Daikon

Isiko lemifino le-daikon, elibizwa nangokuthi yi-Chinese radish, noma i-radish yaseJapan, noma i-daikon yaseJapan, isitshalo sezimpande esiyilungu lomndeni weCrcferous kanye ne-subspecies ye-radish ehlwanyelayo. Lesi sitshalo sihluke kwi-radish kanye ne-radish ngoba ayiqukethe o-mustard, futhi iphunga laso lilingana. Le nhlobonhlobo yavinjwa abafuyi baseJapan ezikhathini zasendulo, futhi yatholwa emthini ongaphambili weqembu lase-Asia lezinhlobonhlobo ze-radish, ezitholakala ngokwemvelo eChina. I-Daikon ihunyushwa isuka eJapan ngokuthi "impande enkulu". Ku-cuisine yaseJapan, le radish ingesinye sezithako ezibaluleke kakhulu, isetshenziselwa ukupheka isobho, amasaladi nezitsha eziseceleni ezitsheni ezibilisiwe, ezilukiwe, ezisanda kufakwa, kanye ne-stewed. E-China, le mifino ilungiswa ngamakhowe ama-shiitake, kuyilapho amaBurmese namaKorea akhetha i-daikon enosawoti ngaphezulu. EMpumalanga Yurophu, lesi sitshalo sempande sivame ukubizwa ngokuthi "isithombo esimhlophe" noma "isisheko esimhlophe", amasaladi ngo-ukhilimu omuncu, ibhotela noma ukhilimu alungiswa kuwo.

Izici ze-daikon radish

I-Daikon ingaba yonyaka noma i-biennial. Ngokuhamba kwesikhathi, lesi sitshalo kufanele sakhe irosette, equkethe amapuleti amaqabunga ayi-1240 ahlakazekile. Ukhulisa futhi isivuno sezimpande, esinobukhulu obukhulu uma siqhathaniswa nesithombo, sinesisindo esingamakhilogremu angama-0,6, kepha kwesinye isikhathi izitshalo ezimpande ezinesisindo esingamakhilogremu angama-20 zitholakala. Izithelo ezinjalo azinawo ubukhali obudalwe nge-radish, kanti nenyama yazo inethe xaxa futhi inoshukela. Isithombo esinjalo sibonisa ngekhwalithi enhle yokugcina futhi sikhule ngempumelelo impela maphakathi nethambeka. Isikhathi sesikhathi sokukhula siyizinsuku ezingama-40-200, futhi kuncike ngqo ezinhlobonhlobo. Lesi sitshalo sithathwa njengesihlobo isithombo, iklabishi, itheniphu kanye nabanye abamele hhayi umndeni odumile kangaka womndeni Cruciferous. Minyaka yonke leli siko litholakala kakhulu kubalimi, ngoba i-daikon itshalwa kakhulu futhi ayinasizotha.

Khula i-daikon kusuka enhlanyelweni

Ukuhlwanyela

Ngezithombo, njengomthetho, lezo zinhlobonhlobo ze-daikon zitshalwa ezinezithelo ezimfishane ezihlanganisiwe noma eziyindilinga. Iqiniso ngukuthi izinhlobo ezinezitshalo ezinde ezimpande zisabela kabi ekukhetheni nasekudluliseleni endaweni evulekile. Ukuhlwanyelwa kwembewu kwenziwa kusuka engxenyeni yesibili kaMashi kuya ezinsukwini zokuqala zika-Ephreli. Imbewu idinga ukulungiswa kokuhlwanyelwa kwangaphambili. Ukuze wenze lokhu, bacwiliswa emanzini ashisayo (ama-degree angama-50) ingxenye yesithathu yehora, bese epholile ngokushesha emanzini abandayo kakhulu, bese efakwa eshalofini lesiqandisini esakhelwe imifino amahora angama-24. Kunconywa imbewu yezinhlanyelo ukuba ihlwanyele izingcezu ezi-2 noma ezi-3 ezimbizeni ze-peat-humus noma ezibhebheni ze-peat. Izithombo zeDaikon zitshalwa ngqo nalezi zimbiza noma amaphilisi. Uma uthatha isinqumo sokuhlwanyela imbewu esitsheni noma ebhokisini, khona-ke kufanele ukhethe isitsha esingabuningi obungaphansi kwamasentimitha ayi-10, ngoba lesi sitshalo sinezimpande ezinde. Ukuhlwanyelwa kwenziwa ngesigaxa esimanzi, esikhanyayo, esingatheni, ngenkathi imbewu idinga ukujulwa ngo-20 mm. Isitsha phezulu kufanele simbozwe ngengilazi noma ngefilimu, bese sidluliselwa endaweni efudumele.

Ukunakekela izithombo

Uma izimo ezikhulayo zilungile, khona-ke izithombo zokuqala zizovela ngemuva kwezinsuku ezingama-5, emva kwalokho ifilimu izodinga ukususwa. Ukunakekela izithombo kulula impela, kufanele kuniselwe ngendlela okufika ngayo isikhathi, futhi kubuye kukhulule njalo indawo engaphansi komhlaba. Ngemuva kokuthi kwakhiwe amapuleti amaqabunga angempela ezitshalweni, kuzodingeka unciphise izithombo, ngoba lokhu udinga ukususa izithombo ezibuthakathaka nezivilaphayo, ngoba zizophazamisa ukukhula nokukhula kwezitshalo eziqinile. Lapho izithombo zikhishwe, zizodinga ukugqoka okungaphezulu, ngoba zisebenzisa isisombululo somanyolo wamaminerali endaweni ethile engenamandla. Izithombo zeDaikon azidingi amahora amade kakhulu emini, ngoba zidinga ukukhula izitshalo zezimpande. Uma amahora okukhanya kwemini ebade ngokweqile, khona-ke isitshalo siyakwazi ukuqhakaza, futhi umlimi uyoshiywa ngaphandle kwesilimo. Izithombo, ezizotshalwa ku-greenhouse, kunconywa ukuthi zikhule ku-loggia ekhanyisiwe. Uma i-radish daikon izotshalwa emhlabathini ovulekile, khona-ke isigamu senyanga ngaphambi kokutshala, udinga ukuqala ukuyenza lukhuni. Ukuze wenze lokhu, nsuku zonke izithombo zidluliselwa emoyeni omusha, isikhathi sale nqubo kufanele sandiswa kancane futhi senziwe kuze kube yilapho izitshalo zingakwazi ukuba semgwaqweni ngokuzungeza kwewashi.

Ukutshala ngaphandle kwe-daikon

Ukutshala nini

Kunconywa ukutshala izithombo ze-daikon enhlabathini evulekile ngemuva kokuba kwakheke amapulangwe ama-2 amaqabunga ezitshalo zangempela ezitshalweni. Isikhathi sokutshala izithombo endaweni evulekile sithonywa kakhulu yizimo zezulu zesifunda sakho, kanye nobude behora lesikhathi sasemini, ngesikhathi sokukhula nokuthuthuka kwengane kufanele kungabi ngaphezu kwamahora ayi-12 kuya ku-15. Uma amahora wemini ende, kunethuba eliphezulu lokuthi izihlahla zizoshiya umcibisholo. Ngesikhathi sokutshala i-daikon enhlabathini evulekile, izinga lokushisa lomoya akufanele libe ngaphansi kwama-degree ayi-10. Ukuze ukhule lesi sitshalo, kufanele ukhethe indawo ekhanyiswe kakhulu.

Umhlabathi ofanele

Lesi sitshalo asinciphisi ekwakhekeni kwenhlabathi, kodwa-ke, kuyaphawuleka ukuthi lapho umhlaba ungathathi hlangothi noma uchezuka nesihlabathi esimanzi esikhulayo ukhula kangcono, kuyilapho amanzi aphansi komhlaba elele ngokujulile. Kodwa-ke, kukhona futhi nezinhlobonhlobo ezikhula kahle kumacembe asindayo. Inhlabathi ye-Acidic ingalungiswa ngokungeza ulamula kuyo. Umhlabathi omuhle kakhulu wokutshala kwalesi siko nge-pH ye-6.0-8.0.

Isiza se-daikon kufanele silungiselelwe ekwindla. Ngakho-ke, inhlabathi izodinga ukumba ekujuleni kwe-bayonet yefosholo, kuyilapho amagremu ama-20 e-ammonium sulfate ne-potassium sulfate, amakhilogremu ama-1 kuya kwayi-2 we-humus noma umquba kanye nama-gramu angama-40 we-superphosphate nge-1 imitha elilodwa lomhlaba kufanele afakwe kuwo. Uma kunesidingo ukufaka umhlabathi enhlabathini, ke ukwenze isikhashana ngaphambi kokufaka umanyolo kuyo. Umanyolo we-organic uyanconywa ukuthi usetshenziswe ngaphansi kwesiko langaphambilini, hhayi ngaphambi kokutshala i-daikon. Abanduleli abahle kakhulu balesi sitshalo ngamakhukhamba, beet, amazambane, utamatisi kanye izaqathi. Akunconyelwe ukuthi kukhule isithombo esinjalo ezindaweni lapho abamele abomndeni wakwaCrcferous (itheniphu, itheniphu, iklabishi kanye nesithombo) babevame ukukhulisa.

Imithetho yokufakelwa

Izithombo zitshalwe emhlabathini ovulekile ngokwesikimu samasentimitha angama-30x60, kanti ukuhlukaniswa komugqa kufanele kube ngokulingana no-0.6 m, futhi nebanga phakathi kwezihlahla ezikulayini alikho ngaphansi kwamamitha ayi-0.3. Ukutshala kwenziwa emhlabathini omanzi. Lapho izitshalo sezitshaliwe, zinyathela inhlabathi kancane, emva kwalokho umphezulu wayo umbozwe ungqimba we-mulch (peat). Uma kunosongo lwamafriji abuyela entwasahlobo, khona-ke kunconywa ukumboza izitshalo ezinsukwini zokuqala ngemuva kokutshala ebusuku nganoma iyiphi into esembozekayo, ngokwesibonelo, ukugoqwa kwepulasitiki.

Ukutshala i-daikon ebusika

Ungaphendukela kubusika bokutshala i-daikon. Usizo lwayo ukuthi iziza zilungele ukuhlwanyelwa ngemuva kokuvuna izitshalo zokuqala ezilandelayo: ulethisi, dill noma u-anyanisi. Ngaphezu kwalokho, ngalesi sikhathi kukhona ukwehla kwamahora okukhanya kosuku, futhi ngenxa yalokho ingozi yokuthi izihlahla ziqala ukuqhakaza esikhundleni sokukhula kwezitshalo ezimpande zincishiswa kakhulu. Kodwa-ke, lapho kuhlwanyelwa lesi sitshalo ekwindla, umuntu kufanele abheke ukuthi kungenzeka ukuthi izithelo azinaso isikhathi sokufinyelela inani lazo eliphezulu. Ngaphambi kokuthi uqhubeke nokuhlwanyela, imbewu yembewu kufanele yenziwe ngaphansi kokulungiselela ngaphambi kokuhlwanyela. Udinga futhi ukulungisa inhlabathi esizeni. Ochwepheshe ngeke bakubize lokhu kuhlwanyela ubusika, ngoba kwenziwa ezinsukwini zokugcina zikaJulayi noma ezinsukwini zokuqala zika-Agasti. Kodwa-ke, ezifundeni eziseningizimu, ukutshala imbewu kungenziwa ngoSepthemba.

Ukuhlwanyelwa kwenziwa enhlabathini enomswakama, kuyilapho imbewu engu-2 noma engu-3 kufanele ifakwe emgodini owodwa. Ibanga phakathi kwezimbobo kufanele okungenani libe ngu-0,3 m, kanti ibanga phakathi kwezintambo kufanele libe amamitha ayi-0.6.Imbewu kufanele itshalwe emhlabathini ukuze ibe ngu-15-20 mm. Lapho okuhlwanyelayo sekuqediwe, ingaphezulu lemibhede kumele imbozwe ngesendlalelo se-mulch (peat). Ngemuva kokuvela kwezithombo, kubalulekile ukuzikhipha, ngenkathi emgodini ngamunye esinye sezitshalo ezikhuliswe kakhulu kufanele sisele. Kumele kuqashelwe ukuthi izithombo ezingeziwe akufanele zikhishwe, kepha zikhishwe, okuzogwema ukulimala kwesibeletho se-raspberry esele emgodini.

Ukunakekelwa kweDaikon

Ukutshala i-daikon engadini yakho kulula. Ngakho-ke, lesi sitshalo kufanele siniselwe ngendlela yesikhathi, sithukulula ingaphezulu kwemibhede, sisuse ukhula, sinikeze ukudla (lapho sikhule emhlabathini ompofu), futhi sivikele nasezinambuzaneni nasezifo eziyingozi. Ngaphezu kwalokho, izihlahla zidinga i-hilling, ngoba ngokuhamba kwesikhathi, izithelo ziqala ukubonakala emhlabathini (kwezinye izikhathi 1/3 ubude bawo).

Ungaphuzisa kanjani

Ukuqoqa isivuno esicebile se-daikon, kufanele siphuziswe ngokuhlelekile, ngenkathi kusetshenziswa inani elanele lamanzi. Inhlabathi embhedeni kufanele ibe nomswakama omncane phakathi nayo yonke inkathi yokukhula. Ukunisela kokuqala kwenziwa ngemuva kokuvela kwezithombo. Ngomswakama onganele, kungenzeka ukuthi izihlahla zizohamba ngomcibisholo, futhi izithelo ezakhiwe ziyoqina, futhi izoba nephunga elingathandeki nokunambitheka okumunyu. Kuyadingeka ukunisela umbhede ngokuhlelekile, uma kungenjalo, kuzovela imifantu ezitshalweni zezimpande, futhi lokhu kuzoba nomthelela ongemuhle wokugcina kwabo ikhwalithi. Ukunisela izihlahla kunconywa ngokwesilinganiso 1 isikhathi ezinsukwini ezi-5. Esikhathini somile, ukuthambisa okuthe xaxa kuzodingeka, futhi uma kunethayo - ukuthambisa ngeke kudingeke kangako.

Izinambuzane nezifo ze-daikon

Uma i-daikon inakekelwa ngokungafanele noma yephulwa yimithetho ye-agrotechnical, khona-ke lesi sitshalo sinciphisa ukumelana yaso nezifo nezinambuzane. Uthinteka ezifweni ezifanayo nawo wonke umndeni wakwaCrcferous.

I-bacteriosis ye-Mucous iqala ukuthuthuka uma ukubonwa okuvame kakhulu komswakama kubonakale emhlabathini. Izimpawu zokuqala zalesi sifo ziqala ukuvela, imvamisa engxenyeni yesibili yesikhathi sokukhula. Lapho lesi sifo sikhula, isivuno sezimpande siyathanjiswa bese siba mnyama. Kwezinye izimo, noma imifino ibekwa endaweni yokugcina izinto, ungabona izimpawu zesifo kuyo, ngakho-ke, ngaphezulu kwezilimo zezimpande, ungabona isisekelo sokubola okumanzi.

Leli siko liphinde lithinteke ezifweni ezifana: nomlenze omnyama, i-mosaic, i-keel, i-bacterial bacteriosis kanye nesifo esibuzwayo. Ukuvimbela izifo ezibangelwa amagciwane kanye nesikhunta:

• bambelela emithethweni yobuchwepheshe bezolimo kanye nokujikeleziswa kwezitshalo zalesi sitshalo;
• ukuhlwanyela, sebenzisa imbewu yezinhlobo ezingamelana nezifo zokukhunta;
• ngaphambi kokuhlwanyela, kubalulekile ukulungiselela imbewu;
• susa ukhula emibhedeni ngesikhathi, futhi ulwe nezinambuzane eziyingozi, okuyizithwala eziphambili zezifo ezingalapheki;
• Qiniseka ukuthi ukhipha amagciwane esitolo;
• ngemuva kokuvunwa esakhiweni udinga ukususa zonke izinsalela zezitshalo ezidinga ukushiswa.

Ingozi enkulu yazo zonke izinambuzane zamabhishi asemancane umhlume wokubethelwa. Kwisitshalo esinjalo, ingadi yensimu, ihlumela nezimpukane zeklabishi zasentwasahlobo, izimbungulu ze-canola nama-mabhungane wezimbali, ama-bugs, izimbungulu zeklabishi, ama-aphid namabhu asengahlala.

Ukusebenza kwe-Daikon

Ukuze uvikele ukulimala kwesitshalo ngezifo zesikhunta, kubalulekile ukuthatha zonke izindlela zokuthintela. Kepha uma isihlahla sisagula, kuzodingeka uphathe wonke umbhede ngesisombululo somkhiqizo we-biology u-Planriz noma u-Binoramu, futhi kufanele ulandele imiyalo ehambisana nomuthi. Akunakwenzeka ukwelapha i-mosaic, kulokhu, ama-bush onesifo kufanele asuswe enhlabathini ngokushesha futhi abhujiswe, ngenkathi umgodi kufanele uchithulwe ngesisombululo esinamandla kakhulu se-potanganum permanganate.

Ukuze indiza yeklabishi ingahlali emahlahleni e-daikon, lapho nje izithombo sezitshalwe enhlabathini evulekile, ingaphezulu kombhede kufanele limbozwe ngomlotha omkhulu wokhuni. Lapho nje kuvela izithombo noma izithombo sezitshalwe embhedeni, indawo engaphezulu yomhlabathi kufanele ifafazwe ngomlotha omuhle wezinkuni. Uma ezinye izinambuzane sezizinze emasimini, khona-ke kufanele zifafazwe ngokufakwa kwepelepele elibomvu elishisayo. Ukuyilungiselela, udinga ukuxhuma ilitha eli-1 lamanzi ashisayo nama-pods amahlanu pepper obomvu ashisayo. Ukufakwa kuzobe sekumi ngomumo emahoreni ayi-12, emva kwalokho kumele kuhlungiwe kuhlanganiswe nebhakede elilodwa lamanzi. Esimweni lapho kuthi ngemuva kokufafaza nge-ukumunye, izinambuzane zihlala ezihlahleni, emva kwezinsuku ezi-3-4 kufanele ziphinde zenziwe. Ukubhubhisa izibungu, lesi sitshalo kufanele siniselwe ngesisombululo esibuthakathaka se-potanganum permanganate. Ukwesabisa izimpukane, ama-marigolds kufanele ahlwanyelwe eceleni kwembhede ngalesi sitshalo. Ukuze ama-slugs angangeni embhedeni, kufanele kuthengwe isigaxa nxazonke, okumele sigcwaliswe ngomlotha wokhuni.

Ukuhlanza nokugcina i-daikon

Kuyadingeka ukuqala ukuvuna i-daikon ezinsukwini ezingama-40-70 ngemuva kokuhlwanyela (kuya ngezinhlobonhlobo). Uma isithombo se-daikon sihlwanyelwe emhlabathini ekwindla, khona-ke isivuno sizodingeka ukuvuna ngo-Okthoba ngaphambi kokuqala kokubanda. Izitshalo ezenziwa impande akufanele zivunyelwe ukuhlala enhlabathini isikhathi eside kakhulu, ngoba izihlahla zingaqala ukuqhakaza noma izithelo ziphelelwe amandla. Ukuvuna kufanele kwenziwe ngosuku elomile nelomile. Uma inhlabathi ilula futhi ivulekile, khona-ke amahlahla angadonswa ngesandla, abambe eziqongweni. Ukusuka enhlabathini esindayo, izithelo zizodinga ukukhishwa kusetshenziswa ifosholo noma i-pitchfork. Izithelo ezikhishwa enhlabathini zomile ngokuzihlakaza emibhedeni, emva kwalokho zisuse inhlabathi esele emhlabathini nezinhla zezitshalo. Ukuze kugcinwe, izilimo zezimpande ziyahlanzwa emiphongolweni, lapho izinga lokushisa lomoya kufanele libe ngu-0-5 degrees, kuyilapho kufanele zifakwe emabhokisini ngesihlabathi ukuze zingathintani. Uma izimo ezinhle zakhiwa, khona-ke izithelo ze-daikon zizokwazi ukuqamba amanga kuze kube ekuqaleni kukaJanuwari.

Izinhlobo ze-Daikon

I-daikon inezinhlobonhlobo eziningi ezihlukaniswa, inikezwe ukwakheka kwezitshalo zezimpande kanye nokujula kokuntywiliselwa komhlaba. Isibonelo:

1. Amaqembu ahlukahlukene eNerime. Imifino enezimpande ezinobuhlalu inesimo se-fusiform nombala omhlophe, ubude bawo buhlukahluka kusuka ku-0.4 kuya ku-0.7 m, futhi ububanzi bufika ngamasentimitha angama-8-10. Uginindela unoshukela omningi kakhulu. Izithelo zingcwatshwa enhlabathini 1/3 noma ¼ ingxenye yobude.
2. Ama-nzashige nzalo. Adumile kakhulu phakathi kwamaJapan. Ubude bezithelo, ezinobume bokuphamba, kusuka ku-0,35 kuya ku-0.5 m, futhi ububanzi bufinyelela ku-70 kuye ku-90 mm, kuyilapho bengcwatshwa emhlabathini ngo 2/5 noma ½ ingxenye yobude.
3. Iqembu leShogoin. Inesivuno esingaphansi, kepha izinhlobo ezinjalo zikhula kahle enhlabathini esindayo yobumba. Ukwakheka kwezilimo zezimpande kungaba isicaba ngokujikeleza nxazonke, ububanzi bufika ngamasentimitha ayi-15-20. Bacwiliswa enhlabathini nge-¼ noma i-1/5 yobude.
4. Iqembu le-Sirogari. Lapha, izinhlobo zokuqala ezivuthiwe ziqoqiwe. Ubude bezithelo ezi-cylindrical busuka ku-0,25 baye ku-0,3 m, futhi ububanzi bufinyelela kusentimitha ezi-6 kuye kweziyi-7. Emhlabathini, izithelo zingcwatshwa 2/3 noma ¾ ubude. Isikhathi sokukhula kwezinhlobo ezinjalo cishe ziyizinsuku ezingama-55.
5. Iqembu le-Minovase (Minovashi). Leli qembu elikhulu kakhulu lihlanganisa izinhlobo zokuvuthwa zakuqala ezingamelana nokushisa nezifo. Ingxenye engezansi yezithelo i-elongated-conical, kanti ingxenye engenhla iyisilinda. Ngobude, afinyelela ku-0,4-0,5 m, kanye namasentimitha angama-7-8 kuwo wonke; izithelo zntywiliselwa enhlabathini ngobude ¾. Izinhlobo ezinjalo kufanele zikhule enhlabathini enesihlabathi esimanzi.Lo mbhalo uchaza ukuthi ungahlwanyela futhi ukhule kanjani izinhlobo ze-daikon zaleli qembu.
6. Iqembu le-Nineigo. Kubandakanya izinhlobo zezitshalo lapho izitshalo ezimpande zigwiliselwe ngokuphelele enhlabathini, ingxenye yazo engezansi inobuhlakani obukhulu, futhi ingxenye engenhla iyindawo ecylindrical. Ubude bezithelo busuka ku-0,4 buye ku-0,6 m, futhi ububanzi bufika ku-50-60 mm. Izinhlobo ezinjalo zilwa nesithwathwa nokudubula, futhi kuyanconywa ukuzikhulisa enhlabathini ekhanyayo.
7. Iqembu leKameida. Izinhlobo ezifakiwe kuyo zinezithelo ezi-conical, ezifika ku-12-15 amasentimitha ubude, futhi ububanzi bawo buyi-10-50 mm, zingcwatshwa emhlabathini ngo-2/3 wobude. Ukunambitheka kwezithelo kubukhali. Ezinhlotsheni ezinjalo, amahlamvu amahlamvu nawo ayadliwa. Kunconywa ukuthi kukhule izinhlobo zaleli qembu ezindaweni ezinomhlabathi okhanyayo.

Izinhlobo ziyahlukaniswa ngokuya ngesikhathi sokutshala zibe ekuqaleni (kwentwasahlobo), ukuvuthwa okuphakathi (ihlobo) nokukhula sekwephuzile (ekwindla). Izinhlobo ezingekho emthethweni ze-daikon zizochazwa ngezansi, lapho wonke umuntu angakwazi ukukhetha eyodwa efanele ingadi yakhe:

1. Daikon sasha. Le nhlobonhlobo yokuvuthwa okuphakathi kokuqala yenzelwe izilinganiso eziphakathi nendawo. Isikhathi sesikhathi sokukhula siyizinsuku ezingama-35-45. Isithelo esikhulu esimhlophe sicwiliswa enhlabathini ½ engxenyeni yobude. Inyama ebunjiwe yeChrispy ine-ukunambitheka okubukhali ngokulinganayo nombala omhlophe qhwa; ngaphezulu kuluhlaza okotshani. Ukukhulisa ukuhlukahluka okunjalo kulula kakhulu, kodwa, kufanele kukhunjulwe ukuthi izithelo zayo zingaba nobukhulu obuhlukile.
2. I-pink glitter misato. Lokhu kukhethwa kweJapan. Esigabeni se-fetus, ungabona ukukhanya okupinki okuncane. Uma le nhlobonhlobo ihlwanyelwa entwasahlobo, khona-ke kungenzeka ukuthi izohamba ngomcibisholo. Futhi lapho ukutshala ekwindla, izitshalo zayo eziyimpande zizoba nosayizi omncane. Le nhlobonhlobo inconywa ukuthi ikhule ezifundeni eziseningizimu, futhi ayifanele indawo ephakathi nendawo.
3. UCudgel. Le nhlobonhlobo yaphakathi nesizini iyamelana ne-mucosal bacteriosis. Uma izimo ezikhulayo zisezingeni elifanele, khona-ke izithelo ezimhlophe ngobude zizofinyelela ku-0,6 m, futhi zinesisindo kusuka ku-3 kuya ku-4 kilos. Inyama emhlophe imnandi futhi inejusi.
4. Udrako. Le nhlobonhlobo yaphakathi nesizini ibonakala ngokukhiqiza. Izithelo ezibushelelezi zinesimo esijikelezayo nombala omhlophe, zifinyelela kubude obungu-0.3-0.6 m, futhi ububanzi - 60-80 mm. Zinesisindo esingama-kilogremu. I-pulp ye-Juicy futhi ebushelelezi iminyene impela, inokunambitheka okumnandi, futhi ngasikhathi sinye ukuqina kwayo kuphakeme.
5. UFlamingo. Le hybrid yaphakathi nesizini ayamelana nezimbali nokukhiqiza. Izithelo ezibushelelezi zino usayizi omaphakathi nohlobo lwe-icicle, zinombala ngombala onsomi-onsomi, kuyilapho inyama yayo ipinki. Izithelo zinesisindo esisuka ku-0,6 kuye ku-0.8 kg, emhlabathini zithakwa ku-2/3 ubude.
6. I-Tsukushi Spring Cross. I-hybrid enjalo yokuqala evuthiwe ibonakala ngokukhiqiza nokumelana nokudubula. Ukwakheka kwezithelo ezimhlophe ezibushelelezi ziyisilinda, zinesisindo esingama-0.8 kg. Ipulpiti enamanzi futhi ethambile ipendwe mhlophe. Izithelo zingakhishwa enhlabathini ngaphandle komzamo.

Futhi, ekuphindaphindeni okuphakathi nendawo, ungakhula izinhlobo ezinjengalezi: Khesari, Favorit 9908099, Japan White Long, Tokinashi, Big Bull, Elephant Fang, Aokabi Daikon, Sakurajima, njll.

Izakhiwo zeDaikon: ukulimaza nezinzuzo

Izici eziwusizo ze-daikon

IDaikon ingumkhiqizo ongama-kilojoule amancane aqukethe inani elikhulu kakhulu lamavithamini C. Izitshalo zomsuka nazo ziqukethe i-enzyme esiza ukuthuthukisa ukugaywa kwezitashi. Kulokhu, izithelo zinconywa ukuthi zifakwe ekudleni kwabantu abafuna ukunciphisa umzimba. Ukwakheka kwabo kufaka phakathi nokuguquguquka, okuthuthukisa ukumelana komzimba ezifweni ezahlukahlukene. Futhi izingqimba ze-potassium eziqukethwe kuzo zifaka isandla ekutheni umzimba ukhululwa ebuxotsheni, ubuthi, kanye noketshezi oluningi. Futhi ukwakheka kwabo kufaka phakathi izinto ezinjenge-esterase, amylase nama-enzyme, eziba nomthelela ekujwayekeni kwezinqubo ze-metabolic emzimbeni, kanye nokwenza ngcono ukumuncwa kwamafutha, ama-carbohydrate namaprotheni. Ngaphezu kwalokho, izithelo zalesi sitshalo ziqukethe usawoti we-magnesium, phosphorus nensimbi, i-fiber ne-pectins, inani elikhulu le-beta-carotene namavithamini eqembu B.

I-Daikon inconyelwe ukusetshenziswa ekwelapheni izifo zenhliziyo kanye ne-atherossteosis. Uma kuluhlaza, isifiso sokudla komuntu siyothuthuka, umzimba wakhe uzohlanzwa nge-cholesterol eyeqile, futhi kuyasiza nokuqeda imisebe. Ngaphambi nje kokudla, kunconywa ukuphuza i-1 tbsp. ujusi wesitshalo esinjalo, ngoba isibabule sifakwa ekwakhiweni kwaso, okunomthelela omuhle emsebenzini wesibongo senyongo nesibindi. Ezigulini zepheshana lokuphefumula (i-asthma, umkhuhlane, i-bronchitis, ukukhwehlela okungapheli kanye nomkhuhlane), ochwepheshe baphinde batusa ukuphuza ujusi we-daikon, ngoba kunomthelela wokubulala amagciwane nokungasebenzi komzimba. I-0,2-0.3 kg yesitshalo esiyimpande echotshoziwe ku-grater izosiza ukuqeda i-hangover. Ukususa ama-freckles, phulukisa amanxeba we-purulent, futhi wenze izinwele ziqine, kunconywa ukusebenzisa ijusi elinjalo ngaphandle ngendlela ye-lotions ne-compress.

Contraindication

Lesi sitshalo sezimpande asinconywa kubantu abanezifo zomgudu wokugaya ukudla, ngoba sifaka inani elikhulu le-fiber, futhi ngesikhathi sokugaya ukudla singadala ukugayeka nokuthopha. Futhi, ayinakudliwa phambi kwezilonda, i-gout noma i-hyperacid gastritis, futhi noma isebenze ngokungasebenzi kahle kwe-renal. Kulabo abangaphezulu kwamashumi amahlanu, ngaphambi kokufaka i-daikon ekudleni kwabo, kunconywa ukubonisana nochwepheshe.