Ama-apula afakiwe kanye namakhekhe, aphekwe ekhaya, angcono kakhulu kunejusi elihlanganiswe elithengiwe esitolo. Okokuqala, kungu-100% wemvelo, futhi okwesibili, kungcono ukuqeda ukoma. Ishaywe ngudayi futhi igcwele ukunambitheka, ijusi lesitolo libukeka lilihle futhi limnandi (ngokusho kokukhangisa), kepha akulethi inzuzo. Noma ngabe kuyijusi noma i-compote eyenziwe nguwe! Izingane ezivela kukuphathwa okunjalo ziyajabulisa. Ngemuva kwakho konke, i-apula ne-cherry compote ukunambitha ayimuncu njenge-cherry. Ama-Cherry anika lokhu compote ukuthinta kokhilimu omnandi futhi engeza umbala omuhle.
Bheka futhi i-athikili: Ama-cherries angama-Stew ebusika!
I-compote elula yama-apula nama-cherries
Ngisho nonkosikazi wasendlini ongenalwazi kakhulu uzokwazi ukupheka ama-apula asetshenziswa ngezikhathi ezithile namakheli. Vele uma kwenzeka, obekhohliwe, khona-ke isinyathelo ngesinyathelo.
Hlambulula ama-cherries, bese usika ama-apula abe izicucu, uwathululele epanini bese uthele amanzi.
Lapho amanzi eseqala ukubilisa, engeza ushukela (cishe inkomishi e-1 ebhodweni elitha-amathathu) bese uyawabilisa futhi.
Ubilise i-compote isikhathi eside akudingekile, ngaphandle kwalokho izithelo zingabila
Ngemuva kokubilisa, kwanele ukucisha umshini wokuwasha bese ushiya i-compote ukuthi ipholile ngokuphelele. Ngalesi sikhathi, uzoba nesikhathi sokugcizelela.
Ungagxilisa iresiphi kancane bese udlala ngokunambitha - zama ukupheka i-apula-cherry compote nesinamoni noma iminti. Akukho lutho oluyinkimbinkimbi, futhi ilungiselela ngokushesha - imizuzu engama-20.
I-Apple Cherry Compote eneCinnamon
Izithako
- apula - 350 g;
- cherries - 350 g;
- ushukela - 100 g;
- isinamoni - 1 tsp;
- amanzi - 2,5 l.
Geza ama-apula nama-cherries, ukhwebule ama-apula kusuka enkambeni yangaphakathi bese usika izingcezu. Thela ushukela emanzini abilayo, futhi lapho encibilika - izithelo nesinamoni. Bilisa i-compote isikhathi esingangemizuzu emi-4 bese uyivumela ime ngaphansi kwesivalo kuze kube yilapho iphola ngokuphelele. Kungcono ukuphuza amakhaza.
Apula Stewed kanye cherries nge mint
Izithako
- ama-apula - izingcezu ezi-5;
- cherries - 300 g;
- ushukela - 4 tbsp;
- iminti - amahlumela amabili;
- amanzi - 3 l.
Sika ama-apula zibe izingcezu ezincane bese ufaka amanzi abilisiwe kanye nama-cherries. Pheka imizuzu eyi-10, futhi uma izithelo ziqala ukuna, yehlisa isikhathi sokupheka.
Faka ushukela kanye neminti ngaphambi kokucima i-compote bese uyiyeka.
Ungabeka uju esikhundleni sikashukela, kodwa hhayi kwikhompiyutha eshisayo, kodwa engilazini ngaphambi kokusebenzisa, ngoba, njengoba wazi, uju luphulukana nekhwalithi yalo emanzini ashisayo.
Apula Stewed kanye cherries ebusika ngaphandle inzalo
Kepha ngokulungiselela i-compote ebusika udinga ukunambitha kancane, yize kungekho lutho oluyinkimbinkimbi lapha. Ama-cherries for roll compote kufanele avuthwe kahle, kepha hhayi athambile, kodwa ama-apula ngokuhlukile - okuluhlaza okuncane. Bazokwengeza isisho esidingekayo se-acidic, futhi ngeke sihlukane phakathi nenqubo yokupheka.
Geza futhi usule ama-cherries (ungasusi itshe), bese usika leyo ngxenye ngembewu kusuka kuma-apula. I-apula yama-apula ayisuswa, ngoba wonke umuntu uyazi ukuthi iyisigcino samavithamini.
Preer inzalo izimbiza, ubilise zamabhodwe. Faka ama-apula nama-cherries ezitsheni, ugcwalisa okungaphezulu kwengxenye yesitsha.
Thela amanzi abilayo emathini, amboze bese ushiya imizuzu engama-20. Ngemuva kwesikhathi esibekiwe, fafaza amanzi abuyele epanini. Ngale ndlela, kule ndlela kulula ukusebenzisa isembozo esinezimbobo - womabili amanzi azomunca futhi amajikijolo ngeke aphelelwe, futhi umgcini wehhotela ngeke aqhume amanzi ashisayo.
Faka ushukela ebhodweni ngamanzi, engeza amanzi amancane abekiwe bese uwafaka emlilweni futhi. Inani ushukela luyinkomishi e-1 ilitha ngalinye lamanzi elihlanganisiwe emgqonyeni.
Ngemuva kokuba isiraphu ibilise futhi lonke ushukela seluqediwe, masinyane uthele izimbiza bese ulugoqa.
Bheka amabhange ngokuvuza, uwaguqule, awonge ngaphezulu ngokuthile okufudumele bese uwashiya ukuze aphole usuku.
Dlulisa i-compote epholile ebilisiwe endaweni ephansi noma engaphansi yokugcina.
Lapho uvula izimbiza ebusika nge-compote yama-apula nama-cherries ngaphambi kokusebenzisa, udinga ukufaka amanzi ngesilinganiso se-1: 1 kuwo. Ukuze ungazalanisi i-compote, lapho uyiqingqa, ungazama ukusetha izithelo ezincane embizeni.
Ama-apula afakiwe kanye nama-cherries ebusika ekuphekeni kancane
Ngesikhathi sokulungiswa kwamasheya ebusika eduze kwesitofu kufanele uchithe isikhathi esiningi. Ubuchwepheshe besimanje ngesimo se-multicooker busiza ukwenza lula ukungapheki kwansuku zonke kuphela. Ngosizo lwayo, ungapheka ngisho nama-compotes. Ukuphela kwento ukuthi ukupheka ekhompyutheni epheka kancane ebusika kuzodinga isikhathi esengeziwe, ngoba kuzodingeka ukuthi kufakwe inzalo engaphezulu.
Ngakho-ke, ye-compote uzodinga izakhi ezinjalo:
- ama-apula amancane - 1 kg;
- cherries - 500 g;
- ushukela - 300 g;
- amanzi - 2 l.
Ngaphambi kokuphatha i-compote, udinga ukulungisa isitsha, noma kunalokho coca izimbiza uzisomise. Okwe-compotes, iziqukathi ezi-2-litre zilungele kakhulu, kodwa futhi ungathatha nezimbiza zamalitha uma ufisa.
Ukulungiswa kwesinyathelo ngesinyathelo kwe-compote ku-multicooker:
- Geza ama-cherries, ushelele amanzi amaningi, uthele ezitsheni ezilungiselelwe.
- Lungiselela ama-apula - geza, uchebe ikhasi, uthathe izingcezu. Ungalahli ikhasi - liwusizo ekwenzeni isiraphu!
- Ukuze ulungiselele isiraphu, engeza ikhasi le-apula esitsheni se-multicooker bese ufaka amanzi ashisayo. Khetha uhlelo "Multi-cook" (lokushisa - ama-degree angu-160) noma elithi "Ukucima" bese usetha isibali sikhathi semizuzu eyi-15. Ngemuva kwamanzi abilayo, uthele ushukela ku-cooker ohamba kancane bese ufaka enye imizuzu emi-5 kwisithathi sikhathi.
- Ezimbizeni, lapho ama-cherries elele khona, engeza ama-apula asikiwe, uthele isiraphu elilungiselelwe bese ushiya isikhashana ukuze i-compote ishuthekwe.
- Ngemuva kokuthi uketshezi luphole phansi, ludinga ukukhishwa lusuka emgqonyeni, lubekwe futhi kubhekeni onensa futhi uvunyelwe ukubilisa kumodi eyayisetshenziswe esinyathelweni esedlule.
- Thela isiraphu ebilayo emathini, hhayi ukufaka ngaphezulu amasentimitha amabili phezulu.
- Mboza amabhange bese uhlanza inzalo.
- Ukuthambisa inzalo, faka i-gauze (izingqimba eziningana) ezansi kwesitsha se-multicooker, uthele amanzi afudumele bese ucwilisa imbiza yekhompiyutha eshisayo kuyo.
- Khetha uhlelo oluthi "Frying" noma "Baking" - kuze kufike isikhathi lapho amanzi ebila khona, futhi ngemuva kokubilisa iya ku "Ukuqothula" bese usetha isibali sikhathi semizuzu engama-20.
- Ngemuva kwesikhathi esinqunyiwe, gazinga imbiza nge-compote futhi uyiyeke iphole ngokuphelele ekushiseni kwegumbi.
I-compote isilungile Bon appetit kubo bonke futhi kusihlwa efudumele ebusika!
