I-Appetizer yemifino ethosiwe eqoqwe engadini yakho, engakheka kahle. Imifino ekhethwe kahle, imbiza enhle enelebuli yombhali nesembozo esikhanyayo, lokhu kuqinisekiswa kuzoba yisipho esihle, kepha isipho esihle somcimbi wasekhaya nabangane.
Imifino ebekiwe ebusikaKwipuleti yemifino ebusika, ungathatha noma iyiphi isethi yemifino, ngokuya ngesitshalo sakho nokunambitha. Kulula kakhulu ukupheka imifino enezinhlamvu ezinobukhulu obuncane bese uhlela izimbiza ezincane. Ngemuva kwakho konke, noma ngabe uthini, futhi ukuze ulondolozwe udinga usawoti omningi, kanye noviniga noma i-citric acid, lezi zithako zingcono kakhulu ukuzisebenzisa ngobuningi obulinganiselwe. Ngangihlala ngishaqekile yimigqa eyethusayo yamathini amathathu wamalitha, efakwe emigqeni ngisho nasesiseleni sikamkhulu wami, lapho kungenzeka ukuthi kukhona ithani likasawoti. Ngokusobala yingakho, lapho ngenza umsebenzi wesikole, ngaqala ukuwabeka ezitsheni ezincane - kahle, ngokushesha, futhi kumnandi emehlweni. Kepha, njengoba besho, ukunambitheka nombala ...
- Isikhathi: imizuzu engama-45
- Ubungako: 1.5 Ilitha
Izithako zokulungiselela imifino exutshwe ubusika:
- I-250 g izaqathi;
- 250 g wekholifulawa;
- 250 g we-zucchini;
- I-150 g ye-anyanisi encane;
- 100 g wegalikhi;
- 40 g we-pepper eshisayo;
- I-150 g yepelepele yensimbi;
- I-150 g yamakhukhamba;
- isilayi, upelepele omnyama
Okwe-marinade:
- 20 g kasawoti;
- 30 g kashukela;
- 6 g we-citric acid;
Indlela yokulungiswa kwemifino exutshwe ubusika
Uma sigcotshwe ngokucophelela izimbiza ezifakwe inzalo, sifaka imifino ebekwe emanzini anosawoti nayo. Kwelitha elilodwa lamalitha angama-0,7 kwanele ukubeka amabhodlela ama-2 epepper eluhlaza obabayo. Faka umbala upelepele imizuzu engu-0.5, ubeke phansi. U-anyanisi omncane kanye nama-clove wegalikhi blanch imizuzu engu-1, ngokushesha kupholile, faka upelepele - lo ungqimba wesibili we-assached.
Spread pepper esishisayo ebunjiwe 
Spread izaqathe ezifakwe blanched 
Spread iklabishi ebunjiwe ne-celeryIzaqathi zizokwengeza imibala egqamile. Uma ungenalo isanqante esincane, ungasika izinkanyezi noma uhambe ngegiya elikhulu. Sika imigoqo emi-5 emincane yonke ubude bekherothi ngokunqamulela ngokulinganayo, bese usika izingcezu eziyi-1 cm ubukhulu. Fiphaza izaqathe imizuzu emi-2, ulala engxenyeni ye-anyanisi nesweli.
Ikholifulawa ihlanza amabala nomonakalo, ihlukaniswe ngama-inflorescence amancane. I-Blanch umzuzu owodwa, faka embizeni, uguqula ama-inflorescence we-cauliflower ngezinkanyezi zekhathuni. Sihlukanisa imifino ye-celery ibe ngamahlumela, yehlise emanzini abilayo amasekhondi ayi-5, engeza eminye imifino.
Spread blanched zucchiniSika i-zucchini encane ekhanyayo ibe izingcezu eziyi-1 cm obukhulu, i-blanch umzuzu ongu-1.
Sisakaza ikhukhamba ebunjiwe kanye nopelepele omnandiUkhukhamba ongenamabala nopelepele wensimbi obukhulu, obunjiwe kusuka enhlanyelweni, blanch imizuzu engu-0.5. Manje imbiza egcwele imifino ingalungiswa ukuze ilondolozwe.
Thela imifino nge-marinadeThela imifino ngamanzi abilayo, ukumboza ngesembozo, ume imizuzu engu-5, bese uphinda inqubo. Siphalaza amanzi, singeza i-citric acid, ushukela, usawoti, uphizi we-pepper omnyama kuyo. Letha i-marinade ngamathumba, uthele imifino. Inani usawoti, ushukela kanye ne-citric acid ku-marinade akudingekile ukwengeza ngokuqinile ngokweresiphi, zama njalo ama-marinade ukunambitha.
Vala imbiza bese unamathiselaSivala izimbiza ngamabhodlela wemifino aqinisekisiwe, unamathisela ekushiseni kwama-85-90 degrees Celsius. Izimbiza ezinomthamo wamalitha angama-0.7-1 anele ukunamathisela imizuzu eyi-10, lokhu kuzokuvumela ukuthi ugcine imifino exutshwe ekushiseni kwegumbi.
