Izindlela ezingokwesiko zokuvuna imifino - ukhukhamba, ukhukhamba, ukuchama - ziyaziwa kubantu bakudala. Nginikeza iresiphi yangempela yokwenza isitsha semifino nezithelo.
Indlela yokuvuna eminingi ihlanganisa isipiliyoni sezwe lonke sokusawoti nezincomo zesimanje zesayensi yokudla okunempilo. Izikhala ezinjalo zilungele kokubili emaphandleni nasezimeni zasemadolobheni. Ukubekwa kwe-Multilayer kuvumela ukusetshenziswa kwamashubhu wokhuni, ingilazi nezitsha ezingenamuntu. Impilo yeshelufu yezikhala ezishibhile emazingeni okushisa ukusuka ku-0 kuye ku-4 ° ingaba ngamaviki ambalwa kuya ezinyangeni eziyisithupha.
Imifino ethosiweIqoqo lezinto zokusetshenziswa okuluhlaza: ama-beet, izaqathe, iklabishi, obomvu nekholifulawa, ithanga, i-zucchini, ama-turnips, ama-radish, u-anyanisi, i-garlic, i-horseradish, amaqabunga e-raspberry, ama-currants, amahlumela we-nettle ne-quinoa.
Cwecwa iklabishi nemifino yezimpande, bese usula kahle ithanga ne-zucchini bese ulisebenzisa ngembewu kanye nopelepele. Cwecwa u-anyanisi, uhlukanise ugarliki ube ngama-clove futhi ukhululeke esikalini. Hlambulula amaqabunga ama-raspberries kanye nama-currants kahle, geza izimbabazane ne-quinoa. Imifino elungiselelwe isikiwe ibe ngamapuleti amancane, usike u-anyanisi ube izingxenye ezine-4-6.
Ezitsheni ezilungiselelwe (imiphongolo enensimbi, amabhakede angenamikhono, amabhodwe noma izimbiza zeglasi) beka imikhiqizo kungqimba. Isibonelo, faka ama-beet asikiwe, izaqathe, ama-turnips kanye nama-radishing ku-raspberry, i-currant, i-nettle ne-quinoa amaqabunga, ukhonkotha konke lokhu ngegalikhi, u-anyanisi kanye ne-horseradish. Dlulisa izingqimba kuze kube yilapho izitsha zigcwele. Ingqimba yokuqala neyokugcina ikhethiwe kusuka emaqabunga, ugalikhi kanye ne-horseradish.
Ngemuva kwalokho lungiselela ukugcwaliswa. Ku-1 litre wamanzi abilisiwe, opholisiwe ekushiseni kwegumbi, engeza amathisipuni amabili kasawoti.
Gcwalisa ithangi ukuze ingxube imbozwe ngokuphelele ngoketshezi. Umbuthano wokhuni ufakwa ebhavini, futhi ucindezelwe. Inqubo yokuvutshelwa ekushiseni kwegumbi yenzeka ezinsukwini ezingama-2-3, khona-ke isengezo somsebenzi sibekwa endaweni epholile emnyama. Ngemuva kwesonto, i-assortment isilungele ukudliwa.
Imifino ethosiweNgenqubo yokulanda, kuyadingeka ukuthi ngezikhathi ezithile uqinisekise ukuthi umkhiqizo umbozwe ngoketshezi, uma kunesidingo, engeza ukugcwaliswa. Umsebenzi osebenza ngezindlela eziningi ufundeka kahle ngokuxubeka okulula nangamanani amancane. Isibonelo, ama-beet, izaqathe, iklabishi, u-anyanisi, ugalikhi, i-dill, i-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-horseradish ingafakwa ebhakedeni elingenalutho. Uma uthanda umsebenzi wokusebenzela, ngokuzayo ungaphekwa ngevolumu enkulu. I-brine ilungele ukugqoka isobho - inika i-aftertaste emnandi.
Futhi zokupheka ezimbalwa.
Imifino ehlosiwe ku-marinade
Chop iklabishi, usike utamatisi oluhlaza kwimibuthano; upelepele, imbewu ecacile, i-blanch imizuzu engama-3-4 emanzini abilayo, bese unquma kahle. Sika ukhukhamba ube yimibuthano, ama-anyanisi cubes. Hlanganisa yonke imifino, uthele emabhange emahlombe, cindezela kancane phansi. Thela ukugcwalisa okushisayo emithini yamathini bese unamathisela ekushiseni okungu-90 ° C: amathini woshukela-litre - imizuzu engama-20, ilitha - imizuzu engama-25, amalitha amabili - imizuzu engama-30.
- Ngekhilogremu eyi-1 yamakhukhamba - 1 kg yamakhukhamba, 1 kg yamatamatisi aluhlaza, 1 kg yepelepele elimnandi, 300 g we-anyanisi, 2 g yembewu dill. Embizeni yelitha - amaqabunga ama-3 ~ 4 bay, ama-1-2 e-clove. Ukugcwalisa ukwakheka: ilitha elilodwa lamanzi - 50 g kasawoti, 100 g ushukela, 0,4 l kaviniga we-9%, ama-5 ~ 6 ama-PC. uphizi omnandi, upelepuni, 2 wezipuni kawoyela yemifino.
Imifino Eqondisiwe
Yeqa yonke imifino nge-grinder yenyama bese upheka ihora eli-1. Bese uthele ezitsheni bese uzivalela amabhodwe.
- Kwama-5 kg ​​utamatisi - 500 g wezaqathe, ama-500 g we-pepper omnandi, ama-5 pod wepelepele oshisayo, 500 g wama-apula omuncu, 500 g we-anyanisi, 500 g wegalikhi, 400 g we-dill, 500 g we-parsley, 500 g kawoyela yemifino, usawoti ukunambitha.
