Izimbambo zezingulube ebhodweni enethanga namakhowe

Izimbambo zezingulube ebhodweni enethanga namakhowe - isidlo esishisayo senhliziyo sesibili ezimbizeni zobumba ezihlukanisiwe. Ingulube kufanele iqalethwe ngo-marinade omnandi futhi omuncu, khona-ke kufanele nje ubeke zonke izithako esitsheni sobumba obumbayo ubhake kuhhavini kuze kuphekwe. Ngipheke lesi sidlo ngama-champignon amasha, atholakala emakethe unyaka wonke. Esikhathini se-mushroom, ngikweluleka ukuthi ungeze iphunga elibuthakathaka ku-fry - uwupheke ngamakhowe asendle. Futhi ebusika, uma kungenjalo ukuvilapha kakhulu ukungcola nxazonke, bhaka amakhowe omisiwe bese uthele umhluzi omncane wekhowe ezimbizeni.

Izimbambo zenyama yengulube ebhodweni enethanga namakhowe

Isikhathi sokulungiselela: Amahora angu-2-3
Isikhathi Sokupheka: Ihora 1 imizuzu 30
Ukuhlinzekwa Ngesiqukathi: 4

Izithako zezimbambo zezingulube ebhodweni enethanga namakhowe

800 g wezimbambo zenyama yengulube;
90 g anyanisi:
400 g ithanga;
I-220 g yama-champignons amasha;
300 g wamazambane;
I-30 g izaqathi ezomisiwe;
5 g umhlabathi paprika;
Amaqabunga ama-4 bay;
3 g wepelepele omnyama;
Amaqabunga ama-4 eklabishi elimhlophe;
usawoti, uwoyela wemifino.

Okwe-marinade

10 g ushukela womoba;
5 g kafulawa;
20 g we-soya isoso;
I-15 ml kaviniga webhalsamu;
20 ml wamafutha omnqumo.

Indlela yokulungiswa kwezimbambo zezingulube ebhodweni enethanga namakhowe

Sisika izimbambo zezingulube emathanjeni ngasikhathi sinye. Faka izimbambo esitsheni esijulile, uthele u-soy sauce noviniga webhalsamu, uthele i-chili kashizi, ushukela womoba uhlanganise kahle. Ngemuva kwalokho uthele uwoyela we-olive, uqinise isitsha ngefilimu yokunamathela bese ususa amahora amathathu eshalofini eliphansi lekhampasi esiqandisini.

Inyama kufanele iqhutshwe okungenani ihora.

Marika inyama okungenani ihora elilodwa

Lapho izimbambo zikhuphuka, ungaqoqa amabhodwe ahlukanisiwe.

Peel bese usika kahle u-anyanisi. Faka amabhodwe obumba kusuka ngaphakathi ngemifino noma ngamafutha omnqumo.

Thela u-anyanisi oqoshiwe - lo ungqimba wokuqala wokugazinga.

Ku-anyanisi sibeka izimbambo zezingulube zezingcezu ezi-4-5 ngokukhonza, kuye ngosayizi wezimbambo nokudla kwabadliwayo.

Sika u-anyanisi bese ubeka ezimbizeni ngesendlalelo sokuqala

Amakhowe amasha. Sika amakhowe amakhulu ezingxenyeni ezingama-2-4, sishiya amancane angeneme.

Sisabalalisa ungqimba lwamakhowe enyameni.

Faka amakhowe ezimbizeni.

Ithanga elivuthiwe elinenyama ye-orange ekhanyayo lihlutshiwe, susa isikhwama sembewu ngembewu. Sika inyama ngama-cubes, uthele amakhowe.

Faka uginindela wethanga kumakhowe

Okulandelayo, faka amazambane amakhulu aqoshiwe.

Ungqimba olandelayo ngamazambane

Manje uthele izithako - izaqathe ezomisiwe, ipeprika enomhlaba omnandi ngombala nephunga, faka amaqabunga ama-2 bay ebhodweni ngalinye, uthele uphizi omncane wepelepele omnyama nosawoti wethebula ukunambitha.

Faka isithako nosawoti

Simboza izimbambo zezingulube ezimbizeni ngamakhowe kanye namaqabunga wethanga leklabishi elimhlophe, lokhu kuyadingeka ukuze i-roast ingashisi ngaphezulu.

Simboza okuqukethwe yizimbiza ngamaqabunga eklabishi

Thela u-100 ml wamanzi abandayo noma umhluzi wenyama, gazinga ngobumnene okuqukethwe ukuze usawoti kanye nezinongo kusatshalaliswe ngokulinganayo.

Thela amanzi ezimbizeni

Sifaka amabhodwe ngezimbambo zezingulube ezingeni eliphakathi kuhhavini. Kancane kancane shisa i-ovini ibe ngama-degrees angama-180 Celsius. Ukupheka izimbambo zenyama yengulube ezimbizeni ngethanga namakhowe 1 ihora 20.