Ama-turkeys emapulazini asekhaya aseRussia ayizinkukhu ezinkulu kunazo zonke ezibaluleke kakhulu ngokukhula kwawo okusheshayo nenyama yokudla esezingeni elifanele. Kepha ukuze inyoni ifinyelele ku-10-30 kg ezinyangeni eziyisithupha, kuzofanele usebenze kanzima kanti ngaphezu kwakho konke, ukondla izinkukhu kusukela ngosuku lokuqala lokuphila kwazo.
Njenganoma iyiphi ingane esanda kuzalwa, i-turkey encane idinga ukunakwa okwengeziwe futhi icishe inakekelwe njalo. Ekuqaleni kokuphila, inyoni ayigcini nje ngokukhula ngokushesha, kepha ngasikhathi sinye ivumisa endaweni engajwayelekile.
Ukusheshisa umlutha, kusukela ngesikhathi sokuzalwa, zakha izimo ezinethezekile zamachwane futhi, futhi, zinikeza ukudla okugaya okusheshayo okunikeza zonke izidingo zekhukhamba.
Yini ukondla turkey poults ezinsukwini zokuqala zokuphila? Ungakuhlela kanjani ukondliwa kwenyoni ekhulile futhi enamandla?
Ukudla kokuqala kwe-turkey
Ama-turkeys ahlikihliwe anokuhlinzekwa kwezakhi zomzimba okwakukhishwa ngazo umbungu ngaphakathi kweqanda. Ukusekelwa okunsalela okunjalo kuhlala cishe izinsuku ezimbili, kepha inkukhu eqondayo neqaphelayo ngeke ilinde!
Ngokushesha lapho inkukhu ithola ukudla kokuqala, okusebenzayo kakhudlwana kuzoba ukukhula ngesikhathi esizayo. Futhi lapho nje ama-poults ama-turkey ethola indawo yokuhlala unomphela, anikezwa:
- Ukudla okuvumelaniswe nokugaya okuthile ngalesi sikhathi;
- ukudla okungenamsoco okusha, okugaywe ngokushesha okukhulu, ngaphandle kokungena emathunjini futhi ngaphandle kokubangela imiphumela emibi ekwakhiweni kwencanyana;
- imenyu elinganiselayo enezinto eziphakeme, ezifika ku-25-30%, okuqukethwe ngamaprotheni.
Uma, kusukela ngosuku lokuqala, ukondla ama-turkeys kungahlangabezani nezidingo zenyoni ekhula ngokushesha, khona-ke ukukhula komzimba, izifo, nokufa kwezilwane ezincane akunakugwenywa. Lokhu kubonakala kakhulu ngokuntuleka kwamaprotheni. Ngokudla okuhle, inyoni ayitholi isisindo esidingekayo, ingahlushwa ukuphazamiseka kokugaya ukudla, yenze buthaka futhi yenze buthaka umzimba nangaphezulu.
Ungayondla kanjani inkukhu nsuku zonke ekhaya? Ungasibala kanjani isidingo sezilwane ezifuywayo ekudleni kosuku?
Ukuqanjwa kanye nezindlela zokuphakelwa kokudla kwama-turkey poults
Ithebula elingezansi libonisa ukulinganiselwa okulinganiswayo kwansuku zonke kokuphakelayo kufakwe ekudleni kwezinkukhu zase-turkey ngeminyaka ehlukene. Amavolumu anikezwa ngamagremu.
Njengokudla kwama-turkey poults asanda kuzalwa, anikela ngokuxubha okumanzi, ngaphandle kwezinhlobo ezi-3-4 zamabele, kufaka phakathi:
- ushizi wekotishi;
- iyogathi engenamafutha noma i-reverse;
- ukolweni amabele;
- amabele abilisiwe;
- okhethiweyo, nezinkukhu ezincane kakhulu, ezinamaqanda, amaqanda abilisiwe;
- inyama nethambo noma inhlanzi.
Ngaphezu kwalokho, izaqathi oqoshiwe kanye nensipho eluhlaza yama-anyanisi oluhlaza kufakwa ekudleni. Lezi zithako zizoba ngumthombo wamavithamini futhi zisekele ukugaya kwam amaphuphu wosuku olulodwa. Ngenhloso efanayo, ama-poults ama-turkey osuku lokuqala lokuphila alulekwa ukuphuza ingxube ye-nettle, i-alfalfa ne-karoti juice.
Kusukela ngosuku lokuqala lapho ukondla izinkukhu zase-turkey akufanele kungabi nokudla, kepha ngasikhathi sinye konke ukudla kufanele kube kusha ngangokunokwenzeka.
Izingxube ezinamanzi zilungiswa ukuze zidliwe kungadluli isigamu sehora. Emazingeni okushisa omoya aphezulu, i-microflora ye-pathogenic esemaphakathi yezakhi ikhula ngokushesha kakhulu, ngakho-ke, imfucumfucu yokudla ezindaweni zokukhula abasha iyingozi enkulu empilweni nasekuphileni kwama-turkey poults. Ngakho-ke, ekunakekelweni kwama-turkey poults ekhaya, ngaphezu kokondla, faka ukuhlanza okuphoqelekile kwezindawo ezibekelwe inyoni.
Ukwenza lula ukufinyelela ekudleni, ukudla kwamachwane amancane kunikezwa emaphashini asicaba. Ngasikhathi sinye, udinga ukubheka njalo ukuthi inyoni igcwele.
Lokhu kungenziwa ngokuqinisa imbaza ngemuva kokudla. I-turkey elambile ayinalutho. Uma izinyathelo ezithathwayo zingathathelwa izinyathelo, ngokwesibonelo, ezitshalwe ukondla ababuthakathaka, lapho isonto isonto elilodwa umehluko obonakalayo osisindo nosayizi wamachwane.
Ukondla ama-turkeys kusuka ezinsukwini eziyi-10 ubudala
Uma ezinsukwini zokuqala ukondla izinkukhu kwenziwa njalo emahoreni amabili, khona-ke kusukela ezinsukwini eziyi-10 ubudala, imvamisa yokudla incishiswa kancane kancane. Ngasikhathi sinye, ukudla kwezilwane ezincane kubuyiswa kakhulu. Ngaphezu kwezingxube ezimanzi, kuma-feeders ahlukile, amaphuphu anikezwa ukudla okwomile, uhhafu oqukethe i-okusanhlamvu okusanhlamvu, kanye nenani elilinganayo lokudla okukajongilanga kanye nopende ochotshoziwe. Inani elincanyana lokulinganiswa lifakwa engxube njengezengezo zamaminerali.
Amazambane abilisiwe alethwa kumenyu yezinyoni zezinsuku eziyi-10. Ekuqaleni kokondla okunjalo, cishe amagremu ama-5-7 kufanele awele ekhanda, ama-turkey poults anezinyanga ezimbili ubudala adla amagremu angama-50-60 wezilimo zezimpande esezivele zivele.
Ungayeki ukunika ama-poults ama-protein-rich amaningi:
- isidlo senyama nesamathambo nenhlanzi;
- imvubelo yombhaki;
- imikhiqizo yobisi.
Ungaqala ushintsho olwenzeka kancane kancane kokuphakelayo hhayi okuchotshoziwe, kepha okusanhlamvu okugcwele kungaphambi kwezinsuku ezingama-40 kuzelwe amathole. Ngasikhathi sinye, kusadingekile ukunikela amabele amabele wamabele.
Ukudla okumbiwa kanye nokuvithamini kwe-turkey poults
Izithako zemaminerali ziyadingeka ukuze izinkukhu zihlangabezane nezidingo zezinto zokulandela umkhondo, ikakhulukazi i-calcium. Le nto, eyisisekelo samathambo nezimpaphe zezinyoni, ibalulekile ekukhuleni ngenkuthalo ama-turkey poults. Ngakho-ke, kusukela ezinsukwini eziyi-10 ubudala, ama-poults ama-turkey afaka ukudla okucebile ku-calcium namanye amaminerali.
Igobolondo elichotshoziwe futhi amatshe okugaya avuselelayo awahlanganisi ne-feed eyomile futhi athululelwa ezitsheni ezihlukile.
Ukunakwa ikakhulukazi lapho kukhula ama-turkey poults kufanele anikezwe amavithamini. Ungayondla kanjani i-turkey ekhaya ukuze ingalahli amavithamini?
Uma kusuka ngosuku lokuqala lokuphila u-anyanisi osuvele wethuliwe ekudleni kwale nyoni, khona-ke ezinsukwini ezimbalwa "isaladi yevithamini" iyabuyiselwa ngemifino yotshani obabayo, ngokwesibonelo, i-clover, i-alfalfa. I-Turkey inikezwa amahlamvu asikiwe weklabishi, iziqongo zezilimo zasensimini: ama-turnips, ama-beet, izaqathe. Njengoba u-anyanisi oluhlaza, othandwa kakhulu yinkukhu yase-turkey, ubangela ukoma, kungcono ukuyinika ekuseni.
Ukusetshenziswa kokudla kwenkukhu okufana nalokhu kwe-turkey kufanele kukhule kancane. Uma eneminyaka eyodwa yenyanga amagremu angama-50 wemifino elungiselelwe ithoyizi elilodwa, khona-ke ezinyangeni eziyisithupha inyoni idla kathathu.
Isebenzisa okuphakelayo ama-turkey poults
Ukusetshenziswa kokudla kwezilwane kunikeza imiphumela emihle kakhulu. Izingxube ezikhethekile ezenziwe Ready ezenziwe hhayi kuphela lula ukondla nokunakekela izinkukhu turkey ekhaya, kodwa futhi ikuvumela ukubala ngokunembile isidingo sabantu abasha ukudla, ukuvimbela ukukhula kwezifo eziyingozi. Ukudla okuhlanganisiwe kusetshenziswa njengengxube yokusanhlamvu eyomile, futhi okuphakelayo okumanzi nakho kuyalungiswa kuyo.
Ngemuva kwezinsuku eziyi-14 zeminyaka, okuphakelayo okhethekile kwama turkeys kungaba yisisekelo sokudla kwenkukhu. Eminyakeni engu-4 yobudala, imfuyo ejwayele ukoma ukudla idluliselwa ekondleni kwabantu abadala.
Ngasikhathi sinye, umuntu akufanele akhohlwe ngesidingo senyoni samanzi. Umswakama omsulwa kufanele utholakale njalo. Lapho lenkukhu incipha, yilapho oma khona ukoma. Okuyingozi kakhulu ngokuntuleka kwamanzi ukondla ngezingxube ezomile. Kuhlelwe kahle kusukela ezinsukwini zokuqala, ukondla ama-turkeys nokunakekela izilwane ezincane kuyisihluthulelo sokukhula ngokushesha nezinyoni ezinempilo.
