Ukhukhamba zifakwe emanzini anosawoti ane-currants abomvu kanye no-anyanisi

Ukhukhamba omnandi nosawoti omuncu onama-currant abomvu kanye no-anyanisi ngamakhukhamba amnandi kakhulu futhi acwebezelayo, ukhukhamba nekhrisimu. Ngithanda kakhulu ukushintshanisa ukhukhamba ngezithasiselo ezahlukahlukene. Wonke umuntu uthanda isimanga esimnandi embizeni: kungaba u-anyanisi we-crispy, bese isanqante, noma i-clove yegalikhi. Ama-currant abomvu nawo azosiza.

Ukhukhamba zifakwe emanzini anosawoti ane-currants abomvu kanye no-anyanisi

Uma uvuna ngakusasa ukuvuna, khona-ke akukho lutho olubi oluzokwenzeka kumakhukhamba, vele uwageze kahle. Kodwa-ke, eqoqwe kosuku olwandulela umsebenzi, noma isikhathi eside, ingalahlekelwa umswakama kanye nama-voids form ngaphakathi. Ukuvimbela lokhu kungenzeki, ukhukhamba kudingeka ukuthi lubekwe emanzini abandayo entwasahlobo amahora amane.

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Izithako zokulungiswa kwamakhukhamba zifakwe emanzini anosawoti anezihlahla ezibomvu kanye no-anyanisi:

• 3 kg lamakhukhamba amancane;
• I-150 g ye-anyanisi encane;
• I-1 chilli pod;
• I-200 g ye-currant ebomvu;
• inhloko kagalikhi;
• izambulela eziyizimbotshana;
• amaqabunga e-currant;
• 10 g imbewu yesinaphi;
• ama-clove, iqabunga le-bay, upelepele.

Okwe-marinade:

• 2 amalitha amanzi;
• 210 g uviniga 9%;
• I-150 g kashukela;
• 60 g kasawoti.

Izithako zokupheka ukhukhamba zifakwe emanzini anosawoti anezihlahla ezibomvu kanye no-anyanisi

Indlela yokulungiselela ukhukhamba owenziwe nge-currants ebomvu no-anyanisi.

Sifaka ukhukhamba nezinongo esitsheni esikhulu esigcwele amanzi abandayo.

Faka ukhukhamba namakhambi

Manje silungiselela amabhange. Ngokukhetha ngokubulala inzalo, kwanele ukugeza amathini ngokuhlanzekile nge-soda bese uhlanza ngamanzi abilayo, lokhu kwelashwa kwanele ukususa ukungcola kanye namagciwane.

Sifaka ukhula ezimbizeni ezihlanzekile - amaqabunga ama-2 we-currant emnyama, ama-inflorescence we-dill (izambulela) ezinembewu, amaqabunga ama-2 bay.

Faka amakhambi anozipayisi ezitsheni ezinzalo

Sika ukhukhamba, uthele izimbiza phakathi. Ngivame ukufutha imifino ezitsheni ezincane (450-500 g). Kuyinto elula hhayi kuphela inzalo kanye isitoreji. Ukuhlukumeza ngisho ama-marinade amnandi kakhulu futhi ayenziwe ekhaya awukufanele, konke kuhle ngokulinganisela!

Sika ukhukhamba bese uwafaka ezitsheni

Ngemuva kwalokho sibeka ama-bunches ama-currant abomvu kanye namakhanda amancane anyanisi, akhonjiwe kusuka kukona.

Faka futhi upelepele, uthathe izindandatho ezondile. Ngikucebisa ukuthi ubeke okuningana embizeni ngayinye, ukuze ungawubeki ngobukhali.

Sifaka ama-currants abomvu, u-anyanisi kanye nopelepele oshisayo embizeni

Sigcwalisa izimbiza ngamakhukhamba phezulu, engeza ama-clove egalikhi asikwe izingcezu, uthele amanzi abilayo, shiya imizuzu engu-5.

Gcwalisa izimbiza ngamakhukhamba phezulu, ubeke ugarliki bese uthele amanzi abilayo

Manje uthele amanzi abilayo avela kumathini epanini, ukuze ukwazi ukubala ngokunembile inani lokugcwaliswa kokugcotshwa. Kuhle ukukhumbula ukuthi uviniga uzothatha ingxenye yendawo, ngakho-ke ungakhohlwa ukuthulula ngengilazi yamanzi epanini.

Okulandelayo, uthele ushukela nosawoti, faka imbewu yesinaphi, ama-clove kanye nopelepele. Bilisa ukugcwaliswa imizuzu emi-5, ususe emlilweni bese uthele uviniga ngokushesha.

Thela amanzi amathini kupani, engeza izinongo. Bilisa bese wengeza uviniga

Thela i-marinade izimbiza, amboze isitsha ngamabhodlela abilisiwe (musa ukusonta!).

Sithatha isoso enkulu, sibeke indwangu phansi, sibeke izimbiza zamakhukhamba bese uthela amanzi ashisayo emahlombe.

Sishisa amanzi aze afike ku-90 degrees - umusi uzovela ngaphezulu, futhi ama-bubble amancane azoqala ukukhuphuka kusuka phansi.

Sithambisa izimbiza ngomthamo we-500 ml imizuzu eyi-10-12.

Thela i-marinade izimbiza bese unamathisela

Sikhipha izikhala epanini, siqinise ngokuqinile, siphendule esivalweni. Amabhange apholile asuswa ukuze agcinwe endaweni yokulala noma engubeni.

Sigoqa izinsimbi emabhange bese siwalahla

Cishe inyanga eyodwa kamuva, ukhukhamba omnandi no-omuncu oqotshwe ngama-currants abomvu no-anyanisi ungafakwa. Isifiso sokudla!