I-pomegranate tincture iyindlela ehlukile ye-chic yeziphuzo zotshwala, ezivame ukubaluleka etafuleni lomkhosi. Ngaphezu kwalokho, isiphuzo esinjalo sinezimpawu zokwelapha ezihlukile. I-Pomegranate ngokwayo iqukethe iqoqo elikhulu kakhulu lamavithamini namaminerali, hhayi ukubala ama-amino acid abalulekile ayi-15. Zonke lezi zingxenye ziqinisa uhlelo lomuntu nenhliziyo, futhi ziyithuluzi elihle kakhulu ekulweni ne-atherosclerosis. Nazi izindlela ezimbalwa zokufaka izihlokwana nezincomo zokulungiselela kwazo.
Lapho usebenza ngotshwala, kungcono ukusebenzisa izitsha zeglasi noma zeceramic, kunokuba zepulasitiki.
Kwi-vodka
Ukulungiselela utshwala obunjalo, uzodinga ukuthatha izithelo eziningana: kungaba ezi-3 ezinkulu, noma ezi-6 eziphakathi nendawo. I-tincture enjalo ku-pomegranate ne-vodka ingenziwa kuphela kusuka ijusi le-berry. Kodwa-ke, amathambo anikeza isiphuzo ukunambitheka okucolisisiwe nokucolisisiwe, kanye nephunga. Inqubo yokupheka imi kanje:
- Ukuthola okusanhlamvu kusuka amajikijolo. Ukuze ungapendi ikhishi lakho entweni epinki, ungasebenzisa indlela elula yokuhlanza. Okokuqala, kufanelekile ukuqoqa amanzi esitsheni. Sika izithelo ngesigamu. Faka ucezu lwesigamu emanzini bese ucindezela isikhungo, usiguqule ngaphakathi.
- Cwilisa ujusi. Esitsheni sengilazi faka i-sieve egcwele okusanhlamvu. Ukuziqondisa kufanele kube kucocekile, kepha kube kahle.
- Cwecwa kalamula ngokususa kuphela i-zest. Udinga ukuzama ukusika kube mncane ngangokunokwenzeka ngaphandle kwepele elimhlophe. Uzokwenza ukuthi isiphuzo sibe munyu.
- Imbiza enamalitha amathathu kumele ibulawe magciwane. Amanzi abilayo nomusi kuyizixazululo zaphakade zabavakashi.
- Beka i-zest phansi. Thela lonke ujusi nekhekhe lezithelo zasempumalanga. Ukunikeza i-tincture yamapomegran ukunambitheka okucolisisiwe, abaningi bengeza isinamoni. Induku eyodwa-3 yamalitha yanele.
- Umnyombo ophumela lapho kufanele uxhaswe nge-800 ml ye-vodka futhi uvalwe ngokuqinile.
- Isikhathi sokumiselwa sithatha izinsuku ezingama-14 kuye kwezingu-21. Zonke izinsuku udinga ukusakaza okuqukethwe, khona-ke utshwala buzogcwala ngombala nokunambitha.
- Ngemuva kokuphela, ukufakwa kuhlungwa. Isihlungi sivame ukugoba noma ibhandeji lisongeke kaningana.
- Bilisa isiraphu. Thela amanzi afinyelela ku-200 ml epanini. Thela ushukela lapho (300-350 g). Bilisa okuqukethwe bese kuvusa njalo kuze kuphume ushukela. Ngemuva kokuthi isiraphu isipholile, kubalulekile ukuthulula ebhodleleni nge-tincture.
- Shiya inyanga noma ngaphezulu. Ukuhlikihla imbiza ngezikhathi ezithile.
- Thela ezitsheni usebenzisa isipuni esincane noma ipayipi elijwayelekile. Ngenxa yalokhu, udeveli luzohlala phansi.
Indlela yesibili yokukhipha okusanhlamvu. Kuyadingeka ukusika izithelo ngokuvundla bese usiphula ngesandla. Ngemuva kwalokho faka uhhafu entendeni yesandla ngosikiwe phansi. Manje udinga ukushaya i-hemisphere kaningana ngephini eligoqayo noma into eyenziwe ngokhuni. Imizuzwana eyishumi nawo wonke okusanhlamvu kungathululelwa epuletini.
Ukukhanya kwelanga
Ama-Slavs kanye nokukhanya kwelanga yimiqondo emibili ehambisanayo. Kodwa-ke, ngenxa yemvubelo esezingeni eliphansi noma ushukela, "amanzi anomlilo" mubi kakhulu kunokujwayelekile. Kwesinye isikhathi kunganikeza iphunga elibi. Ngakho-ke, i-tincture epomegranate kanye nokukhanya kwenyanga kuzosilungisa kahle isimo. Ngaphezu kwalokho, isiphuzo esinjalo sizoba isihloko esihle sengxoxo etafuleni lomkhosi. Ukujabulisa nokujabulisa izivakashi ngeke kuphele. Nakhu okudingayo ukwenza i-vodka yaseTurkey enjalo:
- Susa i-peel kusuka kuma-3 amabhomu bese ubeka ikhasi esitsheni sengilazi.
- Thela amanzi abilayo phezu kwesikhumba ukusimboza ngoketshezi. Bayeke bagcizelele kuze kufike emahoreni angama-2.
- Ngemuva kwalokho engeza kusuka ku-400 ml kuya ku-1 ilitha lokukhanya kwenyanga (ngokuya ngokuthandwa yi-sommelier eyenziwe ekhaya), futhi uphinde uchithe i-dextrose / glucose (100 g) ekumameleni.
- Faka uphawu ku-container ngokuqinile bese uyidedela kuze kufike kumaviki amabili. Ukuze wenze lokhu, udinga ukukhetha indawo emnyama, futhi okubaluleke, indawo epholile endlini.
- Ngemuva kokuthela uthele ujusi wamapomegranate kuwo.
Le ndlela yakudala yokukhanya kwenyanga emapomegranite ibaziwa emazweni aseMpumalanga amakhulu amaningi eminyaka. Kodwa-ke, isiphuzo esibizwa nge- "Ruby Heart" sithandwa kakhulu. 
Ungayipheka kanjena:
- Peel izithelo. Hlukanisa okusanhlamvu. Thela amanzi abilayo phezu kwabo bese ucindezela ujusi.
- Faka i-0,1 kg ye-dextrose namanzi kwingxube ephumayo. Umphumela kufanele ube yi-200 ml yesiphuzo.
- Thela okungaphakathi epanini bese ubeka umlilo omncane. Ingxube akufanele ibilise, ngakho-ke ayishise ingadluli imizuzu eyi-5.
- Ngaphambi kokususa ubisi emlilweni, ungangeza i-shabby zest kalamula.
- Ngemuva kokupholisha kancane, uthele ngo-400 ml wokukhanya kwelanga bese unikeza izinsuku ezingama-30. Ekuphetheni, konke kudinga ukuhlungwa.
Ngemuva kwenqubo yokumnika, kubalulekile njalo ukususa udosi. Ungathikameza ukumnika, noma ukuhambisa ngethhubhu.
Amandla we-tinctures anjalo emapomegranate ayoba ngaphansi kwalawo e-vodka ejwayelekile. Kodwa-ke, lesi siphuzo sibuyisela ngokuphelele ulwelwesi lwama-mucous lwesisu namathumbu, okungadingeka ngemuva kobuthi. Kodwa ama-aristocrats ayevame ukuwusebenzisa ngaphambi kokudla ukuze abangele isifiso sokudla.
Corky
Ukufakwa kwethanga lamapomegranati kubhekwa njengekhambi lesimangaliso ekulweni nezifo eziningi. Uma isetshenziswa kahle, ingasetshenziswa ukunqoba:
- dysbiosis;
- izilonda ezahlukahlukene;
- umkhuhlane we-typhoid nezibungu;
- i-colitis kanye ne-salmonellosis.
Ukulungiselela ukumiliselwa, into yokuqala okufanele yenziwe ukomisa okwanele kwepele lezithelo. Uhlobo lokukhiqizwa okungadoti: isithelo esiku-tincture, kanye nesikhumba ku-potion yokupholisa. Into esemqoka kule nqubo ukuyihlukanisa nobubanzi obumhlophe. 
Inqubo yokulungiselela umuthi yile elandelayo:
- uthele izingcezu ezimbalwa zepomegranate peel engilazini;
- uthele amanzi abilayo apholile bese umboza nge-saucer noma ngesivimbo;
- nikeza ukugcizelela isigamu sehora.
Njengomuthi, udinga ukuwuphatha amahlandla ama-4 ngosuku zonke ezinye izinsuku. Ekuseni, kufanele uphuze lesi siphuzo esiswini esingenalutho, ushiye udaka lokwenza. Ukumiliselwa okuthambekele kuthathwa ngokushesha ngaphambi kokulala. Imithamo emibili esele kufanele isatshalaliswe ngokulinganayo phakathi nosuku.
Isikhathi esisodwa (ngokuhlushwa amathumbu) baphathwa ngokohlelo olunjalo: baphuza isigamu sengilazi ngokushesha. Uma ngemuva kwemizuzu eyi-10 kungekho ukuthuthuka, khona-ke ingxenye elandelayo kufanele iqedwe emahoreni ama-3. Ukukhululeka kuzozwakala ngemuva kwamahora ama-2 ukusuka kumthamo wokugcina.
Njengoba ukwazi ukubona, kulula kakhulu ukulungiselela i-tincture epomegranate, ezosebenza ukwengeza okuhle emgubhweni. Ngaphezu kwalokho, ungenza ukukhanya kwelanga okuhle ngalesi sithelo sasemuva noma ukumnika okwenziwe ngamakhasi.
