Ungapheka isinkwa se-ginger soju ngokushesha okukhulu - yenza inhlama elula noju noshukela, uyinambithe ngesinamoni yomhlabathi, engeza izithelo ezinemibala enamakhasi amaningi omisiwe. Uma ukuhlobisa i-gingerbread ngezibalo kusuka kuma-mastic nama-candied cubes, uthola uphayi wangempela.
Inhlama yebhisikidi yogurt iphekiwe kalula futhi ngokushesha, ngakho-ke iresiphi, ngicabanga ukuthi izokwazi ukukhokhela izindleko zombili ze-novice confectioners.
Carrot uju kwi yogurtKubalulekile ukushisa i-ovini ngokushesha ukuze inhlama eqediwe ingalindi ukuthi ishise, bese ulungisa isidlo sokubhaka (usimboze ngephepha elinamafutha), ngoba inhlama yebhisikidi kumele ithunyelwe ngokushesha kuhhavini.
- Isikhathi sokupheka: ihora eli-1
- Izinceku: 8
Izithako ze-honey curdling ku yoghur:
- I-100 g yoju lwezimbali;
- Amaqanda ama-2 amakhulu;
- I-50 g kashukela owakhiwe;
- I-80 ml yeyogathi entsha;
- 80 g webhotela;
- 60 g wama-hercule;
- I-180 g kafulawa kakolweni;
- 5 g we-baking powder;
- 1 4 i-lime eqandisiwe;
- I-130 g i-candied papaya noma uphayinaphu;
- 45 g wamagilebhisi amnyama;
- 6 g isinamoni emhlabathini;
- ushukela we-icing wokuhlobisa.
Indlela yokulungiselela uju lwezinyosi ku-yogurt
Hlukanisa izikhupha kumaprotheni, abelungu bazoshaywa bodwa, ngakho-ke bazodingeka ekugcineni kwenhlama. Hlikihla izikhupha noshukela omhlophe.
Faka iyogathi ku-yolks, angikucebisi ukungeza iyogathi enamandla kakhulu enhlama, kungavela ukuthi kune-acidic.
Hlanganisa izikhupha ne-yogurt 
Faka ibhotela elicibilikile 
Hlanganisa i-oatmeal, i-baking powder nefulawa, engeza izithako ze-liquidCibilikisa ibhotela, engeza engxenyeni yama-yolks, ushukela ne yoghur. Ebhavini lamanzi sishisa izinyosi ezigelezayo, lapho iba ketshezi, engeza kwezinye izithako.
Sixuba oats, i-baking powder nefulawa endishini ejulile, kancane kancane sithulule uketshezi kwizithako ezomile, uxove inhlama.
Faka izithelo ezinoswidi, omisiwe, isinamoni kanye ne-grated lemon enhlama.Faka i-piedappaya enoswidi noma uphayinaphu enhlama, yomisiwe futhi yomisiwe, isinamoni kanye nengu-1/4 ye-lime efriziwe ehlanganisiwe kwi-grater enhle.
I-Frozen kalamula iyisisombululo esihle kwabomama bendlu abanothile, ngikweluleka ukuthi ngaso sonke isikhathi niyigcine efrijini. Uma udinga ukunambitha ama-khekhe noma isaladi, asikho isidingo sokonakalisa ulamula wonke, mane ufake i-lime eqandisiwe ku-grater enhle, bese uthumela okusele efrijini.
Shaya abamhlophe beqanda, ubengeze enhlama.Esimweni sezinqeba eziqinile, shaya abelungu beqanda, ubangeze enhlama bese uxuba izithako.
Faka inhlama endishini yokubhakaNgomugqa omncane, usike izingcezu zephepha lokubhaka, ugcobe iphepha ngamafutha zemifino, ulibeke ngesikwele, uligcwalise ngenhlama. Ungqimba lwenhlama luqondaniswe ngokucophelela.
Izingcezu ezilengayo zamaphepha zizokusiza ekutholeni kalula izinwele ezisetshenzisiwe lapho zisesimweni.
Bhaka uju lwe-gingerbreadSifaka isikhunta kuhhavini esishiswa ngama-degree angama-180 imizuzu engama-30 ukuya kwengama-35.
Ukulungela ukusika kuhlolwe nge-skewer eyenziwe ngokhuni.
Sika i-gingerbread epholileLapho ingubo eseqediwe iphola, sinqume ngokucophelela ingaphezulu, usike okusele libe yizigcawu. Lokhu kungakhethwa, kepha le ndlela yokwethula ibukeka yendabuko.
Fafaza i-gingerbread noshukela oluyimpuphu, ukuhlobisa ngezithelo ezinwetshisiweSika izithelo ezimbalwa ezincwadisiwe zibe ngama-cubes amancane, sifafaze ukulungiswa ngoshukela oluyimpuphu ngesihlungo, ukuhlobisa ngezithelo ezinwetshisiwe.
Carrot uju kwi yogurtUkuze usheshe uhlobise ama-pastry e-Easter, kalula futhi kahle ukuhlobisa, ngikucebisa ukuthi usebenzise izibalo ezivela ku-mastic, ngakho-ke i-gingerbread ejwayelekile yoju iphenduka ikhekhe lePhasika elihehayo.
