Kubukeka sengathi kungaba lula ukwedlula ukuvuna. Kodwa-ke, njenganoma yiliphi elinye ibhizinisi, leli nalo linezimfihlo zalo. Futhi ayaziwa yiwo wonke umuntu. Ungakuqoqa kanjani futhi kanjani lokhu noma lokho kusiko? Ungamlimazi kanjani ngenkathi kuvuna? Ungayandisa kanjani? Kunemibuzo eminingi, kepha kunezimpendulo!
Vuna imifino nezithelo. © Lulu McAllisterAmajikijolo nezithelo
Sitrobheli sasendle
Izikhathi zokuvuthwa kwama-sitrobheli engadini anwetshiwe impela - konke kuncike ezinhlobonhlobo nasezimpawu zesimo sezulu lapho sikhule khona. Kepha izimo zokuvuna kuzo zonke izimo ziyefana: uma ukhetha amajikijolo ukuze uwafake etafuleni - udinga ukukhetha obomvu kunabo bonke, uma udinga ukuwathatha uyokuya ndawo, akufani kancane. Ngasikhathi sinye, kubalulekile ukusula i-sitrobheli ngobunono, ngokunamathisela isiqu sezimbali ngezipikili ngqo ngenhla “yesigqoko”, ngaphandle kwalokho isitshalo singalimala kalula.
I-Currant
Ama-currants abomvu, apinki, amhlophe naphuzi kufanele asuswe endaweni eyodwa - lapho iningi lamajikijolo asehlathini lithola umbala “ovuthiwe”. Kuyadingeka ukuthi ubaklebhule kahle ngamabhulashi, ubambe umlenze endaweni yokunamathiselwa ipulaki.
IBlackcurrant ivunwa kabili, kwesinye isikhathi ngezigaba ezintathu: lapho iningi lokuxubha livuthwa nezinsuku eziyi-7 kuye kweziyi-10 emva kwalokho. Amajikijolo aqhekekile awafakwa emgqonyeni ovamile, ngoba aphulukana nezinto zawo ngokushesha futhi abe yisizathu sokuhluleka ukugcina isivuno esisele.
Uma izinhlobo ezahlukahlukene zama-currants zivuthwa ngasikhathi sinye, khona-ke okokuqala kubalulekile ukuvuna kusuka ezihlahleni ezinamajikijolo amnyama namhlophe. Amabhulashi abomvu ama-currant angalinda isikhathi esithile, ngoba ayinawo amandla okuqhuma ngokushesha.
Ama-Strawberry kanye namagilebhisi. © uSara RAma-raspberries
Okusajingijolo, izinhlobo ezitholakalayo nezilungiswa, zivuthwa kancane, ngakho-ke kufanele ziqoqwe njalo ezinsukwini ezimbili kuya kwezintathu. Isikhathi esihle salokhu kusekuseni kakhulu noma kusihlwa, kepha ngaso sonke isikhathi kungabikho amazolo. Uma i-raspberry idliwa ngokushesha - kufanele isuswe isesimweni sokuvuthwa okugcwele, uma amajikijolo ezothuthwa - angavuthwa kancane. Iziqukathi zama-raspberries kufanele zisebenze njengamahlamvu obhasikidi-bast noma iziqukathi zepulasitiki.
Ugqumugqumu
Ama-Gooseberry kumele avunwe ngezikhathi ezahlukile zokuvuthwa, ngokuya ngezimo zezulu ezahlukahlukene nezamanje. Uma kunokuntuleka komswakama futhi kungenzeki ukulungisa le nkinga ngokufanele, kuyadingeka ukuthatha isivuno singavuthiwe bese siqala ukucutshungulwa. Uma izimo zithanda ukuvuthwa okugcwele, ama-gooseberries avunwa kamuva. Amajikijolo anemibala emincane afakwa ezitsheni ezinesisindo esingadluli ku-3 kg, ezinemibala eminyene ibekezelela ukucindezela kwesisindo kuze kufike ku-10 - 15 kg. Kepha, naphezu kokumelana okunjalo kumonakalo womshini, ama-gooseberry awanconyiwe ukuthululwa kusuka esitsheni kuya kwesinye, ngoba lokhu kunciphisa izinkomba zekhwalithi yayo.
UCherry noCherry
I-Cherry ivunwa ngokushesha nje lapho ithola izimpawu ezibonakalayo zokuvuthwa: i-berry ithululelwa ujusi, edayiwe ngombala olungele izinhlobonhlobo, futhi i-peduncle yayo isalokhu iluhlaza okotshani. Kuyadingeka ukukhipha ama-cherries ngokucophelela, ngoba ukuqhekeza amahlumela esixhaxu sizincisha isivuno esizayo, ngoba azibuyisi endaweni efanayo, kepha zakhiwa ekukhuleni okusha, lapho sisusa amajikijolo kude nathi. Abanye, ukuze bangalimazi ihlumela lembali, batusa ukusika isiqu se-cherry nesikhafu.
I-Cherry idinga isimo sengqondo esifanayo nama-cherries. Kodwa-ke, ingaqoqwa ngaphandle kwesiqu. Kodwa amajikijolo anjalo kumele akhishwe kabusha ngokushesha.
Ama-apula kanye nama-Plums. © Steve WeaverApula, ithini lamapheya, i-quince
Futhi ama-apula, ithini lamapheya, kanye nemikhanzi kususwa ezihlahleni ngesandla sonke: ukubamba izithelo, kuguqule kusuka ezansi kuya phezulu, ngokucindezela ngomunwe wesikhombisi kusihlanganisi segatsha lezithelo. Lokhu kunciphisa ukulimala kwesilimo futhi kulondolozwe ubukhulu bokunamathela kwezithelo ezintabeni, kuqinisekiswa ukugcinwa kwazo isikhathi eside.
Apricots, peach, iplamu
Izithelo ezivuthiwe ze-apricot, peach ne-coarse plum zonakaliswa kalula uma zicindezelwa ngeminwe yakho, ngakho-ke kunconywa futhi ukuthi zisuswe ngesandla sonke, futhi zisebenze kangcono ngamagilavu. Ukuguqula izithelo, kumane nje kuphulwe kusuka kugloves noma emcamelweni kanye “nomsila” bese kufakwa kahle esitsheni.
Amabhilikosi © uBill BumgarnerAmagilebhisi
Amagilebhisi kufanele asikwe ngesikhafu noma ngochwepheshe. Njengoba impilo yeshelufu incike hhayi kuphela ezimfanelweni ze-varietal, kepha futhi ngesimo sokuhlanganiswa kwe-wax kumajikijolo, ukubeka amaqoqo emabhokisini, kufanele uqaphele ukuthi uthinta ibhulashi kancane ngangokunokwenzeka. Indlela enhle yokugcina isivuno salesi sitshalo ilengisa amabhulashi ezingwegweni egumbini elipholile nelimnyama.
Imifino
Ubhatata
Ukuthi isikhathi sesifikile sokuvuna amazambane kufakazelwa ukomiswa kwezicubu zawo. Uma lokhu kwenzeka, akufanele ungabaze, njengoba isikhathi eside ama-tubers ehlala emhlabathini, kulapho ancipha khona isisindo. Kulula kakhulu ukumba isivuno samazambane emhlabathini ongatheni nge-pitchfork, enhlabathini esindayo ngefosholo. Kungcono ukusebenza ngesimo sezulu esomile selanga - lokhu kukhulisa kakhulu ikhwalithi yokugcina amashubhu.
Ngaphambi kokugcina ama-tubers aqoqiwe ukuze agcinwe, kufanele ahlanze ngokucophelela komhlaba wokunamathela (kungcono ukwenza lokhu ngezandla emgungundweni wendwangu), hlunga ngosayizi bese uwavumela ukuba omile endaweni ebunjiwe, eshaywa kahle.
Ukuvunwa kwehlobo. © Ard HesselinkUtamatisi
Ukuvuna utamatisi kuqala ngezithelo ngazinye njalo ezinsukwini ezimbalwa. Kodwa-ke, njengoba izinga lokushisa likhuphuka, ukuvuthwa kwabo kuyashesha, bese utamatisi kufanele uvunwe nsuku zonke. Kungcono ukukha izithelo ezibomvu ngokushesha, njengoba zivuthwa, ngoba isikhathi eside zihlala esihlahleni, ngokushesha ibhulashi liyavuthwa, ngenxa yalokho utamatisi osele kuso awunaso isikhathi sokuthola isisindo esibekwe ezinhlotsheni.
Hlanganisa utamatisi ekuseni, ne-cap of tomb. Susa izithelo ngesandla sonke, ngesineke uphule isiqu endaweni yokucaciswa nendebe.
I-anyanisi nesweli
Abalimi abavami ukucabanga ngokuthi ungasusa kanjani u-anyanisi emibhedeni. Imvamisa kwehla ukumba, ukukhipha ukoma. Futhi lokhu ngokweqiniso kuyingxenye. Kepha ukuvuna u-anyanisi ngokuya ngemithetho kusho ukulinda kuze kube yilapho amahlamvu awo womile futhi nentamo ibe mncane. Ngemuva kwalokho - bumba ama-bulbs, ususe emhlabathini bese ushiya ukomile elangeni elivulekile liye kwisimo "sokukhala". Ngasikhathi sinye, akunakwenzeka ukuhlanza umhlaba kubo kakhulu, ukubabopha ngokuqondile noma ukubalahla - konke lokhu kuzothinta ikhwalithi yokugcina.
I-Garlic, okuphambene nalokho, ayikaze ibekwe elangeni, kepha yomiswa kuphela emthunzini, endaweni enomoya omuhle. Ukusuka elangeni eliqondile, inyama yalo iba yingilazi, bese isivuno singafaneleki ukugcinwa. Uma kucatshangelwa ikhwalithi yokugcina amakhanda egalikhi nesikhathi sokuvuna: uma uyiqinisa, amazinyo azophula “ihembe” futhi ikhwalithi yokugcina izoncipha.
Izaqathe kanye beet
Izilimo eziyizimpande zezaqathe zinambitha ikakhulukazi esemncane, ngakho-ke zidinga ukumba ngaphandle kokulinda ukuvuthwa okugcwele. Ngemuva kokumba nge-pitchfork, bakhishwa yizicucu futhi, uma zenzelwe ukugcinwa, bayazisika noma basike imifino ngesikele.
AmaBets nawo avunwa ngendlela efanayo. Kepha ayizange isuswe masinyane ukuyoyigcina, kepha ishiywe ukuze ome, qinisa amanxeba ngandlela-thile. Uma ukhulisa izinhlobo ezahlukahlukene zalolu imifino kusayithi lakho, khona-ke yazi ukuthi izinhlobo ezinesitshalo esiyimpande esiphundu zinekhwalithi egculisayo yokugcina - kufanele zidliwe ngokuyinhloko, futhi ngeyindilinga nenye eyindilinga - zingalala isikhathi eside.
Vuna imifino. © Lawrence OPUmthetho ojwayelekile wokuvuna zonke izilimo zezimpande ngamahora kusihlwa - kungalesi sikhathi lapho okuqukethwe kwe-nitrate ephansi kakhulu kwaqashelwa kuzo.
Ukhukhamba ne-zucchini
Ukhukhamba ne-zucchini kumele kuqoqwe njalo, ngoba uma izithelo zazo zibambezelwa ezitshalweni, lokhu kuvimbela ukukhula kwesilimo sonke. Ngasikhathi sinye, awukwazi ukuzikhipha esihlahleni, awunakukwazi ukuhamba ngamaqabunga nemivimbo - konke lokhu kungcindezi yamakhabe futhi kuthinta isivuno. Ngakho-ke, lapho uhlanza ukhukhamba ne-zucchini, kungcono ukusebenzisa iziqeshana noma izihlahla.
Ubhontshisi nobhontshisi
Womabili amathanga nobhontshisi asemhlangeni wehlombe nawo ayavunwa njengoba uvuthwa. Yenza lokhu ekuseni noma kusihlwa, lapho sezaneliswe ngangokunokwenzeka. Ekushiseni, izithelo ze-legume zibuna ngokushesha bese ziphelelwa ushukela wazo. Uma inhloso yokukhulisa lezi zivuno ukuvuthwa kwezinto eziphilayo, khona-ke ungavuna isivuno ngokuhamba kwesikhathi futhi konke ngasikhathi sinye.
Ithanga
Iqiniso lokuthi sekuyisikhathi sokususa ithanga elinezithelo ezinkulu lizothunyelwa yisigaxa salo esomile, kanti ikhasi eliqinile liyisibonakaliso sokuqoqa amathanga ama-natimeg namathanga aqine. Kuyadingeka ukubakhipha kanye “nomsila”, ukugwema ukulimala, esimeni sezulu esomile selanga, konke ngokufanayo. Ngokugcina isikhathi eside, kungcono ukubeka izinhlobo zesitashi: ngokuhamba kwesikhathi, isitashi kuzo hydrolyzes kanye nenani loshukela liyakhuphuka.
Vuna imifino yokuqala. © mwms1916I-Asparagus
I-Asparagus nayo ivunwa ngendlela ekhethekile. Okokuqala, okokuqala, kuxutshwa yi-hilling bush enegquma eliphakeme lomhlaba. Okwesibili, njengoba amahlumela esikwa ngaphezu kwenhlabathi, kancane kancane amanye awo aqhekeka ngomunwe noma asikwe ngommese okhethekile ekujuleni kwama-8 cm, futhi okwesithathu, amahlumela avunwa kancane kancane, kuya ngeminyaka yesitshalo: eminyakeni emithathu yokuqala, kungabi ngaphezu kuka-5 amahlumela, ngokulandelayo - njalo ngonyaka amahlumela angama-10 - 16.
Noma ngabe iyiphi inkambo oyiqoqayo, akufanele ufike sekwephuzile ukuvuna, ngoba lokhu kuhlobene ngqo nekhwalithi yayo nenani layo. Kodwa-ke, ukushesha kule ndaba kusho ukuthwala ukulahleka. Ngakho-ke, ukuphela kwesikhathi kanye nendlela efanele yezithelo, imifino namajikijolo kungakuqinisekisa ukukhiqizwa okuphezulu nekhwalithi efanelekayo.
