Isaladi leHolide nge-Cheese ne-Baklic Garlic

Isaladi elenza ushizi nogalikhi obhakwe lwenziwe emikhiqizweni ekhona, kodwa kumele uvume ukuthi yisisekelo sokudla okulula kakhulu. Imikhiqizo elula futhi ejwayelekile ingalungiswa futhi ihanjelwe ukuze isaladi lakho leholide lingashiyi noma ngubani ongenandaba.

Ngakho-ke, sibhaka i-garlic, ngakho-ke kuthola ukunambitheka okumnandi, izinhlangothi ezi-ruddy, ngokuvamile, zibukeka zijabule, kepha asikho isidingo sokukhuluma ngokunambitheka. Ngokugqoka isaladi, silungisa imayonesi eyenziwe ekhaya, ngomhlobiso udinga i-leek, kodwa hhayi wonke, kodwa kuphela amaqabunga aluhlaza angaphezulu, khetha isiqu eside nesicishe sifile se-leek.

Enye ithiphu - khonza lo isaladi ngezingxenye ezincane, kungcono esivakashini ngasinye silungiselele ingxenye ehlukile.

Isikhathi sokupheka: imizuzu engama-35
Izinceku: 4

Izithako zesaladi leholide noshizi kanye negalikhi elibhakwe:

I-130 g izaqathi;
240 g ushizi onzima;
I-170 g yama-champignons amasha;
2 amakhanda wegalikhi;
Amaqanda ama-2
Utamatisi we-15;
40 g leek;
40 imayonnaise;
iparsley yomhlobiso;

Izithako zokwenza isaladi yegalikhi ebhakwe.

Indlela yokulungiselela isaladi lemikhosi noshizi no-bakediki obhakiwe.

Sihlukanisa ugarliki izingcezu, uthele amanzi abilayo, upheke imizuzu emi-5, uwubeke ku-colander, uwudlulisele ngokushesha emanzini abandayo imizuzu engama-2-3. Ngemuva kwale nqubo, ama-clove egalikhi azothamba kalula. Fafaza ngosawoti, uthele uwoyela omnqumo bese uthumela kuhhavini osele ushisiwe imizuzu eyi-10. Ungasonga ugarlic ku-foil noma ubhake ngaphansi kwe-hlupha.

Bhaka ama-clove egalikhi

Ilungiselela isisekelo sesaladi. Sifaka ushizi onzima ku-grater coarse, engeza izaqathe, sibilisiwe umfaniswano wazo futhi sigcotshwe nogologo. Sika amakhowe abe yizicucu ezondile. Epanini elinenhlanganisela engenayo induku, hlanganisa ibhotela namafutha omnqumo, uthele izingcezu zekhowe kuyo. Sifaka ama-championon epanini ukuze "bangaxhumi", bese kuba yi-crispy ne-rosy. Sawoti amakhowe opholile, uhlukanise uhhafu, hlanganisa nezinye izithako. Ama-champignons asele azodingeka ekusebenziseni isaladi.

Ukupheka isisekelo sesaladi

Ubhaka ogayiwe nawo uhanjisiwe. Faka isigamu sikagalikhi obhakwe kusaladi, inkathi nge imayonesi. Ngikucebisa ukuthi ugcobe isaladi nge imayonnaise eyenziwe ekhaya, ebukeka ihlakaniphe kakhulu futhi inempilo ukwedlula umlingani wakho wezezimboni.

Faka ugarlic kanye nemayonnaise

Ungabona iresiphi yemayonesi eyenziwe ekhaya esihlokweni: I-mayonesiise eyenziwe ngeqanda eyenziwe ngeziqongo

Khonza isaladi. Ngilungiselela izingxenye ezincane, esivakashini ngasinye, kuvela kalula futhi kahle. Beka indandatho yobucwebe epulethini, faka ingxenye yesaladi, qinisa.

Bilisa amaqanda abiliswe kanzima, hlikihla iprotheni ne-yolk ngokwehlukana, ubeke ungqimba wama-yolks engxenyeni yesaladi bese kuba ungqimba oluncane lwamaprotheni agayiwe.

Beka ungqimba wokuqala: isaladi

Beka ungqimba wesibili: I-yolk egayiwe ne-protein

Sibeka ungqimba wesithathu: utamatisi, amakhowe, ugalikhi obhakwe

Sika utamatisi we-cherry ngesigamu, ngaphezulu kwesaladi ubeke eceleni kwecala likagalikhi, i-champignon esikiwe notamatisi. Uma isaladi ilungiselelwe amahora ambalwa ngaphambi komkhosi, khona-ke udinga ukuyihlobisa ngamatamatisi ngaphambi kokukhonza.

Susa indandatho yokwakha

Sikhumula indandatho, lapha sithola izingxenye ezinhle kakhulu zesaladi, manje sizobhekana nokuhlobisa kwabo.

Ukuhlobisa isaladi

Hlukanisa amaqabunga ambalwa aluhlaza weleeks, usike phakathi, blanch emanzini anosawoti umzuzu 1, wehlise emanzini e-ayisikhilimu (amaqabunga ayohlala eluhlaza). Songa i-leek, ukuhlobisa nge-green green.

Isaladi elenza ushizi nogalikhi obhakwe isilungile. Isifiso sokudla!