Umusa Asparagus (Asparagus) ihlanganisa izinhlobo ezingaphezu kwezingu-300 zezitshalo. Kuhlobene ngqo nomndeni wakwa-Asparagus. Ngaphandle, lezi zitshalo ziyahlukahluka kakhulu. Endle, zingahlangana kunoma yiliphi izwekazi nasezindaweni zezulu ezahlukahlukene.
Kunezinhlobo zalesi sitshalo ezidliwayo futhi ezibizwa ngokuthi yi-asparagus. Zikhuliswa njengezitshalo zemifino ezitshalweni ezikhethekile. Ukusetshenziswa kokudla kuphela amahlumela amancane. Futhi kunezinhlobo ezinokubukeka okumangazayo kuphela futhi ezisetshenziselwa ukuhlobisa igumbi. Futhi, amagatsha atshaliwe ngokuvamile asetshenziswa ekubumbeni izingoma.
I-asparagus yohlobo lwayo imelelwa izihlahlana, amakhambi angapheli, futhi nemivini. Zineziqu ezishintshashintshayo nezizacile. Ama-Cladade (amahlumela anamaqabunga) asesimweni sezinaliti futhi athatha yonke imisebenzi yamapheshana. Izimbali ezincane zinombala okhanyayo, futhi izithelo ezakhiwa ekugcineni kwezimbali zinombala obomvu.
Lezi yizinto eziphawuleka kakhulu ekunakekelweni hhayi ezitshalweni ezingenasici. Zivame ukukhula phakathi nangaphakathi nangaphandle. Lesi sitshalo siyakwazi ukubekezelela buthule ubusika bomoya. Amahlumela awo ayafa ngesikhathi sobusika, kepha ekuqaleni kwentwasahlobo ayavuselela kusuka kuma-rhizomes aqinile.
Ukunakekelwa kwasekhaya kwe-asparagus
Ukukhanya
Izinhlobo eziningi zithanda ukukhanya, okufanele kube okugqamile futhi okuhlukanisiwe. Kodwa-ke, i-cirrus asparagus ikhula kahle emthunzini. Kunconywa ukubeka amafasitela kumafasitela asendaweni engasempumalanga noma engasentshonalanga yegumbi. Esikhathini esifudumele, i-asparagus kungcono ukuhambisa emgwaqweni.
Imodi yokushisa
Esikhathini sentwasahlobo-ehlobo, izizwa ingcono kakhulu emazingeni okushisa angama-20-22 degrees. Ubekezelela ngesizotha ushintsho olubukhali lokushisa. Ngenkathi yokuphumula, eqala ngoNovemba kuya kuFebhuwari, kungcono ukuyibeka egumbini elipholile (degrees 14-15 degrees). Vikela emvuleni nasekulungisweni.
Ungaphuzisa kanjani
Ukunisela kufanele kube ngokulinganayo. Qiniseka ukuthi akukho okuchichima, futhi nesigaxa sobumba akufanele some ngokuphelele. Ukunisela akudingeki kakhulu ebusika, kepha qaphela ukuthi ungawusebenzisi inhlabathi ngokweqile.
Umswakama
Yehlisa umswakama, kepha okungenani ngezikhathi ezithile kumele inyiswe. Uma umswakama uphansi kakhulu, khona-ke amahlamvu athola uthayi ophuzi futhi womile.
Umanyolo
Ukugqoka okuphezulu kwenziwa ngesikhathi sokukhula okusebenzayo kwesitshalo kusuka ngo-Ephreli kuya kuSepthemba, kanti kusetshenziselwa umanyolo wenkimbinkimbi wamaminerali kulokhu. Kwenze kube enhlabathini izikhathi ezi-2 ngenyanga.
Ungashintsha kanjani
Ukudluliselwa kwesitshalo okunjalo kuyadingeka minyaka yonke ngenxa yokukhula kwalo ngokushesha. Ngokufakelwa sebenzisa imbiza yezimbali enciphile ngokwengeziwe. Ngale nqubo, kunconywa ukusika ingxenye yesistimu yezimpande egcwele, kanye nokususa amahlumela amadala angenalutho.
Izici Zokuphonsa
Uma igatsha seligawulwa, selizoyeka ukukhula. Ngakho-ke, ngokususa amahlumela angenalutho, wenza ngaleyo ndlela ukhuthaze ukukhula kwamagatsha amasha kwi-rhizome efanayo.
Ingxube yomhlaba
Kwama-asparagus, ingxube yomhlaba enomhlaba wokunquma nokuyisisekelo, kanye nesihlabathi ne-peat, muhle kakhulu.
Izindlela zokuzala
Ukusabalalisa isitshalo, ungahlukanisa isihlahla saso, esinobunzima obunamandla. Futhi ingasakazwa ngembewu. Kunconywa ukuba uwahlwanyele ngokushesha ngemuva kokuqoqwa ezimbizeni ezincane zezimbali. Babekwe ekushiseni (ama-23-25 degrees) futhi bafafazwe ngokuhlelekile.
Kunezinhlobo ezisakazwa ngokusikwa. Le nqubo yenziwa ngoMashi. Izimbumbulu zokusika zitshalwe esihlabathini esiswakanyisiwe ukuze zibambe. Kunconywa ukumboza umhlanga kusuka phezulu usebenzisa imbiza yengilazi noma isikhwama sepulasitiki. Futha futhi unikeze umoya umoya njalo. I-Rooting ivame ukwenzeka ngemuva kwezinyanga eziyi-1-1,5.
Izinambuzane
Izikhala zesicabucabu noma ama-aphid angaxazululeka. I-Asparagus ayisabeli kahle kumakhemikhali enzelwe ukulawula izinambuzane.
Ukubuyekezwa kwevidiyo
Izinhlobo ze-Asparagus
Ekhaya, kukhula izinhlobo ezimbalwa kuphela, okuyi:
I-Asparagus igeleza ngokweqile i-Sprenger
Isitshalo esihle esihle semifanekiso.
Asparagus meyeri
Inamahlumela ama-pubescent amade (kufika ku-60 amasentimitha).
I-cirrus asparagus (i-Asparagus plumosus)
Isitshalo esithanda umthunzi.
I-Asparagus asparagus (Asparagus asparagoides)
Lesi sihlahla sinezimpaphe ezinwabuzelayo. Futhi ikhule nezinye izinhlobo.
Faka lolu hlobo lwezitshalo zamakamelo wezindawo zokutshala izingane, kanye nokwenziwa kwezingoma ezibheke phezulu noma ezihlayo. Cishe zonke izinhlobo ze-asparagus, ezikhule ngaphakathi endlini, aziqukeki ekunakekelweni, futhi zizizwa zimnandi cishe kunoma yiliphi igumbi.
Muva nje, i-asparagus ibonakale cishe kuwo wonke amafulethi, kodwa ngokuhamba kwesikhathi yathandwa kakhulu. Kodwa-ke, amahlumela abo amangalisa kuze kube namuhla asetshenziselwa ukudala izingcezwana, kanye nezingoma ezahlukahlukene.
Okwamanje, ukuthandwa kwe-asparagus kuyabuya. Ngakho-ke, zisetshenziselwa kakhulu ukuhlobisa igceke namathafa, akhula emhlabathini ovulekile. Futhi bangavame ukutholakala ezingadini zobusika.
