I-Cauliflower idume kakhulu phakathi kwezazi zezempilo. Inamavithamini amaningi kanye namaminerali, kepha i-fiber - kuncane kakhulu. Ngenxa yalokhu, isiko leli lilungele ukudla kwezingane. Ingasetshenziswa futhi ezifweni zesisu. Ukuthandwa okunjalo kuholele ekutheni imifino inganda itholakala emibhedeni engadini. Njengoba unikezwe ulwazi oluthile, ukuthola isivuno esinempilo akunzima neze. Abalimi abanolwazi bayazi ukuthi bangakhula kanjani ukholifulawa futhi bahlanganyele izimfihlo zabo ngentokozo.
Izindlela zokufakelwa
Isiko likhule ngezindlela ezimbili:
- ukuhlwanyela imbewu emhlabathini ovulekile;
- ngokusebenzisa izithombo.
Inketho yesibili isetshenziswa kaningi, ngoba ilinganisa ukuvuthwa kwesilimo. Ngaphezu kwalokho, uma kungenalo abamba ukushisa, izithombo emhlabathini ovulekile zingafa kusuka ekubuyiseleni iqhwa.
Ukuhlwanyela imbewu engadini
Uma kungenakwenzeka futhi indawo yezithombo, imbewu ingahlwanyelwa ngokushesha emhlabathini ovulekile. Kwenze maphakathi no-Ephreli. Izitshalo kufanele zimbozwe ngefilimu. Ngezikhathi ezithile, kuba kuhle komoya. Lapho izithombo zikhula futhi ziqina, ziyatshalwa.
Indlela yesithombo yokukhula ikholifulawa
Imbewu yezithombo itshalwa cishe izinyanga ezimbili ngaphambi kokutshala okuhleliwe kweklabishi engadini. Izinhlobo zokuqala zitshalwa ekuqaleni kukaMashi, sekwephuzile - eshumini lesibili enyangeni. Amathangi agcwele inhlabathi evundile evundile. Imbewu ihlwanyelwa ngemifino, ishiya okungenani ama-3 cm phakathi kwayo.Izithombo zifafazwa ungqimba lomhlaba omncane bese lumbozwe ngesikhwama noma ngengilazi. Lapho kuvela izithombo, udinga ukudlulisela isitsha kanye naso egumbini elipholile bese umi lapho isonto lonke. Bese ukhulisa izinga lokushisa libe ngama-degrees ayi-17 - phakathi nosuku no-10 - ebusuku. Eminyakeni eyi-2 yamaviki, kuzalwa izithombo. Ingatshalwa engadini ekuqaleni kukaMeyi.
Ungakhula kanjani ukholifulawa: ama-nuances abalulekile
I-Cauliflower iluhlobo oluthanda kakhulu ukushisa lwalesi siko futhi olunomsindo omkhulu. Ukuthola amakhanda amakhulu aminyene, udinga "ukujabulisa", okokuqala, ngokushisa. Intwasahlobo ende ebandayo, lapho i-thermometer ingakhuphuki ngaphezu kwamamaki ayi-8, izonciphisa isivuno Izinhloko zizoma ukuthuthukisa. Ngasikhathi sinye, ukwanda kwezinga lokushisa elingama-degree angama-25 kunomthelela omubi ekwakhekeni kwezilimo. Izinhloko zeklabishi ziba zincane futhi zithambe.
Okubaluleke ngokufanayo ukukhanyisa okuhle - umthunzi oyingxenye awulona ukholifulawa. Izithombo zidinga ukukhanyiswa okwengeziwe, futhi imibhede kufanele ibekwe engxenyeni ekhanyayo engadini. I-Cauliflower ithanda ukuchelela nenhlabathi evundile ekhanyayo. Ikhula kangcono enhlabathini yesihlabathi evundiswe nge-humus.
