Izucchini ezinemibala

Lezi zithelo zilethwe kithi muva nje. Sibe sesilima ngempumelelo i-zucchini yendabuko enezithelo ezimhlophe kuphela. IZucchini iyi-zucchini eluhlaza elethwe kithi evela e-Italy. Kukhona nezithelo ezimnyama, eziphuzi, ezimthende noma ezifoshiwe. Kukhona futhi inhlobonhlobo enesikhumba esimhlophe ebizwa ngokuthi iSorcerer. By way, ekuqaleni babekhule njengezitshalo zokuhlobisa.

I-Zucchini - engenakungabaza, inobuhlakani, ivumela kakhulu ukumelana nezifo. Ngendlela ehluke ngayo ngaphandle kwezigcawu ezijwayelekile kithi: isihlahla sixubene, asisho ukuthi sivelaphi, amaqabunga aqhakazekile, acwebile kancane, izithungo nazo azimnandi kakhulu. Ukubumbana kwezihlahla kuvumela ukunciphisa indawo yokudla kwezitshalo. IZucchini ithanda kakhulu ukushisa, kepha igcinwe kangcono kune-zucchini, ingalala kuze kube yisivuno esilandelayo.

Kwi-zucchini, kusungulwa izimbali zesifazane ezingaphezulu, ngaphezu kwalokho, ezivuthiwe, futhi ngenxa yalokho zivuthwe ngaphambili kunodilashaza omhlophe obunezithelo. Bayaphumelela nokunambitha, yingakho kunconyelwa kaningi ekuphekeni ukufaka esikhundleni se-zucchini nabo. IZucchini, ikakhulukazi, ine-pulp ethambile futhi enoshukela, futhi isikhumba sabo asihlanganisi ngokushesha njengaleso se-zucchini.

Kepha lokho izitshalo ezifanayo ngakho-ke ubuchwepheshe bokulima. Ngakho-ke, awukwazi ukubheka kwizikhombisi zanoma yimiphi imithetho ekhethekile yokunakekela i-zucchini. Uma i-zucchini ngokuvamile ikhula kahle engadini yakho (futhi cishe yonke ikhula), khona-ke ngeke kube nezinkinga ngokukhula kwe-zucchini.

Ngakho-ke, i-zucchini kufanele itshalwe ezindaweni ezinelanga elinomhlabathi ovundile oqondile. Izinga lokushisa elilungile lingama-22-25 degrees. Abayithandi inhlabathi ene-acidic kanye nokuvela okusondele kwamanzi komhlaba. Imbewu ehlwanyelwe enhlabathini evulekile noma izithombo ezitshaliwe. Kubalulekile ukuthi izwe lifudumale kahle lapho lihlwanyela. Lokhu kuzokutshela ukuqhakaza kwama-dandelion.

Ukunakekelwa kuqukethe ukhula kanye nokunisela okungapheli, ngoba kuyisiko elithanda umswakama kakhulu. Amanzi akufanele awele emaqabungeni nasezindlavini. I-Zucchini yisitshalo esikhulu, ngakho-ke, ukulawula ukhula, kusebenza kahle ukucija inhlabathi phakathi kwezitshalo nemigqa yokugoqeka emnyama yepulasitiki, ukwenza izimbobo zezihlahla endaweni efanele. Mhlawumbe le ndlela ingahle ibonakale ibiza kakhulu kothile, kodwa umbobo wokuxubha onjalo ungasetshenziswa kaningi. Kuyinto engathandeki ukutshala i-zucchini ne-zucchini ngemuva kwamathanga, ukhukhamba, u-squash - lezi zitshalo zinezifo eziningi ezivamile. Ukuze uthole izithombo ezinobungane kakhulu nezisekuqaleni, imbewu ifakwa amahora ama-4-5 emanzini, bese amahora ama-24 agcinwa ngendwangu emanzi endaweni efudumele. Imbewu kufanele ikhule kahle, kepha ingahlumi.

Ngenkathi yokukhula, kwenziwa ama-2-3 dressings: angaba ama-mullein amasha, imidwebo yenyoni, ukubila. Ungasebenzisa umanyolo wamaminerali, ikakhulukazi i-ammonium nitrate. Okondla, futhi ungafaka amanzi ku-10 l wamanzi ama-40 g wamanyolo anzima wezimbiwa.

Izinzuzo ze-zucchini kufanele zithiwe ngokwehlukana. Zingamakhalori aphansi, aqukethe kalula ama-carbohydrate, ama-pectin, i-ascorbic acid, amavithamini we-PP, i-carotene, i-potassium, i-phosphorus. Vitamin C kuzo ngaphezu kogwayi omhlophe. Banamandla okuthuthukisa ukugaya, bakhiphe izinto eziyingozi emzimbeni.

Njenge-zucchini ejwayelekile, kunconywa i-zucchini ukuze isetshenziswe ezifweni zesibindi nezinso, isifo sokuqina kwemithambo yegazi. Ngenxa yokuqukethwe kwabo kilojoule ephansi kanye ne-digestibility elula, zivame ukusetshenziswa yilabo abafuna ukunciphisa umzimba. Imbewu yeZucchini icebile ngamavithamini E, uwoyela wemifino namaprotheni. Omisiwe noma kancane othosiwe, angangena esikhundleni sembewu yethanga.

I-Zucchini futhi yathatha indawo efanele ukupheka: iyathosiwe, ithosiwe, i-mar marated, inosawoti, i-mashed nama-pancake, izithelo ezincane zongezwa kuma-salads aluhlaza. Izithelo ezincane ezinosayizi omncane zingabiliswa ziphelele.

Baqoqe okungenani izikhathi ezi-2 ngeviki, usike ama-ovari kanye nesiqu. Ubude bezithelo ngesikhathi sokuvuthwa kwabathengi kufanele bube ngu-15 cm, kepha kungcono ukuthatha abasha abaneminyaka engu-8-10. Izithelo ezikhukhulayo zibambezela ukwakhiwa kwamaqanda okwalandela. Ngaphezu kwalokho, lapho kukhula isithelo se-zucchini, sinambitheka ngokungatheni.