Ingadi yensimbi enamakha Engadi enamakha kusuka Ukutshala imbewu nokunakekela emhlabathini ovulekile

Ukulima insimu yaseSalory Kunephunga elimnandi lembewu Ukutshala nokunakekela emhlabathini ovulekile

I-Savory (Latin Satureja) iyisitjalo seminyaka lesiphunga, lesihlahla lesihluma kahle lesinetiyalu lesicinile lesingaba ngemasentimitha langu-70 .. Singemndeni wakwa-Iasnotkovye. Amanye amagama ezitshalo: i-savory, chobr, utshani be-pepper (ukuze kungadidaniswa ne-thyme).

Isiqu sokonga simbozwe ngombala we-hue onsomi, amaqabunga mancane, afiphele, anesihlwathi esikhombe, luhlaza okotshani ngombala. Isitshalo esihle kakhulu sikaju. Iqhakaza ngezimbali ezincane zepinki, eziphuzi noma ezimpunga. Imbewu incane, inombala onsundu ngombala, igcina ukuhluma iminyaka engaba ngu-7.

Isicelo Culinary

Ekuphekeni, kusetshenziselwa ukunikeza izitsha inothi elimnandi. Kungezwe kumasobho, izitsha eziseceleni, amasosaji, inyama ekhethiwe, inhlanzi kanye nemikhiqizo yobisi. Okusha, okufana ne-basil ne-coriander, ukonga kufakwa ku-brine ukuze kulondolozwe utamatisi, ukhukhamba, amakhowe; isetshenziselwa ukubhema inyama, amasoseji. Intengo ephansi kakhulu (ngokwesibonelo, uma iqhathaniswa nama-clove, i-ginger) yenza utshani be-pepper buthandwa kakhulu.

Imvelaphi Nezinganekwane

Lesi sitshalo sivela ezifundeni zaseMedithera naseBlack Sea, ngenxa yezindela sabe6r, safinyelela nakwamanye amazwekazi. Itshalwa yonke indawo: eYurophu, eCentral Asia, e-USA, e-Afrika nase-Australia.

AmaRoma asendulo anikeza ukonga ngezakhiwo eziyisimangaliso: bekukholelwa ukuthi ukugqoka isihlaxana somuthi wesitshalo kusiza ukuthuthukisa inkumbulo, kucacisa ingqondo. Ukunethezeka okunjalo bekungakhokhwa kuphela ngabamele abaqavile kakhulu (ngokuhamba kwesikhathi, i-wreath evela kulondolozi yaba uphawu lokuba yilungu le-elite).

E-Russia, i-savory yathanjiswa nge-krynki yobisi - ngakho-ke, ubisi aluzange luphenduke omuncu isikhathi eside.

Ekutshaleni nasekunakekeleni, lesi sitshalo singenakuzithoba, ukonga sisikhulile emhlabathini ovulekile nakuma windowsill. Ukuvuna unyaka owodwa, kucatshangelwa ukuthi kungenzeka ukuthi kube nokuphila isikhathi eside eshalofini, kuthatha iminyaka eminingana. Utshani obumnandi bufanelana ngokuphelele nokwakheka komhlaba wensimu, bujabulisa ubuhle, kanti buba ngumthombo wemifino emnandi emnandi.

Isiza esifanele indawo ekhulayo yokonga

Ukutshala kwe-Savory nokunakekelwa esithombeni somhlaba ovulekile

Khulisa ukonga endaweni enokhanyayo (i-Douglas savory itshalwa kangcono kubhasikidi wokulenga futhi ukhule endaweni enomthunzi).

Inhlabathi idinga ukusabela okuvundile, okukhanyayo, okungaphefumuleki noma okuphathelene ne-alkaline kancane. Izinhlabathi ezi-Loamy nezinenwele ezinhle kakhulu.

Ukuqalwa kwezilimo ezinhle yimifino eyimpande, iklabishi, ukhukhamba, utamatisi (ikakhulukazi uma zazihlinzekwa njalo ngezinto eziphilayo); ama-legumes, izilimo zasebusika (ezihlwanyelwe kuphumule ngaphansi kwenhlabathi enomusi kanye nenhlabathi evundisiwe). Akukalulekanga ukuthi uhlwanyele ngemuva kwabafowethu emndenini (i-lemon balm, mint, basil, thyme, sage, oregano, rosemary, njll).

Ngaphambili (amasonto ambalwa ngaphambi kokutshala), isiza simbiwa ekujuleni kogobolondo lwefosholo, singenisa i-humus noma umquba (i-5-6 kg nge-1 m²). Amanzi kahle ngaphambi kokutshala.

Ukutshala ukhula embewini evulekile lapho kufanele utshale khona

Isithombe sembewu yaselwandle

Abalimi abanokuhlangenwe nakho bayazi ukuthi kwanele ukutshala okudla kusiza kanye, futhi kuzokwanda njalo ngonyaka ngokuzitshala.

Kuhlwanyelwe emhlabathini ovulekile entwasahlobo (cishe ngo-Ephreli) noma ngaphambi kobusika (ngoNovemba). Hlwanyela phakathi kwama-grooves afinyelela ku-0.5-1 cm, ubheka ibanga eli-15-20 cm phakathi kwawo. Ukusetshenziswa nge-1 m² - 0.3-0.5 g yembewu. Mboza umbhede ngendwangu engavaliwe ukuze uvikele umswakama ngaphezulu. Ngemuva kwezinsuku ezingama-2-3, amanzi avela kwisithonjana sokuthambisa. Izithombo ezinciphile, zishiya amahlumela aqine kakhulu kude kwe-5-7, bese kuba ngu-10-15 cm.

Khula ukonga kusuka embewini ekhaya zezithombo

Isithombe se-Savory seed amahlumela

Ukukhulisa ukonga kusuka enhlanyelweni efasiteleni akulula. Ukulima okungaphakathi endlini, ukuhlwanyelwa kwenziwa ngoMashi (izithombo ziyasetshenziswa). Bamba ngaphambili imbewu ebabayo ngendwangu emanzi usuku lonke futhi yomile ukuze iqhume. Ububanzi bokubekwa kwembewu ngu-0.5-1 cm, ibanga phakathi kwezitshalo ukuya ku-3-4 cm.

Ngemuva kokuhlwanyela, fafaza inhlabathi ngesifutho esihle ukuze kulondolozwe umswakama ezitshalweni ezisesitsheni nge-foil. Amahlumela avela ngosuku lwe-8-10 ngemuva kokuhlwanyela, susa ifilimu.

Izithombo zesalory zilungele ukutshala isithombe

Kunamanzi kancane, kunikeza ukukhanya okukhanyayo okukhanyayo nokukhanya kosuku olude. Ngaphambi kokutshala, izithombo zifakwa emoyeni omusha kumaviki awu-1.5-2.

Ukusakazwa kwemifino kokudla okweqile

Ukusakazwa kwemifino kokudla okuvamisile akusetshenziswa kaningi, ngoba kusakazwa ngokuphelele ngembewu.

Ungasusa izingcezu zesiqu noma izithombo zezimpande zezitshalo.

Ingadi Yokunakekela Ingadi

Isitshalo sidinga ukuthambisa ngokulinganiselayo. Ungavumeli udaka lobumba lome ngaphandle, noma ukuthambisa amanzi. Amanzi cishe amahlandla ambalwa ngesonto.

Kubalulekile ukhula njalo lombhede wokhula. Ukuhlinzeka ngokufinyelela kwe-oxygen ezimpandeni, kukhulula inhlabathi ngezikhathi ezithile, ukujula ngo-2-3 cm.

Ngaphambi kokutshala, kanye nasekwindla ngemuva kokuvunwa, inhlabathi kumele inikezwe ngamanyolo ayinkimbinkimbi amaminerali (15-20 g nitroammophoski nge-10 amalitha amanzi, ukusetshenziswa ngakunye kwemitha). I-Urea (10-20 g nge 1 m²) nayo ingasetjenziswa ngaphambi kokuhlwanyelwa.

Ukuqoqwa kanye nokugcinwa kotshani obabayo

Izithako zokuphulukisa Herb esisebusweni ubukeka kanjani isithombe esibusayo

I-savory ngamakhambi anephunga elimnandi futhi anempilo. Ukuze ulondoloze ngokweqile zonke izinto ezisebenzisekayo zomkhondo, kungcono ukuvuna ekuqaleni kokuqhakaza. Ngesikhathi sonyaka, ungathatha amaqabunga amasha wesaladi.

Thatha ummese obukhali bese usika utshani be-pepper, ushiye ukuphakama okungaba ngu-10 cm.Ungakusebenzisa okusha manjalo noma uwubeke engilazini yamanzi ukuze uhlale uhlanzekile izinsuku eziningana.

Ukuze kugcinwe isikhathi eside, utshani bomile ekuvakasheni okunomoya omuhle ngokuvikelwa elangeni eliqondile. Amagatsha asikiwe kufanele abekwe endaweni evundlile engxenyeni eyodwa (amboze ngephepha lesikhumba noma ngendwangu). Guqula ngaphezulu ngezikhathi ezithile ukugwema ukubola. Lapho utshani sebomile ngokuphelele, bhula amabhulashi namaqabunga, kugcina emasakeni endwangu noma ezitsheni zengilazi ezivaleke ngokuqinile.

Ukuqoqa imbewu, sinqume ngokuphelele izitshalo ezivuthiwe, zilenga ukuze zome phansi ngezimbali (zisakaze iphepha kusengaphambili). Misa imbewu eye yakhubazeka futhi uyigcine esikhwameni sephepha.

Izici zokuphulukisa zodoti

Utshani be-Pepper unezinto zokwelapha: kuthuthukisa ukugaya, kusiza ukugeleza kwezifo zokuphefumula, kunokuqinisa okujwayelekile nomphumela we-bactericidal. Itiye elenziwe ngophalishi linokunambitheka okumnandi, okungabalulekile inqubo yokwelashwa.

Izinhlobo zokonga ngezithombe namagama

Kuze kube manje, azikho izinhlobonhlobo zezinhlobonhlobo zalesi sitshalo - esifundeni sethu, ukonga okwenziwe ngengadi kukhiqizwa ikakhulukazi. Kodwa-ke, le nhlobo nokho yaveza ezinye izinhlobo zasendaweni ezihlukile ngombala, usayizi, amahlamvu, kanye nokuvuthwa kwangaphambi kwesikhathi.

Ingadi yokonga iSatureja hortensis

Isithombe se-Savory garden Satureja hortensis isithombe

Imvamisa ikhula ngabalimi bethu. Utshani minyaka yonke obungamamitha angama-40 ubude. Amahlamvu amancanyana, awumbala, aluhlaza ngombala omnyama, kanti nezimbali ziphuzi ngombala. Ifaka iphunga elimnandi (elifana ne-thyme, oregano).

I-Savory Mountain Satureja montana

I-Savory Mountain Satureja montana isithombe

Shrub cishe isigamu semitha. Amahlamvu amancanyana, acwebile, aluhlaza okotshani, izimbali ezimhlophe. Izithombo ezinwabuzelayo zinikeza umphumela okhethekile wokuhlobisa.

I-Savory lemon noma i-African Satureja biflora

I-Savory lemon noma isithombe se-African Satureja biflora

Isitshalo se-perennial enezimpande ezinwabuzelayo. Izimbali eziphinki, amaqabunga amancane, luhlaza okotshani. Ifaka ukunambitheka kalamula.

I-Savory Cretan noma i-pink Satureja thymbra

I-Savory Cretan noma i-Pink Satureja thymbra isithombe

Isitshalo esingaphansi sonyaka, amahlumela aqondile, izimbali ezincane zohlobo oluhlaza grey ziqoqwa kusuka kuma-inflorescence-izihlangu. Thyme Aroma.