I-Strudel enama-cherries ingenye yama-dessert alula futhi amnandi kakhulu. UDessert uzohlobisa idili lomndeni noma iphathi enomsindo. Ukulungiswa kwayo akudingi amakhono akhethekile futhi akuthathi isikhathi esiningi. Into esemqoka ukukhumbula izimfihlo ezimbalwa zalesi sidlo.
Ezinye izimfihlo zokwenza i-dessert enjalo
I-Studel isitsha okulula ukusipheka esingalimazi isibalo. Inoshukela omncane, ngakho-ke ingadliwa ngamanani amancane ngisho yilabo ababheka isisindo sabo. Lapho ulungiselela i-dessert, khumbula izincomo eziningana:
- Uma uthatha isinqumo sokupheka inhlama ngokwakho, khona-ke umshini wesinkwa uzosiza ukunciphisa inqubo. Knead kangcono kwimodi yePizza cishe imizuzu eyi-10.
- Uma ngabe ingekho i-cherry entsha noma eqandisiwe, ungasebenzisa ujamu. Kepha okokuqala kuyadingeka ukukhipha uketshezi. Ngaphandle kwalokho, kuzovuza lapho kubhaka.
- Uma inhlama ihlukana phakathi nenqubo yokugoqa, beka isichibi esincane kule ndawo.
- Khonza i-strudel ngebhola lika-ayisikhilimu neqabunga leminti. Kungcono ukuyiphuza nekhofi noma itiye elimnyama.
Ukulandela lezi zincomo, uzozilungiselela idessert esimnandi wena nomndeni wakho. Uma kufiswa, amantongomane angafakwa ku-cherry. Ngakho-ke i-strudel izothola ukunambitheka okungathandeki okungajwayelekile.
Indlela yokupheka yakudala
Ukupheka i-strudel enama-cherries ngokuya ngeresiphi yendabuko yase-Austrian akudingi izindleko ezinkulu. Zonke izithako zitholakala kuwo wonke umuntu. Futhi kuye akudingekile ngisho ukupheka inhlama ngokwakho. Umkhiqizo ovela esitolo ulungile impela. Ingathengwa kusengaphambili futhi igcinwe efrijini. Ukulungiselela i-dessert, izakhi ezilandelayo ziyadingeka:
- Amagremu angama-700 ama-cherries angenambewu entsha noma inani elifanayo lamajikijolo afriziwe
- Amagremu angama-450 khekhe aqediwe;
- iqanda elilodwa lenkukhu;
- 30 amagremu ebhotela;
- Amagremu ayi-150 kashukela;
- wezipuni ezimbili zalabo abasebenza phansi;
- isitashi esincane;
- ushukela oluyimpuphu wokufafaza i-strudel eqediwe ngo-cherry.
Yonke inqubo yokwenza i-dessert ingahlukaniswa izigaba eziyinhloko eziningana:
- Fafaza amajikijolo ahlanjiwe ngoshukela bese ukhumbula okuncane.
- Khipha inhlama yokuqala ebunjiwe ngesendlalelo esincanyana. Linda kancane ngenkathi ikhuphuka kancane. Ngalesi sikhathi, ncibilikisa ibhotela kubhavu wamanzi. Gcoba inhlama elungiselelwe ngebhotela bese ufafaza ngama-breadcrumbs.
- Faka i-cherry kushukela eshidini lenhlama elungiselelwe. Powder kancane ngesitashi ukuvimba ukugcwaliswa kusuka. Emaphethelweni enhlama kufanele kube nezindawo ezikhululekile mayelana nobubanzi obuyi-1 cm. Kufanele zigcotshwe ngamaqanda ngeqanda elishaywayo.
- Roll the strudel ye-cherry. Phezulu nebhotela bese uthumela kuhhavini.
Ungqimba lwenhlama kufanele lube nobukhulu obungadluli ku-0,5 cm. Lesi yisisombululo esihle kakhulu sedili elithambile elimnandi.
Bhaka i-strudel enjalo ne-cherry kusuka ku-puff khekhe iyadingeka ekushiseni kwama-degrees angama-180. Isikhathi sokupheka cishe imizuzu engama-25. Ngemuva kwalokho, ihlala kuphela ekunciphiseni i-dessert eqediwe ngoshukela we-icing futhi ingakhonzwa.
I-Cherry strudel nge-cottage shizi
Uma iresiphi ye-strudel enama-puff khekhe ebonakala ilula kakhulu, naka i-cessert cottage shizi. Lo mkhiqizo wobisi unikeza isidlo isisa nokukhethekile. Inhlama ukuba apheke yedwa ngemizuzu. Lungiselela izakhi ezidingekayo:
- isigamu sekhilogremu yama-cherries amasha angenazithelo noma aqandisiwe;
- I-150 ml yamanzi afudumele abilisiwe;
- 2 wezipuni kawoyela yemifino;
- Amagremu angama-60 kashukela;
- usawoti othile;
- Amagremu angama-180 e-cottage shizi;
- Amagremu angama-230 kafulawa;
- 2 wezipuni breadcrumbs.
Lungiselela i-cottage shizi i-strudel nge-cherry izosiza iresiphi elula enesithombe:
- Okokuqala, hlanganisa inhlama. Ukuze wenze lokhu, uthele amanzi afudumele kanye namafutha zemifino endishini ejulile, ulethe ingxenye yawo wonke usawoti noshukela. Kancane kancane engeza ufulawa, faka inhlama. Kudingeka ukuthi iklonyeliswe ebholeni elincane, eligoqwe ngefilimu yokunameka futhi ishiywe isigamu sehora endaweni efudumele.
- Sula ushizi wekotishi ngesihlungo. Lokhu kuzosiza ukuqeda izigaxa futhi kunikeze ukuthungwa okubucayi. Khumbula cherries kancane, futhi amboze noshukela.
- Roll inhlama ibe ungqimba. Ngaphezu kwalokho, uma kukuhle, kungcono. Gcoba ikhekhe eliphekiwe ngamafutha zemifino nothuli nge-crackers.
- Kusendlalelo esilungiselelwe inhlama, beka ushizi wekhokho, kanye ne-top top noshukela. Qingqa umkhiqizo uwubeke ephepheni lokubhaka elingene ngesikhumba.
Bhaka i-strudel enjalo ngama-cherries, njengasesithombeni, udinga cishe isigamu sehora emazingeni okushisa angama-180 degrees. Uma kuvela kancane, isikhathi sokupheka singancishiswa.
Ukupheka okulula kanjalo kuzosiza umgcini wehostela abathandayo ngesidlo esimnandi. Kuzoba ngumhlobiso wangempela wanoma iyiphi itafula.
