I-pepper emnandi ayisona isivakashi ngengozi emibhedeni yethu. Inempilo, inambitheka, inobuhle bokusebenza. Kungakho bambalwa abantu abalidlulayo. Kodwa-ke, akulula kangako ukukhulisa leli siko - isikhathi salo sezimila sesilinde ngokwanele, izimo ezikhulayo zidinga indlela ekhethekile, ukondleka nokunisela - ukulandela imithetho ethile.
Upelepele onemifino.
Izinsuku zokutshala imbewu "Izithombo zase-Bulgaria" zezithombo
Ukuthola isivuno esiphumelelayo, kunconywa pepper (yemifino) emnandi ukuthi ikhule ngezithombo. Lokhu kukuvumela ukuthi ulungiselele kusengaphambili ukutshala nokutshala emigqonyeni noma ezitshalweni ezibamba ukushisa okulungele ukuqhakaza nokutshala isivuno.
Njengoba indawo ngayinye yesimo sezulu ibonakala ngezinkomba zayo zomuntu ngamunye zokushisa kwaminyaka yonke, ibhentshi lokutshala imbewu yepelepele yezinhlamvu lenziwa ngosuku lwezinhlaka zokugcina ezingaba khona esifundeni futhi zibalwe kusukela ekubalweni kwezinsuku ezingama-65 - 75 ngaphambi kosuku okuhloswe ngalo lokutshala indawo yaphakade. Lokhu kuvumela ama-plantlets amasha ukuba akhule aze afike ku-20-30 cm futhi angabeki amaqabunga wangempela angama-7-8 kuphela, kodwa namahlumela okuqala. Kodwa-ke, abanye abatshali bezitshalo batusa ukugwema ukutshala izithombo zepepper emhlabathini ovulekile futhi isikhathi eside - cishe izinsuku ezingama-90, echaza lokhu ngokuthi kuleli cala isivuno sikhuphuka izikhathi ezi-2.
Izithombo of pepper yemifino.
Isikhathi sendabuko sokuhlwanyela imbewu enephunga elimnandi zezithombo kubhekwa njengokuphela kukaFebhuwari - ukuqala kukaMashi. Kodwa-ke, uma isikhathi sokugcina siphuthelwe, izinsuku zokuqala zika-Ephreli zihlala ziyisikhathi esamukelekayo. Kepha lapha, akusanconywa ukuthatha imbewu yezinhlobo ezigqamile (obomvu, orenji, ophuzi) ukuze uhlwanyelwe, kodwa ukukhetha izinhlobo kanye nzalo yokuvuthwa kokuqala, ngombala wepelesi wemibala ephuzi.
Imithetho Yokuhlwanyela Kwepepper
Ukuhlwanyela imbewu yepele yemifino ekhiqizwe ezitsheni, emabhokisini epulasitiki nakwezinye iziqukathi ezingashisi. Isendlalelo sithathwa kuphela esivundile - inhlabathi kusuka emibhedeni lapha ngeke isebenze. Phansi kwamabhodwe okutshala, kubekwa amanzi, bese izimbobo zenzelwe ukukhipha umswakama owedlulele.
Uma uqoqe imbewu yepelepele esithelweni sonyaka owedlule - kumele ibe negciwane magciwane ngaphambi kokuhlwanyela. Futhi lapha, indlela elula futhi enobungane kakhulu yemvelo yokugcina imvuno yembewu ngezinsuku eziningana elangeni elivulekile. Ungacosha imbewu yepelepele ngesixazululo se-manganese noma i-borax, kepha kulula ukuthenga izitho ezenziwe ngomkhiqizi ezisezingeni eliphakeme.
Izithombo of pepper yemifino.
Njengoba amahlumela okuqala kopelepele omnandi ephuma emhlabathini izinsuku ezingama-7- 7, zivusa inqubo yokuhluma kwembewu ngokuzifaka ethawula elimanzi amahora angama-48 ngaphambili, emazingeni okushisa angama-25 25 C
Imbewu evutshelwa upelepele ifakwa emikhombeni ebekwe ku-substrate ekujuleni kwe-0.5 cm, kude ne-2,5 cm ukusuka komunye nomunye naku-4 cm phakathi kwemigqa. Zifafazwa ngobunono nangomhlaba futhi zicindezelwe kalula ukuze kuthintane kangcono nenhlabathi. Izitsha zimbozwe nge-cellophane futhi zibekwa endaweni efudumele, ngoba ukubukeka okunobungane kwezithombo, kudingeka izinga lokushisa lika + 26 kuya ku-30 ° C.
Kusuka esigabeni se- “loop”
Lapho nje kuqhuma ipepper esemncane (isigaba se- “loops”) ngenhla komhlabathi, i-cellophane kumele isuswe kanye nezithombo zifakwe endaweni enelanga, zinikeze umbuso wokushisa omuhle: + 23 ° C phakathi nosuku kanye + 16 - 18 ° C ebusuku. Kulesi sigaba, izitshalo ezincane zidinga ukukhanyisela ukuze isikhathi sokukhanya sibe amahora angama-14 ngosuku. Kunconywa ukufaka izibani ze-ultraviolet esimweni sezulu esinamafu.
Amahlumela pepper yemifino.
Ukunisela izithombo zepepper kudinga nendlela efanelekile. Ngaphambi kokwakhiwa kwamaqabunga amabili eqiniso, izitshalo aziniselwa, kodwa zifafazwe ukuze kugwemiswe ukwenziwa kwamanzi ngaphansi komhlaba. Ngokuvamile, ukuthambisa kwenziwa kancane, kepha kaningi ngokwanele, ukuze inhlabathi ihlale inomswakama. Amanzi okunisela kufanele abe emazingeni okushisa asekamelweni. Lapho inisela, akufanele iwe emacembe amancanyana.
Kungaba kuhle ukuthi uqiniseke ukuthi umoya otholakala lapho izithombo zezithombo zepepper zingomile. Ukuze wenze lokhu, izitshalo ezincane zifafazwa nsuku zonke kusuka kusibhamu sokufafaza noma isithambisi somquba sibekwa eduze kwezitsha. Futhi ... I-Pepper iyasaba okusalungiswa, ngakho-ke kufanele imbozwe lapho indiza futhi isuswa ekuhambeni komoya.
Isikhethi se-Pepper
Ukukhetha kwemithombo yezithombo.
Ngokushesha lapho kuvela iqabunga langempela lesibili, ungaqala ukukhetha izithombo zepelepele. Ukuze wenze lokhu, udinga ukuthambisa umhlaba esitsheni ukuze uthambile, ulungiselele amabhodwe ahlukile noma izinkomishi ezinomthamo okungenani ama-0.5 l, bese utshala ngokucophelela isitshalo ngasinye ngokwahlukana kuso. Bese unisela izithombo bese ubeka izinsuku ezimbalwa endaweni enombala kusuka elangeni.
Ukugqoka kwepelepele
Esigabeni samaqabunga amathathu, ungavele usuthathe upelepele wokuqala. Ukuze wenze lokhu, hlanganisa i-10 g ye-potassium sulfate, 10 g ye-urea ne-30 g ye-superphosphate ebhakedeni lamanzi. Hlukanisa umanyolo owumphumela ngesilinganiso se-1 litre ngayinye kwezitshalo eziyi-10, futhi uqiniseke ukuthi uthela izithombo ngamanzi ahlanzekile ngemuva kokugqoka phezulu. Okwesibili umanyolo usetshenziswa kuphela ngemuva kwamasonto amabili, kuyilapho i-superphosphate kumele ibekhona kuyo ngenani eliphindwe kabili.
Izithombo of pepper yemifino.
Isigaba sokugcina
Ngaphambi kokutshala emhlabathini ovulekile, izithombo zepepper ziyashiswa. Ukuze wenze lokhu, uphuthunyiswa nsuku zonke isikhathi esifushane emgaqweni, endaweni evikelekile emoyeni nasekubhalweni, kancane kancane ekhulisa isikhathi “sokuhamba”.
