Ama-sausage enkukhu eyenzelwe ekhaya in Inhlama Yeast

Ama-sausage enziwe ekhaya enhlama yisitsha esilula kakhulu, kepha udinga ukusebenza kancane. Awukho umehluko oyisisekelo phakathi kokulungiswa kwenyama enezinhlamvu zama-cutlets nososo, ngaphandle kokuthi i-bun ivame ukungezwa kuma-cutlets, futhi amasoseji enziwe kahle kakhulu kusuka enyameni, ezimweni ezimbi kakhulu, engeza i-semolina encane ukugcina kangcono ukwakheka kwawo. Uma ulungiselela ukudla wonke umndeni, kufaka phakathi abancane, bese ushintsha upelepele nge-paprika emnandi, bese ufaka amakhambi ezinongo esikhundleni se-gara masala.

Inhlama yemvubelo kufanele ibe mnene impela ukuze "ingazungezi" ezandleni zakho; kulolu vivinyo, amasoseji awanambitheki kuphela, kepha futhi ayabukeka.

Amaphaphu enkukhu enziwe ngesinaphi enhlama yemvubelo

Ngokuvamile, ukudla okusheshayo komgwaqo okusendaweni kungathathelwa indawo ngesitsha se-chic esenziwe ekhaya - okumnandi, okwanelisayo, futhi akukho ukungcola okulimazayo!

Isikhathi sokupheka: 2 amahora
Izinceku: 8

Izithako zokwenza amasoseji eyenziwe ekhaya enezinongo ezishisayo kwinhlama yemvubelo.

Okokuqhekeka:

I-700 g yenkukhu engenabala futhi engenasikhumba;
ikhanda le-anyanisi;
4 amabhantshi kagalikhi;
iqanda elilodwa lenkukhu;
upelepele upelepele;
garam masala yenkukhu;
i-paprika flakes;
usawoti wolwandle, i-semolina.

Ukuhlolwa:

250 g kafulawa kakolweni;
I-140 ml yobisi;
35 g imajarini noma ibhotela;
12 g yemvubelo entsha;
imbewu yesame, usawoti.

Indlela yokupheka amasoseji eyenziwe ekhaya enezinongo ezishisayo kwinhlama yemvubelo.

Ukwenza amasoseji.

Silungiselela inyama eyosiwe ebeleni lezinkukhu kanye okhalweni - gaya ibele elilodwa namathanga amabili (ngaphandle kwesikhumba). Uma inkukhu inkulu, khona-ke leli nani lanele amasoseji angama-7-8. Hlanganisa usawoti wolwandle, i-chilli ebunjiwe, i-paprika flakes kanye ne-garam masala yenkukhu en nenyama enamanzi Hlikihla ikhanda le-anyanisi negalikhi ku-grater enhle, engeza enyameni egayiwe kanye neqanda lenkukhu. Uma isisindo singemanzi kakhulu, lapho-ke udinga ukwengeza izipuni eziyi-1-2 ze-semolina.

Pheka inyama egayiwe

Siphenya amasoseji kusuka enyameni enamakhasi

Bhaka amasoseji

Bamba kahle inyama eyosiwe, thatha ifilimu elinamathelayo nesikali ekhishini. Sika ucezu lwefilimu amasentimitha angama-20 ubude, uthele i-100 g yenyama eyosiwe kuyo. Sigoqa inyama egayiwe kwifilimu, sibopha amafindo ngasemaphethelweni. Kule mikhiqizo, kutholakala amasoseji ayi-8 we-100 g.

Ungahambisa amasoseji aqediwe, uthola umugqa omncane webhulakufesi. Ukuze upheke amasoseji enhlama, kufanele abiliswe noma abiliswe, lokhu kuzogcina amasoseji enoshukela (amanzi asepanini kufanele angabilise). Isikhathi sokupheka - imizuzu engama-7-8.

Ukwenza inhlama.

Faka ucezu lukargarine obisini, ukushisa kuya kuma-37 degrees, engeza imvubelo. Ngemuva kwalokho engeza le ngxube kufulawa kakolweni, uthele ingcosana kasawoti. Bopha inhlama ebanzi, engeza ufulawa uma kunesidingo.

Mboza isitsha ngenhlama ngethawula elimanzi. Shiya ihora 1 endaweni efudumele. Inhlama elungiselelwe kahle ikhula kahle futhi igcwalisa ngokwayo cishe sonke isitsha.

Bopha inhlama

Shiya inhlama ezayo.

Khipha inhlama bese uyiba yimichilo

Sikhipha ucezu lwenhlama ebhodini le-powder elifakwe ku-cm amasentimitha angu-0,6, sinqunywe sibe yimichilo emide 1.5 cm ububanzi.

Songa amasoseji ngemichilo yenhlama bese ubeka kuhhavini

Songa isoseji ku iribhoni yenhlama ku-spiral, ugobe iziphelo zenhlama ngaphakathi. Shiya endaweni yokushisa yasekamelweni imizuzu engama-25-30, phakathi nesikhathi lapho sishisa i-ovini sibe ngama-200 degrees.