Akukho ngadi eyodwa engayenza ngaphandle kwe-parsley, futhi ngisho nangokwesakhiwo esincane kunazo zonke kukhona imibhede eminingana ngemifino. Kepha kude nokuhlala kwenzeka ukuthi uthole isivuno esihle - imvamisa izithombo zikhula kabi noma zinde kakhulu, zakha isiqu eside ngamahlamvu sparse. Ngakho-ke, abalimi banombuzo ophuthumayo: ungatshala kanjani iparsley ukuze ihlangane futhi ijabule ngamahlamvu aluhlaza?
Ukwenza lokhu akulula neze uma unamathela ezincomeni ezamukelwa ngokuvamile. Ngakho-ke, lapho ukhula i-parsley, udinga ukunaka lezi zinto ezilandelayo:
- khetha indawo efanelekile yemibhede;
- lungisa umhlabathi;
- lungisa imbewu;
- nquma isikhathi sokutshala.
Ukukhetha indawo yemibhede
Uhlobo lwe-parsley aludabuki kakhulu; lukhula cishe kuwo wonke umhlaba ngaphandle kwesisindo. Uma kungenzeka, kungcono ukuyilima enhlabathini evundile endaweni enamakhandlela amahle. Kodwa-ke, emthunzini oyingxenye, iparsley nayo izokhululeka.
Ukulungiswa kwenhlabathi
Ngaphambi kokuhlwanyela, kutusa umanyolo uzungu. Ngokuhlwanyelwa kwentwasahlobo, amakhilogremu ambalwa wezinto eziphilayo, kanye nengxube yamanyolo wezimbiwa asetshenziswa emibhedeni ekwindla:
- 10 g ye-superphosphate;
- 10 g kasawoti we-potassium;
- 15 g we-ammonium nitrate.
Lapho-ke isiza kufanele simbiwe, kuthi lapho kuqala intwasahlobo, ukukala indawo engaphezulu.
Ungayilungisa kanjani imbewu?
Imbewu yeParsley inokwakheka kwayo inamba enkulu yamafutha abalulekile, yingakho ihluma ngokuqinile. Ukusheshisa le nqubo, imbewu kumele ihlume kuqala. Ukuze wenze lokhu, abekwa ngendwangu emanzi, asongwe esikhwameni futhi ashiywe ekushiseni kwegumbi.
Ngemuva kokuba imbewu isiqhume, ibekwa esiqandisini isonto lonke eshalofini eliphansi kakhulu lokuphina.
Isikhathi sokutshala kweParsley
IParsley ihlwanyelwa ngezindlela ezimbili:
- entwasahlobo;
- ekwindla (ngaphambi kobusika).
Ngokutshala kwentwasahlobo, ungaqala ukusebenza kakade ekupheleni kukaMashi, inqobo nje uma iqhwa selincibilikile esizeni. Ukushisa kwe-Optimum - ukushisa okungaphezu kwama-4 degrees. Ama-grooves atholisiwe ngaphambi kokuhlwanyela, kepha ngemuva kokunisela akufanele, ukuze imbewu encane kanye namanzi ingangeni ekujuleni.
Ukutshala ubusika kusetshenziselwa ukuthola isivuno sokuqala sotshani, ngaphezu kwalokho, izitshalo ezinjalo zinamandla. Ngasikhathi sinye, imbewu ayifakwanga, kepha yaqiniswa kuphela, ngakho-ke ekuhlwanyelweni ekwindla, inani elikhudlwana lembewu kufanele lithathwe uma kungeke kwenzeke konke. Entwasahlobo, uma kunesidingo, imibhede isiqediwe. Indawo enezithombo phezulu ifakwe ungqimba lwama-3 cm.
