Inyama ingumkhiqizo othandwayo odliwa yiwo wonke umuntu cishe nsuku zonke. Ama-Steaks ama-degree ahlukahlukene wenyama eyosiwe ithandwa kakhulu. Zinambitha, zinamakha, zinenqwaba yezakhi zomzimba kanye nomkhondo. Inyama yama-steaks ihlala ikhethiwe ngokucophelela, yizilwane ezincane ezinamanzi kuphela ezifanele.
Izinhlobo zokugaya inyama
Ukunambitheka kwengulube akunqunywa kuphela ngekhwalithi nezinhlobonhlobo zenyama, kodwa futhi nohlobo lokugazinga. Abanye abantu bathanda i-steak eluhlaza futhi enejusi ene-streak yegazi, abanye bakhetha ucezu lwenyama oluthosiwe ngoqweqwe olumnandi. I-gourmet ngayinye ingathokozelwa ngokulungiselela i-steak yama-halle ehlukene.
Oluhlaza okwesibhakabhaka akuvamile
I-Steak icishe iluhlaza osiswini, ngogobolondo obucayi obuthambile obakhela emlilweni imizuzu eyi-1.5-2. Izinga lokushisa ngaphakathi kwe-steak akufanele lidlule i-50 ° C.
Ukugoqa akuyona into edingekayo ezindaweni zokupheka zomphakathi. Abathandi benyama eluhlaza bakhetha, i-steak imane ishiswa ngomlilo.
Ayijwayelekile
Inyama enegazi imbozwe ngoqweqwe oluthosiwe onsundu, lwakhiwe ngomlilo imizuzu engama-3-5. Izinga lokushisa ngaphakathi kwesikebhe: 52-57 ° C. Maphakathi, i-steak ibomvu, kepha ayisihlaza njenge-Blue Rare.
Izinga elinjalo lokugazinga lizokhanga kuma-gourmet wangempela. Kuthunyelwe zokudlela zendabuko.
Okuphakathi nendawo
Inyama ebhakwe ngesigamu nenani legazi elincane. Kuphekwe ngamazinga okushisa angama-57-59 ° C okwemizuzu engama-5-6, i-steak iba namanzi futhi iphunga. Ilungele abathandi bokunambitheka kwenyama okucebile futhi okunempilo.
Le Steak iyanconywa ezinganeni nakubadli bokudla. Ukuthambisa okuncane nenyama enamafutha akubangeli ukukhukhumala kwepheshana lesisu.
Okuphakathi
Isikhumba senyama esiphakathi nendawo esijwayelekile kakhulu ekuphekeni. Izinga lokushisa ngaphakathi kwesikebhe: 60-62 ° C. Lapho upheka imizuzu engu-6-8, igazi elivela enyameni liyanyamalala, ijusi elimnandi le-pink lihelezela kusiki.
I-Steak ayinaso isikhathi sokuthosa ngokuphelele, kepha ifudumala ngokwanele. Isitsha esijwayelekile sabahlali baseRussia kanye neCIS.
Maphakathi kahle
Cishe inyama ethosiwe, onsundu-onsundu kucezwana, enjusi ecacile. Izinga lokushisa ngaphakathi kwe-steak: 65-69 ° C. I-Steak ithosiwe imizuzu eyi-9 ukuya kwengama-10, kusukela kulokhu inyama yenkomo yomile futhi ihlanganiswa. Abantu abangayidli ngokuphelele inyama eluhlaza bayayithanda.
Ama-Connoisseurs of steaks awancomi lolu hlobo lokugazinga ngenxa yokungapheleli kwe-juiciness nokuqina kwenyama ngokweqile.
Wenze kahle
Inyama iphekwe ngokuphelele onsundu kusiki futhi ilukhuni kakhulu. Izinga lokushisa ngaphakathi kwesikebhe: 70-74 ° C. Ithosiwe emlilweni imizuzu eyi-11 ukuya kwe-12, embozwe ngogqinsi olugqinsiwe.
Ezitolo zokudlela eziningi, i-steak yaleli banga lenyama yokugazinga ayifakwanga kwimenyu enkulu, ilungiswa ngesicelo seklayenti.
Kuthengisiwe
Inyama ethosiwe kakhulu ngaphandle kwegazi nojusi. I-Steak ifudumala ifike kumazinga okushisa angama-97-100 ° C bese kuthosa imizuzu eyi-12-13. Inyama enzima eyomile ithatha i-brownish grey hue. Isikhunta esishubile, esigxilile singaba munyu.
USteak wakhonza ngososo kanye no-gravy. Akufakiwe kumenyu enkulu yokudlela.
Ukupheka i-Steak
Ukuze ulungiselele umusi, thenga inyama entsha enengqimba yamafutha. Inketho efanelekayo yenyama ye-steakade eyenziwe ekhaya yi-tendtein yentamo. Lesi sidlo kuzophuma ithenda, elimnandi futhi namanzi kakhulu.
Ukupheka i-steak uzodinga:
- ithenda yengulube - 550 g;
- uwoyela wemifino - isipuni 1;
- usawoti nezinongo ukunambitha.
Inqubo yokupheka:
- Hlambulula inyama ngaphansi komfudlana wamanzi afudumele, womile ngamathawula wephepha. Sika ube izingcezu cm cm obukhulu.
- Grate ucezu ngalunye ngosawoti nezinongo. Shiya ukucwilisa imizuzu eyi-12-16.
- Gcoba ipani elishisayo ngamafutha, faka inyama. Fry imizuzu engama-3-4 ohlangothini ngalunye, ujike uguqule isiqephu.
Ungabhobozi i-steak ngenkathi upheka, izolahlekelwa yigazi nejusi.
Ngokusho kwalokhu iresiphi, kutholakala i-steak ephakathi nendawo. Ukupheka i-steak ngesilinganiso esincane sokuthambisa, yehlisa isikhathi inyama esisekuphekeni.
Uma ufuna ukupheka i-steak ekhonjiwe, bese ubhaka inyama kuhhavini eminye imizuzu engama-8-10.
Izici zokupheka ze-steak
Ukujula nokunambitheka kwengquza akuxhomeki kuphela ebangeni lokugazinga, kodwa futhi ohlotsheni lwenyama. Iwundlu liphekwe ngokude kakhulu, i-steak inamafutha kakhulu futhi inoshukela. Ingulube nenyama yenkomo kupheka ngokushesha okukhulu, kepha inyama ingomiswa ngokwenza kube lukhuni. Inkukhu ne-turkey kuphekwe imizuzu embalwa.
Ukuze wenze i-steak enomnandi, udinga ukusika inyama kanye nemicu. Thatha i-steak nge-basil noma i-thyme ukuze ungeze ukunambitheka okuhlelekile.
Steaks of degrees ahlukahlukene yokugazinga inyama - isidlo sokudlela esidumile. Ingalungiswa ekhaya, ngokulandela ngokucophelela izincomo zesikhathi sokuthosa.
