Namathisela imifino nge pepper kanye isitshalo seqanda

I-pasta yemifino enziwe ngopelepele ne-isitshalo seqanda ingquza yemifino ebunjiwe futhi emnandi ebusika. Ingasatshalaliswa ocezwini lwesinkwa esimhlophe esisha, kuzophela okumnandi kakhulu ukuthi akusafuneki lutho ngebhulakufesi!

Isikhathi sokupheka: ihora eli-1 imizuzu engama-30.
Ubungako: amathini ama-3 anomthamo we-450 ml.

Izithako ze-pasta yemifino nge-pepper kanye nesitshalo seqanda:

1 kg yepelepele yensimbi ebomvu;
500 g utamatisi;
500 g isitshalo seqanda;
300 g anyanisi;
inhloko kagalikhi;
Ama-2-3 pod pod
15 g kasawoti ocolekileyo;
25 g ushukela obunjiwe;
I-150 ml yamafutha omnqumo asezingeni eliphakeme.

Indlela yokulungiselela pasta yemifino nge pepper kanye isitshalo seqanda.

Njengoba zonke izithako zephala yemifino zizobila isikhathi eside phezu kokushisa okuphansi, ungonga isikhathi sakho futhi ungasiki imifino kahle - noma kunjalo bayophenduka amazambane.

Sihlanza u-anyanisi, sinqume u-anyanisi omncane ube izingxenye ezine, amakhanda amakhulu anama-crescents.

Epanini lokuthosa noma epanini yokuthosa ejulile, shisisa wonke amafutha omnqumo, uphonsa u-anyanisi.

Fry u-anyanisi oqoshiwe

Phakathi naleso sikhathi, lapho u-anyanisi esethosiwe, hlikihla ikhanda likagalikhi esikhunjeni, usike ama-clove abe izingxenye ezimbili noma ezintathu. Ukusuka kumvuthuluka we-chili elibomvu sisusa imbewu nge-membrane, usike kahle. Thumela i-chilli negalikhi epanini.

Peel bese usika ugarliki kanye nopelepele. Faka ukuthosa

Utamatisi ovuthiwe (ofanele futhi ovulekile, uma kuphela ngaphandle komonakalo obonakalayo nezimpawu zokuphangwa), uthathe ama-cubes amakhulu. Kulokhu, engeza utamatisi kanye nembewu no-peel, lapho sisula pasta ngokusebenzisa ngesihlungo, lapho kuzohlala khona izinto ezingadingekile.

Spread utamatisi osikiwe epanini lokugazinga

I-pepper yensimbi emnandi yaqala ukusikwa phakathi, usike imbewu ngesithungo. Sika upelepele ngenhlanganisela, engeza kwezinye izithako.

Sikhetha upelepele obomvu wokunamathisela ukuze umkhiqizo uqediwe ukhanye, ngopelepele oluhlaza umbala uzophenduka ube nsundu futhi ungathandeki.

Faka upelepele wensimbi osikiwe ekugazeni

Isitshalo seqanda esivuthiwe nge-peel nokunwebeka kanye nembewu engafakwanga iyakhandwa. Sika inyama ibe yimibuthano eminyene, engeza epanini.

Faka isitshalo seqanda, usawoti noshukela. Stew ngaphansi kwesivalo imizuzu engama-50

Thela usawoti noshukela oxutshwe nalutho. Vala isivalo ngokuqinile. Stew on umlilo othule imizuzu engama-45-50, kuze kube yilapho pepper kanye notamatisi bethambile ngokuphelele, no-anyanisi - kube sobala. Uma kukhiqizwe uketshezi oluningi ngesikhathi senqubo yokucima umlilo, khona-ke imizuzu engama-7-10 ngaphambi kokulungela, susa isivalo bese ukhipha umswakama.

Imifino elungele ukuhanjiswa idluliselwa kumprosesa wokudla, osikwa ngesivinini esiphakathi kuze kube kutholakala ukuthambile okubushelelezi.

Gaya imifino ephekiwe nge-blender

Sisula ukunamathisela imifino ngokusebenzisa ngesihlungo esingajwayelekile. Kuzoqukatha izingcezu ze-peel, imbewu yamatamatisi, ngokuvamile, okubizwa ngokuthi i-uwoyela.

Imifino ebosiwe futhi siyifaka epanini noma ku-stewpan enobukhulu obukhulu, ukushisa kube ngamathumba.

Sula i-puree yemifino ngesihlungo

Amathini okugcotshwa kuqala ahlanzwa kusisombululo se-baking soda, bese ihlanjululwa ngamanzi ahlanzekile ngokuphelele. Sifaka kuhhavini kushunqulwa kuqala saba ngama-110 imizuzu eyi-10. Bilisa lamabhodwe.

Sisakaza ukunamathisela kwemifino eshisayo nge-pepper kanye ne-isitshalo seqanda ezitsheni ezifudumele, sizigcwalise emahlombe. Roll lids kuqala ngokhiye.

Sidlulisa ukunamathisela imifino ngopelepele ne-isitshalo seqanda zibe izimbiza bese abilayo

Epanini elilungiselelwe ukufakwa inzalo, faka ithawula lendwangu yekotini. Sibeka izimbiza ithawula, uthele amanzi afudumele ngama-50 degrees. Vula umlilo, ulethe ngamathumba, cwilisa imizuzu engu-12 izimbiza ezinomthamo ongu-450 ml.

Namathisela imifino nge pepper kanye isitshalo seqanda

Sisonteka ngokuqinile, ngemuva kokuphola, siyikhipha ibe engaphansi epholile. I-pasta yemifino ne-pepper kanye ne-isitshalo seqanda isilungile. Isifiso sokudla!