Uhlobo uSkumpiya ungowomndeni wakwaSumakhov. Lezi zitshalo, eziyizihlahla noma izihlahla, zikhula endaweni enomusa yezwekazi lethu, kanye naseNyakatho Melika. Uhlobo lwancane ngesibalo - izinhlobo ezi-2 kuphela zazo.
Thumbuza izinhlobo nezinhlobonhlobo
I-mackerel ejwayelekile noma lesikhumba ingabizwa nangokuthi i-juniper, kepha lokhu akulungile, imane ikhula eduze kwe-junipers.
Lesi sitshalo sihlahla esikhula sifinyelela kumamitha ayi-5 sinomqhele oyindilinga, futhi singakhula ngesimo sesihlahla, kepha ezimeni ezinjalo ukuphakama kuncipha kancane. Amahlamvu alula, avamile, ayindilinga; angaba luhlaza noma abomvu, kuye ngezinhlobonhlobo.
Amafomu anamaqabunga aluhlaza amelana kakhulu nokubandayo futhi alungele amaqhwa endawo ephakathi. Futhi ama-scoopies anamaqabunga abomvu, yize ebukeka kakhulu, angafa ebanda kakhulu. Phakathi kwezinhlobonhlobo zalesi siko zidume kakhulu:
- Intokazi - isihlahla esinde esinezimbali ezingamahlamvu aluhlaza, izimbali ziba nsundu ekuqaleni, kepha kancane kancane ziba nosawoti.
- UGrace - amahlahla alolu hlobo akhula aze afike ku-5 m, amahlamvu ayindilinga, abomvu ngombala omnyama, aqhakaza ekwindla. Izimbali zibomvu bumnyama obumnyama.
- I-mackerel eyinqaba - isitshalo mude kakhulu kufika ku-8 m, sinamahlamvu ansomi kanye nama-inflorescence.
- Umoya Wegolide - lokhu okuhlukahlukene kunamahlamvu aphuzi, okuthi, ngokuntuleka kokukhanya, kuphenduke kube luhlaza.
- I-Royal Perple noma skumpy yasebukhosini - lolu hlobo lunamaqabunga amakhulu anemibala ebomvu nge-tint e-brown; ekwindla iba luhlaza okwesibhakabhaka.
Izimpumputhe zaseMelika izinhlobo ziyisihlahla esikhula sifike kumamitha ayi-5 esimweni sethu sezulu.inamahlamvu amakhulu aluhlaza, ubukhulu bawo bukhulu ukwedlula iTannery. Futhi izimbali eziqoqwe kuma-inflorescence, kunalokho, zincane.
Ukwanda kwalesi siko akukuhle njengesihlobo, ngoba asimelani kangako nesithwathwa, yize singadingi imizamo ekhethekile ngokunakekelwa, futhi ekwindla siba sihle kakhulu lapho amagqabi awo ethola umbala obomvu okhanyayo.
Ngokwehlukana, kufanelekile ukuphawula isikhathi se-skumpy - izinhlobo eziningi ziphila iminyaka engama-70, kanti izinhlobo "ezimsulwa" zize zifike ku-100.
Amapayipi okufika nokunakekela ezindaweni ezingaphansi kwedolobha
Kungcono ukutshala i-scoopia emhlabathini ovulekile entwasahlobo noma ehlobo, nakho kungenziwa ekwindla, kepha awukwazi ukuqinisa kakhulu, ngaphandle kwalokho isithombo ngeke sivele. Lapho utshala ehlobo, udinga ukuhlinzeka umswakama owanele.
Lezi zitshalo zitshalwe ezindaweni ezikhanyiswe kahle, futhi umthunzi oyingxenye uzowenza, kepha awunamandla kakhulu, uma kungenjalo izinhlobo ezinamahlamvu ezinemibala zingase ziqale ukulahlekelwa umbala.
Inhlabathi kufanele ikhethwe ukukhanya, ngombhobho, ukuze amanzi angahlali isikhathi eside, ukusabela kungama-alkaline noma kungathathi hlangothi, kodwa ngokuvamile lezi yizifiso nje, ngoba i-squump ingatshalwa ezindaweni eziphakeme noma ezinamadwala ngokusabela okuphansi kwe-asidi. Amaxhaphozi noma lawo aseduze namanzi angaphansi komhlaba awakulungele ukutshala.
Isithombo esithengiwe sosuku sibekwa izimpande emanzini. Izimpande ezomile nezinezifo ziyasikwa, futhi ukusikeka kuthuliwe ngamalahle. Bemba umgodi wokutshala okuncane kakhulu kunohlelo lwezithombo. Ukwakheka kwenhlabathi akubalulekile, into esemqoka ukuthi akukho ukushuba komswakama kuyo.
Kuthululelwa amabhakede amabili emgodini bese kuthi lapho amunwa, atshale, asakaze izimpande ngomgodi ngobumnene. Lapho utshala isitshalo, qiniseka ukuthi intamo yezimpande ingamasentimitha ambalwa ngaphezulu kwaphezulu kwenhlabathi, ngoba umhlaba uzozinza ngokuhamba kwesikhathi.
Enye i-shrub ekhangayo kakhulu yi-weigela, okuthi, lapho utshala futhi ushiya endaweni evulekile, awudingi umzamo omkhulu, kodwa noma kunjalo kufanele ulandele imithetho yesondlo. Ungafunda izincomo zokunakekelwa kule ndatshana.
Ukunisela i-scumpia
Kulula kakhulu ukunakekela i-skumpy. Abantu abasha, abanezimpande badinga ukuthambisa kaningi, futhi nalezo esezivele zingcolile amanzi. Uma umboza ugobe nge-mulch, khona-ke le nqubo izodinga ukwenziwa kaningi.
Ukudla iMackerel
Uma unenhlabathi emnyama, khona-ke ekuqaleni kwenkathi yokwakha inqwaba eluhlaza, kwenziwa umanyolo we-nitrogen, okuyi-organics efanelekile impela.
Ehlobo, i-potassium ene-phosphorus kufanele ifakwe. Kepha naka iqiniso lokuthi umanyolo on inhlabathi yezakhi ungaholela ekutheni kube nokuntuleka kokuqhakaza.
Ukunciphisa i-scumpia
Uma sekudlule iminyaka embalwa entwasahlobo, ngaphambi kokuba kuqhume amaqabunga, izihlahla zokwakha kufanele zenziwe. Kuma-specimens amasha, izihlahla ziba ngaphezulu kakhulu - amagatsha amasha asikwa ngo-2/3, kanti amadala nawo anganqunywa ngokuphelele. Futhi entwasahlobo kuyinto efiselekayo ukwenza ukuhlanza ngobunono komqhele.
Ukuqhakaza i-scumpia muhle kakhulu futhi ezindaweni ezifudumele kungaqala amahlandla ambalwa ngonyaka.
Ubusika Skump
Lapho ulungiselela i-skumpy encane ebusika, amboze umhlabathi nge-peat mulch bese usonga izitshalo ngamagatsha e-spruce. Izinhlobo zabantu abadala ngokuvamile azidingi indawo yokukhosela uma izinhlobonhlobo zenziwa zivumelana nezimo zakho zokuphila, ngaphandle kwalokho noma indawo yokukhosela kungenzeka ingasindisi isitshalo.
Lapho uhlala ezingxenyeni ezisenyakatho ezwekazini eziningi, ezingeni neMoscow, izinhlobo kufanele zikhethwe ngokucophelela, zichaze ezindaweni zokugcina ukuthi zizosinda yini endaweni ethile.
Ukusakazeka kwe-scoopia ngemisundu eluhlaza
Ukusakazeka kwe-scoopia kungenzeka ngosizo lwembewu, ukusikwa noma ukusikwa. Ukusakazeka okwenziwe ngemvelo kwe-scoopia ngembewu kuyindlela eyinkinga futhi eyenziwa ikakhulu ngabachwepheshe.
Sebenzisa ukusika okuluhlaza kulula, kepha le ndlela ayithembeki kahle - imvamisa ingxenye yesithathu yezithombo iyampande. Indaba isikwa ekuqaleni kwehlobo futhi ifakwe amahora ayi-10 ngesixazululo se-heteroauxin, bese itshalwa emhlabathini ovulekile inhlanganisela ye-peat, isihlabathi kanye ne-turf ngokulingana okulinganayo.
Ngaphezulu kwesibambo, udinga ukwenza abamba ukushisa, ngokwesibonelo, kwibhodlela elingenalutho. Faka umoya isithombo ngezikhathi ezithile futhi uvame ukusinisela usebenzisa inani elincane lamanzi. Ngemuva kwezinsuku ezingaba ngu-20, ukusikeka kufanele kumile.
Ukulungiswa kokuzalela kweMackerel
Ukuze wenze ukusakazeka ngokwendlalelwa, entwasahlobo egatsheni (kufanele ibekwe eduze komhlaba) eduze kwesisekelo sawo, yenza ukubukeka kobude obude ngaphandle futhi utsheke igatsha emhlabathini bese ulibeka kulesi sikhundla ngokufafaza umhlabathi ngokusika.
Ngesikhathi sokukhula, ungqimba kufanele luniselwe, futhi ngokwakhiwa kwezimpande ezanele, lungahlukaniswa nomzali futhi lugqitshwe kabusha.
Izifo Nezinambuzane
Izimpumputhe cishe azikaze kakhulu futhi zivame ukuthintwa izinambuzane.
Uma yena amaqabunga omile, khona-ke kungaba ibhungane elinamaqabunga, ibhungane noma iqabunga leqabunga. Baholela ekufuneni kwesitshalo, kungaqala ukoma. Lapho uthola izinambuzane, sebenzisa izinambuzane ezinjengeKarbofos.
Izimpumputhe zokuphulukisa izakhiwo
IMackerel inezindawo eziningi ezisebenzayo, ama-infusions, kanye nama-decoctions asuka kulesi sitshalo asetshenziselwa ukuvuvukala nezinkinga zesikhumba, ukusetshenziswa kwaso njenge-astringent kuyaziwa.
Abantu abanezifo zesibindi abakwazi ukusebenzisa izidakamizwa ezine-scoopia; ukungabekezeleli komuntu ngamunye kungenzeka. Kuhle ukukhumbula ukuthi ukuzelapha kungaba yingozi futhi okokuqala kufanelekile ukubonana nodokotela.
