwa ngokuphelele, imbewu iyahlwanyelwa. Imisele kumele imbozwe ngenhlabathi, emva kwalokho iboshwe. Njengomthetho, izithombo zokuqala zivela ngemuva kwezinsuku eziyi-15-20. Ekwindla, imbewu eyomile isetshenziselwa ukuhlwanyela, khona-ke ingaphezulu kwemibhede imbozwe ungqimba we-mulch (humus noma peat).

Ikhula izithombo ze-parsley

Ungawuhlwanyela kanjani imbewu weparsley emhlabathini ovulekile uchazwa kabanzi ngenhla. Kepha kwezinye izimo, isitshalo esinjalo sikhula ezitshalweni. Ngaphambi kokuhlwanyela, imbewu kumele ifakwe emanzini, lapho kufanele ihlale khona amahora angama-24, lokhu kuzovumela ukuthi bahlanzwe ngo-oyili obalulekile, abasiza ekunciphiseni ukuhluma. Ngemuva kwalokho imbewu kumele ibekwe emathanjeni oswakanyisiwe. Ngemuva kokuvela kwamahlumela amhlophe, imbewu iyahlwanyelwa, ngemuva kokuyomilena ukuze ikwazi ukuphuma. Izithombo ze-Pickling kufanele zenziwe ngemuva kokuthi ziqale ukwenza amapuleti amabili weqabunga langempela, kusetshenziswa amabhodwe we-peat kulokhu. Ngemuva kokuthi sekudlule amasonto ayi-8 kusuka esikhathini sokuhlwanyela imbewu, izithombo ze-parsley yezimpande kufanele zitshalwe emhlabathini ovulekile. Itshalwe kanye nezimbiza, futhi ngokuya ngezinhlobonhlobo eziphakathi kwamasethi, kubhekwa ibanga elingamasentimitha ayi-7-16. Lapho utshala izithombo zeqabunga le-parsley, ibanga okungenani amasentimitha angama-20 kufanele libonwe phakathi kwawo. Ibanga phakathi kwemigqa kufanele libe ngu-0.5 m. Kulesi simo, ukulungiswa kwendawo kumele kwenziwe ngaphambi kwesikhathi.

Ukukhula kwe-parsley kufasitela

Ukuze kukhule i-parsley endaweni yezimo zasekamelweni, kufanele ihlwanyelwe njengoba kuchaziwe ngenhla, ngoba lokhu, izithombo ezigcwaliswe ngengxube yenhlabathi kusuka ku-biohumus ne-coconut fiber, esetshenziselwa ungqimba lwamanzi asetshenzisiwe. Imbewu idinga ukulungiswa ngaphambi kokutshala. Ukuze wenze lokhu, ubekwa izinsuku ezimbili noma ezintathu esitsheni samanzi, okufanele sishintshwe kabili ngosuku. Ngasikhathi sinye, amahora ama-2 ngaphambi kokuhlwanyela, imbewu kufanele ihlaselwe magciwane ngokucwiliswa kuyisixazululo esibuthakathaka se-potanganum permanganate. Imbewu azidingi ukungcwatshwa engxenyeni yenhlabathi ingabi ngaphezu kuka-5 mm, khona-ke indawo engaphansi komhlaba imbozwe ngenhlabathi evundile, ngenkathi ubukhulu bengqimba kufanele bube ngu-10 mm. Ngemuva kwalokho ibhokisi liyahlanzwa endaweni emnyama. Ukuze izithombo zibonakale ngokushesha okukhulu, iziqukathi ezingaphezulu kufanele zimbozwe ngefilimu noma ingilazi, kepha ngasikhathi sinye kubalulekile ukuhlela izitshalo zihlala zisho njalo, kanye nokuzithoba okufika ngesikhathi kusuka endaweni yokukhosela.

Ngemuva kokuvela kwezithombo zokuqala ngemuva kwezinsuku eziyi-15 ukuya kwezingu-20, isitsha esinezitshalo kufanele sidluliselwe ku-windowsill. Lapho izithombo zikhula, kudingeka zinwetshwe, kanti ibanga phakathi kwezitshalo akufanele libe ngaphansi kwama-40 mm. Izinga lokushisa lomoya elilungile lokukhula kwe-parsley lisuka ku-15 laya ku-20 degrees. Uma igumbi libanda kakhulu, khona-ke ukukhula kwezitshalo kuzoba kancane, futhi ekushiseni izithombo zizokoma. Ukuze izithombo zikhule ngendlela evamile, zidinga amahora amade okukhanya kwelanga. Uma imfishane kunesidingo, khona-ke iparsley izodinga ukukhanyiselwa okungeziwe, ngoba lokhu, kude ne-0.6 m, udinga ukubeka isibani se-fluorescent. Ngemuva kwamaviki ayisithupha, kuzokwazi ukuvuna isivuno sokuqala. Lapho ukuphakama kwegatsha kufinyelela amasentimitha ayi-12,5, kungadingeka, uma kunesidingo, ukukhethwa futhi kusetshenziselwe ukupheka, kuyilapho ingxenye yesiqu esivela ku-1/3 yamapuleti amaqabunga kufanele isele esitsheni.

Ukulima okungaphakathi endlini, kunconyelwa ukusebenzisa izinhlobo zokuqala, uma kwenzeka isivuno sokuqala senziwa uhhafu wenyanga ngaphambi kwalapho kukhula izinhlobo zokuvuthwa sekwephuzile kanye naphakathi. Imvamisa, izinhlobo zezitshalo eziluhlaza zikhula efasiteleni: i-Astra, idili laseRussia, Ukuqina, ubuhlalu, iparele eliluhlaza, ukuphsa kwasekuseni, uGloria, njll.

Ungakhula kanjani kusuka ezitshalweni zezimpande

Le ndlela yokukhula kwe-parsley ikuvumela ukuba ungalindi ukuvela kwezithombo. Ezinsukwini zokugcina zika-Okthoba, ngaphambi kokuba kuqalwe kuqalwa, isihlahla se-parsley kufanele sisuswe emhlabathini ngezimpande ezingaba ngu-50 mm ubude kanye nama-40 mm ububanzi. Ukhipha isibulala-magciwane ebhokisini lezithombo, udinga ukusebenzisa isixazululo esiqinile se-potanganum permanganate, ngezansi udinga ukwenza ungqimba wokudonsa phezu kwalokho ingxube yenhlabathi ithululelwe khona ama-violets. Izimpande zalesi sitshalo, ezembiwe engadini, kufanele zitshalwe cishe eduze komunye nomunye kuso, kuyilapho kuphela amaqabunga aphezulu kufanele enyuke ngaphezu kwendawo engaphansi komhlaba. Ingxube yenhlabathi idinga ukuhlanganiswa kancane futhi iniswe kahle, emva kwalokho isitsha sidluliselwa ku-veranda engashisi noma kuvulandi we-insured. Izitshalo zidinga ukunikezwa ukuthambisa ngokulinganisela, futhi ngemuva kokuvela kokuhluma okuluhlaza, umthamo udluliselwa egumbini elikhanyiswe kahle nelifudumele (cishe ama-degree angama-20). Ngosuku olunamafu, amahlumela amasha azodinga ukukhanyiswa okwengeziwe. Ngemuva kokuqala kokukhula okusebenzayo kwesisindo esiluhlaza, ukuthambisa kufanele kwenziwe njalo futhi kube kuningi. Uma konke kwenziwa kahle, khona-ke ngamaholide oNyaka oMusha ama-greens amnandi azokhula.

Ungaphuzisa kanjani

Ukukhula kwe-parsley ezimweni zasekamelweni, kudingeka kunikeze ukuthambisa okuhlelekile okuhlelekile. Isendlalelo esisethankini akufanele some, futhi ukudonswa kwamanzi kungxube yenhlabathi akumele kuvunyelwe. Kuyadingeka ukunisela isitshalo esinjalo nsuku zonke ngenani elilinganiselwe lamanzi endaweni yokushisa yasekamelweni. Ngemuva kokuvela kokuqhekeka ngaphezulu kwesiqeshana esingaphansi komhlaba, kuyasuswa, ngoba kufanelekile ukukhulula ingxube yenhlabathi.

Umanyolo

Uma lolu siko selukhule kusuka ezinhlanyelweni, khona-ke izithombo zizodinga ukugqoka okuphezulu kwe-liquid, ngoba lokhu zisebenzisa umanyolo wokuzungeza kwemvelo, akumele kusetshenziswe isikhathi esingaphezu kwezi-2 emasontweni ama-4. Ukuze uthole lokhu, ungasebenzisa umanyolo we-organic noma wamaminerali oyinkimbinkimbi ozifakazele kahle.

Ukunakekelwa Kwezinyoni

Ukukhulisa isiko elinjalo emhlabathini ovulekile kulula kakhulu. Ukuze wenze lokhu, izihlahla kufanele zinwetshwe ngesikhathi, ukhula, feed, amanzi, futhi futhi athukulule ingadi engadini. Entwasahlobo, ngenkathi i-parsley isalokhu ibuthakathaka kakhulu, idinga ukuvikelwa ngokukhethekile emangeni, ngoba ingamila kunoma yisiphi isitshalo esitshaliwe. Kulokhu, iparsley izodinga ukhula ngokuhlelekile, kanti ukhula kufanele lususwe kusuka kumigqa nasekuhlukaniseni umugqa. Kunconywa ukwenza le nqubo amahora angama-24 ngemuva kokuba imvula idlule noma umbhede uyophuziswa, ngenkathi kuhambisana nokususwa kokhula, umhlabathi ongaphezulu komhlaba nawo kufanele ukhululwe. Ukuvula izinto ngcono kuthuthukisa uhlelo lwempande zezihlahla.

Ungaphuzisa kanjani

Lapho ukhule engadini, lesi sitshalo sizodinga ukuniselwa ngendlela ehlelekile. Kulokhu, udinga ukunaka iqiniso lokuthi izinhlobo zezimpande azifuneki ngokunisela uma kuqhathaniswa neqabunga. IParsley ibonakala ngokumelana kwayo nesomiso, futhi ngenxa yalokho izodinga ukuniselwa cishe izikhathi ezi-2 kuyo yonke inkathi yokukhula. Futhi izinhlobo eziluhlaza zidinga ukuthambisa okuningi.

Ngumbuso wamaqabunga esihlahleni, ungaqonda ukuthi izitshalo zidinga ukuthambisa yini. Ipharsley kufanele iniselwe ekuseni noma kusihlwa, lapho ilanga selishonile. Ukunisela, udinga ukusebenzisa amanzi angabandi, izinga lokushisa lawo akufanele libe ngaphansi kwezinga lokushisa lomoya. Ngakho-ke, amanzi asele elangeni ukushisa. Futhi uma kusetshenziswa amanzi ompompi, lapho-ke kufanele ulinde aze axazulule.

Umanyolo

Izinhlobo eziluhlaza ze-parsley zidinga inani elikhudlwana le-nitrogen kunalawo ezimpande, ngakho-ke ukondliwa kwenziwa izikhathi ezi-2 ngesikhathi sokukhula, ngoba kusetshenziswa le ndawo yesawoti (amagremu ama-5-6 ento nge-1 imitha skwele yesakhiwo). I-parsley ye-fars idinga i-potassium ne-phosphorus ngezinga elikhulu kakhulu, ngakho-ke, entwasahlobo, kubalulekile ukusebenzisa umanyolo ogcwele wamaminerali ukuwondla, kanti ngo-Agasti kubalulekile ukufaka amagremu ama-7 we-superphosphate no-5 amagremu kasawoti we-potassium nge-1 imitha yesikwele yenhlabathi. Uma umanyolo oqukethe i-nitrogen ungeniswa enhlabathini ekwindla, lokhu kungadala ukunqwabelana kwe-nitrate esithelweni sezimpande.

Ongakutshala endaweni lapho kukhula khona iparsley

Indawo lapho kwaqalwa khona isiko elinjalo ayilungele ukutshala amalungu omndeni wakwa-Umbrella. Ngokuzayo, iparsley nezinye izitshalo ezihlobene nazo zingatshalwa kuleli sayithi kuphela emva kweminyaka engama-4-5. Indawo lapho kwakukhula khona iparsley yinhle ukutshala u-anyanisi, amazambane, uphizi, ugalikhi, utamatisi nobhontshisi.

Izifo zeParsley nezinambuzane ezinezithombe namagama

Isifo seParsley

IParsley ayisivikeli kakhulu ezifweni. Ngokuvamile, isiko elinjalo lithinteka kulezi zifo ezilandelayo:

I-Powdery hlobo

Lapho isitshalo sithintwa yisifo sokukhunta okunjalo, ukugoqa okuthambile kwamafomu acishe abe mhlophe ngaphezulu ezingxenyeni zezindiza zawo. Lapho lesi sifo sikhula, kuvela amachashazi anemibala emnyama kulelipulazi, okuyimizimba yokuqina yezikhunta. Emasimini anjalo, ikhono lokuzala likhubazeka kakhulu. Lesi sifo sikhula ngokusebenzayo esimweni sezulu esimanzi, uma kunokushisa okuqinile. Ukuze ulwe nalesi sifo, ngemuva kokuba isivuno se-parsley sivuniwe, indawo leyo kumele ihlanzwe imfucumfucu yesitshalo okufanele ichitheke. Ngemuva kwalokho inhlabathi iphathwa ngesisombululo seBayleton, futhi imiyalo kumele ilandelwe ngokuqinile.

IStolbur

Lesi sifo sifaka isandla ekukhuleni kwe-chlorosis emaphethelweni amapuleti wamaqabunga amahlumela ezitshalo amancane. Ngokuhamba kwesikhathi, onqenqemeni lwamahlamvu luphenduka lube bomvu, bese ipuleti lonke lithola lo mbala. Emahlathini athintekile, kwehla ukujula kwezimpande zezihlahla, yingakho zigcinwa zimbi kakhulu. Ama-causative agents wesifo esinjalo ayasatshalaliswa, kuyilapho izibonakaliso zokuqala zekholomu zivela ezinsukwini zokugcina zikaJulayi noma ezokuqala ku-Agasti. Ukuze uvikele, kuyadingeka ukubhubhisa ngesikhathi lapho ama-cicadas ehlala endaweni, asuse ukhula ngesikhathi, asike njalo indawo leyo ndawo futhi aphathe izihlahla nge-herbicides.

Ukubola okumnyama noma i-alternariosis

Ukwehlulwa kwesifo esinjalo kungenzeka kokubili kwisitoreji nasengadini.Lapho lesi sifo sesiqala ukukhula, izimpawu zaso ziyafana “nomlenze omnyama”: impande yentamo ilimele ehlathini, sonke isiqu siyathinteka lapho lesi sifo sikhula, futhi lokhu kwenzeka ngokushesha okukhulu. Ngemuva kwalokho isihlahla siphenduka siphuzi bese sifa. Lapho yonke ingxenye yengulube ye-parsley ithinteka ngokubola okumnyama, lesi sifo singasakazekela ohlelweni lwezimpande. Ama-ejenti we-causative alesi sifo avame ukungena kuma-microtraumas akhona esihlahleni (ukusikeka, ukuqhekeka noma imihuzuko), lapho eqala khona ukukhula. Ukuze uvikele, kuyadingeka ukulandela imithetho yokujikeleziswa kwezitshalo, futhi nokho isiza kumele sihlanzwe ngodoti wesitshalo okufanele uchitheke. Ngemuva kokuphakama kwesihloko sezihlahla kungamasentimitha ayi-10,5, kufanele kufafazwe ngesisombululo seHoma (amagremu ama-40 ento ebhakedeni elilodwa lamanzi). Maphakathi nenkathi yehlobo, ezungeze izithombo zezimpande, kuyadingeka ukusabalalisa ngokulinganayo iSithintelo ngaphezulu kombhede (1 tbsp wento uthathwa ngemitha eyi-1 yesikwele).

I-Seporia parsley, noma ibala elimhlophe

Lesi sifo fungal sithinta petioles amaqabunga, amahlamvu kanye amahlumela. Maphakathi nenkathi yehlobo, amabala amafomu wombala onsundu kumapulethi amaqabunga aphansi, ngemuva kwesikhashana aba lula, kepha umngcele wawo omnyama awuguquki umbala wawo. Lapho lesi sifo sikhula, amapuleti amaqabunga aphezulu nawo ayathinteka. Ngokuhamba kwesikhathi, amahlamvu aphenduka aphuzi futhi omile, bese kuqhekeka petioles. Ngenxa yalokhu, isivuno se-parsley sithinteka kakhulu. Ekupheleni kwesikhathi sokukhula, zonke izinsalela zezitshalo kumele zisuswe endaweni, ngenkathi zishiswa. Ngemuva kwalokho yenza ukumba kwesiza. Ukuvimbela, ngaphambi kokuhlwanyela, imbewu kufanele ifudunyezwe emazingeni okushisa angama-45 kuye kwangama-50. Chitha ukwelashwa kwamaqabunga amabili eminyakeni eyishumi yokuqala kaJulayi ngekhefu lamasonto ayi-1.5 ngesisombululo se-Engengen (amaconsi angama-20 ento aphuzwa nge-litre elilodwa lamanzi).

Ukugqwala

Njengomthetho, i-parsley ithintwa yisifo esinjalo emasontweni okuqala ehlobo. Emasimini anezifo, amabala anemibala ebomvu ansundu akhiwa endaweni engafanele yamapuleti amaqabunga, ahlangana ndawonye ngokuhamba kwesikhathi. Ngenxa yalokhu, amahlamvu aba ophuzi ngaphambi kwesikhathi, omile futhi alahlekelwe ukunambitheka kwawo. Ukwelapha isitshalo esinesifo, uzodinga ukwelashwa okufanayo nangendawo emhlophe.

Ukusha ngokushesha noma i-cercosporosis

Phezu kwamahlumela namahlamvu esihlahla esithintekile, kwakhiwa amabala ansundu noma aphuzi, afinyelele ku-0.6 cm ngaphesheya futhi abe nesimo esingajwayelekile. Ngomswakama okhuphukile, kuvela ukugoba okumpunga okukhanyayo ebusweni bamabala. Emasimini anezifo, ukukhula kwembuyiselo kuyabonakala, kanye nokuphuza kanyeokomisa amahlamvu. Lesi sifo sikhula ngokuqinile phakathi nosuku uma isimo sezulu sinomswakama futhi sifudumele, kanye nasebusuku obunenkungu futhi uma amazolo ekuseni ehla. Uma lesi sifo sesiqala ukukhula, indawo izodinga ukufafazwa ngesisombululo se-Bordeaux ingxube (1%). Uma kunesidingo, ukufafaza okunjalo kwenziwa kaningi ngaphezulu ngekhefu lezinsuku eziyi-10-12. Okokugcina ufafaza izihlahla kungakapheli nengxenye yenyanga ngaphambi kokuvuna.

I-Parsley nayo ingathinteka yizifo ezinjengokuthi: i-walizwa imhlophe futhi ibolile, i-peronosporosis (i-Downy mildew), i-jaundice asters, njll.

Izilokazane zeParsley

Imvamisa, izinambuzane ezilandelayo zihlala kumakhasi e-parsley:

Iqabunga lekherothi

Lesi sinambuzane esincane sidla ujusi wezitshalo. Izibungu zaso zidla nojusi we-parsley, kuyilapho zigoqiwe ngamahlamvu, futhi isihlahla siba njenge-terry. Ukhipha izihlahla ezinamaqabunga, udinga ukufafaza izihlahla amahlandla ama-2 nge-Iskra, Fitoverm, Spark Bio noma Karbofos. Izindlela zokwelapha ezinjalo zenziwa ngoMeyi, lapho kubukeka ukubukeka kwesisindo kwabantu abadala, kanye nangoJulayi ngemuva kokwakhiwa kwezibungu.

Isiqu sesode

Lesi sibungu esincane ngobude sifinyelela amamayela ayisigamu nesiqingatha kuphela, sihlela amaqanda kwizicubu zalesi sitshalo. Isinambuzane esinjalo cishe kunoma yisiphi isigaba sokuthuthuka sidla ujusi we-parsley, kanti ezingxenyeni ezithintekile zesihlahla kukhona isigaxa sokukhula, ukuqina kanye nokufa. Ngezinjongo zokuvimbela, lapho ulungiselela imbewu yokuhlwanyela, kuyadingeka ukuyifudumeza ku-thermos enamanzi ashisayo (cishe ama-45-50 degrees) ngekota yehora. Lapho isivuno se-parsley sivunwa, isiza sizodinga ukumba okujulile. Kufanele futhi uhambisane nemithetho yokujikeleza kwezitshalo.

Carrot ukundiza

Ubude besilonda esinjalo bungamasentimitha kuphela, linombala oluhlaza okotshani obhwabile. Impukane enjalo ithanda izindawo ezinomswakama. Uma ehlala embhedeni one-parsley, khona-ke izihlahla zizohlangabezana nentuthuko, bese amahlamvu ayo ephenduka obomvu, bese ephuzi kuthi, ekugcineni, afe. Uma i-parsley ikhula eduze kwezaqathi, khona-ke amathuba okuba impukane enjalo ihlale emithini, ayanda kakhulu, ngoba iphunga le-karoti liheha lesi sinambuzane. Ukufihla iphunga elinamandla lezaqathi, kunconywa izithombo zalo ukuthi ziphathwe ngesisombululo esinebhakede lamanzi eli-1, 1 tbsp. l upelepele obomvu noma omnyama no-1 tsp. insipho ewuketshezi. Futhi ungagcwalisa ingaphezulu lomhlabathi phakathi kwemigqa ngesendlalelo sengxube yesihlabathi ne-naphthalene (10: 1). Njengoba inkathazo enjalo ingena emhlabathini ebusika, ngemuva kokuvuna ekwindla, kunconywa ukufeza umgodi ojulile.

Ama-aphid amnandi

Lesi sinambuzane siyamangaza. Njengomthetho, ubonakala esizeni ezinsukwini zokugcina zikaJuni, kanti ngesizini eyodwa uzokwazi ukunikela ngezizukulwane eziyi-10. Lezi zinambuzane zitholakala ngaphansi kwesihlahla samahlamvu, iziqu nezimbali, futhi zincela ujusi ezihlahleni. Isitshalo esithintekayo siyayeka ukukhula, futhi siyafa. Udinga futhi ukuthi ubheke ukuthi ama-aphid abhekwa njengezimbangela eziphambili zezifo ezahlukahlukene ezelaphekayo. Ngezinhloso zokuvimbela, udinga ukususa lonke utshani bokhula embhedeni ngokushesha ngemuva kokuvela kwawo, uthathe izihlahla bese ubhubhisa izingxenye eziphuzi zesihlahla, futhi futhi ngemuva kokuvuna kuyadingeka ukumba ngokujulile indawo. Uma noma kunjalo i-aphid ihlala emabhusha, lapho-ke azodinga ukufafazwa nganoma yisiphi isisombululo se-soapy, ngokwesibonelo: ngebhakede elilodwa lamanzi ungathatha amagremu angama-40 wesepha lokuhlanza. Uma kunesidingo, khona-ke ama-bush afafazwa amahlandla ama-3 noma ama-4 ngokuphumula kwezinsuku ezi-5.

Izinhlobo nezinhlobonhlobo ze-parsley

Sekushiwo ngenhla ukuthi abalimi bahlakulela izinhlobo ezi-2 zeparsley, okuyilezi: iqabunga nezimpande. I-parsley yeqabunga inezinhlobo ezimbili, okungukuthi: i-curly and bushelelezi. Zihlukile komunye nomunye ngokubukeka. Zonke izinhlobo zalesi sitshalo zihlukaniswe ukuvuthwa. Ngezansi kuzochazwa izinhlobo ezithandwa kakhulu zeparsley.

Izinhlobo zobushelelezi zeparsley

1. UGloria. Le nhlobonhlobo yokuqala ibalulekile ngokukhiqiza kwayo, ihloselwe ukulinyelwa emhlabathini ovulekile, kanye nakwagesi eluhlaza. Ukukhishwa kuphansi, kanti amapuleti amaqabunga makhulu futhi made. I-parsley enjalo isetshenziselwa okusha ukudla, kanye nokulungiselela izikhala zobusika.
2. Qhawe. Le nhlanganisela ekhiqizayo inephunga elimnandi kakhulu, ikhula ngokushesha ngemuva kokusikwa. Amapuleti amaqabunga amakhulu amaqabunga apendwe aluhlaza omnyama futhi anesimo esingunxantathu. Isikhathi sokuvuthwa yizinsuku ezingama-70-80.
3. IHamburger. Izinhlobonhlobo ezinjalo, ezidaliwe hhayi kudala, zinokuphakama okuyisilinganiso futhi zinamahlamvu amuncu anambitheka wombala oluhlaza ocebile. Izinhlobonhlobo zivuthwa ngezinsuku ezingama-75-90. Ingadliwa zombili ngesimo esomile nangendlela entsha.
4. I-Carnival. Izinhlobonhlobo zibonakala ngokukhiqiza okuphezulu. Amapuleti amaqabunga amade anamaqabunga aphakathi nendawo anombala oluhlaza okotshani. Amagqabi akhula ngokushesha ngemuva kokusikwa. Ngemuva kokuvela kwezithombo, ngeke kudlule izinsuku ezingama-60 ngaphambi kokuvunwa.

Izinhlobo ezinjengesiqhwaga sase-Italiya, i-Green Crystal, Ukufaka i-Appetizing, udonga olunamakha, iRosava, ukhaphethi oluhlaza, njll. Zisathandwa kakhulu phakathi kwabalimi.

Izinhlobo Ezixubile zeParsley

1. Mooskrause 2. Izinhlobonhlobo ezinjalo zaseJalimane, ezibonakaliswa ukubumbana kwawo, zinezithako ezinamabala aluhlaza amnyama onombala oluhlaza okotshani. Ngemuva kokusika, amaqabunga amancane akhula angabi ngaphezu kwezinsuku ezingama-40. Le nhlobonhlobo isomiso nokuqandelwa yiqhwa.
2. IBravo. Amahlathi anezimpande ezinde mpo, kulula kakhulu ukuvuna kuzo. Amapuleti eshidi elinamakha anamakha kakhulu anemibala eluhlaza ejulile.
3. I-Astra. Izinhlobonhlobo zokuqala zokuvuthwa, ezikhiqiza kakhulu, zinamapuleti amaqabunga eziyingxenye yamarokhethi aminyene. Ukhula ngemuva kokusika kukhula ngesikhathi esifushane. I-parsley enjalo ihloselwe ukukhulisa zombili endaweni ebamba ukushisa nasemhlabathini ovulekile.
4. Esmeralda. Le nhlobonhlobo inesikhathi sokuvuthwa okuphakathi ngamahlamvu akhula ngokushesha ngemuva kokusikwa. Isihlahla singaba ngamagremu angama-50. Ekukhipheni, kukhona amapuleti amaqabunga angama-25 kuye kwangama-30 amafushane ama-curly curly curly.
5. Umoya. Ukuphakama kwe-rosette yamaqabunga ezinhlobonhlobo ezinjalo ezikhula cishe kumamitha angama-0.75, isikhathi sokuvuthwa cishe siyizinsuku ezingama-80. Isihlahla esisodwa singaba nesisindo esingama-gramu ayi-60. Amaqabunga obucayi ngemuva kokusika isikhathi eside ahlala emusha.

Ngisho naphakathi kwabalimi, izinhlobo ezinjalo zithandwa kakhulu njenge: Frize, Curly, Triplex, Cinderella, Element, Claudia, Moskurland, Udumo lwe-Erfurt, Kaderava, Darki.

Izinhlobo ezahlukahlukene ze-parsley yezimpande

1. Ushukela. Izinhlobonhlobo ezinjalo ezivuthiwe zivele ngokukhiqiza. Izitshalo ezimpande ezimnyama zombala omhlophe-grey zinesimo esisheshayo, zifinyelela kubude obungamamitha ayi-0.3, futhi ngaphesheya - cishe ama-65 mm, isisindo sazo - kufinyelela kuma-60 amagremu. Inyama emhlophe emnandi inendawo ephakathi nendawo. Kusukela esikhathini lapho izithombo zibonakala zivuthwa ngobuchwepheshe, kudlula izinsuku ezingama-85 kuye kwezingu-100.
2. Alba. Izinhlobo ezivuthwa ngemuva kwesikhathi, ezibonakaliswa umkhiqizo. Izilimo ezihlwabusayo kakhulu zezimpande zinesisindo esingama-0.3 kg. Izinzuzo zalezi zinhlobonhlobo futhi zifaka ukungabikho kwezimpande ze-lateral ezitshalweni zezimpande, kanye nekhwalithi yazo enhle yokugcina.
3. Bordovik. Kulokhu kwehluka sekwephuzile, imifino emhlophe yezimpande inesimo esifana nezaqathi, inesisindo esingama-0,5 kg. I-pulp inamakha futhi imhlophe. Uma izitshalo ezimpande zigcinwa kahle, zizokwehlukaniswa ngekhwalithi enhle kakhulu yokugcina.
4. Ukuvuna. Izinhlobo ezivuthiwe eziphakathi nendawo zimelana neqhwa nezifo. Ngemuva kokuvela kwezithombo, zizofinyelela ukuvuthwa kwezobuchwepheshe ngezinsuku ezingama-130. Ubude bezilimo zezimpande ezijikijolo buba ngamasentimitha angama-20.
5. Okokugcina. Izinhlobo ezivuthiwe eziphakathi nendawo zibonakala ngokukhiqiza. Ubude bezilimo zezimpande buba ngamasentimitha angama-23, isisindo sabo sifinyelela ku-0,2 kg, futhi ukuma kufana ne-cone ende. Banokuqina okuphezulu.

Ngaphezu kwalezi zinhlobonhlobo, ezifana nalezi: Konika, Doctor, Eagle, Morning Good, Tops kanye Roots, Berlin and Piquant.

Izakhiwo ze-parsley: izinzuzo nokulimaza

Izici eziwusizo ze-parsley

Amacembe ama-parsley amasha aqukethe inani elikhulu lezinto zokulandela umkhondo namavithamini adingwa umzimba womuntu. Kuyathakazelisa ukuthi, vele eGibhithe Lasendulo, isiko elinjalo lalifanele inani lesisindo salo ngegolide. Namuhla, isitshalo esinjalo sithandwa kakhulu, sisetshenziswa kwezokwelapha, ekuphekeni kanye naku-cosmetology.

Bambalwa abantu abazi ukuthi ukwakheka kokuluhlaza kwesitshalo esinjalo kufaka inani elilinganayo le-carotene elitholakala kumakherothi, kuyilapho i-vithamini C ekulo icishe ifane nelamula. Amagremu angama-50 weparsley aqukethe isilinganiso sansuku zonke se-ascorbic acid. Ukwakhiwa kwama-greens kufaka amavithamini A, C, B1, B2, B12, PP, kanye ne-folic acid, acid acid, magnesium, phosphorus, iron, potassium kanye ne-calcium. Ngenxa yalawa mavithamini nezakhi, iparsley inezakhiwo eziwusizo, okuwukuthi:

• isiza ekusunguleni umsebenzi wezindlala ze-adrenal kanye ne-thyroid gland;
• kunomthelela ekuthuthukisweni kwezinqubo ze-metabolic emzimbeni;
• isiza ukuqinisa imithambo yegazi;
• inomphumela wokulwa nokuvuvukala;
• isiza ukuqinisa izinsini;
• isiza ukuthuthukisa i-oxygen metabolism futhi ivuselele ubuchopho;
• Isiza ukulawula ukwanela kanye nokudla
• kuthinta kahle ukubuka kwamehlo;
• Kuyasebenza ngesikhathi sokwelashwa kwezifo zohlelo lwe-genitourinary nephritis;
• isiza ekunqobeni ukudana, nasekubuyiselweni kwamandla.

I-decoction, ukumnika kanye nejusi yesiko elinjalo kunezakhiwo zokuphulukisa. Ijusi isetshenziswa ngesikhathi sokwelashwa kwezifo zenhliziyo, zokuphefumula nezama-ocular. Ngesikhathi sokwelashwa kwezifo zohlelo lwe-optic nerve, ingxube ye-parsley nejusi karoti (1: 3) iyasebenza kakhulu. Ingxube yegalikhi ne-parsley inomphumela wokugaya okunamandla, imvamisa kakhulu isetshenziselwa ukukhipha umfutho wegazi ophezulu. Ngaphezu kwalokho, imikhiqizo, efaka ugarlic ne-parsley, isiza ukuqinisa amazinga e-cholesterol, futhi ibe nomphumela ongasebenzi, isuse ubuthi emzimbeni, inciphise ukuqina kwegazi okuphezulu, futhi futhi isetshenziselwe ukuvikela izifo zenhliziyo.

Ukukhishwa kwalesi sitshalo kusetshenziselwa ukwenza ukhilimu ngomphumela omhlophe, ngoba umthi onjalo usiza ukuqaqambisa isikhumba futhi ukhanyise amabala obudala kanye nama-freckles. Lesi sitshalo sisetshenziselwa futhi ukuqeda i-edema, ukuphatha imihuzuko kanye nokulimala kwezinambuzane, kanye nokwenza ngcono ukuqina kwama-fistulas kanye nezilonda.

I-decoction, i-oyili, ukukhipha kanye nokufakwa kwesitshalo esinjalo sokwelapha kusetshenziselwa ukwelapha izifo zabesifazane, ngokwesibonelo, izinhlungu ngesikhathi sokuya esikhathini, ukungahambi kahle kokuya esikhathini, futhi kusiza ukuthuthukisa isimo sengqondo nangokomzimba ngokuyeka kokuya esikhathini. Izindlela zokwelapha ezivela e-parsley zisiza amadoda ukususa usizi ngesikhathi sokulimala kwe-prostate gland, futhi inomphumela oqinisayo ojwayelekile.

Ukulungiselela i-decoction ye-parsley, udinga ukuthatha i-2 tbsp. l izimpande oqoshiwe isitshalo esinjalo futhi sihlanganise nabo 1 tbsp. amanzi asanda kubiliswa Ingxube kufanele ibilise imizuzu eyi-1, bese ikhava isitsha ngesivalo bese ishiya kuphole. Umhluzi unconyelwa ukuphuza izikhathi ezi-3 ngosuku ngaphambi kokudla kwe-1-2 tbsp. l, isiza nge-anemia, umalaleveva, i-prostatitis, ukuphazamiseka kwamathumbu, ukwanda kwegesi futhi isetshenziselwa ukuqinisa ukungatheleleki komzimba.

Contraindication

IParsley ingaba yingozi uma ngamanani amakhulu kakhulu. Kuqukethe i-myristicin, uma kwenzeka okweqisa okwenziwe ngamakhanda, ama-hallucinations, isicanucanu, ukwehla kwesisindo, ukwehla kwesisindo kanye nemisipha. Kungcono ukwenqaba ukuthatha imikhiqizo eyenziwe nge-parsley ngesikhathi sokukhulelwa, kanye neziguli ezine-oxaluria, urolithiasis, ukuvuvukala kwe-bladder nephritis. Ngesikhathi sokuncelisa, i-parsley nayo iyanconywa ukuba ingafakwa ekudleni, ngoba ifaka uwoyela obalulekile wesipayisi.