Embhedeni akufanele kugcwale

Uma isilinganiso sokuhlwanyelwa besidliwe ngaphezulu, futhi lokhu kwenzeka kaningi lapho imbewu incane, njengezaqathi, ama-beet, amaliki, ulethisi, isithombo, i-parsley, i-turnips, lapho izitshalo zikhula, ziqala ukusitha omunye nomunye, zincintisane phakathi kwazo ukukhanya , umsoco womhlabathi, amanzi. Ngakho-ke, lapho kuvela amaqabunga amabili noma amane eqiniso, shesha masinyane ukuze unciphise imbewu. Ukuntuleka kokukhanya, ikakhulukazi emavikini okuqala okukhula, kuholela ekunwetshisweni kwezitshalo, izitshalo zezimpande zenziwe sekwephuzile noma zingakhiwa nhlobo (ngokwesibonelo, ama-radish), inhloko yeklabishi ayiboshelwe phezulu kulethisi. Ngaphezu kwalokho, izinambuzane namagciwane “zihlasela” izitshalo ezibuthakathaka. Ake sibheke isibonelo sezilimo ezithile, kukangaki futhi kufanele kuqhutshwe amabanga amangaki.

Carrot

Ukucwila kwenziwa kangcono kusihlwa, ngaleso sikhathi izitshalo ezilimele kancane. Lapho kuncipha izithombo zezitshalo ezima kancane, izimpande zezitshalo ezisele ziyavezwa. Zifafazwa ngenhlabathi, zidonswe ngokucophelela futhi ziniselwe kusuka kumthamo wokunisela nge-strainer encane. Umsebenzi omfushane unzima kodwa uyakhokha, ngoba uzothola izitshalo ezinkulu ezinempilo, hhayi “imisila yegundane”, njengoba kwenzeka kwesinye isikhathi nabalimi abangenalwazi.

I-Parsley (Parsley)

Izinhlobo eziningi beet esiqwini ngasinye (glomerulus) izithombo eziningana zikhula. Lapho uncipha okokuqala, shiya u-2-3 cm phakathi kwezitshalo.Uma izitshalo zezimpande zakheka ngebanga elingaba ngu-1.5 cm, unciphise amabhele kude ne-5-8 cm. Izitshalo ezisuswe ngesikhathi sokunciphiswa kokuqala zingatshalwa ezinhlangothini zemibhede ehlala kuyo u-anyanisi, ulethisi, dill. Ngenkathi izithombo zinezimpande futhi zikhula, u-anyanisi nezinye izilimo zemifino ezivuthiwe zizobe sezilungele ukuvunwa. Ukuze izimpande ezingaphansi zokulimaza kwe-beet, itshalwe emigodini elungiselelwe kwangaphambili ngesikhonkwane. Izitshalo zokutshalwa akumele zibe ngaphezulu kuka-10-12 cm, izitshalo ezimpande ezingezinhle zakhiwa kusuka ezinkudlwana.

Zonke izitshalo zezimpande ezinezitshalo ezimpande eziyindilinga zingatshalwa (ama-radish, ama-turnips, ama-rutabaga, njll.) - awesongelwa ngokuxhunyaniswa ngezimpande ezimpandeni eziphansi zesitshalo sezimpande esizayo.

I-Beetroot (i-Beet)

Turnip futhi radish icishe ibe kanye, ishiye phakathi kwezitshalo zilandelana ka-4 cm. rutabaga amaqabunga makhulu, ngakho-ke izitshalo ezikulayini kufanele zibe ngu-10-12 cm ngaphandle komunye nomunye. Izitshalo zokuqala ezingama-radish zinikeza isivuno esifanele uma ibanga eliphakathi kwazo emgqeni li-4-5 cm, kuthi kamuva kube ngu-8 cm cm.

Izitshalo ezinesitshalo eside sezimpande (izaqathe, iparsley, ama-parsnips, njll.) Azikwazi ukutshalwa, ngoba inqwaba yezinwele zezimpande isatshalaliswa ngokulinganayo kuyo yonke ingxenye yesitshalo esizayo sezimpande futhi nomonakalo omncane kakhulu wephuzu lokukhula kwezimpande uholela ekuklameni. Njengomphumela, isivuno sezimpande sakha ijika, elibi, elinezimpande ezihlanganisiwe.

I-Turnip (Turnip)

Izithombo izaqathe unciphile, kusale ibanga phakathi kwezitshalo emgqeni we-1-2 cm, bese kuthi kamuva kube ngu-4-5 cm. Izimpande ezisele emhlabathini zifafazwa ngokushesha ngomhlabathi, ngoba lapho kunciphisa izitshalo zekherothi, kugcotshwa uwoyela obalulekile, ongadonsela indiza i-carrot. Ibeka amaqanda enhlanyelweni yezimpande enqunu, izibungu zingene kuwo bese zidla izindwani kuyo. Ngenxa yalokhu, izitshalo ezincane ziyoma, uma zonakaliswa lapho sezikhulile, izitshalo zezimpande ziba zimbi zize zibe mbungu.

UParsley unciphise isivuno esiyimpande, ushiya ibanga elingama-7-8 cm phakathi kwezitshalo.Uma udinga i-parsley kuphela, ukuncipha kungenziwa ehlobo usebenzisa izitshalo ezidwenguliwe njengemifino emisha etafuleni.

I-Parsnip khipha kuphela kusihlwa, njengoba elangeni isitshalo sikhipha izinto ezibangela ukushiswa kwesikhumba. Kuzoba wusizo ukugqoka amagilavu. Amaqabunga eParsnip makhulu, ngakho-ke ibanga phakathi kwezitshalo kufanele libe ngu-10-12 cm.