I-Thuja isitshalo esinezimfanelo eziningi zokuhlobisa abaklami bemvelo ababonga futhi basebenzise ngokuzithandela isitshalo ukuhlobisa ama-alleys namapaki. Izwe lakulesi simeleli esihlala sivela emndenini waseCypress amazwe ase-East Asia naseNyakatho Melika. Imithetho yokunakekela i-arborvitae ilula, ngakho abalimi abaningi bezimbali bayayikhulisa ezindaweni zabo.
Phakathi kwezinhlobo eziningi nezinhlobonhlobo ze-arborvitae ezidume kakhulu yi-arborvitae eyindilinga. Le nhlobo engaphansi kwesakhiwo ingeyama-perennials futhi ihlukile kwabanye emqheleni oluhlaza ngendlela yebhola. Uhlobo olunjalo olungavamile luheha ukunakwa futhi luvelele phakathi kwezinye izitshalo ngomusa nobuhle bazo. I-thuja enomqhele oyindilinga ingahle ibonwe njengesitshalo esehlukile, nakumaqoqo eqembu. Izihlahla ezihlala ziluhlaza, kuye ngezinhlobonhlobo, zinde (cishe ngamamitha ayi-1.5) futhi zincane (kancane ngaphansi kwama-40 cm).
Ukukhetha indawo yokukhulisa i-thuja
Ukutshala i-thuja, akudingeki ukhethe indawo enomthunzi, kepha uvikeleke elangeni eliqondile futhi ngaphandle kokusalungiswa nomoya oshubile ongazelele. Ngokukhetha kahle indawo, lesi sitshalo ngeke siguqise siphuzi kusuka ekushisweni yilanga nomoya obandayo, okusho ukuthi sizogcina izimfanelo zalo zokuhlobisa isikhathi eside.
Inhlabathi esemhlabeni okhethiwe kufanele ibe evundile futhi inomswakama omncane. Kuyalulekwa ukuthi amanzi aphansi komhlaba adlule ekujuleni okukhulu. Kunconywa ukuthi uthele inhlanganisela yenhlabathi ekhethekile kwizimbotshana zokutshala, ezibandakanya inhlabathi yeneti, umhlabathi wefudu nesihlabathi esiqhekekile, futhi, inhlabathi enjalo kufanele ibe kuyo yonke indawo lapho kukhula khona i-thuja.
Ukukhula ngo-thuja kusuka ezinhlanyelweni
Leli bhizinisi liyinkinga futhi lingenziwa kuphela ngabalimi ababekezelayo nabaphikelelayo. Ngokusakazeka kwembewu, isitshalo esigcwele imbewu singabonakala kuphela emva kweminyaka engama-4-5. Kuzodinga umzamo omkhulu nesikhathi esiningi, kepha umphumela uyakufanele. Izeluleko ezisebenzayo zokukhetha imbewu, ukuzilungiselela kwazo nokulima zizokwazi ukwenza lula inqubo yokulima kwabalimi be-novice.
Lapho usebenzisa izinto ezibonakalayo ezisanda kuvunwa kusuka ezitshalweni ezitshalwe ekhaya, izimfanelo ezihlukile ze-thuja azigcinwanga, kuphela izinkomba zangaphandle ezisele.
Imbewu ingalungiswa ngesikhathi sezithelo zezitshalo zabantu abadala. Izithelo - izigaxa kanye namahlumela embewu kumele zihlukaniswe ihlumela elivuthiwe futhi lishiywe endaweni efudumele futhi eyomile kuze kube yilapho selivuthiwe ngokuphelele, lizisakaza endaweni efulethi kude nebanga. Ngemuva kwezinsuku ezingama-3-4, izigaxa zizokoma zivuleke - lokhu kuyisibonakaliso sokuqoqa imbewu.
Phakathi kwezindlela zokutshala imbewu, elula kunazo zonke ukuhlwanyela imbewu kumabhodwe ngamanye enenhlabathi evundile. Kuliqiniso, iphesenti lempumelelo yokutshala okunjalo liphansi. Imbewu imila ngale ndlela isikhathi eside kakhulu.
Kusebenza kangcono ukuhlwanyela imbewu evuthiwe noma ukutshala ekwindla (ngaphambi kobusika). Lapho utshala ngaphambi kobusika, kunconyelwa ukusebenzisa kuphela imbewu yemvelo evuniwe engakaze yenziwe ukucubungula okhethekile (ofakwe ngesisombululo se-bio). Itshalwa ngokushesha enhlabathini emanzi, evundile.
Ukutshala i-Autumn kuzoletha amahlumela okuqala ngokushisa kwelanga lokuqala kwentwasahlobo. Ukuvela kwezithombo ze-thuja kufana ne-dill encane. Izinaliti zokuqala ezitshalweni zizovela cishe inyanga, bese ihlumela lokuqala - kuphela emva kwezinyanga eziyisithupha. Ngokulandela ngokucophelela yonke imithetho yokunakekelwa nokugcinwa, isitshalo sizofinyelela ku-10 cm ngonyaka.
Ukwandisa ukuhluma kwezinhlobo zembewu ye-thuja kaningana kuzosiza inqubo ekhethekile - ukuhlukaniswa kwembewu. Imbewu ezisanda kukhethwa kufanele zihlelwe - susa zonke izinhlobo ezincane, ezibuthakathaka nezonakalisiwe. Imbewu enhle kakhulu kufanele ihlanganiswe ne-chip yezinkuni ezinomswakama noma isihlabathi esimanzi, ibekwe emgqonyeni wepulasitiki ovaliwe futhi ibekwe endaweni epholile okungenani izinsuku ezingama-90. Kanye ngesonto, kunconywa ukuhlola imbewu yokubumba nokuvikela ingxube ukuthi ingashisi.
Ngemuva kokuhlakazeka, imbewu kufanele itshalwe kungxube yenhlabathi elungiselelwe, ngasekupheleni kukaFebhuwari. Ibhokisi lezithombo ligcwele i-substrate ehloselwe izilimo ze-coniferous noma noma iyiphi inhlanganisela yenhlabathi enempilo. Ngezansi kwebhokisi, ungqimba lwamanzi luthululelwa ngaphambili. Amapulangwe, amalahle acolile noma ubumba olweluliwe alungile. Ngemuva kokuvela kwezithombo, udinga ukubanikeza ukukhanya okwanele (ungangezelela futhi ukusebenzisa izibani ze-fluorescent).
Ungakhohlwa ngezindlela zokuthibela. Ukumelana nezifo zokukhunta kanye nezifo ezithathelwanayo, isisombululo esi-pinki se-potanganum permanganate sizosiza, okuqinisa inhlabathi kakhulu ngaphambi kokutshala imbewu.
Imbewu kufanele itshalwe emhlabathini olumanzi ngokulinganayo kwiphethini yokuhlola. Ibanga phakathi kwezimbewu okungenani lingama-2 cm. Imbewu ngayinye idinga ukucindezelwa kancane enhlabathini futhi ifafazwe ngokukhululekile kusuka ku-sprayer.
Imithetho yokunakekela i-thuja encane
Izinga lokushisa elizonikeza ukukhula kweembewu ngokushesha kanye nokukhula okugcwele kwezithombo kungu-20 kuya kuma-Celsius. Ngaphambi kokuvela kwezithombo, ibhokisi lokungena kufanele libe ngaphansi kwesembozo esivele sobumnyama endaweni emnyama. Ngemuva kokuvela, isitsha kufanele siphinde sihlelwe kabusha egumbini eliqhakazile nelifudumele. Izitshalo kufanele zihlale ngaphansi kwesembozo sengilazi inyanga nengxenye, okungukuthi, kuze kufike lapho izithombo zikhula futhi ziqina.
Lapho amahlumela amasha efika ku-2-3 cm ukuphakama, kufanele afafazwe ngokucophelela ngengqimba encanyana yesihlabathi eyomile futhi ifafazwe ebhodleleni lokufafaza. I-hydration enjalo yenziwa njalo ngamanani athambile.
Nsuku zonke, isitsha esinezithombo kufanele sithuthukiswe, sitshalwe izitshalo ezincane futhi sisuse izitshalo ezibuthakathaka noma ezinesifo.
Ngonyaka wokuqala wokuphila, ukuchelela njalo, ukukhanyisa okwanele, nokugqoka okuphezulu ngendlela yomxube wenhlabathi onempilo kubaluleke kakhulu ezitshalweni ezincane. Inqubo yokukhetha kulesi sigaba ayinconywa.
Ubusika buyingozi ezitshalweni ezincane, ngakho-ke kungakuhle ukuthi uhlele kabusha iziqukathi ezinezithombo zesikhathi sasebusika ezimeni zokushisa okuluhlaza noma uzigcine emazingeni okushisa asekhaya. Kungenzeka ukusebenzisa indawo yokukhosela ekhethekile yezitshalo njengokuvikelwa kwisithwathwa.
Isikhathi esifanele sokufakelwa kokuqala unyaka wesithathu wokutshala. Ekuqaleni kwentwasahlobo, ukufakelwa kwesinye isikhathi kumele kwenziwe kuphela ngokudlulisela i-coma yobumba. Lokhu kuzoqinisekisa ukuphepha kwengxenye yezimpande kanye nempilo eyengeziwe ye-arborvitae encane. Lapho kusungulwa isimo sezulu esifudumele sentwasahlobo, iziqukathi ezinezitshalo zingadluliselwa emoyeni ovulekile, bese kuthi i-thuja idluliselwe endaweni evulekile ekuqaleni kukaSepthemba.
Izinkombandlela ezibalulekile zeThuja Care
Izihlahla
Le nqubo yenziwa ngezikhathi ezithile (okungenani kanye ngonyaka) njengoba lesi sitshalo sikhula sakha umqhele oxubile futhi omuhle oyindilinga, kanye nokususa amahlumela omisiwe namagatsha aphuzi. Kunconywa ukusika amahlumela cishe ingxenye eyodwa kwezintathu yobude bonke.
Isicelo somanyolo
Ukugqoka njalo okuphezulu kuyisihluthulelo sokuthuthuka okugcwele kwe-thuja. Kungaba ngumanyolo wamaminerali oyinkimbinkimbi noma ukugqokwa okuhlukahlukene kwe-organic top. Ziyadingeka kulo lonke isigaba sokuthuthukiswa kwezitshalo. Izindlela zokufaka umanyolo zingahluka - kusuka ekusebenziseni emhlabathini nasekubumbeni ukuwafaka emanzini wokunisela. Ukondliwa kokugcina kwenziwa ngasekupheleni kuka-Agasti.
Ukulungiselela ubusika
Kusetshenziswa izinto ezingezona ezilukiwe kanye nesendlalelo se-mulching, kunconywa ukumboza konke ukutshala kwama-thuja ngesikhathi sasebusika, ikakhulukazi izitshalo ezincane. Njenge-semboza ngabo izithombo zezihlahla, ungathatha amagxolo esihlahla ahlukaniswe, i-peat noma noma yikuphi okuphathekayo. Isembozo sikhishwa ngemuva kokuhlangana okuphelele kweqhwa.
Ukusakazwa kukaThuja ngemisiko
Indlela yokusika yokukhiqiza kabusha ye-thuja iyona evame kakhulu futhi isebenzayo kakhulu. Kuyadingeka ukukhetha ukusikwa okunempilo kakhulu okungamasentimitha angamashumi amahlanu ubude, ubasike ngesithende, ubambe isikhashana isikhambi seKornevin bese ubatshala engxube yenhlabathi, ujule isiqu ngasinye ngamasentimitha angama-4-5.
Ingxube yenhlabathi ingahle ibe nomhlaba we-turf kanye ne-peat kanye nesihlabathi esihle ezingxenyeni ezilinganayo. Ukutshala okusikiwayo kunconywa ukuba kugcinwe ngaphansi kwesembozo sengilazi, kuvulwe ngezikhathi ezithile ukuze kungene umoya omncane kanye nesifutho. Ingxenye yezimpande izoqala ukwakha ezinsukwini ezingama-20-30. Izithombo ezisikiwe zingadluliselwa endaweni evulekile kuphela isizini ezayo.
Yilwa nezifo nezinambuzane ze-arborvitae
Izifo ezivame kakhulu ze-thuja yizifo fungal. Isibonakaliso esiyinhloko sokubonakala kwesifo sokukhunta siphuzi futhi somile amahlumela. Ukutheleleka kusakazeka ngokushesha, ngakho-ke izinyathelo kufanele zithathwe ngokuphuthumayo futhi ngaphandle kokulibala. Isitshalo kumele sisebenze ngokuphelele. Ukucutshungulwa kwenziwa ngezigaba eziningana ngesixazululo se-sulfate yethusi.
Izinambuzane eziphambili ze-thuja izinambuzane zamanga nama-aphid. IScalefly ithinta iningi lesitshalo ngesikhathi esifushane. Iyakwazi ukubhubhisa yonke ingxenye ye-bush yesihlahla. Ngezibonakaliso zokuqala zenkathazo, kunconywa ukufafaza (ngezigaba ezimbili) kusetshenziswa ukulungiswa kwe-aerosol "Karbofos" noma i-powder enegama elifanayo. I-powder ichithwa emanzini ngokuqinile ngokwemiyalo esephaketheni. Ungangeza i-90-100 g yesidakamizwa kumalitha ayi-10 amanzi.
I-Aphid yisinambuzane esihlala emindenini emikhulu yasendulo futhi idla ubisi lwesitshalo. Ngokushesha kakhulu, amahlumela aqala ukuguqula umbala oluhlaza ube ophuzi, bese womile bese ubhoboka. Ungalwa nalesi sinambuzane ngosizo lwemithi ehlukahlukene yokubulala izinambuzane (ngokwesibonelo, iKorbofos, Fitoverm).
Ngokunakekelwa nokugcinwa kwekhwalithi okuhle, i-evergreen thuja izogcina ukusebenza kwayo kokuhlobisa futhi ijabulise iminyaka eminingi.
