IParsley ngesinye sezitshalo ezidumile nezisebenzayo ezingadini zethu. Kunzima ukucabanga izitsha ezivela emazweni amaningi omhlaba ngaphandle kwephunga le-parsley entsha noma eyomisiwe. Amaqabunga awo anamakha futhi anambitha amnandi nezimpande aqukethe inani elikhulu lamavithamini C, i-carotene, uwoyela omningi obalulekile othuthukisa isifiso sokudla. Futhi, vele, ilungele impilo. Lapho sithi "iparsley", sisho amaqabunga noma izimpande zesitshalo esithile - i-Curly Parsley. Mayelana nezici zobuchwepheshe bayo bezolimo - le ndatshana.
I-curley parsley.
Ukuchazwa kwesitshalo
I-curley parsley, noma iParsley curly, noma ingadi yeParsley (Petroselinum crispum- - isitshalo se-biennial, izinhlobo zohlobo lweParsley (Petroselinum) Umndeni wesambulela (I-Apiaceae).
I-Curley parsley - isitshalo esise-biennial 30-100 cm emude enezimpande ezimise okwenziwe ngokuqinile njengendilinga enenyama emhlophe noma mpunga.
Isiqu sivele, sihlumile. Amaqabunga anxantathu, acwebezela ngaphezulu, matte ngezansi; kukhiphe kabili kathathu. Iqhakaza ngoJuni noJulayi. Izimbali zincanyana, ziqoqwe kumambulelo oyinkimbinkimbi, oluhlaza ophuzi. Izithelo ziyimbewu ephindwe kabili, efafazwa kamuva, ngombala onsundu ngombala. Isisindo sembewu engu-1000 ngu-1.5-1.8 g.
I-Curley parsley - Ukubukeka kweMedithera - endle kukhula ogwini lweMedithera. Ukutshala kwe-curley ye-curley kwaqala kuphela ngekhulu le-9. Kutshalwa yonke indawo.
Ngaphakathi kwezinhlobo, izinhlobo ezintathu ziyahluka:
- I-Curly parsley - Petroselinum crispum var. ukhrisimu;
- I-Neapolitan parsley - Petroselinum crispum var. neapolitanum Danert;
- Ingcambu yeparsley - Petroselinum crispum var. tuberosum (Bernh.) Mart.Crov.
Ukukhula kweparsley
IParsley isitshalo esingenakuzithoba. Kepha iparsley ilungile kakhulu ezindaweni ezigqamile enomhlabathi ovundile, oxegayo, oyimpande - enesendlalelo esijulile sokulima. Njengabanduleli, izihlobo zakhe azifanele - isambulela: izaqathe, dill, i-cilantro, imbewu ye-caraway. Ukuhlwanyela kwabo ku- “parsley” kungenzeka kuphela emva kweminyaka emi-4.
Ukulungiswa kwenhlabathi
Kungcono ukulungiselela indawo ekwindla, engeza ama-3-5 kg we-humus nge-1 sq.m. yokumba. Entwasahlobo benza umanyolo onamaminerali. Kungcono ukukhulisa i-parsley emibhedeni ene-spacings yomugqa ka-20-25 cm.
Ukuhlwanyelwa kweParsley
Lesi sitshalo esimelana nokubanda sihlwanyelwa ngqo emhlabathini ekuqaleni kwentwasahlobo - kusuka engxenyeni yesibili ka-Ephreli. Imbewu (0.5 g / sq. M) ifakwa emgodini ongashoni, ngo-0,5-1 cm, iniselwe, igxunyekwe noma imane ihlanganiswe nebhodi.
Imbewu ye-parsley eyomile ihluma ngokushesha futhi isikhathi eside kakhulu - ngosuku lwe-15-20, ngakho-ke kungcono ukuyicubungula ngaphambi kokutshala, ngokwesibonelo, hlambulula isigamu sehora emanzini afudumele, uthele esikhwameni se-gauze bese somile ukugeleza. Ukugcina umswakama enhlabathini, izitshalo zimbozwa ngefilimu.
Imbewu imila ekushiseni okungama-2-3 ° C, izithombo zingamelana neqhwa ukuya ku -9 ° C. I-parsley yeqabunga ingahlwanyelwa ihlobo lonke kuze kube sekupheleni kukaJulayi.
Ikhula izithombo ze-parsley
Njengezitshalo eziningi zomndeni wesambulela, iparsley ihluma kancane. Esikhathini sokuqala sokukhula, iparsley nayo ikhula kancane. Yize engesabi isithwathwa, emazingeni okushisa aphansi entwasahlobo, ukukhula kwakhe nakho kuncipha. IParsley ifinyelela isilinganiso sayo sokukhula esiphezulu ngasekupheleni kuka-Agasti, lapho sekudingekile ukucabanga ngokuvuna emgqeni ophakathi.
Ngokuphathelene ne-parsley, kukholelwa ukuthi kungukungabekezeleli kahle ukufakelwa. Kodwa-ke, abalimi baya ngokuya bekhula i-parsley (ikakhulukazi izimpande) kuzithombo. Kubalulekile ukubheka ukuthi izithombo kumele ziphathwe ngesigaxa somhlaba ngaphandle kokulimaza impande. Ngasikhathi sinye, iparsley empeleni ayihlupheki futhi iyaqhubeka nokukhula okuthe xaxa.
Maphakathi noMashi, imbewu yeparsley ihlwanyelwa emabhokisini, kuyilapho izinga lokushisa ligcinwa ku-22-25 ° C. Ukuze inhlabathi ingoma, iyamunyiswa ngezikhathi ezithile. Ngemuva kokuvela nangaphambi kokwakhiwa kweqabunga elilodwa langempela, izinga lokushisa lehliselwa ku-16-18 ° C. Lokhu kudluliswa kwenziwa eminyakeni eyishumi kaMeyi.
I-curley parsley.
Ukunakekelwa kweParsley
Lapho ukhula i-parsley, ungakhohlwa ukuthambisa ejwayelekile, ukulawula ukhula, kanye nokukhulisa inhlabathi. Futhi mayelana nokuncipha - ngezilimo eziwugqinsi, izitshalo ezimpande zizokhula zibe zincane. Esimweni sezulu esishisayo, ukukhula kwezitshalo kunciphisa, amaqabunga aqala ukuqina. Kepha ngasikhathi sinye, ukunqwabelana kwamafutha abalulekile kuyanda - amaqabunga nezitshalo zezimpande ziba namakha ngokwengeziwe.
Ukuthola izitshalo ezinkulu zezimpande, izitshalo zinwebeka kabili. Ekunciphiseni kokuqala ngemuva kokuhluma kwe-parsley, ibanga phakathi kwezitshalo lishintshwa libe yi-2,5 cm. Ukuncipha kwesibili kwenziwa ngemuva kwamasonto amabili, ukuletha ibanga phakathi kwezitshalo ukuya ku-4-7 cm.
Ama-aisles atshalwa njengamafomu okhula kanye nokhakhayi.
IParsley, ikakhulukazi iqabunga, iyaphendula ukuthambisa. I-Roley parsley idinga ukuchelela, ikakhulukazi ngasekupheleni kuka-Agasti - ngesikhathi sokulayisha kwezimpande.
Umanyolo we-parsley wezimpande
Akukubi ukondla i-parsley yezimpande kanye noma kabili ngesizini ngomanyolo we-nitrogen (50-60 g ye-nitrate nge-10 sq. M). Impande yeParsley isuthiswa ekuqaleni kwenkathi yokukhula ngomanyolo oyinkimbinkimbi, kwathi ngo-Agasti - nge-phosphorus-potassium (70 g ye-superphosphate ne-50 g kasawoti we-potassium nge-10 sq. M), i-nitrogen ayisasebenzi ukusetshenziselwa ukugwema ukunqwabelana kwama-nitrate.
Ukuvuna
I-Parsley kuma-greens inqunywa njengoba kudingeka, ishiya i-petioles 4-5 cm.
I-Root parsley yambiwa ngo-Septhemba futhi, ukusika amaqabunga, kugcinwe kwisitoreji. Gcina njengezaqathi - esiqandisini noma esiseleni. Ingxenye yezitshalo ivame ukushiywa emhlabathini ukuze ithole imifino emisha ngokushesha ngaphansi kweqhwa. Ubusika beParsley buba lula emhlabathini ovulekile, obandayo kuphela ebusika obunzima kakhulu obungekho qhwa. Ungakwazi ukugcwalisa okutshalekile ngesendlalelo esincanyana (amasentimitha ama-3-5) we-sawdust, i-peat, amaqabunga awile bese umboza amagundane ngefirru spirce. Ngo-Okthoba-Novemba, ukuhlwanyelwa ebusika kwenziwa ngembewu eyomile.
Izimpande ezincane zemifino ye-parsley zingasetshenziselwa ukuthosa imifino. Okufushane kakhulu kuyakhethwa (amade kakhulu angasika futhi afafazwe ngomlotha noma ngamalahle oluyimpuphu) futhi atshalwe emabhodweni, awabeke endaweni ekhanyayo. Kungcono ukuthi ufafaze ingaphezulu lomhlabathi ngesihlabathi esomile. Kunamanzi kancane. Ngemuva kwezinyanga eziyi-1.5-2, izitshalo ziyathathelwa indawo, ngoba zidle konke ukunikezwa kwezakhi.
Izimbali ze-Curly Parsley
Izifo nezinambuzane ze-parsley
Ukubola okumhlophe. I-mycelium emhlophe iba ngaphezulu kwezilimo zezimpande, lapho kamuva kube khona isikhumbuzo esimnyama sefomu ukhunta. Indwangu ithambisa, iphenduka ibe nsundu, izilimo zezimpande zibole ngokuphelele.
I-Peronosporosis, noma i-Downy isikhutha. Lesi sifo sihluma emaqabungeni: kuqala, amabala e-chlorotic avela ohlangothini olungaphezulu, bese ephenduka abe ophuzi okhanyayo, o-angular, oily, okuthi kamuva aphenduke ansundu, ifomu lokubopha le-brownish-violet ohlangothini olungezansi lwamabala.
Ukugqwala. EParsley, ukugqwala kuvela ekuqaleni kwehlobo ekuhlolweni kwamaqabunga, ama-petioles kanye neziqu ngohlobo lwamaphilisi aphuzi onsundu. Kamuva, kuhlanganiswa ama-brown, aqoqwe ngamaqembu amancane, kwakhiwa i-uredinia ye-Powder. Ekupheleni kwehlobo, kuvela ama-teliums afanayo.
Septhemba, noma ibala elimhlophe. Kuvame ukubonakaliswa emaqabungeni aphansi, iziqu kanye namantongomane, lapho amabala apendile noma aphuzi ophuzi onobuhle obumnyama, ububanzi buyi-1-5 mm. Kamuva, bahlala kulo lonke lelo phepha. On ngeziqu kanye ne-petioles, amabala adlulisiwe. Ezicutshini ezithintekile, kwakheka inqwaba, iphuzu, i-pycnidia egxile kwezicubu.
I-Cercosporosis yamaqabunga. Amaqabunga, iziqu nezambulela kuyathinteka ngendlela yezindawo ezingenamikhawulo, zindilinga, ziyindilinga noma zingabonakali, zinobubanzi obungafika ku-6 mm. Amabala anombala ophuzi noma onsundu. Kancane kancane phakathi nendawo bayabuna, futhi umugqa omncane onsundu onsundu ubazungeze emaphethelweni.
Iqabunga le-karoti. Izinambuzane ezincane zombala oluhlaza okhanyayo. Izibungu zayo ziphuzi ngokuphuzi. Ukulimala kubangelwa yisihlahla esidala seqabunga nezibungu zazo. Izinambuzane zabantu abadala nezibungu zidla ujusi weqabunga.
Carrot ukundiza. Izitshalo ezonakalisiwe zisele ngemuva ekukhuleni, amaqabunga athola umbala obomvu onsomi, aphuzi aphuzi futhi omile. Ezithelweni zezimpande, izibungu ezindizayo zenza izindinyana ezincanyana zokufaka umoya.
Isiqu sesode anyanisi negalikhi. Itholakala ku-parsley. Izibungu kanye nama-nematode amadala adla ngokuncipha kwezitshalo, okubangela ukuwohloka kwawo kanye nokukhula kwawo emuva.
Ama-aphid amnandi. Amapholoni ase-aphid akhiwe ngaphansi kwamaqabunga, amahlumela nezimbali. Lesi sinambuzane simunca ama-juices kusuka emaqabunga, amahlumela, izimbali, ama-ovari, okuwenza aqhume, aphuzi futhi omile.
IParsley, ugalikhi notamatisi
Izakhiwo zokusebenzisa nezokusiza ze-parsley
Ukupheka Isicelo
Amaqabunga nezimpande ze-parsley, ezomile nezintsha, zisetshenziswa kabanzi ekuphekeni nasekheniweni emhlabeni wonke. IParsley inephunga elimnandi, ukunambitheka okumnandi nokunambitheka kwe-tart. Ngaphezu kwakho konke, kusetshenziselwa ukupheka izitsha ezivela emifino, amasaladi kanye nesobho. Imifino ekhetheke kahle noma izimpande ezigayiwe inezelwa inhlanzi, izinkukhu, amasoseji nezitsha zamazambane.
Ukusetshenziswa kwezokwelapha
Emithini yabantu, i-parsley yayisetshenziswa njengento elwa nokuvuvukala, ukuphulukisa amanxeba nokugaya, ukuqinisa izinsini, ukugcina umbono, nokulahlekelwa isifiso sokudla nokugaya ukudla, ne-urolithiasis, kanye nezifo zesibindi nezinso, njll.
Kuyaziwa ukuthi izitsha ezahlukahlukene ezisebenzisa i-parsley zinomphumela wokugaya, zinomthelela ekususweni kosawoti emzimbeni. I-Parsley greens yehlisa ukujuluka, kukhonjiswa ngesifo sezinso (contraindicated in nephritis) kanye nesibindi, isifo sokuqina kwemizwa. Abanye ososayensi bakwamanye amazwe bakholelwa ukuthi ijusi le-parsley entsha lisiza ukuguquguqula imisebenzi ye-adrenal cortex ne-yegland gland, iqinisa imithambo yegazi ye-capillary, njll.
Ekuvivinyweni kwemitholampilo, kwaboniswa ukuthi ngokusetshenziswa kwamalungiselelo we-parsley, ithoni yezicubu ezibushelelezi zesibeletho, amathumbu, nokwanda kwesinye. Amaqabunga e-parsley ahlanzekile noma i-decoction yabo ezifundweni zokuhlola yanda ukugcinwa kwe-bile. Umhluzi weParsley uhlongozwe ukwelashwa kwe-hypotonic and hypokinetic gallbladder dyskinesias.
Ngabe uyakhula iparsley? Yabelana ngesipiliyoni sakho kumazwana aku-athikili noma kuForamu yethu.
