Isiko lemifino eliyigugu elibaluleke kakhulu lihlukanisa itafula lethu. Ungawenza kanjani amathanga asemathinini ekhaya ngizokutshela kuleresiphi.
Ekuseni ekuseni siqoqa pods ezivuthiwe, ezitholakala ezansi kwesitshalo. Abalimi abanokuhlangenwe nakho batusa ukuthatha izilimo ze-pea esele ngosuku lwe-8 ngemuva kokuqhakaza izimbali, njengoba izithelo zigcina ukunambitheka okubucayi nombala oluhlaza ogqamile. Khumbula ukuthi akunakwenzeka ukugcina uphizi oluqoqwe emapodweni isikhathi esingaphezu kwamahora angama-24, amakhasi athosiwe awonakalisa ngokuphelele ngemuva kwamahora ayi-6, ngakho-ke kungcono ukuqala ukulonda uphizi ngokushesha ngemuva kokuvuna.
Amathanga ahlanganisiweUshukela, ushukela noshukela ophiziwe kufanelekile ukulondolozwa, into esemqoka ukuthi ayiphumi. Kunezinhlobonhlobo eziningi zekhebula zokwenza u-canning: i-Inexhaustible, iKaraganda, ushukela, okumnandi, hhayi zonke.
Amapisi, aphekwe ekhaya, avela esithelweni esizimele, aqhathanisa kahle nabalingani besitolo.
Amathanga ahlanganisiweIresiphi ekule ndatshana isuselwe ku-1 kilogalamu yamapumba kumaphodwe. Ukusuka kwikhilogremu ngithola imbiza ka gramu ezingama-600 yamapuni athosiwe.
- Isikhathi: ihora eli-1
- Inani: 600g
Izithako ze-Pea ezihlanganisiwe
- 1 kg yethanga eliluhlaza okotshweni;
- 10 g kasawoti ophela;
- 10 g kashukela;
- I-25 ml kaviniga (9%);
Indlela yokulungiselela uphaya ekheniwe
Sula peas kusuka pods, sibheka ngokucophelela imiphumela. Impela, kufanele uvume ukuthi akumnandi ukuthola isibungu embizeni, futhi, njengathi, bathanda kakhulu ubhontshisi obumnandi.
Sihlanza uphizi oluhlaza okotshweni
Sihlanza uphizi oluhlaza okotshweniUma kunikezwe ukuthi ku-1 kilos of peas emakhodweni kuzoba nophizi omncane ongcolile, ukhiphe imidumba ngokwayo, kuzohlala cishe ama-500 g wethanga alungele ukuwafaka.
Peas oluhlaza okotshaniThela i-peas nge-1 litre lamanzi abilayo, upheke imizuzu engu-15. Kubalulekile ukugcina uphizi luqinile, ngakho-ke amanzi akufanele abilise ngobudlova futhi akufanelekile ukushukumisa uphizi.
Phonsa i-peas ebilisiwe kwi-colander.
Bhaka uphizi oluhlaza 
Phonsa i-peas ebilisiwe kwi-colander 
Faka uphizi obilisiwe emanzini abilayoNgokushesha faka amanzi abandayo imizuzu engu-2-3. Lo msebenzi wenziwa ukuze isitashi singaphumi embizeni, futhi ubhontshisi bungagcini lapho kwenziwa inzalo nokugcinwa.
Faka uphizi izimbiza eziyinyumbaSibeka peas izimbiza eziyinyumba. Ngivame ukugeza amathini wami kahle bese ngithela amanzi abilayo imizuzu engu-15. Uma umkhiqizo okheniwe ufakwa inzalo, lokhu kwanele.
Thela izimbiza nge-pein marinade eluhlazaUkupheka i-marinade. Engxenyeni yelitha lamanzi abilayo, chitha amathisipuni amabili kasawoti aqukethe kanye noshukela ofanayo, ubilise isixazululo imizuzu emithathu, ucishe ukushisa ufake uviniga. Gcwalisa peas ngesisombululo, izimbiza ze-cork.
Sibeka amathini ngethanga eliluhlaza lokuhlanzisisaNgaphansi kwepani lokujula sibeka i-napkin yekotini, igoqwe ngezendlalelo eziningana, sibeke izimbiza zephunga kuyo bese siyigcwalisa ngamanzi abilayo ukuze amanzi afinyelele cishe entanyeni yomganu. Senza inzalo i-peas imizuzu engama-40.
Amathanga aselungele ukuthosiwe ayavalwa bese ebekwa ukuze agcinweJika amathini aseqedile nge peas, amboze ngethawula le-terry bese ushiya ubusuku. Gcina izikhala ezisele egumbini elingaphansi kwekhishini noma ekhishini lekhishi. Uma konke kwenziwa ngokucophelela futhi kungekho zidalwa ezincane ezihlasele inqubo yokulondolozwa, ikhambi lizohlala libonakala, kepha uma isisombululo sinamafu, amathini avuvukala, ke kwenqatshelwe ngokuphelele ukugcina lokho kudla okusemathinini!
