Ukuhlwanyelwa kweParsnip (Latin Pastinaca sativa) yisitshalo esivela emndenini we-celery, onompande obukhulu, isiqu esinezimbambo namahlamvu e-cirrus. Izimbali ngezimbali ezincane eziphuzi. Lesi sitshalo sitshalwa emazweni amaningi, kepha i-Central Europe, kanye ne-Altai Territory kanye naseningizimu ye-Urals, lapho ungathola khona ama-parsnips endle, kuthathwa njengezwe lawo. Lesi sitshalo asinakhohlisa futhi simelana nokubanda kakhulu, okuchaza ngokwengxenye ukuthandwa kwaso amakhulu eminyaka. I-Parsnip izimpande, futhi kwesinye isikhathi imifino isetshenziswe isikhathi eside ku-Culinary yamazwe ahlukene. Kuze kube yilapho kutholakala iMelika ithuthukisa iYurophu ngamazambane, i-parsnip yayiyimpande yokudla eyinhloko emazweni amaningi aseYurophu. Lesi sitshalo sasaziwa ngamaRoma asendulo, ayelungisa ama-dessert ezithelo, uju kanye ne-nepnipip, enephunga elimnandi, elimnandi, elifana ne-karoti.
Ukuhlwanyelwa kweParsnip (Parsnip)© Goldlocki
Ekuphekeni kwesimanje, iparsnip isetshenziswa kakhulu njengesiqholo. Umsuka womhlabathi owomile we-parsnip uyingxenye yama-seasonings amaningi, kepha asetshenziswa ngokwehlukana, afanele izitsha zemifino, isobho. Lesi sitshalo sisetshenziselwa kabanzi ukuwafaka.
Ngaphezu ukunambitheka okumangazayo nezimfanelo ezimnandi, i-parsnip inezinto eziningi zokwelapha nezokuvimbela. Ine-ascorbic acid, inani elikhulu le-potassium, carotene kanye namafutha abalulekile. Ukusetshenziswa kwe-parsnip ekudleni kusiza ukwenza ngcono indlela yokugaya ukudla kanye nohlelo lokujikeleza, kanye nokususwa kwamanzi emzimbeni. Ngaphezu kwalokho, lesi sitshalo sithatha enye yezindawo eziholayo phakathi kwezilimo zezimpande ngenani lama-carbohydrate angagaya kalula aqukethwe kulo. Kusukela ezikhathini zasendulo, i-parsnip yayisetshenziswa njengethoni enhle kakhulu.
Umzekeliso we-botanical kaJacob Sturm osencwadini ethi "Deutschlands Flora in Abbildungen", 1796
