Izakhamizi eziningi zasehlobo zikhulisa ama-gooseberries ngokwazo ezibekweni zazo. Kepha labo abanquma ukwenza lokhu okokuqala banesifiso kulo mbuzo: kanjani, kuphi futhi nini kungcono ukutshala ama-gooseberries.
Ama-Gooseberry awazona izitshalo ezikhethiwe, awadingi ukunakekelwa okukhethekile, athela izithelo kahle. Kepha lapho uyikhulisa, ukuze uthole amajikijolo amakhulu anamakha, kusadingeka ulandele eminye imithetho. Uma ukhetha indawo efanele yokufika futhi unikeze isitshalo konke okudingayo, khona-ke isihlahla se-gooseberry singathelela ngempumelelo izithelo kuze kube yiminyaka engama-50, futhi, ngasikhathi sinye, sinikeze kuze kube ngu-10 kg wesilimo.
Ukutshala nini futhi kanjani?
Ngokutshala ama-gooseberry, kungcono ukuthenga izihlahla ezimbili zonyaka noma ezimbili eziqinile zonyaka. Lapho uthenga izinto zokutshala, ukunakwa okukhethekile kufanele kukhokhwe ezimpandeni, akufanele kube kufushane kuno-20 cm. Kufanele kube namahlumela aqinile ayi-22 cm okungenani, angama-buds ambalwa.
Ama-Gooseberries angatshalwa zombili ekwindla nasentwasahlobo. Kepha kungcono nini ukutshala ama-gooseberries entwasahlobo noma ekwindla?
Abalimi abaningi bathi ukutshala kwekwindla kwama-gooseberries kusebenza kakhulu. Isikhathi esihle salokhu ukuphela kukaSepthemba kanye neshumi leminyaka lokuqala lika-Okthoba.
Uhlelo lwezimpande zesitshalo luyakwazi ukuqina futhi lube nezimpande ngaphambi kokuqala kwesimo sezulu esibandayo, futhi entwasahlobo isihlahla siqala ukukhula ngokushesha. Uma sikhuluma ngokutshala kwentwasahlobo, khona-ke kubalulekile kakhulu ukuthi ungephuzi. Ukutshala kufanele kwenziwe ngenkathi isitshalo sisesimweni sokuzola.
Kusukela ama-gooseberry efihlekile aqhakaza kakhulu, inqubo yokutshala kumele iqedwe ngaphambi kokuqala kuka-Ephreli. Kepha kufanele kukhunjulwe ukuthi isilinganiso sokusinda kwesitshalo ngemuva kokutshala kwentwasahlobo sibi kakhulu.
Ungatshala kanjani ama-gooseberry ekwindla?
Ngaphambi kokutshala amagogo, amahlumela kufanele anqunywe. Ubuthakathaka - kususwe ngokuphelele. Udinga ukukhetha amahlumela ama-2-3 aqinile bese uwagawula ukuze izinso ezimbalwa zihlale (cishe u-3-4). Uma uhlelo lwezimpande lude kakhulu (cishe amasentimitha angama-25 noma ngaphezulu) futhi luphazamisa ukutshala, lungabuye lunyulwe kancane. Isidingo sokususa nokususa amahlumela ngokwedlulele siwukuqinisekisa isondlo esihle sesitshalo entwasahlobo.
Uma ushiya amahlumela amaningi amade, azoqala ukukhula ngokushesha nangokushesha entwasahlobo, futhi uhlelo lwezimpande lube buthaka ngesikhathi sokufakelwa ngeke bakwazi ukuhlinzeka ngokudla okunempilo kokukhula okuhle kwesihlahla.
Ngakho-ke, amaqabunga nezimbali zizoba buthakathaka futhi zingoma, ngenxa yalokho ukukhula nokukhula kwama-gooseberry kube buthuntu.
Inhlabathi yokutshala izihlahlana kumele yokwembiwa ekuqaleni kukaSepthemba, inqume zonke izigaxa bese isusa ukhula. Ngemuva kwalokho kuzimbiwa izimbobo, ngosayizi wazo okufanele uhambisane nohlelo lwezimpande. Imvamisa ukujula kwabo kucishe kube ngama-35-40 cm, futhi ububanzi bawo bube amasentimitha angama-50. Lapho bemba umgodi, ungqimba olungaphezulu lwenhlabathi, olunothe ngezakhi zomzimba, luhlukaniswa nomhlanga, olutholakala ngokujule kakhudlwana.
Lapho imigodi isilungile, kudingeka avundiswe. Ukuze wenze lokhu, lungiselela ingxube yezingxenye ezimbili kwezintathu zenhlabathi evundile ephezulu, 10 kg womquba kanye no-200 g womanyolo wamaminerali (superphosphate nosawoti we-potassium). Umgodi ugcwele ingxube ngesigamu, kuthi ingxenye yesithathu yomhlaba ithululelwe ngeshubhu phakathi. Ngale ndlela, imigodi ishiywe amasonto amaningana, lokhu kuvumela umhlaba ukuba uhambe.
Ngemuva kokuphela kwesikhathi, isithombo ngasinye kufanele sibekwe ngokuqondile, noma kancane, emgqonyeni, sisakaze izimpande futhi sifafaze ngomhlaba. Umsuka wempande yesithombo ungena shí emhlabathini ngamasentimitha angama-4-5. Inhlabathi ezungeze isihlahla kumele ihlanganiswe, iniselwe kakhulu futhi ifakwe i-humus. Ukutshala kwenziwa kangcono ngosuku olunamafu nokuzolile, lokhu kunomthelela ekusindeni kwezitshalo okungcono.
Ungatshala kuphi amagabade?
Ukuze izihlahla zikhule kahle futhi zithele izithelo, ngaphambi kokutshala, kubalulekile ukuthola ukuthi yikuphi okungcono ukutshala ama-gooseberries.
Kufanele kukhunjulwe ukuthi ama-gooseberries ayisihlahlana se-thermophilic. Ngakho-ke, lapho ukhetha indawo ongayifaka kuyo, ukunakekelwa kufanele kuthathwe ukuze kuqinisekiswe ukuthi indawo iyisicaba, ithiniwe futhi izolile. Amanzi angaphansi komhlaba akufanele abe seduze kwamamitha ayi-1.5 ebusweni bomhlaba. Uma inhlabathi ngaphansi kwe-gooseberry ihlala imanzi, im marshy, khona-ke isitshalo, ngemuva kwesikhashana, sizokufa.
Musa ukusebenzisa le ndawo ngaphansi kwama-raspberries noma ama-currants okutshala ama-gooseberries. Lezi zitshalo ziwuthambisa kakhulu inhlabathi, futhi, ngaphezu kwalokho, zingaqukatha izinambuzane nezifo ezivamile kulezi zitshalo.
Kuyadingeka ukunaka iqiniso lokuthi ngemuva kweminyaka embalwa izihlahla ze-gooseberry zikhula kakhulu. Ngakho-ke, kubalulekile ukuba balondoloze ibanga lapho kokwehla. Imvamisa inketho enhle ibanga phakathi kwezihlahla ze-gooseberry 1 no-2 amamitha (inqobo nje uma izihlahla zitshalwe ngemigqa).
Imvamisa, uma iziza zincane, abanikazi ngeke bakwazi ukunquma ukuthi batshala kuphi amagabade. Kulokhu, ingafakwa eceleni kocingo. Kepha udinga ukukhumbula ukuthi izihlahla zitshalelwanga kude kuno-1.5-2 metres kocingo. Isitshalo siyozizwa sihle phakathi kwezihlahla zezithelo ezincane, kepha ibanga (1-1,5 m) nalo libalulekile lapha.
Kuyadingeka ukuthi uqinisekise ukuthi inhlabathi ezungeze isihlahla iyaxega futhi ngaphandle kokhula. Ngesikhathi sokuzala, udinga ukunisela isitshalo kahle.
