Lala iklabishi likaphayi

Futhi kokuthunyelwe ungajabulisa ama-pastries enziwe okwenziwe ekhaya. Ngabelana nawe iresiphi yomhlaba wonke yenhlama engenamvubelo ngaphandle kwamaqanda nebhotela. Ukusuka kuwo ungabhaka ama-rolls, ama-pizzas, ama-donuts, ophaya ngokugcwaliswa okuhlukahlukene - ngokwesibonelo, iphayi leklabishi elimnandi, esizolilungiselela namuhla.

Iphayi leklabishi

Izithako ze-Iklabishi Pie ku-Lenten Dough

Inhlama yemvubelo

• 20 g yemvubelo entsha;
• 1 tbsp ushukela (uma ukugcwaliswa kumnandi, khona-ke wezipuni ezi-3);
• 0.5 tsp usawoti;
• 1 tbsp. amanzi afudumele;
• 1,5 - 2 tbsp uwoyela sunflower;
• Cishe i-3 tbsp. ufulawa.

Ngokugcwaliswa kweklabishi

• ½ ikhanda elincane noma ¼ elikhulu leklabishi elimhlophe;
• Izaqathe eziphakathi nendawo;
• U-1 anyanisi;
• Usawoti, upelepele;
• Amafutha emifino;
• Ukuncamathisela utamatisi - uyakukhetha.

Izithako ze-Iklabishi Pie

Iresiphi yeklabishi pie enhlama engenamafutha

Okokuqala senza inhlama yokuhlolwa. Sifaka imvubelo esitsheni, singeza ushukela, usigcobhoze ngesipuni, kuthi lapho ushukela nosawoti wezinhlamvu kuncibilike, uthele uhhafu wengilazi yamanzi (kungashisi, kepha kufudumele, cishe u-37 ° C - lokushisa likhululekile kakhulu kwimvubelo, nenhlama izovuka kahle).

Lungisa imvubelo yenhlama

Ngemuva kokuvusa imvubelo ngamanzi, faka esitsheni esingaphansi kwengilazi kafulawa uhlanganise kahle ukuze uthole inhlama ebunjiwe ngaphandle kweziqalo.

Faka ufulawa kwimvubelo

Sibeka isitsha esinenhlama emlilweni oshisayo - ngokwesibonelo, ngaphezulu kwesinye isitsha, esikhudlwana, lapho kuthululelwa khona amanzi afudumele. Ukumboza ngethawula elihlanzekile, shiya imizuzu engu-15.

Sifaka inhlama kubhavu olufudumele

Okwamanje, sizokulungisa ukugcwaliswa kweklabishi. Sihlanza izaqathe no-anyanisi, susa amaqabunga aphezulu eklabishi, ugeze imifino.

Qoba u-anyanisi bese uwuthululela epanini lokuthosa uwoyela wemifino. Fry, ovusa, phezu kokushisa okuphakathi imizuzu embalwa, bese uthela izaqathe zigcotshwe ku-grater emile lapho. Hlanganisa futhi bese uqhubeka ukuthosa eminye imizuzu engama-2-3, ngasikhathi sinye usike iklabishi.

Fry anyanisi Faka izaqathe ku-anyanisi othosiwe Iklabishi elibilisiwe ele anyanisi kanye izaqathi

Ukungeza iklabishi izaqathi kanye no-anyanisi, hlanganisa kahle, unciphise ukushisa bese umboza epanini ngesivalo - vumela isitshulu sokugcwalisa size sithambe. Ungakhohlwa ukukhuthaza ukuze iklabishi lidluliselwe ngokulinganayo futhi lingashisi lisuka ngezansi. Ngaphambi nje kokupheka, usawoti ukugxusha, upelepele, ungabeka izinkabi ezimbalwa zokunamathisela utamatisi - ngombala nokunambitha: utamatisi unikeza ukumuncwa kancane.

Sifaka iklabishi elilungiselelwe elenziwe elenziwe kahle kwipuleti ebanzi ukuze lipholile - ikhekhe lemvubelo alikwazi ukuqalwa lishisa: njengoba usuvele uyazi, imvubelo iyakuthanda ukushisa. Ngakho-ke, ukugcwaliswa akufanele kube kusuka epanini kuphela, kodwa hhayi kusuka esiqandisini, kepha ukufudumala okuncane noma endaweni yokushisa yasekamelweni.

Ukugxila kukaphayi weklabishi

Ngenkathi ukugcwaliswa kupholile, xoza inhlama. U-Opara usevele wasondela, esebuye kabili. Hlanganisa bese ufaka ingxenye esele yengilazi yamanzi afudumele, bese uyithela kancane kancane ufulawa osele, uhlanganise inhlama. Kanye nengxenye yokugcina kafulawa, engeza usawoti bese uthela uwoyela wemifino.

Kwaqhamuka u-Opara Faka amanzi enhlama Thela ufulawa osele

Beka isipuni eceleni bese uqhubeka nokubhula inhlama ngezandla zakho - esitsheni noma etafuleni, ulifafaze ngefulawa. Uma uxova kangcono, kungcono ukubhaka kuzoba ngcono - yebo inhlama engenamafutha ngaphandle kwamaqanda nebhotela kugcwele futhi kumnandi. Uma inhlama inamathela ezandleni zakho, ungangeza ufulawa omncane, noma okungcono, engeza uwoyela omncane wemifino ukwenza inhlama ingabi mnandi kakhulu.

Bopha inhlama yepayi yeklabishi

Faka inhlama endishini, efafazwe ngefulawa noma ngamafutha emifino, bese futhi, usimboza ngethawula, uthele kubhavini wamanzi afudumele imizuzu engu-15-20.

Shiya inhlama ezayo.

Lapho inhlama ifika, ikhulisa eyodwa nohhafu izikhathi ezimbili, uyigeze ngobumnene ngezandla zakho bese uyihlukanisa izingxenye ezimbili, cishe 2/3 no-1/3.

Khipha iningi layo libe yindilinga engu-1 cm ubukhulu namasentimitha ambalwa ububanzi kunesimo sakho. Ukuvikela inhlama ukuthi inganamatheli, fafaza ufulawa etafuleni.

Faka inhlama egoqiwe kwisikhunta esigcotshwe ngamafutha yemifino noma embozwe ngesikhumba esigcotshisiwe sokubhaka. Ungathatha i-iron iron pan esikhundleni sokubumba. Noma yenza iphayi ingabi yindilinga, kepha ibe unxande, uyibhake ekhasini lokubhaka. Ngokwesimo sekhekhe nokuhlobisa kwayo, ungacabanga ngendlela oyifunayo.

Khipha inhlama embuthanweni Sisakaza inhlama ekhishwe ifomu Spread ukugcwaliswa kwepayi

Sisakaza ukugcwaliswa kweklabishi kwikhekhe bese sisabalalisa ngokulinganayo. Sigoba kancane emaphethelweni enhlama.

Masenze imihlobiso yekhekhe

Sizophinda sikhiphe ingxenye encane yenhlama futhi senze imihlobiso yekhekhe lethu. Ungasika inhlama ibe yimichilo uwaguqule abe ngama- "spikelets" amahle, awabeka kukhekhe, ahlangana ngendlela ye- "rack wire". Ukusuka ezingxenyeni ezincane zenhlama ukwakha ama-roses namaqabunga bese uwahlela ngaphezulu kwepayi.

Ikhekhe lingahlotshiswe ngama-pigtails, ama-roses

Isikhathi sokuvula kuhhavini, sikufudumele kufike ku-180ºС. Ipani likhekhe lingabekwa phezu kwesitofu ukuze kufakwe kancane ekushiseni. Ngemuva kwalokho faka i-pie kuhhavini bese ubhaka ku-180-200ºº imizuzu engama-20-25. Faka ngokucophelela inothi bese uzama ngenduku yokhuni: uma inhlama isivele yomile, futhi ukugcwala "kubanjiwe", khona-ke ikhekhe licishe limi ngomumo.

Bhaka uphaya weklabishi

Ungawagcoba kanjani ikhekhe ukuze libe rosy? Uhlobo lwakudala luyiqanda elishayiwe. Kepha, njengoba ikhekhe lethu limuncile, ngiphakamisa ukuthi ngigcobe uwoyela walo ngetiye elimnandi kakhulu (ngengxenye yenkomishi yamaqabunga etiyi - 1-1,5 wezipuni kashukela). Ngemuva kokugcoba ikhekhe ngebhulashi, ulibuyisele kuhhavini bese ufaka ukushisa. Ngemuva kwemizuzu engu-5-7, ikhekhe lizophulukiswa kahle ngombala!

Siyayithola, siyiyeke ihle kancane, bese siyisusa ngokucophelela ku-isikhunta bese siyidlulisela esitsheni.

Iphayi leklabishi selimi ngomumo

Uma uqweqwe oluphezulu lwephayi lukhuni kakhulu, lumboze ngethawula bese uliyeka lipholile. Uma i-crust inzima kusuka ngezansi, ungafaka isikhunta ithawula elimanzi (qaphela ngomphunga!).

Sika uphayi opholile kancane ube yizicucu bese uzama.

Iklabishi pie, isitsha esinhliziyo nenhle

Ungahluka inani lokugcwaliswa kanye nobukhulu benhlama ngokusho okuthandayo. Ngubani othanda uphayi, onenhliziyo enhle futhi oxakile, njengesinkwa, futhi othanda lapho ungqimba lwenhlama lube mncane futhi kunokugcwaliswa okuningi.

Ungabhaka i-pie efanayo ethosiwe kusuka enhlama yemvubelo hhayi kuphela ngeklabishi, kodwa futhi namakhowe, amakhambi, uphizi, ithanga, ama-apula.