Ukutshala izimbali iCanna nokunakekela endaweni evulekile Ungayigcina kanjani iCanna ekhaya ebusika

ICanna (lat. Canna) luhlobo lwe-monotypic lomndeni wamaCannes, i-oda kuyinto e-ginger, inezinhlobo ezingaphezu kwama-50 zezitshalo ezingama-herbaceous. Indawo yokuhlala yemvelo yiNingizimu Melika, India, China. Yalethwa eYurophu ngomhlaka 16 ngabathumbi bamatilosi abangamaPutukezi, kodwa ibilinywe ngokwesiko kusukela maphakathi nekhulu le-17. Kuhunyushwe kusuka esiGrekini, igama lembali lisho "umhlanga." Impela, isiqu se-canna siyefana nalesi sitshalo.

Ukusuka kwisiLatini, igama lihumusha ngokuthi "ithubhu". Inganekwane yakudala ithi imifakelo yakhula esizeni somlotha ovela emlilweni, lapho omunye umholi waseNdiya ashisa khona isivumelwano sokuthula esigoqiwe ngepayipi le-wampum, okwaholela empini yegazi, kanti amacembe abomvu akhanyayo afana namalangabi alo mlilo achitheka ngesihluku. impi yegazi. Ama-Florists ayawazisa amaCannes ngenxa yokuqhakaza kwawo okuhle, amaqabunga amakhulu okuhlobisa adwetshwe eluhlaza obumnyama, onsomi onsomi, obomvu noma obubomvu.

Uma uqala ukubheka, kungabonakala sengathi i-canna iyi-hybrid emangalisayo yebhanana ne-gladiolus noma i-orchid. Isitshalo sinezithiyo ezimbili kuphela: ubusika enkundleni evulekile buyinkinga esimweni sezulu futhi imbali ayinalo iphunga. Ngaphandle kwalokho, ubuhle kuphela. I-Cannes empeleni ayiguli, ayikhathaleli, ibekezelela isomiso, ngisho nabatshali besiqalo bazokwazi ukubhekana nazo. Am Cannes ayohlobisa ingadi yakho ngaphandle kokubanga inkathazo, futhi ukuqhakaza izimbali kusuka ngasekupheleni kukaJuni kuze kube yiqhwa lokuqala.

Incazelo ye-Cannes

Ungayinakekela kanjani i-canna esithombeni segadi

Uhlelo lwezimpande zamakhanakhasi luhlotshisiwe, lwanda ngobubanzi. Izindebe zezimbali zikhulu, zinde (kusuka ku-60 cm kuya ku-3 m), ziqondile. Amaqabunga anamandla, makhulu, akhombe, afinyelela ku-25-80 cm ubude, bube yi-10-30 cm ububanzi, ukwakheka kweshidi ku-oblong noma ku-elliptical, ipuleti leshidi libushelelezi. Iziqu namaqabunga aluhlaza satjani. Umbala nokwakheka kwamaqabunga sekuvele kwenza lesi sitshalo sikhange, kepha uma siqhakaza, uzobona ubuhle nokuvumelana.

Izimbali zi-dioecious, zibukhali njenge-asymmetric, ubukhulu bungama-4-8 cm, umbala wokuqala ubomvu, kepha kukhethwa izinhlobo eziphuzi, zipinki, ezisawolintshi, i-bicolor, nezimabala, zinomngcele. Akuvamile ukutholakala ngisho nemishini emhlophe. Izimbali ziqoqwa kuma-racemose noma ama-inflorescence aphathekayo. Ngemuva kokuqhakaza, izithelo zakheka ngesimo sebhokisi lezidleke ezintathu.

Ukukhula imana kusuka ezinhlanyelweni

Ayikwazi ukufaka isithombe

I-Kanna ingasatshalaliswa ngembewu nange-vegetatively. Lapho kusakazwa imbewu, umehluko wokuhlukahluka kungalahleka, ikakhulukazi ngoba akuzona zonke izinhlobo ezibunjiwe; indlela efanelekile yokusakazeka ukwahlukanisa isizalo. Kepha uma ufuna ukuzala, ungazama ukutshala imbewu. Imbewu inegobolondo elinzima kakhulu, okumele lithambe ngaphambi kokulima. Ungashisa imbewu ngamanzi abilayo bese uwabamba ngamanzi afudumele ku-thermos amahora angu-3-4, noma ubambe ibhethri elishisayo amahora angama-12.

Ungayithonya ngokubandayo - yigcine esiqandisini amahora ambalwa. Ukuhlwanyelwa imbewu ngoFebhuwari. Sebenzisa inhlabathi ekhanyayo (ngokwesibonelo, i-substrate yendawo yonke esekwe ku-peat kwisilinganiso sika-1 kuye ku-2). Kungcono ukuhlwanyela imbewu ngayinye ezitsheni ezihlukile, amabhodwe e-peat asezingeni elifanele. Inhlabathi idinga ukushiswa, ukujulwa kokufakwa kwembewu kungamasentimitha ayi-2 .. Mboza izitshalo nge-foil nendawo endaweni enokhanyayo kahle, kugcina ukushisa komoya okungu-22-23 ºC.

I-Canna kusuka imbewu yezithombo yezithombo yezithombo yezithombe

Amahlumela azovela emavikini angama-3-4. Lapho kuvela iphepha lokuqala, ifilimu idinga ukususwa. Amahlumela adinga ukuthambisa okuhle, avundiswa njalo ngamanyolo anzima nokufafaza ngezikhathi ezithile. Ekuqaleni kwehlobo, izithombo zingahanjiswa ziluhlaza zilondolozwe emazingeni okushisa ayi-16 ºC kuze kube sekutshale engadini. Izithombo ezinempilo kufanele zibe namaqabunga ama-3-4 futhi zifinyelele ekukhuleni okungaba amasentimitha angama-20. Kungenzeka ukutshala emhlabathini ovulekile lapho usongo lokuqothuka nokuqothuka okuncane luphelile. Izitshalo zembewu ziyaqhakaza ehlobo elizayo.

Ukusatshalaliswa kweCanna ngokuhlukaniswa kobunzima

Ungasakaza kanjani isithombe se-cannons

Indlela ethembeke kakhulu yokuthola izimbali ngonyaka ofanayo ukusabalalisa isitshalo ngokuhlukanisa i-rhizome (nezilimo eziyizigaxa). Yenza lokhu ngoMashi noma ekuqaleni kuka-Ephreli. Ukuqhekeka ngakunye kuyishubhu esehlukile, uma zitholakala zisondelene kakhulu, kungcono ukuzishiya zombili. Phatha isayithi elisikiwe ngesixazululo esibuthakathaka se-potassium permanganate noma namalahle achotshoziwe. Ama-tubers atshalwe kahle kumabhokisi ama-sandbox.

Izinso (i-tuber) zibekwa zibanzi, zifafazwe ngesihlabathi, ngezikhathi ezithile zifafazwa ngamanzi afudumele. Khula ngokushisa kwe-20-24 ºC, ungafudumeza kancane inhlabathi engezansi. Lapho ihlumela liqhuma bese kuqhamuka iqabunga lokuqala, kunikeza ukukhanya okuhle kanye nokushisa komoya kwe-16ºC. Amanzi kanye njalo ezinsukwini eziyi-10 ngesisombululo esibuthakathaka se-potanganum permanganate (2 g nge-10 wamalitha amanzi). Ukuvela kwamaqabunga aphuzi kukhombisa ukutheleleka ngefungus - kwandisa ukugcwala kwama manganese. Ungakwenza ngaphandle kokukhula, kepha lapho utshala ngokushesha enhlabathini, ama-cannes angaqali noma aqhakaze kulo nyaka.

Ukutshala Amarenki Engadini Futhi Nini?

• Ngokubuyela emuva kwesithwathwa sentwasahlobo, ungaqala ukulungiselela indawo yokutshala ama-cannes.
• Kufanele kube yindawo enelanga, evikelekile kokubhaliwe, inhlabathi idinga okuvundile, okufudumele, okunothile ngezinto eziphilayo.
• Izidingo zezimbali ziyafana nesitshalo semifino ikhukhamba. Ukwakheka kwenhlabathi efanelekile kubhekwa njengengxube ye-humus, inhlabathi enamaqabunga, isihlabathi esihlanganayo kanye ne-peat ngokulingana okulinganayo. Qiniseka ukuthi unikeza ukukhishwa okuhle.
• Abatshali abanokuhlangenwe nakho batusa ukutshala imifino ngemuva kukaMeyi 9th. Ukusuka umehluko wokushisa obukhali, i-canna ingasala ngemuva ekukhuleni isikhathi eside, ngokulandelana, isikhathi sezimbali sizobambezeleka noma cha.

Ngakho-ke, lapho ukusongela kwesithwathwa kudlula, nomhlaba ufudumala kuze kufike ku-8-10 ° C, inganekwane zingatshalwa emhlabathini ovulekile. Ukuthola okuningi esitshalweni, kwenzela imfucumfucu efudumele: faka ungqimba lomquba omusha ongu-15 cm noma noma yiluphi udaba lwezinto eziphilayo ngaphansi komhlaba umgodi wokutshala cishe u-50 cm, ozonikeza izimpande ukufudumala futhi kubangele ukukhula okuthe xaxa nokuqhakaza okuhle. Ngemuva kwalokho, kuthelwa ungqimba lwenhlabathi olungamasentimitha angama-25. Hlubula kahle bese ubeka i-rhizome ye-canna emgodini, bese uyimba. Uma i-tuber ingakaqhumi, khona-ke ukujula kokutshala kufanele kube ngu-2,5 cm. Kufanele kube nebanga lamamitha ayi-0.4-0,5 phakathi kwezitshalo nemigqa. UKanna kufanele aqhakaze ezinyangeni ezingaba ngu-1.5-2 ngemuva kokutshala.

Ungatshala kanjani umquba, bheka ividiyo:

Ukunakekelwa kwengadi insangu: ukuthambisa, izifo kanye nezinambuzane

Ngesikhathi sokukhula, ama-cannas adinga ukondliwa amahlandla ambalwa ngomanyolo wamaminerali. Kwenze ngale ndlela: ngemuva kokunisela, fafaza izigaxa ezizungeze isitshalo ukhulule inhlabathi. Ngomhlaka 1 m² udinga ama-40-50 g wengxube yamanyolo (10 g we-potash +12 g we-nitrogen +25 phosphate).

Ngaphambi amahlumela, amanzi kufanele ayophuziswa njalo, kodwa ngokulinganisela. Ngokwakhiwa kwezimbali, ukuchelela kudingeka kuqiniswe, kepha ukungena kwamanzi ngeke kuvunyelwe, ngoba kungenzeka ukuthi izifo zesikhunta noma zamagciwane zenziwe mnyama ngenxa yokufiphala nokufa. Ngemuva kokuqhakaza, ukuthambisa kuncishiswe kancane kancane, bese kumiswa ngokuphelele.

Ama-canna ama-Succante ashiya ukunambitha njengamacimbi, futhi ama-rhizomes angalimaza ama-nematode. Ama-insecticides azosiza ekulweni nawo.

Ama-inflorescence avele agcwele kufanele asikwe. Susa ukhula, ikakhulukazi ukubuka lokhu engxenyeni yokuqala yesikhathi sokukhula. Ukuvikela izintambo zezimpande ze-canna kusuka ekuqandeni, ngokushesha ngemuva kokuqhakaza izimbali nangaphambi kokuqala kwesithwathwa, zidinga ukuphakama phezulu. Ngemuva kwesithando sokuqala, sika iziqu zesitshalo ekuphakameni kuka-15-20 cm, bambe isiqiniseko ngesigaxa sobumba.

Ungawagcina kanjani ama-cannes ebusika

Ukumba nini umoba

Ungamba nini imigodi nokuthi ungayigcina kanjani ebusika

Ungawagcina kanjani ama-cannes ebusika? Iziteshi zivame ukumba ngasekupheleni kukaSepthemba nasekuqaleni kuka-Okthoba bese zidluliselwa endaweni yokugcina kuze kube sentwasahlobo. Kugcinwe kahle endaweni epholile ngokukhanya okukhona kanye nomswakama olinganiselayo. Songa ama-rhizomes emabhokisini, ufafaze ngesihlabathi, u-peat kanye ne-sawdust ngokhuni olungahambisi. Umswakama wenhlabathi kufanele ube cishe ngama-50% futhi izinga lokushisa lizungeze + 6-8 ° C. Hlola i-cannabis rhizomes njalo ukubola. Uma uthola ukuthi i-tuber inegciwane elibolile, lisike endaweni enempilo, qiniseka ukuthi welapha isigaba nge-iodine. Vikela nezilimo eziyizigaxa emazingeni okushisa amakhulu.

Iziteshi ebusika efulethini

Uma kungekho gumbi elikhethekile, ungagcina ama-tubers esiqandisini. Bopha izimpande ekwindla, hlambulula ngaphansi kwamanzi agobhozayo, bamba amahora angama-24 kusisombululo se-magciwane se-manganese (ebuthaka kakhulu, epinki), yomile kahle, bopha ishubhu ngalinye ephepheni bese ulifaka esitsheni esakhelwe ukugcina imifino. Futhi hlola ngezikhathi ukubola.

Ungagcina izimpande ze-cannon ezomisiwe kuvulandi: uzibeke ebhakedeni lepulasitiki ufafaze ngomhlaba owomile. Kumakhaza anzima, udinga ukuletha ibhakede efulethini, nezilimo eziyizigaxa kufanele zibekwe ngaphansi komnyango wekholoni phansi.

I-rhizome isengagcinwa enhlabathini ebhodweni, igcine izinga lokushisa lifinyelela ku-15 ºC. Ungabeka imbiza ku-veranda, i-attic noma i-loggia ekhanyisiwe. Izikhathi ezimbalwa ngenyanga kufanele zithambisa inhlabathi. Ezindaweni ezifudumele ezingenayo ubusika obusika bungamakha, ungambela ama-rhizomes ama-cannes uwagcine endaweni, ugweme ukukhukhula ngamanzi nokuvikela emoyeni. Gcwalisa ama-tubers nge-sawdust eyomile ungqimba lwama-20 cm.

I-Homemade canna: indlela yokunakekela imbali ekhaya

Isithombe se-Ampelic canna Cleopatra Cleopatra

ICanna ingatshalwa ngempumelelo ezimbizeni noma kumashubhu. Lokhu kusebenza ezinhlotsheni nasezinhlotsheni ezingalingana endlini, efulethini, kuvulandi noma ithala. Ngenxa yokuhlobisa kwayo, ama-canna angaphakathi azoba isikhungo sangempela sokuqalwa kwezimbali engadini yakho ebusika. Isikhathi sokuphumula sezinyanga ezimbili sanele i-canna yasekhaya, futhi sonke isikhathi sakho sizokujabulisa ngamahlamvu amahle nezimbali eziqhakazile.

Ukunakekelwa nokunisela okufanele

Akhula ama-canna ekhaya njenganoma yisiphi esinye isitshalo esingaphakathi endlini. Ekwindla, ungimba imana engadini, inhlabathi ezungeze lesi sitshalo kufanele iqale imbozwe ngesinambuzane ukuze ichithe izinambuzane futhi ingazingenisi endlini, ifake i-canna ebhodweni noma kubhaxa ka-0.5 m ubukhulu.

Ekhaya, kulula ukunakekela i-canon kunasemasimini. Akudingekile ukufafaza, ukulawula ukhula, ukondla nokukhulula inhlabathi. Hlukanisa indawo ngokukhanya okuhle kuyo, uthele amanzi athambile, axazululwa njengoba kudingeka, ngezikhathi ezithile wesula amaqabunga ngendwangu ethambile noma isiponji. Ngemuva kokuqhakaza, amaqabunga ayohlala egqamile futhi ayojabulisa ngobuhle.

Isikhathi sokuphumula

Lapho i-canna yasekhaya idinga ukuphumula - ngemuva kokuqhakaza - kancane kancane inciphise ukuchelela ize ime ngokuphelele. Sika amaqabunga ukuphakama okungu-10-15 cm kusuka ezimpandeni, udlulise imbiza endaweni eyomile, epholile, izinga lokushisa kufanele okungenani libe ngu-10 ° C.

Entwasahlobo, i-rhizome iyasuswa ebhodweni, nezilimo eziyizigaxa ihlukaniswe futhi itshalwe. Ungazitshala ezimbizeni noma engadini.

Izinhlobo nezinhlobonhlobo zama-cannes anamaphupho nezithombe

I-Indian Canna Canna indica noma iCanna fiorifera

I-Indian Canna Canna indica noma iCanna fiorifera

Umsunguli we cishe zonke izinhlobo zamakhanoni. Kutholakala njengokhetho lokukhethwa, ama-cultivars ama-Indian Cannes abizwa ngokuthi yi-Garden Canna. Le nzalo ihlukaniswe ngamaqembu amathathu.

I-Cannes Crozie (i-French canna)

Canna ingadi ahlukahlukene Livadia isithombe

Zibhekwa njengezinhlobo ezingaphansi (60-160 cm), izimbali zazo ziyefana ne-gladioli. Amacembe aluhlaza okotshani noma ophuziwe ambozwe okumhlophe.

Izinhlobo:

• ILivadia: kufinyelela kumamitha aphezulu, izimbali ezibomvu-okusajingijolo zivela ku-peduncle ubude obungu-25-30 cm, amacembe anomlenze, uqala ukuqhakaza ngoJulayi;
• IMelika: izimbali ezingama-120-140 cm eziphakeme, izimbali ezibomvu zamagazi ezinobubanzi obungu-12 cm, ubude be-inflorescence bungama-30-35 cm, amaqabunga abububende, aqhakaza ngoJulayi;
• UMongameli: kufinyelela kumitha eli-1 ukuphakama, ukuqhakaza okubomvu okukhanyayo ku-peduncle 30 cm ukuphakama, umbala wamaqabunga uvamile - luhlaza, uqala ukuqhakaza ngoJulayi.

I-Orchid Cannes

Canna Yellow Suevia kanna Suevia isithombe

Izinhlobo eziphakeme ezi-1-2 m ukuphakama. Izimbali zikhulu - ngu-12.5-17,5 cm ngamaphethelo acwebile afana neCattleya esesimweni. Amacembe aluhlaza, angaba ne-hue onsomi.

Izinhlobo:

• U-Andenken an Wilhelm Pfitzer (Andenken an Wilhelm Pfitzer): ukuphakama 110-140 cm, inflorescence ifinyelela kubude obuyi-30 cm, umbala wezimbali ungowolintshi okhanyayo ngokuthinta obomvu, amaqabunga ansundu-onsomi, uqala ukuqhakaza ngoJulayi;
• ISuevia: kufinyelela kumitha ukuphakama, izimbali ezinombala we-ulamula olinganisa 12 ngo-15 cm zivela maphakathi noJulayi, amaqabunga aluhlaza;
• URichard Wallace: ukuphakama cishe ngemitha, izimbali ezinombala ophuzi okhanyayo kubomvu, ubude be-inflorescence buyi-20-25 cm, buqhakaza ngoJulayi.

Iziteshi ezi-Deciduous (ezincane ezincanyana)

Kanna durban isithombe sikhula engadini

Akhula aze afike ku-3 m, amaqabunga amahle kakhulu, apendwe ngombala oluhlaza okotshani, onsomi, nohlaza okotshani, izimbali ezincane - azidluli ngo-6 cm ubukhulu, lolu hlobo lwenhlobo aluvamile ukukhula esikweni.

ITheku yizinhlobo eziningi ezidume kunazo zonke zohlobo lwamabhanoyi amancane. Izimbali zingombala ophuzi-olintshi, umbala wamaqabunga uthakazelisa ngokwengeziwe - umucu obomvana ophuzi-ophuzi nobhedu.

Canna Alberich Canna Alberich isithombe