Izimbali

Sethula wena umanyolo wemvelo oyi-11 wokunakekelwa kwezimbali zasekhaya

Abafuni ukwahlukana nobuhle bezilwane zasendle ngaphandle kwendawo engaphansi kwedolobha, iningi labahlali basehlobo lihlobisa izindlu zalo ezisemadolobheni ngezitshalo zasendlini. Umanyolo wemvelo wezimbali zasekhaya ziyindlela enhle yokuhlinzeka ngezilwane ezifuywayo eziluhlaza nakho konke okudingayo ekukhuleni okusheshayo kanye nokuqhakaza okufushane.

Isikhathi sasehlobo siqala ekuqaleni kwentwasahlobo futhi siphela ngokufika kwesimo sezulu esibandayo. Ngalesi sikhathi, amasimu akhula, iqabunga, ukuqhakaza, akha amaqanda bese akhiqiza isivuno. Futhi njalo ngemizuzu ingadi nengadi yemifino idinga ukunakekelwa okusondele, ukunakekelwa okukhangayo nokudla okujwayelekile. Kepha uma kukhulunywa ngendaba yezimbali zasendlini, ngisho nezakhamizi zasehlobo ezinolwazi ezihlangabezana ngempumelelo ne-"centuryties" yazo zingaba yisisulu sokuzethemba nokungazethembi.

Ukubaluleka Kokuzalisa Izimbali Zasekhaya

Kungabonakala, kungani Umanyolo i-ivy yasekhaya, ficus noma i-violet? Ayitheleli izithelo futhi ayikhulisi ngokuqinile njengokherothi noma utamatisi. Ngakho-ke, abalimi abaningi bakholelwa ukuthi kwanele ukunisela imbali futhi esikhundleni sayo inhlabathi entsha njalo eminyakeni engama-1-3. Lo mbono unephutha!

Isitshalo esisemafasiteleni siyatholakala izakhi eziqukethwe inqwaba yenhlabathi. Noma ngekhwalithi enhle kakhulu yes substrate, ahlala izinyanga ezingama-2-3.

Uma umlimi wezimbali ethanda izitshalo eziqhakaza noma ezikhula ngokushesha, ukuntuleka kokudla okunempilo kuyabonakala ngisho nangaphambilini. Izimpawu ezilandelayo zikhuluma kahle "ngendlala" yamasiko amaningi asendlini:

  • ukubuyiselwa emuva kokukhula;
  • ukuguqulwa kwamaqabunga amasha;
  • ukungabikho noma ukuwa kwama-buds ezitshalweni eziqhakazayo;
  • ukwelula iziqu nokugaya amapuleti eqabunga;
  • ukubonakala kwamabala ansundu noma aphuzi, ukomiswa kweziqu namaqabunga;
  • I-hypersensitivity kwezifo ezingamagciwane nezikhunta.

Ukufaka izimbali zasekhaya kubalulekile. Kepha yimaphi umanyolo okufanele uwukhethe? Amakhemikhali awathandeki, ngoba ukusetshenziswa kwawo ngokweqile kuyingozi hhayi ezitshalweni kuphela, kodwa nakwabakhileyo endlini. Ngaphambi kokuthi uye esitolo esikhethekile sokuqamba okusebenzayo futhi okuphephile, kufanele ubheke ngapha nangapha futhi unake umanyolo wemvelo okuzo zonke izindlu.

Ushukela kanye noshukela

Ushukela ojwayelekile, kwesinye isikhathi ongafinyeleleki ekhishini ucebisa ukunambitheka kwezitsha zakho neziphuzo zakho eziyizintandokazi, unikeza umzimba womuntu amandla asheshayo. Ngokwengeza amakristalu ambalwa amhlophe ku-vase, ungathulisa ubuhle bezimbali ezisikiwe. Ushukela unomphumela ofanayo uma usetshenziswa njengomanyolo wemvelo.

Izitshalo, njengabantu, zisebenzisa amandla ekuphefumuleni, ukusetshenziswa kwamaminerali kanye nomswakama. Ngasikhathi sinye, bonke abamele izimbali bathola ushukela ngokuphelele. Iyingxenye kashukela ojwayelekile ocolisisiwe noma ohlutshiwe, "iyinto yokwakha" yamakhemikhali e-organic, ehilelekile kwinqubo yokukhula.

Lapho ususemhlabathini futhi uthintana ne-carbon dioxide, umuthi utholakala ngokuthathwa izimpande. Ngemuva kokugqoka okunjalo okuphezulu, ikakhulukazi ngenkathi yasekwindla-ebusika futhi ngokuntuleka kwelanga, izitshalo zikhula ngokushesha, zigcina umbala ocebile wamahlamvu, ungaweluli, ubukeke uqine futhi uphilile. Entwasahlobo, izinhlobonhlobo ezivundile ziqala ukuqhakaza ngokushesha bese zigcina ukugqama kwama corollas isikhathi eside.

Ukudla okumnandi njengezinhlobonhlobo eziningi ze-ficus nezinye izihibe, kanye nezinye izilimo eziningi.

Ungayenza kanjani futhi usebenzise umanyolo kashukela

Ochwepheshe abahlole ushukela njengengubo ephezulu yemvelo yezimbali zasekhaya balulekwa ukuthi bancibilishe isipuni esisodwa sikashukela ku-600 ml wamanzi bese basebenzise ukugqoka okungaphezulu kwesikhathi esiyi-1 ngenyanga.

Ukwenza umuthi usebenze kakhudlwana, esikhundleni seshukela, ungathatha ushukela, otholakala kalula eminyangweni yokudla ezitolo ezinkulu noma ekhemisi. Kulokhu, amaphilisi angu-1-2 afakwa ilitha lamanzi ngalinye.

Lapho uhlela ukunyakazisa isilwanyana esiluhlaza nge “dessert enempilo”, umuntu kufanele angakhohlwa ukuthi ikhambi lizolungisa inhloso yalo lihlanganiswe nekhabhoni dayokisi. Ngaphandle kwalokho izinto ezingakhanjwanga:

  • zivuse ukuphindaphindeka kwe-microflora yokuvuvukala ne-bacterial;
  • kuholele ku-acidization ye-substrate;
  • kubangele ukugula kakhulu noma nokufa kwezitshalo zasendlini.

Ukugwema imiphumela enjalo engathandeki kuzosiza ukwethulwa kwamagciwane azuzayo enhlabathini, okuzosheshisa ukubola kwezinto eziphilayo, kunikeze izinga elidingekayo lekhabhoni bese kuqinisekisa ukufakwa kweglucose. Ngakho-ke, ngokubambisana noma ngokufana nesixazululo sikashukela, kungeniswa elinye lamalungiselelo we-EM-uchungechunge lwezinto eziphilayo.

Izizathu zekhofi

Uma emndenini ekuseni uqala ngenkomishi yekofi elimnandi elimnandi, abantu abasalile ngemuva kokupheka bayoba ukugqokwa okuhle kwezitshalo zasendlini.

Ngemuva kokuchayeka emazingeni okushisa aphakeme okusanhlamvu okuchobozekile kuhlala inqwaba yamaminerali, ama-organic acid nezinye izinhlanganisela ezizuzisayo. Kulokhu, umkhiqizo owomisiwe oqinile:

  • Iqinisekisa ukukhanya kwenhlabathi, ukutholakala okuhle komoya kanye nomswakama;
  • ukukhishwa kancane kancane kwe-nitrogen nezinye izinto ezibalulekile empilweni yezitshalo;
  • ukwanda kwenani le-acidity yenhlabathi.

Ngokungafani namaqabunga etiye, athi, ngemuva ukwenziwa, omile kancane futhi angalingani, aqoke futhi abangele ukuthuthuka kokubumba nokuvela komiyane we-amakhowe, ikhofi ligcina izakhiwo zalo lapho lihlanganiswa ne-substrate nalapho lisetshenziswa njenge-mulch.

Ungazisebenzisa kanjani izizathu zekhofi ukufaka umquba izimbali

Uma uzosebenzisa ikhofi ukondla izimbali zasekhaya, udinga ukukhumbula ukuthi ama-asidi aqukethe okusanhlamvu athinta i-acidity eningi yomhlaba.

Kwamanye amasiko, inhlabathi enama-acid noma i-acid eyisipho esiyisipho sangempela, abanye abasesimweni esinjalo bayocindezelwa noma bafe ngokuphelele. Lokhu kubhekelwa lapho ukhetha umanyolo wemvelo.

Yiziphi izitshalo ezizothanda ikhofi? Phakathi kwezinhlobo ezikhula kahle enhlabathini ene-acidified:

  • wonke ama-bromeliad, kufaka phakathi uphayinaphu wasendlini, i-vriesia, i-bilbergia ne-guzmania;
  • azaleas;
  • camellias;
  • ama-fern amaningi, kufaka phakathi i-asplenium;
  • ingadi;
  • izinhlobo zasendlini ze-hydrangea;
  • sarracenia.

Ukusetshenziswa okulinganiselayo kwalo mkhiqizo we-organic kubekezelelwa kahle ngezinhlobo zama-roses abunjiwe. Uhlu oluphelele lwemibala lubanzi kakhulu, ngakho-ke kungcono ukucacisa ukulutha kohlobo oluthile noma kolunye.

Ngaphambi kokwenza ukugqoka kwekhofi, ukuqina, ukuphenduka njalo, komile, bese uxuba ne-substrate esilinganisweni se-1 ithisipuni ngalinye nge-500 ml yenhlabathi yezimbali zomhlaba. Lelinani lanele ngamalitha ama-5 omhlabathi ezitshalweni eziningi zasendlini.

Imvubelo yokukhula kwezimbali zasekhaya

Ukusekelwa okuhle kwezitshalo ezisebenza efasiteleni kuzoba yimvubelo yombhaki evamile, ekule mpi yanoma isiphi isivakashi. Isikhunta semvubelo, esisemqoka ekuphekeni, sidlulisa umkhiqizo osuqediwe amavithamini amaningi we-B, ama-microelements abalulekile nama-hormone abandakanyeka ekuvuseleleni kwezicubu nokuhlukaniswa kweseli.

Lapho ususemhlabathini, isixazululo esinamvubelo esimanzi:

  • yenza kusebenze ukubola kwezindikimba kube isimo esitholakala ngemibala;
  • qinisa ukuvikelwa kwangaphakathi kwezicubu;
  • ivuselela ukukhula kohlelo lwezimpande, bese izingxenye zezitshalo zesitshalo.

Ngenxa yalokhu, imvubelo ingasetjenziselwa ukubamba kwejubane. Amaqabunga, ukusikwa noma ukususwa okugxilisiwe efomini lesisombululo izimpande ezizimele ezinsukwini eziyi-10-14 ngaphambi kwezingxenye zezitshalo emanzini ajwayelekile.

Ungapheka kanjani futhi usebenzise imvubelo ephezulu yokugqoka

Ukulungiselela ukuvuselela okungokwemvelo, uzodinga isikhwama semvubelo eyomile kanye nezimbiza ezimbalwa kashukela obunjiwe, osebenza umsebenzi we-fungi kanye nokuqalwa kwe-carbon dioxide. Izithako zihlanjululwa ngo-1500 ml wamanzi afudumele, kepha hhayi amanzi ashisayo kanti uketshezi ugcinwa cishe amahora amabili.

Ngakho-ke lokho kwambatha okuphezulu akukuphazamisi ukulinganisela kwe-microflora yenhlabathi, kufanele kuhlanjululwe ngamanzi 1: 5. Ngokuya ngosayizi webhodwe, isimo senhlabathi kanye nenhlala kahle yombala, kudingeka umquba ongu-50 kuye ku-100 ml ukuwunisela.

Imvubelo isebenza kahle kunoma yiziphi izitshalo, kodwa izitshalo zezimbali zizoletha inzuzo enkulu. Kulokhu, ukugqoka okuphezulu kuyasetshenziswa esakhiweni sokukhula kwe-bud, ngesikhathi nangemva kokuqhakaza, hhayi isikhathi esingaphezu kwesingu-1 ezinyangeni ezingama-2-3.

Njengoba i-potassium ne-calcium kungenzeka zishoda emhlabathini ngenxa yesikhunta, la madini kufanele afakwe. Ukwenza ukusilela kuzosiza ukwethula amagremu ayi-5- 10 womlotha wokhuni emhlabathini.

Umlotha wezinkuni wezimbali zasendlini

U-Ash, ocebile nge-potassium, phosphorus, calcium, magnesium nezinye izinto ezibalulekile ezitshalweni, uyathandwa phakathi kwabahlali basehlobo. Basebenzisa lo manyolo wezimbiwa emibhedeni nasengadini.

Umlotha wezinkuni ngeke ulethe inzuzo engatheni kwizimbali zasendlini. Amakhemikhali amaningi wamaminerali akhulisa ukungatheleleki, izinhlayiya zamalahle ezisele ekubumbeni zidala umphumela we-bactericidal. I-Potassium:

  • isiza isitshalo ukwakha ama-buds;
  • isekela ukuqhakaza okumangalisayo;
  • ivumela ama-corollas ukuthi angapheli isikhathi eside.

I-Ash ihlangana kahle futhi ikhanyise inhlabathi, ilungele zonke izinhlobo zezimbali ezifuywayo, ikhetha inhlabathi ngokungathathi hlangothi noma ukusabela okuncane kwe-alkali.

Izinhlobo ezinjalo zifaka i-adenium, i-hibiscus, i-crocosmia namasiko amaningi athandwa ngabatshali bezimbali.

Ungayisebenzisa kanjani umlotha yokondla izimbali

I-Ash iyikhambi lendawo yonke. Ingafakwa ngendlela eyomile, ihlanganiswe nenhlabathi evundile engxenyeni ye-1: 50, noma njengesisombululo. Kumanyolo owuketshezi, izipuni ezi-2 zomlotha wezinkuni uthelwa ilitha lamanzi ashisayo bese kugcizelelwa izinsuku eziningana. Ukwakheka okuphumayo kwanele ekuchithekeni kwama-5 amalitha enhlabathi.

I-Zest ne-banana peel

Kuyaziwa ukuthi izithelo zingumthombo omuhle kakhulu wamavithamini. Kepha akuwona wonke umuntu owazi ukuthi amawolintshi, ulamula noma ubhanana azuzi hhayi abantu kuphela, kodwa nezitshalo. Uma wenza umzamo omncane, ikhasi elihlala lingadingekile lingaba ngumanyolo wezilwane ezifuywayo eziluhlaza.

I-zest iqukethe izinto eziningi eziphilayo, amaminerali, isiza ukuqinisa ukungavikeleki kwezimbali zasendlini, ngenxa yokuqukethwe kawoyela obalulekile izovimba ukuvela kwezinambuzane ezithile eziyingozi, ngokwesibonelo, amabaqa kanye nezindawo zesicabucabu.

Ungawenza kanjani umanyolo webhanana

Ukwelapha imbali ukugqoka phezulu kwebhanana, kwanele:

  • gaya izingxenye ezingenakutholwa ze-fetus;
  • faka uginindela esitsheni;
  • uthele umthamo ofanayo wamanzi ashisayo;
  • shiya usuku lokugcizelela;
  • ubunzima.

I-peel yebhanana eboshwe futhi yomiswe ngokucophelela izosebenza njengengxenye enhle yokutshala ingxube yobumba. Okokuqala, izinhlayiya zezinto eziphilayo zakha inhlabathi, zivumele ukufinyelela komoya kanye nomswakama ezimpandeni, lapho-ke ngokubola, ziba ngumanyolo wezinyathelo ezinde futhi zinikeze ukudla okunempilo ezitshalweni zasendlini.

Ukugqoka kwe-Zest

I-peel of ulamula, amawolintshi kanye nezinye izinhlobo zama-citruse asetshenziselwa ukulungisa umanyolo we-liquid wezimbali zasendlini. I-zest ekhethwe kahle ifakwa esitsheni esifanele, ithululelwe ngamanzi ashisayo ngesilinganiso se-1: 3 bese igcinwa cishe usuku. Ngemuva kokuxineka, umkhiqizo ulungele ukusetshenziswa. Ngokwesilinganiso, cishe u-50 ml we-fluid udinga ebhodweni njalo ngenyanga.

Kutholakala “i-cocktail” egcwele uma izinsalela zezithelo ezixutshwe ngendlela engenacala ziyathululelwa ngamanzi anosawoti bese kuthi kusale kufudumele izinsuku eziyi-15 ukuya kwezi-20. Ukusheshisa ukuqeda kwamagesi, isitsha esinomkhiqizo sivame ukunyakaziswa, kepha asixubeki. Ukwakhiwa okuqediwe ngaphambi kokufakwa kwenhlabathi kuhlanjululwe ngesilinganiso esingu-20: 20 futhi kusetshenziswa njalo emavikini angama-2 kuya ku-2.

I-anyanisi ikhasi

Umthombo wezinto eziwusizo zezimbali zasekhaya ungaba u-anyanisi, noma kunalokho ama-husks asele ngemuva kokukhonkotha. Ezikalini ezomile, ezingafanele ukupheka, izinto eziningi zamaminerali nama-phytoncides ayagcinwa.

Ukuze izakhi zomzimba zitholakale izitshalo, amagremu ambalwa noma angama-50 wesikhu owomile athululelwa amalitha ama-2 amanzi agcinwe emlilweni ophansi imizuzu engaba ngu-15. Uketshezi obilisiwe ushiyelwa ukuhambisa futhi upholile. Ngemuva kwamahora amathathu, emva kokuhlunga, umkhiqizo ungasetjenziswa ukuchelela nokufafaza.

I-decoction ye-husk ilondoloze izakhiwo ze-phytoncidal kanye ne-bactericidal ye-anyanisi, ngakho-ke isetshenziswa njenge-prophylaxis kanye nokuvikelwa ezifakweni eziyingozi zenhlabathi nezinambuzane.

Umanyolo wemvelo osuselwa ku-anyanisi ungahlanganiswa ngempumelelo nokufakwa komlotha. Kulokhu, i-potassium ne-phosphorus engangeni ndawo. Ama-husks omile, achobozekwe ngokucophelela azothuthukisa ukwakheka kwe-substrate futhi, lapho esebolile, ekugcineni izophenduka umanyolo womvelo wezinto eziphilayo.

I-Nettle nesinkwa

Enye yezitshalo zokuqala eziqala ukuguquka ibe luhlaza entwasahlobo yi-nettle. Lesi siko esingenakumbala sitholakala ezindlini zasehlobo nasegcekeni zasemadolobheni. Kufika eqhweni yonke indawo lapho ungawabona khona amaqabunga awo agijimayo.

Abalandeli bezolimo abalinyayo basebenzisa izimbabazane ukwenza umanyolo ophephile futhi osebenza kahle engadini, ozosiza izitshalo zasendlini.

Imifino yeNettle eqoqwe ngaphambi noma ekuphakameni kokuqhakaza izothile ngamaminerali, phakathi kwezindawo zokuqala okuhlala kuzo i-potassium, calcium ne-magnesium. Ukuze ubabuyisele emhlabathini, kwenziwa umanyolo we-organic kusuka kwizinto zezitshalo.

Ungawenza kanjani umanyolo wenettle

Isitsha sosayizi ofanele ¾ sigcwaliswa ngotshani obunqunyiwe, bese sigcwaliswa ngesixazululo semvubelo efudumele ukuze uketshezi lungafiki esiqongweni somkhumbi. Imvubelo ingathathelwa indawo izingcezu ezimbalwa zezinkwa ze-rye, ezizosiza kusebenze inqubo yokuvutshelwa kanye nokukhululwa kwezindikimba. Ngemuva kwezinsuku ezingama-3-5, umanyolo ungahlungwa futhi usetshenziswe njengoba kuhlosiwe, ngemuva kokuwushutheka ngamanzi amile ngokwesilinganiso esingu-1: 10.

Ngohlobo lwesitshalo "i-kvass", ngaphezu kwe-nettle, ungathatha izilimo eziningi ezijwayelekile, kufaka phakathi:

  • umhlonyane, futhi namandla okuxosha izinambuzane eziyingozi;
  • amaqabunga e-coltsfoot;
  • ekhemisi chamomile;
  • dandelion;
  • yarrow.

Izitshalo zisetshenziswa ngawodwana futhi ngamaqoqo. Futhi enziwe kubo ama-infusions wezimbali aniselwa njalo emavikini angama-2-4 kuyo yonke inkathi yezitshalo ezisebenzayo.

Umhluzi wamazambane

Kunzima ukucabanga ngengadi yaseRussia ngaphandle kombhede wamazambane, netafula ngaphandle kwezilimo eziyizigaxa ezibandisiwe. Kepha bambalwa abantu abashaywa umoya ukuthi lapho bepheka amaminerali amaningi, isitashi ne-fiber kungena emanzini kusuka kumazambane. Lezi zingxenye, eziphambili phakathi kwazo okuyi-potassium, uma zisetshenziswa kahle, zingaletha izinzuzo ezinkulu ngezimbali zasendlini.

Ekuzondleni thatha amanzi akhanywa, ahlanganiswe futhi angahlungwa ngokucophelela kusuka kumazambane abilayo. Kubalulekile ukuthi usawoti awusetshenziselwe inqubo, othinta kabi ikhwalithi yenhlabathi nokukhula kwezimbali.

Ukuchelela Kwenziwa ngesilinganiso se-50-100 ml ka-ketshezi ebhodweni olungadluli isikhathi esi-1 kumaviki ama-2. I-decoction yeminye imifino, njengeklabishi, izaqathi, isilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley yezimpande, ngeke izilimaze izitshalo.

Amanzi we-Aquarium

Wonke umuntu one-aquarium endlini uyazi ukuthi ukunakekela izinhlanzi ezikuyo akunankinga kangako ekunakekeleni izitshalo zasendlini. Kuyathakazelisa ukuthi kunendlela yokonga amandla ngokujabulisa abantu abahlala kuzo zombili izimbotshana zamanzi nezimbali.

Amanzi endaweni enamanzi amaningi adinga ukuvuselelwa njalo noma aguqulwe. Ngaphandle kwalokho, izindonga zesichibi esenziwe umuntu zizombozwa ngesendlalelo se-microscopic algae, kuzoba nzima ukuthi izinhlanzi zikwazi ukuphefumula, futhi ukukhula okusheshayo kwezimbali ezinamachaphaza e-pathogenic kuzoqala.Ngasikhathi sinye, uketshezi olungafanelekile kusuka endaweni yokubukwa kwasemanzini iba yinto ethokozisayo kumtshali, ngoba izinto zamaminerali nemikhiqizo yokulahlwa kukadoti yabo bonke abantu basemanzini iyancibilika kuyo.

Amanzi we-Aquarium ahlukaniswa yizingxenye ezingathathi hlangothi ze-acidity, ukumba okuphezulu nokuphakama kwemvelo okugcwele nokwakheka. Ithuluzi elisetshenziselwa ukuthambisa kanye ngenyanga kuyo yonke inkathi yokufudumala.

Kubalulekile ukuvikela ukunqwabelana kwamanzi enhlabathini nokuqina komswakama, ngaphandle kwalokho kunengozi yokuqothuka kwenhlabathi nokusabalalisa okungalawuleki kogologo oluncane kakhulu.

I-Succinic acid

I-Succinic acid yaziwa kakhulu kodokotela njengento ekhuthaza umzimba nemvelo ephumelelayo. Ithuluzi liqinisa ukuzivikela kokuzivikela ezifweni, linciphisa ukuqina kokuvela okuvela ngenxa yokuxineka, kusheshisa ukululama ngemuva kokugula. Ithuluzi linomphumela ofanayo kuzimbali zasekhaya.

Iphephile kubantu, izilwane ezifuywayo kanye nendawo ezungezile, umuthi usetshenziselwa ukuchelela nokwelapha okwenziwa yizo zonke izinhlobo zezitshalo, kufaka phakathi izithombo ezincane, isithombo esinezimpande, kanye nezimbali ezibuthakathaka noma ezinesifo.

Ungayisebenzisa kanjani i-presinic acid ukondla

I-Succinic acid:

  • kushukumisa ukukhula kohlelo lwezimpande;
  • yenza kusebenze ukwakhiwa kwamahlumela amasha;
  • kwandisa ukumelana kwezitshalo ezimweni ezingezinhle zemvelo;
  • kusheshisa ukubola kwamakhompiyutha anobuthi futhi akubavumeli ukuqongelela emhlabathini noma ezicutshini ezimbali yasekhaya.

Ukulungiselela isivuseleli esisebenza ngempumelelo kakhulu esuselwa ku-succinic acid, kwanele ukuqeda ithebhulethi yomkhiqizo kwilitha lamanzi. Ukunisela, ukufafaza iziqu namaqabunga akumele kube isikhathi esingaphezu kwesingu-1 emavikini angama-3-4.

Uma kufanele uvuselele isitshalo esifa noma uqinise ukuzivikela komzimba wesithombo esencane, uhlelo lwezimpande lucwiliswa kwikhambi. Isikhathi sokudalulwa sisuka emizuzwini engama-30 siye emahoreni angama-4.

I-Biohumus kanye nama-humic acid

Uhlu lomanyolo owaziwa kakhulu futhi othandwayo kubahlali basehlobo luqala ngomquba kanye ne-humus. Ekhaya, ukusebenzisa lezi zimali akunangqondo.

Kunezizathu eziningana zalokhu:

  • iphunga elingajabulisi lokubola lezinto eziphilayo;
  • ubungozi bokwethula imbewu yokhula enhlabathini;
  • Umanyolo wabantu izibungu kanye izinambuzane cysts.

Gwema lezi ezinye izinkinga, futhi uhlinzeke kalula ngezimbali zasendlini ngamanyolo agcwele, imikhiqizo etholakala eyenziwe ngomumo izosiza, kufaka phakathi:

  • umanyolo we-humic aqukethe ama-acid nosawoti wawo otholakala ku-sapropel noma i-peat;
  • i-vermicompost noma i-vermicompost, okungukuthi, umquba noma umgquba ocutshungulwa yizimpethu;
  • amathonsi enyoni agobhozayo.

Umanyolo onjalo awunazo iziphikisi ezingezansi ezichazwe ngenhla, udotshwa kalula, ngokuya ngemithetho yokusetshenziswa, kubonwa ngokuphelele yizo zonke izinhlobo zezitshalo futhi kuhlanganiswe nemibala efanelekile yezithako zamaminerali.

Ezinye izindlela zokufaka umquba wezimbali zasendlini ngaphandle kwamakhemikhali

Ngaphezu komanyolo wemvelo osachaziwe ongu-11 wezimbali zasekhaya, kuneminye imikhiqizo eyindlela eyodwa noma enye ethandwa ngabalimi be-amateur. Phakathi kwalezi zinketho:

  • ukuchelela amasimu ngamanzi angaphansi kwenyama entsha, izinkukhu noma inhlanzi;
  • i-egghell echobozekile, exutshwe engxenyeni engaphezulu yomhlabathi;
  • amanzi asele ngemuva kokugeza okusanhlamvu.

Ayikho imininingwane ethembekile ekubalulekeni kwalokhu kwembatho ephezulu eye yaqinisekiswa yi-botanists.

Ukuze izinto ezizuzayo eziqukethwe emikhiqizweni zifinyelele ezimpandeni, iziqu namaqabunga, kufanele zibe nesimo esifanele. Akukho igobolondo noma amanzi enyama anelisa lezi zidingo.

I-calcium equkethwe igobolondo akuyona amaminerali ebaluleke kakhulu izitshalo. Imane iphikiselwe ezinye izinhlobo zezinto eziphilayo, futhi ukweqisa kwayo kubangela ukuphazamiseka okukhulu kwe-metabolic, chlorosis, kanye nokubuyiselwa emuva kokukhula. Ngaphezu kwalokho, i-calcium evela egobolondini ayisebenzi ngomswakama futhi ayinakudliwa yisistimu yezimpande.

Indlela enengqondo kunazo zonke yokusebenzisa igobolondo leqanda eligezwe kahle ukudala ngokudonsa lapho utshala noma ungene esikhundleni sezimbali zasendlini.

Izinto eziphilayo ezingafakwanga ezivela emikhiqizweni yenyama nezinhlanzi nazo ngeke zilethe izimbali, kepha ziholela ekuwohlokeni ekwakhekeni komhlaba. Ukusetshenziswa njalo kokugqokwa okuphezulu kufaka:

  • ukunqwabelana kwamafutha enhlabathini nangaphezulu;
  • ukungasebenzi kahle kwezimpande;
  • ukuthuthukiswa kwe-pathogenic bacterial and fungal flora.

Ukuze ukugqoka okuphezulu kulethe usizo kuphela futhi kungabangeli imiphumela engathandeki, futhi ngezinye izikhathi eyingozi, kufanele ulandele imithetho elula.

Ukuthambisa imithetho yezimbali zasekhaya

Ukondliwa kokuqala kwezitshalo kufanele kwenziwe izinyanga ezingama-2-3 emva kokufakelwa. Kungalesi sikhathi lapho inhlabathi iqala ukuncipha, umanyolo osetshenzisiwe uzokwazi ukubuyisa lokhu kusilela.

Ngokwakhiwa okungamanzi, abatshali bezimbali abanolwazi kuphela bathatha amanzi angcolile ngokucophelela noma axazululiwe. Ngaphandle kwalokho, ama-reagents, usawoti we-iron nezinye izinto ezingena emhlabathini kusuka ohlelweni lwamanzi okuphelela kuzodambisa zonke izinzuzo zenqubo.

Ngemibala emincane nebuthakathaka, imikhiqizo engagxiliwe kufanele isetshenziselwe ukwedlula yabantu abadala nabanamandla.

Uma kunezinto zemvelo eziphilayo ku-artery yomtshali, kubalulekile ukuthi ungavumeli ukuthambekisa inhlabathi nokuqina kokumiliselwa komsoco. Vikela izitshalo zokunisela ukuvimbela lokhu kungenzeki.

Ebusika, izinhlobo eziningi zivimbela ukuthuthukiswa noma ziphumule ngokuphelele, ngakho-ke izimbali azidingi ukwesekelwa okukhethekile. Ukugqoka njalo okuphezulu kuqala entwasahlobo futhi kuyaqhubeka kuze kube sekupheleni.