Isobho se-Mushroom elenziwe kumakhowe omisiwe linokunambitheka okujulile kunokudla okuphekwe emikhiqizweni ehlathini emisha. Iphunga layo livusa inkanuko. Amakhowe omisiwe agcina izakhiwo zawo ezizuzisayo isikhathi eside.
Lapho upheka isidlo sokuqala samakhowe omisiwe, ukuthosa okuhlukahlukene cishe akukaze kusetshenziswe ukuze kulondolozwe ukunambitheka kwawo okungokwemvelo okumnandi. Ngaphezu kwalokho, iresiphi yesobho lekhowe kusuka kumakhowe omisiwe likuvumela ukuthi ungagcini ngokuphatha abendlu yakho isidlo esimnandi ngobuqili, ukulungiswa kwalo okungathathi isikhathi esiningi.
Isobho Sekhowa Musha
Noma yimuphi umfazi wendlu unezimfihlo zakhe zokubheka, enye yazo iyindlela yokupheka isobho lamakhowe omisiwe, kepha kukhona iresiphi yakudala yesitsha lesi. Kulandela wonke amasiko okupheka ubuciko obusezingeni eliphezulu.
Ezinguqulweni eziningi zalesi isobho, banikeza ukusetshenziswa kwamakhowe we-porcini, ngoba kusuka kubo kuphuma isobho esikhanyayo esijwayelekile. Kodwa-ke, isobho elidala lamakhowe omisiwe lifaka ukusetshenziswa kwama-chives, ama-boletus nama-chanterelles. Bazonikeza umhluzi opholile nombala ogcwele we-opaque.
Izithako
- 1 tbsp. amakhowe;
- 3 amazambane;
- Amamitha ayi-2.8 amanzi adlula kusihlungi;
- Amakhanda ama-2 anyanisi;
- 1 isanqante esisezingeni eliphakathi;
- ingxenye yesithathu yentsimbi pepper;
- ingcosana kasawoti
- 1 g we-pepper (umhlabathi);
- 30-40 g kawoyela sunflower.
Iresiphi:
- Isobho sekhowe elenziwe kumakhowe omisiwe lidinga ukulungiselelwa kokuqala. Isithako saso esiyinhloko kufanele sigezwe kahle, bese uthela amanzi ashisayo amahora amabili. Lapho-ke amakhowe azothamba futhi athambekele.
- Gaya imifino: usike u-anyanisi kuma-cubes amancane, izaqathe ze-kabhula, i-chop bell pepper (ukusetshenziswa kwayo kungakhethwa). Fry kubo kawoyela sunflower kuze nsundu wegolide. Uma ufisa, uwoyela we-sunflower ungathathelwa indawo ngebhotela. Ngemuva kwalokho isobho lizogcwaliswa ngephunga elikhethekile futhi lithole ukunambitheka okubucayi.
- Cwecwa amazambane ahlanjiwe, uthathe ama-cubes kungabi ngaphezu kuka-1.5 cm.
- Susa amakhowe emanzini, usike bese usika izingcezu ezincane. Kepha hhayi ngokujula kakhulu! Amakhowe kufanele aqashelwe kusobho.
Bese uthele emanzini abilayo. (Ukuze uthole isobho elicebe kakhulu, ungasebenzisa inyama noma umhluzi wenkukhu esikhundleni samanzi.) Lapho amakhowe ebilisa, kufanele unciphise ukushisa, upheke isigamu sehora bese uthele amazambane. Pheka imizuzu eyi-10, bese ufaka imifino bese ibila emlilweni ophansi ngekota yehora.
- Cishe imizuzu engu-5-8. kuze kuphekwe, usawoti kanye nopelepele endishini. (Faka i-lavrushka, i-basil noma i-sage, uma uyifisa, kepha hhayi kangako ukuze wonakalise ukunambitheka kwekhowa.)
Bese uthele emanzini abilayo. (Ukuze uthole isobho elicebe kakhulu, ungasebenzisa inyama noma umhluzi wenkukhu esikhundleni samanzi.) Lapho amakhowe ebilisa, kufanele unciphise ukushisa, upheke isigamu sehora bese uthele amazambane. Pheka imizuzu eyi-10, bese ufaka imifino bese ibila emlilweni ophansi ngekota yehora.
Isobho le-mushroom elomile lihanjiswa ngokuhlobisa ngemifino: i-spider web ye-dill, izimpaphe ze-anyanisi, amaqabunga e-parsley noma i-cilantro.
Ungafaka ukhilimu omuncu omncane noma omunye umkhiqizo wobisi. Lokhu kuzonikeza isidlo sokuqala ukunambitheka okujulile. Futhi abathandi bezobho ezinobunzima bangangeza i-vermicelli encane noma okusanhlamvu okuphekwe ngokwahlukana.
Inkukhu yesobho yesobho
Isobho le-Mushroom elivela kumakhowe omisiwe livame ukufakwa ngabesifazane baseRussia bemizi yabo, besebenzisa ukuvuna kwasehlobo okuvela emikhiqizweni yasehlathini, okunempilo, okunamakha nokunambithekayo. Abaningi babo bayavuma ukuthi isobho elinjalo, eliphekwe kumhluzi, njengenkukhu, lizogcwala kakhulu.
Ukudla okusethiwe:
- 450 g yenkukhu;
- 60-80 g yamakhowe omisiwe;
- isigamu seglasi le-buckwheat;
- Izilimo eziyizigaxa ezi-4-5 zamazambane;
- izaqathe ezisezingeni eliphakathi;
- Ikhanda le-anyanisi eli-1;
- 1 ingcosana kasawoti (enkulu);
- 1 g pepper (umhlabathi),
- 1 iqabunga lesihlahla se-laurel;
- 30-40 g kawoyela we-sunflower;
- isixha samakhambi amasha.
Indlela Yokupheka:
- Hlanza kuqala amakhowe uthele amanzi amahora angama-3-4.
- Bilisa amalitha ama-4 amanzi epanini lokuthosa, gcobhoza inkukhu lapho. Inyoni le iphekwe iye ezweni eliphelile, ingakhohlwa ukufaka usawoti iphonsa iqabunga le-bay.
- Dice ikhanda le-anyanisi bese gazinga kahle. Kuyo wengeza izaqathe, ezazisemhlabathini ku-grater, kanye namakhowe ahlanganisiwe. Usawoti, upelepele, gazinga kuze kube nsundu wegolide. Faka isigamu sengilazi yamanzi lapho amakhowe enziwe umanzi futhi uqhubeke ukubila kuze kube yilapho amanzi evele evuthiwe ngokuphelele.
- Hlakaza inkukhu eqediwe ibe yizicucu bese ubuyela epanini, ulandelwe ngokuthulula i-buckwheat, engeza amazambane. Lapho umhluzi ubilisa, faka imifino ekhishwe ngamakhowe, bese upheka imizuzu eyi-10.
Isobho esilindelekile ngaphambi kokukhonza kungahlotshiswa ngamakhambi oqoshiwe.
Esokuqala sisuselwe kumakhowe we-porcini
Amakhowe ePorcini abhekwa njengabaluleke kakhulu. Imvamisa, yomile noma iqandisiwe, bese kulungiswa izitsha ezinuka kamnandi kuzo. Enye yobungcweti obunjalo obuphakeme bokudla kwaseRussia isobho lesikhowe se-porcini.
Ukudla okusethiwe:
- amakhowe we-porcini - 115 g;
- Ikhanda le-anyanisi eli-1;
- 1 isanqante;
- 30-40 g kawoyela we-sunflower;
- Ama-5-6 amazambane ahlutshiwe;
- 25 g ufulawa;
- Amalitha amanzi ayi-2,6;
- 1 ingcosana kasawoti.
Ukupheka:
- Ngaphambi kokupheka, ama-ceps afakwe emanzini afudumele amahora angama-3-5. Ngemuva kwalokho ayasuswa futhi ahlukaniswe kahle, bese ukumiselwa kudluliswa ngethishu elincanyana noma i-gauze eligoqiwe ku izingqimba eziningana. Uketshezi oluhlungiwe lufakwa ngamanzi kufinyelela kumthamo wamalitha amathathu bese ulethwa ngamathumba.
- Amakhowe asikwa abe yizicucu ezinkulu, athululela emanzini abilayo bese upheka imizuzu engama-45-55.
- I-peel namazambane wokunquma. Fry anyanisi ngezaqathe emafutheni sunflower, uthathe ama-cubes amancane, engeza ngemizuzu engu-3. kuze kufike ufulawa kakolweni.
- Lapho amakhowe esemi ngomumo, faka amazambane nemifino ethosiwe emhluzi. Ungakhohlwa ukufaka usawoti endishini bese ubamba ukushisa okuphansi eminye imizuzu eyi-10.
Uma kungenzeka, cishe imizuzu engu-5-15 kufanele uvunyelwe ukukhipha isidlo, bese usikhonza vele, ubeka ukhilimu omuncu kanye nemifino ngqo epulethini kulabo abafisa.
Lesi sobho esikhulu esingenamikhono sizothokozela ngisho nabalandeli beshizi yenhliziyo nenyama. Uzoba muhle ikakhulukazi lapho ezila ukudla, ngoba ngamanani amakhowe amaprotheni ayakwazi ukufaka inyama.
Ngalesi sobho ungamangaza amakhaya nabavakashi abathandekayo.
Izobho zokupheka amakhowe ekuphekeni kwasekhaya zinamasiko ajulile. Kepha lokhu akusho ukuthi izindlela zokupheka zakudala kumele zilandelwe ngokuphelele.
Zingashintshwa ngokunezela isidlo ngamabele noma i-pasta, kanye nemifino nezinongo. Into eyodwa ihlala njalo - ukunambitheka okungenakuqhathaniswa komhluzi wamakhowe.
Iresiphi yesobho le-Millet mushroom - ividiyo
