I-cassaba melon yase-Assan Bay noma i-Hassanbey iyindlela yokuphuza sekwephuzile, ebusika. Ukuvuthwa kwezithelo zalesi sitshanyana akwenzeki kwikholoni, kodwa vele ngesikhathi sokugcinwa. Uma isithelo esisha esisanda kusikwa sinambitha umuntu ojwayela okungajwayelekile kokhokho basentwasahlobo-nobusika, angakhungatheka kalula ekudleni okudumile ngaphandle kokungazi ukunambitheka kwawo kwangempela.
Ubumnandi nokujula okuyingqayizivele kwe-ikhabe kuza ezinyangeni ezingama-1-3 ngemuva kokuqoqwa, kepha akufanele ulindele iphunga loju oluvela kule nhlobonhlobo. Njengawo wonke ama-cassab, u-Assan Bey, ngendlela ebukeka ngayo, unuka njenge-zucchini noma ikhukhamba, futhi uma sesivuthiwe, sinephunga elimnandi elingacishe libonakale.
Izincazelo ze-Assan Bay
Indawo okwazalelwa kuyo lezi zinhlobonhlobo ezithokozisayo yi-Asia Minor, noma isifundazwe saseTurkey iBalikesir, engekude nolwandle lwaseMarmara. Lapha futhi kusetshenziswa indawo eningi yokutshala amakhabe nama-storages akhethekile, lapho izithelo eziboshwe kahle ziqoqa amaswidi bese zilinda ithuba lazo lokuya kuma-gourmet afisa ukujabulela ukwelashwa kwehlobo ebusika impela.
Izithelo ze-Assan Bey melon zinesisindo esivela ku-3 kuye ku-6 kg, zinomumo oyindilinga noma owuhlakalela kancane. Isici esibonakalayo sezinhlobonhlobo ukuphuma kwesiqu se-mastoid e-petiole kanye nohlaza obumnyama, kwesinye isikhathi kucishe kube mnyama, ebusweni bomsithelo. Ekhweni eliminyene lamakhabe akukho iphethini noma ukusikisela kwesibalo semifantu. Ezimweni eziningi, umbala awushintshi nangesikhathi sokuvuthwa.
Uma i-melon esikiwe kusuka kwikhabe ine-ukunambitheka nokuqina kwe-pulp cishe kufana ne-zucchini eminyene engenawo amandla, khona-ke isithelo esivuthiwe siyakufanelekela ukunakwa noma ikuphi i-connoisseur yamakhabe. Ngokuqukethwe ushukela okufika ku-13%, u-Assan Bey angancintisana nezinhlobo zoju zasehlobo.
I-pulp yamakhabe yalolu hlobo iboniswa ukunambitheka okuphezulu kakhulu, okwenza sikwazi ukubiza amakhabe ezinhlobonhlobo zama-dessert. Kodwa ungasebenzisa ama-cassabs hhayi amasha kuphela. Kuze kufike ikhulu le-19 leminyaka, zazisetshenziswa njengezinto ezingavuthiwe ukukhiqizwa kwe-amakhabe omisiwe, i-marmalade, izithelo ezinophisi kanye nejamu.
Umlando we-Assan Bay amakhabe eYurophu naseRussia
Abahlali basebusika abavela eRussia kudala bajwayelana nezakhamizi zaseRussia. Kuthunyelwe ngamanzi kwiRostov-on-Don, yabe isiya eMoscow, eSt. Petersburg nakwamanye amadolobha amakhulu, izithelo zangonyaka owedlule eMbusweni waseRussia zazifunwa futhi zabizwa nge- "Smyrn melons" noma "Ubuhle baseningizimu". Ama-Melon anqoba ngokuphelele umgwaqo onzima. Ngaphezu kwalokho, ekuqaleni kwekhulu lama-20, abathandi bezitshalo ezifuywayo ezifuywayo benza imizamo ephumelelayo yokuhlakulela i-Assan Bey kassab eGagra. Izitshalo zazithela izithelo, zingasenciphile njengalezo okhokho bazo baseTurkey.
Ngokwamanothi ashiywe ngabahambi baleyo minyaka, amakhabe avela e-Asia Minor athunyelwa ngenkani eMarseille nakwamanye amadolobha asemachwebeni. Emhlabeni Old, amakhabe ayekhula kuphela ezindaweni zokugcina izithombo futhi ayeyivelakancane. Ngakho-ke, simnandi futhi simnandi ukwedlula ama-cantaloupes aziwa eYurophu, izithelo zamakhabe e-cassab zaba ukutholakala kwangempela. Ngokusekelwe kulezi zinhlobo, kuye kwenziwa uhlobo olusha lwe-Melon American oluhlanganisa iphunga le-cantaloupe, ubumnandi kanye ne-juiciness ye-cassab.
