Abalimi abaningi abatshala ama-gooseberries bayazi ukuthi ukuze uthole isivuno esihle ngamajikijolo amakhulu futhi amnandi, kuyadingeka ukusebenzisa kahle umanyolo we-gooseberry.
Ama-Gooseberries awazona izihlahla ezisheshayo kakhulu, kepha asadinga ukunakekelwa okufanele kanye nesicelo somanyolo esifike ngesikhathi. Uma umnika konke okudingayo, khona-ke uyakwazi ukuthela amashumi eminyaka, anikeze ama-8-10 kg amajikijolo esihlahleni esisodwa.
Kuyadingeka ukuqala ukondla ama-gooseberries ngonyaka wokuqala emva kokutshala. Lokhu kunomthelela ekwakhekeni kwezihlahla eziqinile ezinamagatsha anamanani amakhulu amahlumela asencane. Lesi sitshalo sifinyelela izinkomba zesivuno esihle seminyaka engu-5-7.
Amathiphu we-Gooseberry Fertilizer
Ukuthola isivuno esikhulu, kuyadingeka ukufaka umquba inhlabathi kahle, ngoba ngokuya kwesibalo sokwanda kwenani lamajikijolo, isidingo sezakhi ezidingekayo naso siyakhula. Izimpande zejamuberry zijula ​​emhlabathini ngamamitha ayi-1.5, kepha iningi lazo ziba ngaphezu kwama-35 cm. Inhlabathi enhle yezihlahla ingumhlabathi olula, nensimu evulekile (inesihlabathi esihle kakhulu). Ngakho-ke, kubaluleke kakhulu ukunikeza ukwakheka kwenhlabathi.
Umhlabathi uncishisiwe ikakhulukazi futhi awunawo umsoco (ikakhulukazi i-nitrogen) ekuqaleni kwentwasahlobo. Ngalesi sikhathi, lesi sitshalo siyasebenza ikakhulukazi: imiqumbe nezimbali ziqala ukuqhakaza, ngakho-ke udinga ukukhathazeka ngokufaka umanyolo enhlabathini. Indlela yokufaka ama-gooseberries entwasahlobo? Okufanelekile ikakhulukazi ngalesi sikhathi kuzoba ngamanyolo e-nitrogen.
Ngenyanga yokugcina yentwasahlobo nehlobo, ama-gooseberries nawo adinga ukondliwa, esiza ukuthulula amajikijolo nokubeka izithelo ezintsha. Uma amaqabunga namaqanda emahlathini awa ekuqaleni ekuseni, khona-ke lokhu kukhombisa ukuntuleka kwezakhi zomzimba. Ochwepheshe abaningi batusa umanyolo oqukethe i-chlorine. Lolu hlobo lomanyolo lungeniswa ekwindla. Umanyolo weNitrogen (uhlobo lwe-nitrogen) wethulwa ekuqaleni kwentwasahlobo.
Izakhamizi zasehlobo zincoma izindlela ezintathu eziphambili zokuthuthukisa inhlabathi ngokutshala ama-gooseberry:
- Ukufakwa umanyolo enhlabathini okuhleliwe iminyaka emibili noma emithathu.
- Umanyolo womquba wesikhathi esisodwa owakhiqizwa kwimibuthano yangonyaka.
- Ukondla ngonyaka, lapho ukujula kokutshala kwenhlabathi ezungeze isihlahla kuncishiswa kancane kancane.
Indlela yokufaka ama-gooseberries?
Abalimi abaningi abaqalayo banentshisekelo kumbuzo wokuthi bafaka kanjani umanyolo amajikijolo. Ngonyaka wokuqala emva kokutshala, ukuqala ngesikhathi sezimbali nezithelo, i-nitrate izoba ngumanyolo owusizo kakhulu. Cishe ama-250 g alesi sakhi kufanele alungiselelwe ihlathi ngalinye, alihlukanise kube yimithamo emithathu. Isikhathi sokuqala ihlathi sondliwa, uma ubude bamahlumela bufinyelele ku-5-6 cm. Ukugqoka okubili okulandelayo kwenziwa ngokwesikhathi esilinganayo samaviki ama-2-3.
Uma sikhuluma ngesitshalo esineminyaka engu-2-3 ubudala, khona-ke inani le-nitrate lenyuka liye kuma-300 g ngehlahla ngalinye (izandla ezi-2-3). Ingxenye yomanyolo isetshenziswa ekuqaleni kwentwasahlobo, kanti inxenye ngoMeyi.
Uma umanyolo we-phosphorus ne-potassium ungazange usetshenziswe ngesikhathi sokutshala ama-gooseberries, kungalesi sikhathi lapho kudingeka ukuthi avundiswe (100 g kasawoti we-potassium ne-superphosphate ehlathini ngalinye). Umanyolo kumele uhlakazeke ngokulinganayo echibini kungabi ngaphezu kwamamitha ayi-0,5 futhi kungadluli kumitha ukusuka kusisekelo.
Kusukela ngonyaka wesine wokuphila kwesihlahla, umanyolo we-nitrogen, we-potash ne-phosphorus kufanele usetshenziswe minyaka yonke.
Umanyolo weNitrogen ngendlela ye-ammonium nitrate (60 g ngehlahla ngalinye) noma i-urea (40-45 g ngesihlahla ngasinye) asetshenziswa kabanzi ukondla ama-gooseberries. Uma sikhuluma ngomanyolo we-phosphate, khona-ke i-superphosphate ephindwe kabili (50-60 g ngesihlahla ngasinye) ilungele ama-gooseberries. Kodwa kufanele kukhunjulwe ukuthi uma inhlabathi ine-acidic, khona-ke esikhundleni se-superphosphate kuyadingeka ukusebenzisa i-supertomasin noma i-thermophosphate.
Umanyolo wePotash we-gooseberries amelelwa yi-potassium sulfate (50-80 g ngesihlahla ngasinye) nomlotha wezinkuni (300-400 g ngesihlahla ngasinye). Ungasebenzisa futhi usawoti wamaphesenti amaningi we-potassium (100 g ngehlahla ngalinye).
Uma ama-gooseberry athela kakhulu futhi akhula buthaka, khona-ke kuyadingeka ukufaka i-saltpeter (200 kg ngehektha elilodwa) ngemuva kokukha amajikijolo.
Umanyolo we-Organic unomthelela omuhle ekukhuleni nasekutheni izithelo ze-gooseberries. Njengoba iningi lezimpande lingajulile, kuzoba kufanelekile ukusebenzisa i-humus. Ngakho-ke, ukuthola isivuno esihle sama-gooseberries, kuyadingeka ukwenza isitoko somquba. Ezindaweni ezincane zasendlini, umquba ungasetshenziswa futhi esikhundleni somquba.
Umquba kumele usetshenziswe kanye njalo eminyakeni emibili. Amahektha angama-200 ayadingeka ehektheleni ngalinye, ngokususelwa kulokhu, ama-10-15 kg anele ehlathini ngalinye. Kufanele isatshalaliswe ngokulinganayo kuyo yonke le ndawo ngama-gooseberry, ingambiwa, futhi ishiywe ebusweni futhi isetshenziswe njenge-mulch. Umquba ngesimo somanyolo ungeniswa enhlabathini ekwindla. Uma kungenawo umquba, khona-ke neziqongo zamazambane zingalunga kahle. Ngaphambi kokufaka umquba, phosphorus kanye nomanyolo we-potash kungahlakazeka.
Emhlabathini owaphela kakhulu, ama-gooseberry angondliwa ngamanyolo we-organic organic. Le nqubo kumele yenziwe izikhathi ezi-2, eyokuqala - ngemuva kokuqhakaza izimbali, eyesibili - ngemuva kokukha amajikijolo. Umanyolo onjalo ufakwa emanzini ngalezi zilinganiso ezilandelayo ngaphambi kokuba ungeniswe emhlabathini:
- Ukubulala - 1/7,
- I-Mullein - 1/5,
- Ukudonsa inyoni - 1/12.
Ngesihlahla sejamu ngasinye esinezisombululo ezinjalo, kuyadingeka ukusebenzisa amalitha ayi-10. Kwethulwa kuma-grooves angaphambi kokumbiwa ezinhlangothini ezimbili zehlathi.
Uma ulandela zonke izincomo zokusetshenziswa kukamanyolo kokondla ama-gooseberries, lesi sitshalo sizoba ngaphansi kwezifo kanye nezinambuzane, futhi sijabulele izitshalo ezinhle nezisezingeni eliphezulu iminyaka eminingi.
