Ubhontshisi awulona ize enye yezindawo zokuqala phakathi kwemifino ngokuya ngezinzuzo eziziletha emzimbeni womuntu. Ama-legumes ahlanganisa isitoreji sonke samavithamini, ama-micro and micro, futhi aqukethe namaprotheni emifino, adayidwa kalula ngumzimba. Inani labo lokudla okunempilo, ama-legum adlula inyama kathathu, kepha uma kuqhathaniswa namaprotheni ezilwane, adonswa kalula ngumzimba futhi awephuli i-metabolism. Kungakho abalimi behlala belima le imifino esizeni sabo.
Indawo ekhethekile phakathi kwabamele abamele ama-legumes ihlalwa ubhontshisi we-asparagus. Emazweni angaphandle, ubhontshisi we-asparagus utshalwa kaningi ngabalimi kunezibhontshisi zentambo. Ezweni lethu, isimo singemuva futhi okwamanje ubhontshisi we-asparagus awukatholanga ukwanda kakhulu. Kepha lokhu kuyize ngokuphelele.
Kungani ukhule ubhontshisi we-asparagus?
Ama-asparagus ubhontshisi athambile ngokunambitheka, ezinhlobonhlobo zemithunzi: luhlaza, ophuzi, omnyama, onsomi. Ubude bama-pods nawo bunokwehluka kusuka ku-10 kuye ku-120 cm.
Kunezizathu eziningana ezinhle zokuthi kungani kufaneleka ukukhula ubhontshisi we-asparagus endaweni yabo yasemadolobheni:
- Ukunambitheka okuhle kwama-pods asemasha, okusikhumbuza ukunambitheka kwe-asparagus emnandi.
- Uma ushiya imidumba engadini ize ivuthwe ngokugcwele, ungathola isivuno esihle sobhontshisi abancane nabanambitha.
- Isivuno esiphakeme sabhontshisi we-asparagus ngaphansi kwezimo zokutshala kwaso. Ngakho-ke, ngokunakekelwa okufanele kusuka esihlahleni esisodwa sikabhontshisi esikhathini sokukhula kwayo (cishe izinyanga ezine), ungaqoqa kusuka kumikhiqizo emithathu kuya kwengama-5.
- Ukukhululeka kokunakekelwa.
- Isikhathi eside sokwenza izithelo (inkathi yonke yehlobo).
- Ubhontshisi we-asparagus ungasetshenziswa ngaphezu kwazo zonke ezinye izimfanelo njengesitshalo sokuhlobisa umhlobiso wodonga noma uthango lwendlu, ukudala uthango.
Ubhontshisi we-asparagus ungazuza hhayi umzimba womuntu kuphela, kepha nemvelo. Wonke umgadi wegadi uyazi ukuthi ukuwukhulisa emhlabathini kusiza ukuthuthukisa isimo salokhu okulandelayo. Sekuyisikhathi eside kwaziwa ukuthi ama-legumes alungiselela kahle imibhede yokutshala ezinye izitshalo zemifino. Izimila ze-legume secrete izinto ezikhethekile lapho, uma ziphendulwa ngamagciwane enhlabathi, zikhiqiza i-nitrogen edingekayo yezitshalo.
Kuyabonakala ukuthi lapho ukutshala ubhontshisi embhedeni ofanayo njalo ngonyaka kwandisa isivuno sawo. Ngakho-ke, uma kunesidingo sokudlulisela ubhontshisi endaweni entsha, khona-ke udinga ukuthatha ingxenye yomhlaba kusukela embhedeni wensimu wangaphambilini bese uxuba nenhlabathi okusha.
Ososayensi balifakazele iqiniso lokuthi ama-legumes ayakwazi ukuvimba izinambuzane ezifana nengadi nama-shrews. Ukuze uzesabise unomphela kude nesiza sabo, eceleni komngcele, kanye nayo yonke indawo, kanye neminye imifino nezithelo, udinga ukutshala izihlahla zikabhontshisi. Womabili ubhontshisi wezinhlwathi kanye nophizi ezijwayelekile, kufanelekile.
Ngenxa yemivimbo yalo emide nobukhulu obukhulu obukhulu, ubhontshisi we-asparagus udala isithunzi esikhanyayo kwezinye izitshalo zemifino futhi asebenze njengesivikelo kokungalungiswa. Le mpahla izosiza utamatisi namakhukhamba. Ukuze wenze lokhu, ubhontshisi we-asparagus atshalwa ohlangothini oluseningizimu yemibhede.
Incazelo ye-Asparagus Beans
I-Asparagus haricot yakha iziqu ezinde, eziqinile, ezifinyelela kubude obungamamitha ayi-3,5-4. Amaqabunga obhontshisi makhulu, izimbali zezimbali zihlukile ngokuya ngombala wamapumba wesikhathi esizayo. Ukusuka kwimbali emhlophe uthola udumba ophuzi, kusuka ophuzi nobomvu - luhlaza okotshani nokubomvu, ngokulandelana, kusuka kumapheya ansomi - lilac. Imvamisa isisindo esiluhlaza sizoba nomthunzi okhanyayo wombala lapho udwebe wepende upendiwe. Ngenxa yemibala ehlukahlukene, ubhontshisi we-asparagus uvame ukutshala hhayi ukudla, kepha ukuhlobisa ingadi, i-gazebo, uthango. Ukuvunwa kuyo akuvunwa.
Ubhontshisi we-asparagus ubonakala ngokuthi ngemuva kokususwa ngakunye kwama-pods amancane ngoshukela ongafakwanga ubhontshisi, igagasi elisha lokuqhakaza nokusethwa kwezithelo ezisencane kuqala ngokushesha. Ubhontshisi we-asparagus ulungele ukuthi uma umlimi ephuthelwa isivuno bese ubhontshisi usuvuthiwe, ngeke aphelelwe ukunambitheka kwawo okuphezulu. Bayohlala bethambile futhi bebhotela ngokunambitheka.
Amaphinifa amancane emabhontjisi e-asparagus acebile ngamavithamini nangamaminerali futhi nezinzuzo zawo zezempilo zinkulu. Kungakho emashalofini ezitolo ezinkulu, kwesinye isikhathi ama-pods amasha anqunyelwe. Lesi ngesinye isizathu sokukhulisa ngokwakho ekhotho lakho ehlobo.
Uma ungenayo indawo yokuhlala ehlobo, khona-ke akufanele uphelelwe yithemba, ngoba ubhontshisi we-asparagus ungenye yezinhlobo ezimbalwa zemifino ezingatshalwa kuvulandi wakho omkhulu. Ingadliwa yomibili eluhlaza futhi iphekwe kuyo ebusika noma iqhwa.
Kukhula Ubhontshisi We-Asparagus Engadini
Ubhontshisi we-asparagus ubekwa phezu kombhede ukuze kube khona ibanga elingaba ngu-30 cm phakathi kwezihlahla nobuncane obungama-60 cm phakathi kwemigqa.Ngoba ubhontshisi kuyisitshalo esivunguzayo, ukubeka izixhaso ngezintambo zomsila emibhedeni kufanelekile. Umbhede kuleli cala uzothola isamba esanele nesisabalale sokukhanya kwelanga, uzofakwa umoya omncane, okuzosusa ukubukeka kokubola emaqabunga nezithelo. Ukuvunwa ngalokhu kubekwa kabhontshisi nakho kwenziwa lula kakhulu.
Kuyinto elula ukuthi kutshalwe ubhontshisi we-asparagus ngendlela ebizwa ngokuthi yidleke. Ukuze wenze lokhu, kufakwa ukwesekelwa ngesimo sendlu embhedeni, futhi umbhede wakhiwe nxazonke. Ububanzi bemibhede akufanele bube ngaphezu kwama-80-90 cm, futhi akumele kutshalwe ubhontshisi ongaphezulu kuka-10-12. Ubhontshisi we-asparagus uzokhuphuka kusekela izimbotshana ze-impromptu hut kuzo zonke izinhlangothi, ezizogqugquzela ukuvuna.
Enye indlela elula yokukhulisa ubhontshisi we-asparagus ukusitshala uthango, i-gazebo noma uthango. Umphumela uyoba isivuno esikhulu sabhontshisi kanye nendawo yokukhosela enhle elangeni nelokuhlaka.
Ubhontshisi wabhontshisi nawo ungatshalwa phakathi kweziqu zezithelo zomvini. Umakhelwane onjalo uzoba nomthelela omuhle empilweni yezithelo zomvini, futhi futhi ngeke kube nesidingo sokucabanga ukuthi yikuphi ukwesekwa ukwenza ubhontshisi we-asparagus.
Inhlabathi yokutshala ubhontshisi we-asparagus kumele ibe enempilo kakhulu futhi evundile. Kungcono ukuyifaka umquba, kanti kunconywa ukuthi ungeze i-nitroammophoski ngesilinganiso esiyimitha ngayinye yendawo. Ukubekwa kokuqala kwenziwa endaweni evulekile lapho umhlaba ufudumala kuze kube ngama-8-10 degrees wokushisa. Ubhontshisi uyisitshalo esimelana nokubanda, ngakho-ke, zikhula ngempumelelo ngisho nasezindaweni ezisenyakatho. Ubhontshisi futhi ungatshalwa usebenzisa izithombo, kepha kubalulekile ukusebenzisa indlela yokudlulisela lapho ufakelwa emibhedeni, ngoba izimpande zesitshalo azibekezeleli noma yikuphi ukukhohlisa nazo.
Ngaphambi kokutshala, imbewu ifakwe emanzini ngokufakwa uju ukuze ihlume. Ngemuva kokutshala, umbhede umbozwe ngomlotha wezinkuni. Lokhu kuzokwenelisa inhlabathi ngezinto eziwusizo, futhi kuvikele futhi amahlumela ebhontshisi wesikhathi esizayo ezinambuzaneni. Izithombo zokuqala zingabonakala cishe isonto ngemuva kokutshala.
Ukulawulwa kwezinambuzane
Ngokunakekelwa okunganele, ukuntuleka kokunisela, umanyolo enhlabathini, ubhontshisi we-asparagus uzovezwa izilokazane. Amahlumela obhontshisi amancanyana athinteka kakhulu ikakhulukazi ezimhlophe, ama-aphid kanye nezithelo zesicabucabu. Ukuze ulwe nazo ngaphambi kokuqhakaza, ungasebenzisa ngempumelelo esinye sezinambuzane eziningi zokuzikhethela. Kepha, kusukela ngesikhathi sokuqhakaza, ngesikhathi sokuhlaselwa kwezinambuzane, kuphela amakhambi esintu angenangozi emzimbeni womuntu angasetshenziswa. Lokhu kufaka phakathi izixazululo zensipho yokuwasha, umlotha, uthuli lwamakhasi nothuli lukabhema.
Ubhontshisi uvame ukuthinteka yi-slugs. Ungasindisa lesi sitshalo kubo ngokufafaza ulamula noma umlotha phansi.
