Ingadi

Ungayitshala kanjani imbewu ye-sitrobheli ukuze uthole isivuno esihle

Ama-Strawberry kade kwaba yi-berry ayithandayo, ngenxa yokunambitheka kwawo nephunga lawo. Ungathenga amajikijolo amasha namuhla unyaka wonke, kodwa ukunambitheka kwawo akunakuqhathaniswa nama-sitrobheli akhule engadini ngokwakho.

Ukukhiqiza kuncike kukhwalithi yezithombo, yona-ke, ekutheni ihlwanyele kanjani imbewu efanelekile: Ukuhlwanyela imbewu kudinga ukunakwa okukhethekile kanye nesibopho, ngoba lesi sitshalo, noma ngabe sinhlobonhlobo, sinomusa futhi siyabukeka.

Isikhathi sokuhlwanyela

Ukuhlwanyelwa kungenziwa kusukela ngasekupheleni kukaJanuwari kuze kube sekupheleni kuka-Ephreli. Abalimi abanolwazi babheka usuku olufanele kakhulu lwezinsuku zokugcina zikaFebruwari nokuqala kukaMashi. Izithombo ezihlwanyelwe ekhaya zidinga ukunakekelwa okuqhubekayo nokunembile, khona-ke izithombo ezinamandla zingatshalwa ngokuphephile endaweni yokukhula okungapheli ekuqaleni kwesikhathi sengadi.

Ukulungiswa kwenhlabathi

Inhlabathi exubekile ilungele imbewu ye-sitrobheli, lapho kuhlangene khona ukuzala nokukhanya. Ingxube ye-peat, isihlabathi ne-turf ikulungele kahle lokhu, lapho ingxenye eyodwa kwezine yezakhi iwela kwenye ingxenye yomhlaba we-turf.

Imbewu iwela emhlabathini onamanzi futhi ohlangene, kepha ungalali. Ngemuva kokuhlwanyela, zidinga ukumbozwa ngocingo lweplastiki bese zibekwa endaweni epholile izinsuku eziningi, ungakwazi eshalofini elingezansi kwesiqandisi. Ngemuva kwalokho ibhokisi lokuhlwanyela lidluliselwa egumbini lokushisa okungenani ama-degrees angama-22, kodwa hhayi ngaphansi kwelanga eliqondile. Iphuzu elibalulekile ukushiswa kwenhlabathi okuqhubekayo.

Ungatshala kanjani

Pinhlabathi ithululelwa ebhokisini, ihlanganiswe bese isikwa ibe yimifino ngokusebenzisa ipulangwe. Imbewu ibekwa ngezinsimbi zomdwebo ezisebenzisa umentshisi omanzi nge-pitch engu-2 cm. Uma izinhlobo ezahlukahlukene zitshaliwewe ukuze ungazididisi, ungabeka ubuhlalu obukhethekile obunamagama ekuqaleni kwesiporo. Nyakazisa inhlabathi ngamanzi amaningi. Lokhu kwenziwa kangcono ngesibhamu sokufafaza ukuvimba ukuguguleka kwesilimo. Ukusindisa umswakama, ibhokisi limbozwa ngefilimu, kepha izithombo zingena umoya nsuku zonke. Njengomphumela wokunakekelwa nokunakekelwa njalo, amahlumela okuqala ngokuqinisekile azovela kumaviki angama-3-4.

Njengoba izithombo zikhula, eminye imisebenzi iyaqhutshwa yokusiza izithombo ze-sitrobheli ukuba ziqine. Amahlumela kudingeka ukuthi abiwe, anciphise uhlelo lwezimpande, futhi izihlahla ezithuthukayo kufanele zitshaleke ezitsheni ezihlukile. Yonke imizamo igcwele izokhokha isivuno esihle.

Ukuhlwanyela sitrobheli