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Ukuvunwa utamatisi oluhlaza obusika - izindlela zokupheka ezinhle kakhulu ukunambitha

Awunaso isiqiniseko sokuthi ungavuna kanjani utamatisi oluhlaza ubusika? Funda le ndatshana, lapha uzothola izindlela zokupheka isaladi esimnandi, utamatisi oluhlotshisiwe nosawoti, nezinye izindlela zokupheka.

Utamatisi oluhlaza obusika - izindlela zokupheka

Utamatisi oluhlaza uthele ubusika

Marinade isilungiselelwe: 3 lamanzi - 200 g ushukela, 200 g weviniga etafuleni, 100 g ushukela.

  1. Geza utamatisi kahle, uwafake ezitsheni bese uthele imizuzu eyi-10. amanzi abilayo.
  2. Ezimbizeni engeza ama-clove kagalikhi, i-parsley noma i-dill, kancane okuncane, uphizi nophizi.
  3. Thela amanzi abilayo kumathini, gcwalisa nge-marinade bese ugoqa phezulu.
  4. Akunasidingo sokufaka inzalo.

I-Appetizer yamatamatisi aluhlaza ebusika

Thatha:

  • 3 kg utamatisi oluhlaza,
  • 1 kg izaqathi,
  • 1 kg we-anyanisi,
  • 300 g ushukela
  • I-400 g kawoyela we-sunflower ongachazwanga,
  • 1 inkomishi u-9% uviniga
  • I-120-150 g kasawoti.

Ukupheka:

  1. Geza utamatisi oluhlaza, uthathe amapuleti amancane.
  2. Cola kahle izaqathe ngezinsimbi noma ngotshani, u-anyanisi emasongweni.
  3. Faka yonke imifino epanini elikhulu elingenamifino, engeza ushukela, usawoti, uwoyela we-sunflower, hlanganisa.
  4. Shiya ikhava amahora ayi-12.
  5. Ngemuva kwalokho faka ipani esitofu, ulethe ku-thumba, engeza uviniga, uhlanganise kahle, uwuyeke ubilise futhi.
  6. Masishicilele ngokushesha le ngxube ebilayo ibe izimbiza ezomile, ezifudumele nezihlanganisiwe.
  7. Bopha izintambo.
  8. I-Cauliflower, i-pepper bell, ne-utamatisi kasoso kungangezwa kule ngxube.

Utamatisi oluhlaza wasebusika kanye no-anyanisi kanye nezaqathe

Imbiza ngayinye

  • 5-6 utamatisi omkhulu oluhlaza,
  • 2 anyanisi,
  • 2 izaqathe
  • 5 amabhantshi kagalikhi,
  • i-parsley no-celery,
  • 60 g kawoyela yemifino,
  • usawoti.

Ukupheka:

  1. Sika u-anyanisi oqoshiwe, usike utamatisi ube yizicucu, izaqathe zibe izingcezu, uthele imifino kahle.
  2. Faka konke lokhu epanini, engeza uwoyela wemifino bese imizuzu imizuzu engama-30.
  3. Usawoti ukunambitha
  4. Faka ugarlic ochotshoziwe, imizuzu eminye imizuzu eyi-10, udlulisele embizeni eyilitha yokuhlanza bese ubilisela emanzini abilayo imizuzu eyi-15.
  5. Amabhange akhuphuka bese akhishwa.

Utamatisi Oluhlaza Obunjiwe Ebusika

Izithako

  • 1 kg utamatisi oluhlaza
  • 40 g wegalikhi
  • I-150 g ye-parsnip noma isilimo esidliwayo esinamagatsha anamanzi,
  • 20-25g kasawoti.

Ukupheka:

  1. Utamatisi ngamunye unqunywa esiphambanweni, kodwa hhayi ngokuphelele.
  2. Gaya imifino.
  3. Ngaphakathi utamatisi ngamunye, faka ama-clove ayi-2 kagalikhi, amakhambi, usawoti.
  4. Utamatisi olungiselelwe kahle ubekwa ngokuqinile esitsheni esinezintambo ezibanzi, esimbozwe ngesembozo sokhuni noma kwepuleti bese ufakwa ekucindezelweni.
  5. Mboza izitsha nge-gauze bese ubeka endaweni ebandayo. Uma kungekho mibandela yokugcina okubandayo, kungcono ukufaka inzalo utamatisi.
  6. Ukuze wenze lokhu, ngemuva kwezinsuku ezingama-4-5, chitha ujusi, ubilise bese uhlunga.
  7. Dlulisa utamatisi ezitsheni zengilazi bese uthele ujusi oshisayo.
  8. Abilayo emanzini abilayo: amathini woshukela-litre - imizuzu emi-5, ilitha - 8-10, amathathu-litre - imizuzu engama-25. Qingqa.
  9. Gcina endaweni emnyama.

Utamatisi onosawoti oluhlaza kushukela wabo siqu

Izithako

  • 10 kg utamatisi oluhlaza.
  • 200 g we dill
  • I-100 g izimpande ze-horseradish
  • 10 g wamaqabunga ama-currant amnyama,
  • Amaqabunga ayi-10 g ama-horseradish,
  • Amacende angama-30 kagalikhi,
  • 15 g we-pepper emhlabathini obomvu.

Ukugcwalisa:

  • 6 kg utamatisi ovuthiwe
  • 350 g kasawoti.

Ngokukhetha, khetha utamatisi oluhlaza wokuvuthwa ofanayo nosayizi okungenani ka-3 cm ubukhulu.

Lungiselela isoso:

  1. Hlambulula utamatisi ovuthiwe, inyama egayiwe, engeza usawoti.
  2. Phansi kwezitsha ezilungiselelwe faka uhhafu wezinongo, ugeze utamatisi oluhlaza, ngaphezulu - ingxenye yesibili yezinongo bese uthele usoso owilethwe ngamathumba.
  3. Phezulu utamatisi ngesivalo, uthele ngaphansi kwengcindezi bese ushiya emazingeni okushisa asekamelweni. Ngemuva kwezinsuku ezingama-1-3, dlulisa izitsha notamatisi endaweni ebandayo.
  4. Utamatisi kusiphuzo sabo bakulungele ukusetshenziswa ngezinsuku ezingama-30- 35. Gcina esiqandisini.

Ama-saladi e-utamatisi aluhlaza obusika

Isaladi le-utamatisi eluhlaza ne-anyanisi

Izithako

1 kg utamatisi

500 g anyanisi.

Gcwalisa:

  • nge-litre eyodwa yamanzi - 60-120 ml weviniga yetafula, 20 g kashukela, 60 g kasawoti, 5-10 g wembewu yesinaphi, uphizi ongu-5-10 wepepper emnyama.

Ukupheka:

  1. Faka utamatisi oluhlaza okwemizuzu engama-2-3 emanzini abilayo, upholile emanzini abandayo bese ususa isikhumba ngokushesha.
  2. Sika izithelo ezihlutshiwe zibe izingcezu ezacile.
  3. Cwilisa u-anyanisi, uwugcobhoze emanzini abilayo imizuzu engama-2-3, upholile emanzini abandayo bese usika izindandatho.
  4. Faka u-anyanisi notamatisi ezitsheni ku-hanger yejazi, faka i-pepper kanye nesinaphi phansi.
  5. Gcwalisa amathini ngokugcwalisa okubilayo, ngaphandle kokungeza emaphethelweni ama-2 cm, bese unamathisela ngokushisa okungama-85 ° C: amathini wosayizi-litre - imizuzu engama-20-25, ilitha - imizuzu engama-30 ukuya kwengama-30.

Isaladi Utamatisi oluhlaza ngeKlabishi

Izithako

  • 1 kg utamatisi
  • 1 kg yeklabishi emhlophe,
  • 2 anyanisi amakhulu,
  • 2 upelepele obumnandi
  • 100 g ushukela
  • 30 g kasawoti
  • 250-300 ml kaviniga wetafula,
  • I-5-7 peas emnyama ne-allspice.

Ukupheka:

  1. Sika utamatisi ube izingcezu, usike kahle iklabishi, usike u-anyanisi, usike imbewu kusuka kupelepele uyisike ibe yimichilo engu-2-3 cm ububanzi.
  2. Hlanganisa imifino elungiselelwe, engeza usawoti.
  3. Dlulisa le ngxube epanini elingenamfino, faka umbuthano ngaphezulu, ugobe bese uwushiya amahora angama-8 kuya kwayi-12. Ngemuva kwalokho, donsela ujusi obonakele, bese ufaka imifino ngezinongo, ushukela noviniga.
  4. Letha kubilishi bese upheka imizuzu eyi-10.
  5. Faka ingxube esishisayo ezitsheni bese uyigaxela emanzini abilayo: izimbiza ezihhafu-ilitha - imizuzu eyi-10-12, ilitha - imizuzu eyi-15-20.

Isaladi eliluhlaza utamatisi oluhlaza

Izithako

  • 2 kg utamatisi oluhlaza okotshani noma onsundu,
  • 500 g izaqathi
  • 500 g anyanisi,
  • 1 kg wepelepele omnandi
  • 200 g wezimpande ze-parsley,
  • 30 g we-parsley,
  • I-150-300 ml kaviniga wetafula,
  • 500 g kawoyela yemifino,
  • 50-100 g kasawoti,
  • Amapharele ayi-10 e-allspice nopelepele omnyama, amaqabunga ayi-10 ama-clove,
  • Ama-7-10 bay amaqabunga.

Ukupheka:

  1. Sika utamatisi ophakathi nendawo zibe izingcezu ezi-4-6.
  2. Sika imbewu kusuka pepper, uthathe izingcezu.
  3. Cwecwa izaqathe nezimpande ze-parsley bese uthathe iziqeshana noma ama-cubes. Cwebe bese usika u-anyanisi ube izindandatho ezingeqi ku-5 mm ubukhulu. Geza i-parsley bese unquma kahle.
  4. Letha i-oyela yemifino ebilweni lokugeza emanzini, ubilise imizuzu engama-5-7 bese upholisa emazingeni okushisa angama-70 ° C.
  5. Shisisa izimbiza, uthele i-oyela eshisayo kuzo bese ubeka izinongo.
  6. Hlanganisa imifino elungiselelwe ngokufaka usawoti noviniga ukunambitha, uwafake ngokuqinile ezitsheni ngamafutha zemifino.
  7. Cwilisa emanzini abilayo: izimbiza ezihhafu-ilitha - imizuzu engama-50, ilitha - imizuzu engama-60.

Isaladi eliluhlaza likatamatisi elihlaza laseBulgaria

Izithako

  • 1 kg utamatisi oluhlaza
  • 900 g pepper omnandi
  • I-600 g anyanisi,
  • I-100 g ye-celery,
  • Upelepele omnyama ongu-0.5 tsp,
  • 2 tbsp ushukela
  • 1 isipuni seviniga engu-9%
  • 35-40 g kasawoti.

Ukupheka:

  1. Geza utamatisi oluhlaza ophakathi nendawo bese usika izingcezu noma izingcezu.
  2. I-pepper ebomvu ye-pepper blanch imizuzu engu-1-2 emanzini abilayo, epholile emanzini abandayo, usike imbewu bese uyinquma ibe yimichilo
  3. Cwebe bese usika izindandatho zika-anyanisi.
  4. Cola kahle imifino ye-celery.
  5. Hlanganisa imifino elungiselelwe, engeza usawoti, ushukela, upelepele noviniga bese ufaka izimbiza.
  6. Cwilisa emanzini abilayo: izimbiza ezi-litre isigamu - imizuzu engu-15, ilitha - imizuzu engama-25.

Utamatisi oluhlaza okhonjiwe namakhukhamba

Izithako

  • 1 kg utamatisi oluhlaza, 1 kg weklabishi emhlophe, 1 kg yamakhukhamba, 1 kg yepelepele elimnandi, 200-400 g anyanisi.

Gcwalisa:

  • nge-litre eyodwa yamanzi - 100-150 g kasawoti, 450 ml kaviniga we-9%, 200-300 g kashukela.

Imbiza ngayinye

  • I-10-20 g yembewu ye-caraway noma i-dill, i-10-15 g yembewu yesinaphi, amaqabunga ama-5 bay.

Ukupheka:

  1. Chop iklabishi, njengokuthi ukha amanzi.
  2. Sika utamatisi oluhlaza ube yimibuthano. Cwecwa izithelo eziluhlaza ezinotshani obumnandi bezinhlamvu, wehlise imizuzu emi-5 emanzini abilayo bese unquma kahle.
  3. Ukhukhamba usike kwimibuthano.
  4. Hlela u-anyanisi ube amashubhu amancane.
  5. Hlanganisa yonke imifino.
  6. Ngokugcwalisa okuvuthayo, gcwalisa amathini 1/4, kuwo wonke ubeke ingxube yemifino ukuze imbozwe ngoketshezi.
  7. Namathisela ku-90 ° C: amathini wosayizi-litre - imizuzu engu-15, ilitha namalitha amabili - imizuzu engama-20.

Ijamu utamatisi oluhlaza kalamula

Izithako

  • 1 kg utamatisi oluhlaza
  • 1 kg kashukela
  • 250 ml kaviniga we-9%,
  • 1 ulamula
  • Amahliki amabili ama-clove,
  • I-30 ml ye-rum.

Ukupheka:

  1. Hlambulula utamatisi omncane bese uthathe izingcezu.
  2. Thatha uhhafu woshukela, uthele amanzi amancane (cishe ama-250 ml) kuwo, uwubilise, engeza uviniga bese wehlisa utamatisi oqoshiwe ezingxenyeni ezincane (ngokuhlukile) kwisiraphu ebilayo bese upheka.
  3. Faka utamatisi obilisiwe kusiraphu bese ushiya kuze kube ngosuku olulandelayo.
  4. Ngosuku olulandelayo, donsela isiraphu, engeza isigamu sesibili sikashukela, ulamula osikiwe (susa imbewu), ama-clove, uthele utamatisi ngesiraphu bese upheka aze abe sobala.
  5. Faka i-rum ku-utamatisi opholile.
  6. Govuza bese ugcwalisa izimbiza.

Pheka utamatisi oluhlaza obusika ngokuya ngezindlela zethu zokupheka kanye ne-bon appetit !!!

Ukupheka okuningi kokulungiselela okumnandi kobusika, bheka lapha

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