NgoMeyi, izilimo zezithelo ekugcineni zivuka ngemuva kobusika. Ngakho-ke, ngoMeyi engadini uyikhanya egqamile futhi ngasikhathi sinye inyanga enzima kunazo zonke.
Izinso ziyavuvukala futhi zivulekile. Bakhombisa ukuthi izihlahla nezihlahla zidlula kanjani. Izitshalo zilungiselela ukwakheka kwezimbali nokuqothuka kwamaqanda, imifino ekhanyayo imboza imiqhele, futhi ngokumelene nesendlalelo saso amagatsha abonakala kakhulu afile noma abuthaka phakathi nobusika. Kanye nokushisa, kuvela izinambuzane, eziningi zazo ezingenamusa kakhulu. Ngaphezu kwalokho, injabulo enkulu idalwa isimo sezulu esishintshekayo seMay, kwesinye isikhathi idlula ukushisa kwehlobo, kwesinye isikhathi kuletha imimoya ebandayo, izimvula, iqhwa, futhi kwesinye isikhathi iqhwa.
Yonke le njabulo nezinkinga iwela emahlombe omhlali wasehlobo, onganathuba lokubuyela emuva, uma kungenjalo angakuboni ukuvuna okuhle. Yini okufanele uyilungiselele? Uhlobo luni lomsebenzi wensimu obaluleke kakhulu, udinga ukulandela uhlelo olunjani ukuze ube ngesikhathi?
Ukulwa Kwama-Fr Frances Engadini
Ukuqala kukaMeyi yisikhathi esingalindeleki kunazo zonke. Ilanga likhanya isigamu sosuku, futhi ngemuva kokuba amafu esefikile, kuvunguza umoya obandayo, nobusuku busongelwe ngamazinga okushisa aqandayo. Ngokwezinkolelo ezithandwayo, ukupholisa okungathi sína kakhulu kwenzeka ngesikhathi sokuqhakaza kwezihlahla zezinyoni ze-bird kanye nokuvulwa kwamahlumela e-oak.
Umgcini wegadi kufanele alungele ukwehla kukaMeyi kwezinga lokushisa kanye nokuvikelwa kokutshala izithelo nama-berry.
Uma ukuvuvukala okuvuthiwe kepha okungavuleki kusinda kumakhaza ngaphansi kufinyelela ku--8 ° C, khona-ke kuvela amaqabunga angaqhamuki ngemuva kuka-3 ° C angaba mnyama, anciphe futhi awe. Okubi kunakho konke, lapho isithwathwa sishaya izingadi eziqhakazayo noma sidlula emagatsheni anama-ovaries asivele akhekile. Kulokhu, amazinga okushisa angaphansi kuka-1-2 ° C azobulawa.
Ukupholisa, okusongela ngaphansi kwezinga lokushisa lokubanda, udinga ukulungiselela kusengaphambili. Njengesilinganiso sokulwa nesithwathwa, sebenzisa:
- intuthu ngokusebenzisa amasheke ama-arson noma izinhlaka zokubhema ezitholakala engadini;
- indawo engaphansi komqhele kanye naphakathi kwezihlahla zamathangi amanzi;
- Ama-Shelter enziwe ngendwangu engaholi.
Ukulondolozwa kokutshala kwama-sitrobheli engadini, kukhulula futhi kunisele inhlabathi ngaphansi kwawo, musa ukushesha ukumboza inhlabathi nge-mulch. Emhlabathini omanzi, izihlahlana ezinotshani ezinama-primordia ezakhiwe zingaphila kangcono ngenkathi ebandayo.
Ukutshala nokuxhunyelelwa kwezilimo ezi-horticultural ngoMeyi
Eminyakeni eyishumi yokuqala kaMeyi, ngenkathi ama-buds ezitshalweni engakavulwanga, ungatshala izihlahla zezithelo ezincane noma ufake ezinye zazo ngasiphi isizathu. Njengoba inqubo ihambisana nengcindezi yangempela yesitshalo, kufanele yenziwe ngosuku oluthule, olungashisi, olungamafu impela.
Isimo sezulu esifanayo ngoMeyi sisetshenziselwa kahle ukuxhunyelelwa izihlahla zama-apula, ithini lamapheya, izithelo zamatshe. Njengoba izihlahla ezithintwe yisithwathwa namagundane sezivele zibonakala kahle, umlimi udinga ukugonyelwa “ngamabhuloho” enzelwe ukunxephezela umonakalo emithini nasegatsheni lamathambo.
Yize umsebenzi ungabizwa ngokuthi ulula, ukuxhumanisa amabhuloho ngokunakekelwa okufanele nokunakekelwa kwehlobo kukuvumela ukuthi ulondoloze izihlahla ezibalulekile futhi ujabulele izinhlobo zakho ozithandayo zama-apula namapheya iminyaka eminingi ezayo.
Njengombhalo wokuxhunyelelwa, amahlumela we-basal asele kusuka ngonyaka odlule noma amagatsha amasha akhiwe ngaphansi komonakalo asetshenziswa. Ngemuva kokufakwa kwamabhuloho, amahlumela avelayo kanye namahlamvu asuselwa kuwo, futhi indawo yokuxhunyelelwa isikwa ifakwe ngombala.
NgoMeyi, akukephuzi kakhulu ukutshala noma ukufakelwa ama-sitrobheli engadini, kanye namahlahla amajikijolo, ngokwesibonelo, ama-blueberries, ama-honeysuckle, umdlalo, i-chokeberry.
Ukuthenwa kwentwasahlobo yengadi ngoMeyi
Ukuqala kukaMeyi yisikhathi sokuthenwa kwendle kwezihlahla zezithelo. Amagatsha aqandisiwe asikwa abe yindandatho, abuthakathaka noma afe kancane, ancishiselwe ukhuni oluphilayo. Izindawo zokusikeka zidambiswa futhi ziphathwe ngopende. I-Var var yaseGadini ayinakukwazi ukumelana nokukhanya kwelanga okushisayo, ngakho-ke, lokhu kwaziswa okujwayelwe umlimi ngoMeyi akulungile.
Ngokuvuvukala kwezinso kuma-raspberries, amajikijolo kanye nezinye izihlahla ezihlabayo, nazo zisikiwe. Uma amahlumela okusajingijolo abethelwe ubusika, ayakhuphuka, ancishiselwe izinso zokuqala ezinamandla, futhi abagulayo, abomile nababuthakathaka, basikwa ngokuphelele bafike ezingeni lomhlabathi.
Ukunisela nokondla izitshalo zasengadini ngoMeyi
Ezifundeni eziningi, uMeyi womile, inhlabathi isheshe ilahlekelwe umswakama wayo ogciniwe, izitshalo ngeke zikwazi ukwenza ngaphandle kokunisela njalo. Okokuqala, ngoMeyi ukunisela ingadi kuqala kumhlabathi enesihlabathi, i-loams.
Owokuqala uyoqhakaza, bese uthela izithelo. Kuyinto elula ukuhlanganisa ukusetshenziswa kukamanyolo we-organic ngokunisela, okuzofika kuthandeka ngemuva kobusika obude kanye nokulindela isivuno esisha.
Ngaphezu kwama-raspberries, ama-currants, ama-gooseberries nezinye izihlahlana, kubalulekile ukunisela ama-sitrobheli engadini nezihlahla zezithelo. Ngaphambi kwalokhu, kuyasiza ukususa ukhula emibuthanweni yesiqu, ukhulula inhlabathi bese uyifaka kuyo izithombo zezihlahla. Uma inhlabathi ezungeze imbozwe nge turf, umthamo womswakama kanye nomanyolo ngesihlahla noma esihlahleni ngasinye siyanda.
Meyi - isikhathi sokusebenza okusebenzayo kwezilokazane zasengadini
Ngokuqala kokushisa, hhayi kuphela ukuvuka kwezinso, kepha nezinambuzane eziningi, ama-pathogens ayingozi ezitshalweni zezithelo nezimbali yama-berry.
Ngenkathi izinso zingakavulwa, ekuqaleni kwenyanga, izihlahla zama-apula, ama-cherries, nezinye izithelo zamatshe kumenyezelwa kwifilimu engafakwanga noma okunye okuvela kumafrikhisi we-sawflies. Kuma-raspberries, ama-currants, ama-gooseberries ngalesi sikhathi, izinambuzane zawo zenziwa zasebenza. Ukuvela kwamahlamvu kuhambisana nokuvela kwezintuthwane, ama-aphid nezinye izitha zensimu.
NgoMeyi, kubaluleke kakhulu ukwenza impi ebanzi yokulwa nezinambuzane nezifo, equkethe ukufafaza okutshalwe endaweni yesigaxa eluhlaza, lapho-ke, uma kunesidingo, izihlahla ziphathwa ngokwamahlamvu okudwetshwe. Amakhemikhali awaphephile ukuwasebenzisa ngesikhathi sokuqhakaza kwezihlahla zama-apula, amapharele, amaplamu kanye nama-cherries. Zingadala isifo esiwumshayabhuqe futhi zinciphise isivuno iminyaka eminingana ngaphambi kwalokho.
Ngaphambi kokuqhakaza, izihlahliza zifafazwa kusuka enhlanganisweni yezinambuzane, futhi ngaphezu kwalokho izimbali ze-gooseberries kusuka ku-powdery hlobo, kaningi ezichitha hhayi isivuno kuphela, kepha sonke isitshalo. Kulula ukuqaphela izimbali ezingafani nemibala ehlukahlukene ezinjengezimbali eziphindwe kabili ngokuqhuma emabhulashini. Lokhu kuwuphawu lwesifo esingalapheki lwesiko lama-berry, eliyekayo ukuthela izithelo. Amabhishi anjalo ayasuswa futhi ashiswe. Lapho ukuqhakaza kwama-gooseberries nazo zonke izinhlobo zama-currants kuqediwe, izihlahla ziyahlolwa ukuze kutholakale amabhu. Amaqabunga athintekile neziqongo zeziqu ziyakhishwa kanyekanye namashubhu e-cobweb futhi achitheke.
