Ama-Strawberry - amajikijolo amnandi futhi anamnandi kakhulu!
Ziningi izindawo ezisebenzayo zama-sitrobheli: i-folic acid ivimbela ukukhula kwezifo zemithambo, i-calcium ne-magnesium ion iqinisa amathambo nezicubu, i-antioxidant fisetin ithuthukisa inkumbulo, i-vitamin C yehlisa i-cholesterol futhi ivimbele ukuthuthukiswa komfutho we-hypertension, ama-acid acid anciphise isisindo, namafutha abalulekile futhi ayakwazi ukulandelela: ithusi , i-manganese, i-chromium, i-asidi (i-malic, i-citric, i-salicylic) ihlaziya umzimba wethu!
Ingadi yama-sitrobheliStrawberry noma sitrobheli wasendle? Uyini umehluko?
E-Russia, uTsar Alexei Mikhailovich waqala ukukhulisa ama-sitrobheli ngekhulu le-17 engadini yakhe e-Izmailovo eduze naseMoscow.
Wake wezwa ukuthi ama-sitrobheli asendle kanye nama-sitrobheli asendle ayizinhlobo ezihlukile zamajikijolo omndeni waseRosaceae. Sibutha ama-sitrobheli asendle ehlathini nasemasimini, futhi esivandeni sikhula ama-sitrobheli asendle angama-musky (abawubiza ngokuthi yiStrawberry ngezithelo zawo).
Isisitrobheli sasendle, noma isitrobheli sasendle esivamile 
Musk sitrobheli, noma ingadi yeStrawberryAma-Strawberry aqhakaza ngoMeyi-Juni, futhi izithelo ziyavuthwa ngoJuni-Julayi.
Intwasahlobo yokuqala yisikhathi sokunakekela isivuno esihle se-sitrobheli!
Ukunakekela izithombo ze-sitrobheli entwasahlobo kubandakanya izigaba eziningana:
Ukuhlanzwa kwenhlabathi
Susa amaqabunga omile angonyaka odlule engadini lapho nje iqhwa selincibilika. Susa yonke imfucumfucu yesitshalo ezitshalweni zesitshalo se-sitrobheli sangonyaka odlule ukuze zingakhi izifo zokukhunta. Umhlaba udinga ukuhlanzwa kusuka ku-mulch wangonyaka odlule ukuqinisekisa ukufinyelela kwelanga nomoya ohlelweni lwezimpande. Uma uthatha isinqumo sokufudusa ama-sitrobheli endaweni entsha, kwenze eminyakeni eyishumi yokuqala ka-Ephreli.
Ukugcwala kwenhlabathi
Khulula ukuhlukaniswa komugqa ube ukujula kwamasentimitha ayi-10. Lokhu kubalulekile ukukwenza masinyane lapho inhlabathi engadini yomile entwasahlobo. Uma lokhu kungenziwa, khona-ke inhlabathi ehlanganiswe ngemuva kobusika izovikela ukuhamba komoya-mpilo ohlelweni lwezimpande lwama-sitrobheli. Njengoba itholakala emhlabathini ngokweqile, ukukhulula umhlaba eduze nezimpande akunakwenzeka. Uma ubona ukuthi impande iphume ngaphandle komhlaba, fafaza lesi sihlahla, futhi uma kunalokho, sangcwatshwa, sikhulule.
Imbali StrawberryUkugqokwa kwe-Strawberry
Ngasikhathi sinye sokukhulula inhlabathi, engeza i-humic Soil Improver kusuka kuLeonardite emhlabathini. Ama-humic acid azothuthukisa ukwakheka kwenhlabathi, agcwalise umhlaba ngezakhi zomzimba futhi abuyisele ukuzala kwawo, okuzothinta impilo kanye nesivuno esikhulu sama sitrobheli.
Kungenzeka futhi ukusetshenziswa komhlaba ngaphandle kokufakwa enhlabathini.
ILeonardite humic conditioner yenhlabathiUkuxubha
Entwasahlobo nasekwindla sekwephuzile, udinga ukufaka izithombo zezihlahla imibhede ukuvikela ama-sitrobheli ekuxhumaneni nomhlabathi. I-mulch igcina umswakama enhlabathini futhi ivimbela ukukhula kokhula, ivimbela ukwakheka kokubola ezitsheni. Izinto zokwenziwa ngemalching: ifilimu (kusiko lonyaka), ukotini, utshani obunjiwe, utshani obomile, umquba, i-humus yamaqabunga, izinaliti zikaphayini. Ungqimba we-mulch ungama-4-7 cm.
I-Strawberry MulchingUkunisela
I-Strawberry ifuna ukuchelela okufanele: Ukunisela ngokufafaza kukhuthaza ukukhula kwamaqabunga; ukuchelela ngokunisela kuyinto ekahle yokufudumeza amaphuzu we-sitrobheli. Ngaphambi kwama-sitrobheli aqhakaza izimbali (ikakhulukazi esimweni sezulu esishisayo nesomile), ingadi kufanele ichithwe ngokucophelela. Ukunisela okwengeziwe kuyenziwa ngokuya ngemvamisa yemvula. Akunakusho ukuthi ungakwazi ukuthulula ama-sitrobheli, ngaphandle kwalokho izithelo zizokonakala.
Ama-Strawberry BerriesLezi zinqubo zentwasahlobo zandisa isivuno se-sitrobheli. Maduze nje, ama-sitrobheli azoqhakaza, afaka ingadi ngezithelo ezinhle nezinephunga elimnandi!
