Yini okufanele uyenze uma i-asparagus yegumbi iphenduka iphuzi futhi inyibilika

I-Asparagus isitshalo esidumile phakathi kwabalimi basekhaya. Imvamisa ungahlangana neqiniso lokuthi i-asparagus iqala ukuphenduka iphuzi futhi inyakaze. Ngomqondo onjalo, ungabhekana nokwelashwa futhi uqede ngokususa izimbangela eziholele kulesi sifo nokuqhakaza kwembali. Cabanga okufanele ukwenze uma isilwane sigula.

Kungani i-asparagus igula?

Naphezu kweqiniso lokuthi i-asparagus ibhekwa njengento engenakunakekelwa ekunakekelweni, uma inganakekelwa kahle, iyagula. Izimpawu zesifo yilezi kuphuzi nokuchitheka kwamaqabunga, ukulahleka kobukhazikhazi nokutholwa kokubukeka okungathandeki.

Amahlamvu aphuzi uphawu olucacile lokugula kwezimbali

Kungani egula? Ezinye zezimbangela zemvelo ze-asparagus malaise yilezi ezilandelayo:

ukukhanya	ukuntuleka / ukweqisa
ukuchelela	ukwephula umbuso
umoya	yomile kakhulu ngaphakathi
imbiza	enyinyithelwe uhlelo lwezimpande

Amaphutha Wokunakekela Igumbi

Izinhlobonhlobo ziyi-Photophilous, ngakho-ke, azithandi ukuba sezindaweni ezimnyama.

Kuhle kakhulu uma ukukhanya okulahlekile kuhlelekile. Ehlobo, ungathatha izimbiza zezimbali ungene nazo kuvulandi ukuze uthole umoya omusha.

Ukunisela

Kudingekile olinganiselayo amanzi amparagus. Ukuqongelela umswakama okwedlulele enhlabathini, kanye nenhlabathi esetshenziswe ngokweqile akunconyiwe. Umswakama omningi ungadala ukubola kohlelo lwezimpande.

Ngaphezu kwalokho, ngomhlabathi omanzi oqhubeka ukhula, amathuba okubonakala nokukhiqizwa kwezinambuzane, amagciwane kanye nesikhunta okuyingozi ukukhula kwezimbali kuyanda.

Ngakolunye uhlangothi, udinga ukubheka imvamisa yokunisela ukuze ukuze umhlaba ungabi ngamatshe. Naphezu kweqiniso lokuthi uhlelo lwe-asparagus izimpande luyakwazi ukugcina izakhamzimba namanzi "ngokulondolozwa," izinsiza zingaphela.

Zama ukuvikela ikhehla lobumba ukuthi lingomi ngokuphelele.

Ukwehla ngaphandle komswakama kuholela ekuqothulweni kokukhula kwezimbali.

Ngakho-ke, uma lesi sitshalo sivame ukuniselwa kakhulu noma, ngakolunye uhlangothi, esingazange siniselwe isikhathi eside, kufanele kusungulwe umbuso wokunisela.

Inani lomswakama oludingekayo ukwanda kwentwasahlobo kanye nehlobo, okuphambene nalokho, kunciphisa ebusika.

Kunconywa ukugcina imithetho elandelayo yokunisela imbali:

• Amanzi ngokuya ngesimo sezulu kanye namazinga okushisa egumbini.
• Hlola inhlabathi ebhodweni ukuze uqiniseke ukuthi ukuthambisa kuyadingeka.
• Ukukhulula umhlabaenika izimpande ukufinyelela kwe-oxygen.
• Beka imisele ngaphansi kwezimbiza ukusiza ukukhipha amanzi amaningi.

Musa ukuwathela amanzi epanini, uma kuthintana kakhulu nezimpande, zingabola, isilwane siyagula futhi sikhukhumele.

Kuyadingeka ukuqapha umswakama egumbini okwenzeka kulo imbali. Ngomoya owomile ongaphakathi, amaqabunga angaqala ukuphenduka ophuzi. Ngomswakama ophansi onconyiwe ngezikhathi fafaza isitshalo.

Noma ngokunakekelwa okufanele nokunisela, i-asparagus izophenduka iphuzi futhi ibhoboze uma kuseduze nebhethri namanye amadivayisi wokushisa.

Isibani

Ukukhanya kwelanga kuyadingeka kunoma yisiphi isitshalo ukuhlanganisa izinto ezidingekayo. Ngokuntuleka kokukhanya kwelanga, amaqabunga angaphenduka aphuzi, futhi akhule ngokungahambi kahle. Kulesi simo, lesi sitshalo sitholakala ekuthuthukisweni kwezifo.

Ezimweni ezinjalo kuyadingeka hambisa i-asparagus ohlangothini olunelangalapho azothola khona ukukhanya okukhulu.

Kodwa-ke, kufanele kukhunjulwe ukuthi kusukela elangeni elikhulu kakhulu lesikhathi sasemini, amabala angabonakala emaqabunga - ukushiswa. Ukushiswa kwamaqabunga anjalo kuyinto engathandeki kakhulu, ngoba kulimala izitho ezibhekene ne-photosynthesis.

Ngakho-ke, kuyadingeka ukususa lesi sitshalo elangeni elihangayo ngesikhathi, ukuvikela ukuthi lingangeni.

Phatha elanga ukushiswa ngamaqabunga kulula ngokwanele. Kuyadingeka ukuphinda uhlele isitshalo emthunzini, ugobe umoya futhi uvundise imbali.

Imisebe yelanga eqondile izoshisa isembozo esinqumayo.

Isikhathi sonyaka

Lapho ushiya, inkathi yonyaka kufanele icatshangwe.

Esikhathini sobusika, lesi sitshalo siphumula. Kuyadingeka ukunciphisa inani lokunisela, zama ukuvikela kokusalungiswa ne-hypothermia.

Isithambisi sokusentwasahlobo kuqala ukukhula okusebenzayo. Ngalesi sikhathi, kufanele sivundiswe ngomanyolo wamaminerali. Kuyaluleka entwasahlobo ukuthi udlulisele imbali embizeni enkulu ukuze kunethuba lokukhula kwayo ngokushesha.

Ngenqubo yokufakelwa kwezimbali, izimpande ezikhule ngokuqinile, kanye nezingxenye ezingenalutho zamahlumela, kufanele zisikwe. Lokhu kuzonikeza ithuba lokukhula amahlumela amasha.

Ukufakelwa

Entwasahlobo, kunconywa ukufakelwa kwesitshalo kumhlabathi omusha. Futhi efiselekayo ukulungiselela ye-asparagus imbiza enkulungoba le mbali inohlelo lwezimpande olukhula ngokushesha.

Uma kunendawo eyanele yokukhula kwezimpande, izoqala ukugcwala, futhi lesi sitshalo singekho umswakama kanye nezakhi zomzimba.

Ibhodwe elincane kakhulu lizoncintiselwa uhlelo lwezimpande

Lapho ufaka, kungenzeka ukuthi uhlukanise uhlelo lwezimpande olukhula lube ezingxenyeni eziningana bese utshala ngamunye ebhodweni elihlukile. Ngakho-ke, ungathola amakhophi amaningana ngesikhathi esisodwa.

Lapho ukufakelwa izinambuzane zingatholakala ezimpandeni. Ukutholwa kokuqala kwamagciwane kuzosiza ukuthatha izinyathelo ezifika ngesikhathi futhi kuvikele ukufa kwembali.

Izinambuzane

Izimpawu ezinjengokuchithwa kanye nokuphuzi kwamaqabunga ku-asparagus kungadalwa yizilokazane. Lapho iguliswa yizinambuzane, imbali ibukeka kabi futhi kufanele isindiswe.

Kuyadingeka ukuthi uhlole njalo ukuba khona kwezigciwane. Kunezinto eziningi zamagciwane ezingadala isifo sezimbali. Okuvame kakhulu isicabucabu mite, aphid, thrips, scutellum.

Ngomonakalo omkhulu wegciwane, imbali ingalahlekelwa ngokushesha ukubukeka kwayo bese iphuzi.

Ekulwisaneni nama-parasites amaningi, isisombululo se-actellic sifanelwe kahle, ama-2 ml ayo okumele axutshwe kwilitha lamanzi.

Okufanele ukwenze uma kuphenduka ophuzi futhi kubhoboke

Ngokuphuzi okuncane kwamaqabunga, kwanele ukululama izindlela zokuvimbela ezilula: qala ukunisela, ukondla, faka umthunzi noma, ngakolunye uhlangothi, elangeni.

Kodwa-ke, uma isitshalo sigula kakhulu, sikhubazeka futhi siphenduka siphuzi, ukunakekelwa okukhethekile okuphelele kuyadingeka.

Okokuqala, kuyadingeka ukuyifaka futhi ihlole uhlelo lwezimpande neziqu. Esikwenzayo ngemuva kokuhlolwa:

• Izimpande zithintekile
• Izindawo ezomile
• Iziqu ezimpunga

Lapho ufaka, qiniseka ukondla, engeza izinto ezi-organic kanye nezixube ze-nitrogen.

Isakhiwo somanyolo esikhethwe ngokungafanele singadala nokufa.

• Njengomthetho, i-asparagus ibhekwa njengengahloniphi, kepha izimuncagazi nezifo nayo ingasithola. Imbangela evamile yesifo se-asparagus ukunakekelwa okungafanele kanye nokwephulwa kwemibandela yokuboshwa.

• Ukungabekezeleli ekunakekelweni kwenza izinhlobonhlobo zamelana nezifo

• Impela, izindlela zokuthintela zibalulekile, okuyimithetho elula:
• Gcina umswakama womoya;
• Bheka ukuthambisa okufanele;
• Nikeza ukukhanyisa okuhle;
• Ungakhohlwa ngomanyolo oyinkimbinkimbi wamaminerali;
• Ukufakelwa ngesikhathi, okunikeza ithuba lokukhulisa uhlelo lwezimpande.
• Imithetho ejwayelekile yokunakekelwa kwezinhlobonhlobo ngokuphelele, kungakhathalekile ukuthi luhlobo luni, esicabangele ngalo esihlokweni ngokunakekelwa okufanele kwe-asparagus ekhaya.
• Ukunakekelwa kahle kwesitshalo kuzosiza ukwelapha nokuvikela kuso ezinkingeni ezengeziwe.