I-Zucchini enamakhowe ebusika

I-Zucchini enamakhowe ebusika - kungaba isaladi, noma isitshulu esingaphekwa ehlobo, ngenkathi yama-spikelets, amakhowe okuqala ehlobo avela ngoJuni-Julayi noma ekwindla, lapho imifino ivuthwa emibhedeni, kanti nama-glade amahlathi agcwele izipho zehlathi. Ngemuva kokulashwa okushisa, ama-zucchini nama-amakhowe ancishiswa kakhulu ngevolumu, ngakho-ke kusuka inani elikhulu kakhulu lezithako, ngenxa yalokho, amathini ambalwa anomthamo we-500 g atholakala.

I-Zucchini ehlanganisiwe enamakhowe

Kodwa isaladi le-squash limnandi kakhulu, lingakhonzwa njengesitsha esizimele ngezinsuku zokuzila. Le ndlela izophinda ihehe nabadli bemifino, ngoba ayinayo imikhiqizo yezilwane, kepha inothile ngamaprotheni.

Kubalulekile ukugeza nokupheka izipho zehlathi kuqala!

Isikhathi Sokupheka: 2 amahora
Ubungako: 1 ilitha

Izithako ze-zucchini ngamakhowe ebusika

I-150 g anyanisi;
200 g wezaqathi;
2 kg of squash;
500 g yamakhowe ehlathi;
inqwaba yeparsley;
I-60 ml yamafutha yemifino;
10 g kasawoti;
upelepele omnyama.

Indlela yokupheka i-zucchini enamakhowe ebusika

Epanini elikhulu lokugazinga, fudumeza uwoyela wemifino. Sika u-anyanisi kumasende amakhulu. Cindezela u-anyanisi kuze kube sobala imizuzu engaba ngu-7. Amafutha wezindlela zokupheka ezinjalo kufanele akhethwe licwengekile, akunamakha.

Kudlula u-anyanisi, osikiwe emasongweni

Faka isanqante esosiwe ku-anyanisi ku-anyanisi. Pheka eminye imizuzu eyi-12, kuze kube yilapho ithambile.

Faka izaqathe egayiwe bese upheka no-anyanisi

Peel evuthiwe ye-zucchini, susa imbewu. Sinquma sibe amasubizi angamasentimitha ayi-1.5x1.5. Uma usebenzisa imifino emincane enezithombo ezingafakwanga kanye nekhasi elibuthakathaka ukuze uvune, awudingi ukuthi uyicwebe, vele ugeze futhi unqume isiqu sakho ngokwanele.

Sakaza i-zucchini ehlutshiwe futhi yashiswa

Sithumela imifino ebunjiwe epanini yokugazinga.

Manje engeza amakhowe. Amakhowe asetshenziswa ngokucophelela ehlanza abilisiwe imizuzu engama-30 emanzini anosawoti. Sika amasampula amakhulu izingcezu ezincane, sishiya amakhowe amancane angaqinile. Amakhowe, amakhowe, ama-boletus alungele ukuwafaka. Ngikucebisa ukuthi ukhiphe amanzi okuqala abiliselwe kuwo, uthele amanzi abilayo amasha bese uqhubeka nokupheka.

Faka amakhowe pre-abilisiwe

Sithumela amakhowe abilisiwe epanini yokugazinga.

Sika ngokucophelela inqwaba yeparsley, engeza usawoti, emnyama upelepele. Vala i-frypot ngesivimbo ngokuqinile, upheke imizuzu engama-35.

Chop parsley, engeza usawoti, emhlabathini pepper omnyama

I-Zucchini - imifino inamanzi, ngakho-ke ngemuva kwesigamu sehora i-stew izokwehla kakhulu ngevolumu, isuse isivalo ukuze umswakama uvele, bese upheka eminye imizuzu eyi-7.

Stew zucchini ngamakhowe ebusika ngaphambi kokukhipha umswakama ngokweqile

Ngokufaka isitshulu esinjengalesi, kulula ukusebenzisa amathini anomthamo wamalitha ayi-0.5-0.7. Isitsha sami esisixazululo sesoda, hlambulula ngamanzi abilayo. Sifaka inzalo imizuzu emi-5 ngaphezulu komusi noma somile kuhhavini esishiswe ngamadigri ayi-120 (imizuzu eyi-10-15).

Sisakaza isitshulu kusuka ku-zucchini ngamakhowe ezitsheni bese sibulala inzalo

Kwibhavu lokufaka inzalo (imbiza enkulu, ubhavu), faka i-x ithawula, uthele amanzi, ufudumele kumadigri angama-40. Sifaka amathini agcwele emahlombe ngesitshulu esishisayo futhi simbozwe ngamabhodwe. Sibeka okugeza esitofu, silethe ngamathumba. Sifaka inzalo imizuzu engama-20.